@@doryfishie2nope, plenty of good chefs who do this. Look up Jiro. Makes the best sushi and most of the time he’s there at the helm serving the people themselves and always present to analyze the peoples faces to know how to tailor the experience towards them. Glad to see how naive you are.
Honestly, the hanwoo looks better than some wagyu I’ve seen. What a beautiful place and gracious owner, thank you ! This meal is simply amazing ! Wonderful group of friendly people and that meat.. no words. Thanks Mark, great video ! Appreciate your life, doing what you love, with your beautiful wife and the amazing friend you make along the way. You are seeing the world and sharing life with other cultures. Doesn’t get better my friend. God bless you and your family.
@@sjnmhn Beef can be serve in India. It is against faith of a lot, but they are not fanatics. They let others make their own choices. www.vice.com/en_us/article/kbkkzy/the-indian-state-where-everyone-eats-beef
I love the smile on the waiters face watching Mark being so appreciative of the quality of what he’s experiencing. Preparing food in a suit ! This preparation is an art form.
The most impressive moment in the video, for me, was the respectful and thoughtful manner in which Mark very discreetly stopped the filming while the owner was asked about his own beef preferences. Mark's good natured decency is every bit as apparent as his charisma on camera. It matters...
Unlike that bald-headed guy, egotistical fat guy on the Food Channel...after I discovered Mark when he had a few hundreds of subscribers, I stopped watching that fat dude... keep it going Mark🤙🏼
Devan Calistyo I can (explain), as it was my comment that spoke of Mark’s respectful good nature. The dude sitting next to Mark blurted out the question, asking the chef if he still liked eating beef. Blurting that out on camera caught Mark off-guard, and Mark obviously (and rightly, in my opinion) didn’t want to put the chef ‘on the spot’ and set him up to answer a question that Mark never intended on asking. Mark was a gentleman. Mark didn’t ask the chef that question. The other dude was a bit crass, and Mark clearly didn’t see the need to tape that segment. If that was an important question, Mark would’ve asked it himself. Mark understands nuance and erred on the side of decorum. The other dude put the chef in an awkward position. It may have not been a big deal for the chef, but Mark is mature enough not make assumptions, so he snipped the chef’s response. That is what I meant, when I stated (9 months ago) that Mark is a naturally respectful fellow.
This is the reason why I want to go back to South Korea, want to try Hanwoo! Thats the first time I saw that reaction... no head tilts Mark just close his eyes and chew... thats a different level of taste Mark had experienced!
Every time I watch a Korean food review, my mind gets blown simply for the fact that I’m thinking “wow my husband might have gone there” (my husband was stationed in Korea)
I've had the pleasure to try Hanwoo beef on several occasions and it truly is better than wagyu, which is originally a cow from the Korean peninsula. Hanwoo isn't exported so many people do not know or understand how good it is. It's far superior to the mostly all fat Kobe, which you can't eat a lot of because it's too fatty and rich. Hanwoo is much more meaty and with it having more meat content, you can actually enjoy it and appreciate its beefy characteristics, while being uniquely succulent. Hanwoo is the best beef I've never had. It's remarkable.
You don't have to eat a5 wagyu...i'd bet the lower grades with less fat would be similar to the best hanwoo. hanwoo is just a domestic breed of cattle. quality and taste would depend on its grade.
Born and Bred Address: Seoul city, Sungdong-gu, Majang-dong 781-15(near the Majang station subway no.5) 300,000 KRW(about $275) Amazing price, amazing taste hanwoo beef.
in fact, Japanese wagyu is originated from South Korea during the Japanese occupation. They shipped the Korean "black cows' to Japan and then it became wagyu. This is the historical fact. So, wagyu=Hanwoo. I am not saying Japanese are bad, I just wanna say it is just nothing different.
I have watched nearly every single one of your videos but let me say THIS IS FAR BY THE BEST video u have ever filmed. You and your wife are lovely people god bless use both and keep use always happy & safe.. Much love from Sydney, Australia xo❤
I enjoyed this video very much. Dinner and a show!❤ It isn’t your meat and potatoes dinner. Just a superb video Mark and Ying. Thank you very much for it. Your wife Ying is simply adorable. I’m a newer subscriber (just a few months) so trying to catch with your family travels. You also give us a look into other cultures that are fascinating. Again thank you!❤
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Appreciate how his wife is by his side, never complains and just accompanies him for all his food adventures! Mark, u gotta come to Kuwait for some excellent food spots!
I'm from india North east I've been watching ur update video's but never like or comment it but... U smile from inside wen u eat anything it really feels good to see and makes me smile.. Made my day... Thank you god bless you and ur team..
Cuts from the whole cow! Big difference.... Your paying for the type of beef & the cut. All those guest are eating that cut of beef.... thats why one piece on your plate. Waiting for $$$$. Still would enjoy . 6mo. waiting list ; reservations???? $300.per.person Not bad. has to be good.
I enjoy your videos. They are an opportunity to see that the whole world is not the U.S. and does not fortunately share their values and outlook on life. Your travels and food expose' shows the true diversity in humanity and enables us to broaden our perspectives. Thank you.
Mark, I’ve watched several of your videos, especially your Bangkok, Thailand Videos. But this one, featuring the Korean BBQ from Seoul, South Korea, is up there with the best of your videos. I always thought that beef BBQ’d in the USA was tops. I can easily tell from this video, that I was so wrong and that I’d love to experience this place. Thanks for such an awesome video!
I am visiting Korea this winter, 1st time in 30 years, with my three boys who were all born in US along with a daughter in law. I think a dinner like that with good family time would be worth the money.
I saw this building 3 years ago while visiting Korea when it was nearing the end of construction. It was at night and the lights were off so I had no idea it looked this stunning!!!!
@@sorayasing3717 There are vigilante groups in india with tacit support from ruling govt. to protect cows www.hrw.org/report/2019/02/18/violent-cow-protection-india/vigilante-groups-attack-minorities
South Korea has continued to evolve as a country in technology giant with numerous products. It has cleaned up so many areas that was not ideal and now it has improved vastly. The market looks great with so much variety.
It’s unbelievable! How on earth can you eat that much beef,this video of yours is one of the finest, I would rank this along with your tour of Lisbon eating seafood,by just subscribing to your channel we have toured almost every part of the world,I first time saw Ying also enjoying this beef bonanza. Love from Pakistan 🇵🇰
That older man I sometimes see on here reminds me so much of my granddad in his younger years... a man that’s always willing to try nee things from around the world❤️
I respect the fact mark turned of the camera when Jeff asked the owner a question about still loving meat or gettin tired of it at 12:57🙃😌🙂 answer could of went either way but mark respected his privacy 😊
Des Mag as i said you really need to get out more, not sure you understand banter, it wasnt a serious question and he wasnt expecting a serious answer.
As a Korean who has lived in my entire life in Seoul, I feel like I am missing a whole chunk of my Korean life style watching this .... I wish I had some money...
You don't need any reservation for most of cheaper restaurants. You buy meat by kg from the shelf and then move to the bbq place just for cooking and eating. Even cheaper ones offer the best quality meats in majangdong.
Oh my gosh Mark this is the ultimate K-BBQ ever!!! We've been to Korea and their beef is quite pricey due to the good quality. We really enjoyed this food tour video, so good :) Gosh the thumbnail, half cow 😂😂
No it doesn’t needs to be cooked even more! What’s wrong with people. This is how you get worms in your gut and parasites 🦠 in your body because the meat isn’t cooked
New Jersey Anglin’ yeah I hope they have better way of raising and feeding and killing their meat! Because it’s scary the type of disgusting bugs people can find in their bodies due to uncooked meats!! I have a weakened immune system eaten anything raw would kill me nope! Has to be cooked!
@@journeytrials It's okay to eat raw beef in korea cuz it is very common to eat uncooked, but no one get infected. I have no idea about the raising environment though.
한국에 쌈채소만 상추, 배추, 명이나물, 쑥, 쑥갓, 깻잎 이 정도는 일반적이 고기집이면 거의 다 나옵니다. 고기집에서 사용하는 쌈채소 종류만 한50여가지 정도라고 알고 있네요. 그 중에서 명이나물이 조금 비싼편이죠. 없이 살때는 쌈채소에 된장만 바르고 먹었었는데, 그 버릇이 어느덧 고기집에도 이어졌네요.
@@odettemariemoronez7977 it did seem a very strange request.. I mean why the hell would a stranger ask anything like that. Thats one of the weirdest things if seen someone say on here.. Strange person.
Mark: "I know what I want next for my birthday, that would be the greatest gift ever: a meat gift." Ying (thinking): Biss, I AM your greatest gift ever, not Hanwoo beef.
한우 (Han-Woo) beef is ridiculously good; especially paired with 쌈장, Korean 상추 (lettuce), 김치 (kim-chi), rice, etc. 🤤 You should have totally taken *Miss Mina* with you here.
I like how the OWNER cooked for them that’s very humble of him. Respect
It's obviously done for the camera. There's financial incentive. Amazing to see so many naïve people.
@@doryfishie2 That’s exactly what someone who owns a salad bar would say🤔
Even if it’s financial incentive, if the owner hasn’t practiced cooking for a long time he can’t show it off in front of the camera
@@doryfishie2nope, plenty of good chefs who do this. Look up Jiro. Makes the best sushi and most of the time he’s there at the helm serving the people themselves and always present to analyze the peoples faces to know how to tailor the experience towards them. Glad to see how naive you are.
Honestly, the hanwoo looks better than some wagyu I’ve seen. What a beautiful place and gracious owner, thank you ! This meal is simply amazing ! Wonderful group of friendly people and that meat.. no words. Thanks Mark, great video ! Appreciate your life, doing what you love, with your beautiful wife and the amazing friend you make along the way. You are seeing the world and sharing life with other cultures. Doesn’t get better my friend. God bless you and your family.
Beautifully said!!👋✌
_.kerrigan Thank you. That’s a good comparison. Wagu is almost too marbled and loses it’s red meat appearance and taste.
cannot imagine opening beef restaurant in India!!!
this video is nightmare for vegetarians!!!
@@sjnmhn Beef can be serve in India. It is against faith of a lot, but they are not fanatics. They let others make their own choices. www.vice.com/en_us/article/kbkkzy/the-indian-state-where-everyone-eats-beef
Mark. Been watching u for 4 years. U r a hard working dude. Almost 5m sub. Hard work got paid off. Respect.
I agree Tovey. 🙂 .
He never replies unfortunately ...Not like Harald or Bald or Kara and Nate or Indigo Trav.... All about the views for Mark
So have I... Was thinking the same thing...☑️
@@akabill79 he replied me the other day!!!!!
@@akabill79 u shouldn't need that kind of affection. just enjoy the video
I love the smile on the waiters face watching Mark being so appreciative of the quality of what he’s experiencing. Preparing food in a suit ! This preparation is an art form.
16:08
You know its good when Ying herself goes on camera and says that the food is amazing.
I was thinking that
This probably one of the greatest videos you have ever done Mark.... thanks for always showing me what I'm missing in life
sound like a misery life
Hah!
plz watch & subscrib share comment jumbo kitchn
ruclips.net/video/clqzBPK6IaQ/видео.html
The quality of the meat must really shine through, given the minimalist cooking technique!
The most impressive moment in the video, for me, was the respectful and thoughtful manner in which Mark very discreetly stopped the filming while the owner was asked about his own beef preferences. Mark's good natured decency is every bit as apparent as his charisma on camera. It matters...
Unlike that bald-headed guy, egotistical fat guy on the Food Channel...after I discovered Mark when he had a few hundreds of subscribers, I stopped watching that fat dude... keep it going Mark🤙🏼
plz watch & subscrib share comment jumbo kitchn
ruclips.net/video/clqzBPK6IaQ/видео.html
Mark has never hurt a fly. He's a Gentleman
Devan Calistyo I can (explain), as it was my comment that spoke of Mark’s respectful good nature. The dude sitting next to Mark blurted out the question, asking the chef if he still liked eating beef. Blurting that out on camera caught Mark off-guard, and Mark obviously (and rightly, in my opinion) didn’t want to put the chef ‘on the spot’ and set him up to answer a question that Mark never intended on asking. Mark was a gentleman. Mark didn’t ask the chef that question. The other dude was a bit crass, and Mark clearly didn’t see the need to tape that segment. If that was an important question, Mark would’ve asked it himself. Mark understands nuance and erred on the side of decorum. The other dude put the chef in an awkward position. It may have not been a big deal for the chef, but Mark is mature enough not make assumptions, so he snipped the chef’s response. That is what I meant, when I stated (9 months ago) that Mark is a naturally respectful fellow.
Devan Calistyo 🙂 sure, and thank you for your sincere quest for clarity! Have a safe weekend, and be well 🎈
This is the reason why I want to go back to South Korea, want to try Hanwoo! Thats the first time I saw that reaction... no head tilts Mark just close his eyes and chew... thats a different level of taste Mark had experienced!
Every time I watch a Korean food review, my mind gets blown simply for the fact that I’m thinking “wow my husband might have gone there” (my husband was stationed in Korea)
I've had the pleasure to try Hanwoo beef on several occasions and it truly is better than wagyu, which is originally a cow from the Korean peninsula. Hanwoo isn't exported so many people do not know or understand how good it is. It's far superior to the mostly all fat Kobe, which you can't eat a lot of because it's too fatty and rich. Hanwoo is much more meaty and with it having more meat content, you can actually enjoy it and appreciate its beefy characteristics, while being uniquely succulent. Hanwoo is the best beef I've never had. It's remarkable.
You educated me and made me so hungry at the same time!
You don't have to eat a5 wagyu...i'd bet the lower grades with less fat would be similar to the best hanwoo. hanwoo is just a domestic breed of cattle. quality and taste would depend on its grade.
Bullshit!
You are just trying to show off!
Mm
Mmm
Beef sashimi might sound like a crazy idea, but once you taste it, Simply THE BEST!!!
Born and Bred
Address: Seoul city, Sungdong-gu, Majang-dong 781-15(near the Majang station subway no.5)
300,000 KRW(about $275)
Amazing price, amazing taste hanwoo beef.
Steve Ro majang dong is the well known for a butcher’s street. You may see lots of Hanwoo restaurants along the street.
Should I make a reservation there or can I just walk in?
@@typeoneable reservation is the best
@@typeoneable You should make a reservation at dinner time. On lunch time, just visit without reservation
Can I buy some and ship it to the USA?
Gotta love the guy on the left.
He enjoys his food as much as Mark lol
Everytime he eats he says, what is that lol
He made a funny joke too but Mark didn’t understand
hahaha
Or even more. His eyes always close when chewing haha
That was the best MUKBANG show I have ever watched on youtube in my entire life. I wish I could experience that restaurant in Seoul Korea.
hanwoo is the best beef i ever tried.. even better than wagyu. wagyu might taste better some days, but hanwoo is consistently amazing
Designer meat.
Ikr but shh........Some Japanese nationalists are coming to you soon. lol
It's beefier than wagyu IMHO...
in fact, Japanese wagyu is originated from South Korea during the Japanese occupation. They shipped the Korean "black cows' to Japan and then it became wagyu. This is the historical fact. So, wagyu=Hanwoo. I am not saying Japanese are bad, I just wanna say it is just nothing different.
@@Ssgt2012 well, it did originate from Korea, but the way it's been bred and raised is different, leading to difference in the meat
The first time Mark saw Ying:
Oh wow!!😉😍
😂😂😂
Lol
When mark cums: OHHH WOOOOOOW
She's his Ying and He's Her Yang. 💞
@@Gblonkers 🤣🤣🤣🤣
I have watched nearly every single one of your videos but let me say THIS IS FAR BY THE BEST video u have ever filmed. You and your wife are lovely people god bless use both and keep use always happy & safe.. Much love from Sydney, Australia xo❤
I enjoyed this video very much. Dinner and a show!❤ It isn’t your meat and potatoes dinner. Just a superb video Mark and Ying. Thank you very much for it. Your wife Ying is simply adorable. I’m a newer subscriber (just a few months) so trying to catch with your family travels. You also give us a look into other cultures that are fascinating. Again thank you!❤
That guy behind mark 🤣 his smile is priceless😍
That fat old man ha ?
Or paid for.....
Your perception..
kum v that waiter laughing at the fat mans reactions. 😍
@@kumarsbedok2991 no i am talking about that young guy maybe he is a server or something 🤣 he is all smiles😍
@@kusumgurung8099 - ok thanks . Yes he is korean beauty
i really like it evertime he do the bite and say " owhohohowooo" kinda best reaction in tasting foods..16:15-21
thanks mark for this
한국인인데..이걸 보고있네 lol 진짜 예쁘게 소개해쥬셔서 감동입니다.
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Appreciate how his wife is by his side, never complains and just accompanies him for all his food adventures! Mark, u gotta come to Kuwait for some excellent food spots!
You know it’s good when the wife steps in! Awesome man.. thx for another great vid.. 🇨🇦
this is the most beautiful BBQ BEEF i've ever seen. i'm definitely visiting this place.
I'm from india North east I've been watching ur update video's but never like or comment it but... U smile from inside wen u eat anything it really feels good to see and makes me smile.. Made my day... Thank you god bless you and ur team..
WTF the hanwoo beef meal is not one meal, it's like a whole day of eating in 1 supper :O unbelievable I'd love to try this
Cuts from the whole cow! Big difference....
Your paying for the type of beef & the cut.
All those guest are eating that cut of beef....
thats why one piece on your plate.
Waiting for $$$$.
Still would enjoy .
6mo. waiting list ; reservations????
$300.per.person
Not bad.
has to be good.
Me seeing Mark eating that meat : "ohohoh ,ohoho , o wow, oohoh"
MrUrchu Come watch my content and join my journey to 1million subscribers
I support you .Please I need your support
Lmao that face he makes all the time
He got the giggles
@Armelle Fershgenet lol
i love south korean markets, it is always clean and organized
"Hanwoo" was the best beef I have ever eaten ..
Hihi interesting sentence framing
In order to improve the meat quality of Korean beef, breed improvement using the genes of Japanese Wagyu is being carried out.
@@セトラキアン-n2r 初めて聞く話ですが、参考になる資料はありますか？探しても出てこない
@@セトラキアン-n2rPlease give me some reference material.
I just feel happy when he eats food and tilts head and smiles..! I smile too..!
Am I the only one that watches Marks videos while eating pretending I’m eating what he’s eating 🤦🏾♀️🤷🏾♀️
U r not alone! 😅
I do that too
😄😄😄😄 I do that too
Maiasia Thomas no😂
i made filet and pretend I am eating hanwoo :P
Omg! Beef heaven! When I go to Seoul I have to eat there. Thank you Mark for sharing your experience with us. Great video and hi to Ying!
I wanna see more' Ying' in the comment section and also in the video.... Ying is so charming. She make the food more delight and cheering
On the video for sure. In some videos I'm not 3ven sure she's there. Is she???
We watch for Mark and the foods
That was by far your best video. So hungry after watching that. What a chance of a life time to eat at that place.
I enjoy your videos. They are an opportunity to see that the whole world is not the U.S. and does not fortunately share their values and outlook on life. Your travels and food expose' shows the true diversity in humanity and enables us to broaden our perspectives.
Thank you.
Nice
@Izzy P u sure?
Mark, I’ve watched several of your videos, especially your Bangkok, Thailand Videos. But this one, featuring the Korean BBQ from Seoul, South Korea, is up there with the best of your videos. I always thought that beef BBQ’d in the USA was tops. I can easily tell from this video, that I was so wrong and that I’d love to experience this place. Thanks for such an awesome video!
Just amazing. My mouth watered uncontrollably.
He is the greatest food lover I just love watching his program😋
I am visiting Korea this winter, 1st time in 30 years, with my three boys who were all born in US along with a daughter in law. I think a dinner like that with good family time would be worth the money.
You will not have a shortage of amazing food in Korea.
You know that meal was freaking amazing if Mark said it was one of the best meals he's ever had in his life.
@Į ́ɱ ǡɳ Ąɳɠҽļ - No, he doesn't say that very often.
One of the best meats I’ve ever seen! Best wishes!
I saw this building 3 years ago while visiting Korea when it was nearing the end of construction. It was at night and the lights were off so I had no idea it looked this stunning!!!!
whenever I eat good, i say "Oh wow" nowadays....
is that fattie his dad
sidhartha1 😂😂😂
@@stevethea5250 No.. it's his friend... he features his father in a different video.
@@stevethea5250 ruclips.net/video/DMlITdf3w-o/видео.html
@@TheGamersCoopOfficial sppreciated
This is how many times Mark said “OWOW”
👇
Owow!
cannot imagine opening beef restaurant in India!!!
@@sjnmhn loll// why
@@sorayasing3717 You don't know mob lynching of beef eating communities en.wikipedia.org/wiki/Cow_vigilante_violence_in_India_since_2014
@@sorayasing3717 There are vigilante groups in india with tacit support from ruling govt. to protect cows www.hrw.org/report/2019/02/18/violent-cow-protection-india/vigilante-groups-attack-minorities
Mark All videos: Ohh wao.. 😂
Bring it on Mark 😁
Time check 2:35 AM I'm up in N Z .
Javier Bernabe ruclips.net/video/ki4QlZQLdBA/видео.html
Kindly subscribe my channel
U give him poop too he wil say ohh wao
@@bharatikhandale8047 yeah, its always the same.
Bharati Khandale 🤣🤣🤣🤣🤣
South Korea has continued to evolve as a country in technology giant with numerous products. It has cleaned up so many areas that was not ideal and now it has improved vastly. The market looks great with so much variety.
When the chef is wearing a suit while cooking you know its serious
YES!!!
He is also the owner, so it's the highest level of srsness.
It was buttoned wrong...
Agree! I wore Qipao when I cooked. Does that mean I'm serious too.
I prefer him in uniform
It’s unbelievable! How on earth can you eat that much beef,this video of yours is one of the finest, I would rank this along with your tour of Lisbon eating seafood,by just subscribing to your channel we have toured almost every part of the world,I first time saw Ying also enjoying this beef bonanza.
Love from Pakistan 🇵🇰
10:46 if he says "Oh waow!" TWO times... you know it's good.
Love how his group family/friends are soo humble
I always got hungry after watching mark ate.
I very much know that out of this world best meat in the world experience. I've ate Hanwoo many times.....so so yummy good.
This is easily on of my favorite episodes
Suga did say it's the best beef ever!! 💜
Can't believe BTS had different cuts of Hanwoo in In the soop. KINGS
14:34 the vegetable pickle is called Myung ii namul.
Its crazy how much food Mark can eat! What Mark had for dinner is enough for me to eat for a whole week. I am not even exaggerating! 😂😊
한우 좋죠, 좋은데 가셔네요.😃😃👍👍
영상 잘보고 갑니다
Your wife is spot on, ribeye is the best cut on the planet! Thanks for another amazing vid, Mark!
I don't know why but this just made me happy.
First time I find you speechless and eyes squinted, tasting the food. That is a sublime moment right there.
That older man I sometimes see on here reminds me so much of my granddad in his younger years... a man that’s always willing to try nee things from around the world❤️
단연컨데 마크 윈즈는 최고 수준의 먹방 유튜버중 한명입니다.
I always tell people about Mark Weins, but then I tell them to watch after eating.
Right? I get so hungry if I don't eat before watching.
Same
$264 per person, you are living your best life!!
Omg 😂😂😂😂😂😂😂
No.
Yes.
plus over 2 grand just for the private room!
Cheaper than Kobe.
I respect the fact mark turned of the camera when Jeff asked the owner a question about still loving meat or gettin tired of it at 12:57🙃😌🙂 answer could of went either way but mark respected his privacy 😊
You are over interpreting that part in my opinion. He just adjusted the camera with his hands.
you completely misunderstood that. It was just lighthearted table chat after a few glasses of wine. You should go out more
Lighthearted chat and what if he said he’s tired of it 🤷♀️ cudda went that way and then yee all be coming for him for saying it 🤷♀️
Des Mag as i said you really need to get out more, not sure you understand banter, it wasnt a serious question and he wasnt expecting a serious answer.
That’s your opinion no more than it was mine
The Chef, operating like a surgical doctor with mad skills on them golden grills. Awesome video. Thanks dude.
Wow Mark! What an experience. Born & Bred. 👍♥️
Your facial reaction makes me happy. Best video ever.
I'm so jealousy. It looks so delicious
So gorgeous u r. Will pray to God almighty to see u soon.
Lol
Korean barbecue is so darn good. I want some now.
MARK AGAIN AHEAD OF THE GAME WITH HANWOO
OHWOW! My mouth is watering. Juiciest beef I've ever seen! 🥵❤❤
As a Korean who has lived in my entire life in Seoul, I feel like I am missing a whole chunk of my Korean life style watching this .... I wish I had some money...
Junseok Yoon 그러게요ㅋㅋㅋ이런곳이 있는지도 몰랐네
Guys... press F for some respect for this man
So your name is 윤정석?
That's what I call a "fancy way to eat your beef" That is a fancy looking restaurant indeed. 🍷🍖🍱
I don't think i have ever seen you eating so much in your other videos must be xtra delicious looked really yummy
You don't need any reservation for most of cheaper restaurants. You buy meat by kg from the shelf and then move to the bbq place just for cooking and eating. Even cheaper ones offer the best quality meats in majangdong.
I have been following you for a long time, You makes my day. :)
25 mins before he hit the chilli sauce, that's a record!
MrSimonj1970 more acc the vid has like 15 cuts it’s probably 50-60 mins at least
몇년전의 일본 스테이크 영상 봤는데요..
한우랑 비주얼부터~~맛 까지 뭔가 확 다르지요..ㅎㅎ
칼질도 좋지만 한국은 뭐니해도 손으로 쌈싸고.뜯고..젤이지요..~^^
음식점에서 일동 기립박수는 난생 첨 봅니다.~^^
I love Korean BBQ! Seriously the best!!! 💯
Ying's face is a gaurantee of how good this beef is.
Mark: casually eating a meal for $ 250
Me: trying to book a short vacation trip for that amount of money..
This guy is living the dream! :)
In every VIDEO!!!
Become a youtuber...
Mark Thank you for sharing and taking me around the world. I love it. Lydia Johnson from Chicago
i got hungry after watching this. and i watched this right after i eat dinner😂😂😂 keep it coming mark! greetings all the way from PH🇵🇭
U
I became a vegan last year and I just relapsed! These gateway videos!
Yup.. but if you’re going to relapse, this is the way to go. Great comment!
Serious question, how did it feel to eat meat again? and what's the struggle like to have to live without meat? lol
Lol 🤣🤣🤣
Hahahahaha good one !
You can really tell Korean dude at the back is really enjoying seeing mark eat 16:15
Coz he is not Indian 😂
Mark you are what I would like to be. Genuinely happy. God Bless you and you're family. Safe travels.
Oh my gosh Mark this is the ultimate K-BBQ ever!!! We've been to Korea and their beef is quite pricey due to the good quality. We really enjoyed this food tour video, so good :) Gosh the thumbnail, half cow 😂😂
Absolutely one of the best videos I have seen!Dinner of a life time,never to be forgotten!🇨🇦🇨🇦
*That beef looks UNREAL! And cooked to absolute perfection*
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No it doesn’t needs to be cooked even more! What’s wrong with people. This is how you get worms in your gut and parasites 🦠 in your body because the meat isn’t cooked
Journey Trials and Joy These cows aren’t grown in those disgusting American “farms” where they stand in their own feces...
New Jersey Anglin’ yeah I hope they have better way of raising and feeding and killing their meat!
Because it’s scary the type of disgusting bugs people can find in their bodies due to uncooked meats!!
I have a weakened immune system eaten anything raw would kill me nope! Has to be cooked!
@@journeytrials It's okay to eat raw beef in korea cuz it is very common to eat uncooked, but no one get infected. I have no idea about the raising environment though.
한국에 쌈채소만 상추, 배추, 명이나물, 쑥, 쑥갓, 깻잎 이 정도는 일반적이 고기집이면 거의 다 나옵니다. 고기집에서 사용하는 쌈채소 종류만 한50여가지 정도라고 알고 있네요. 그 중에서 명이나물이 조금 비싼편이죠. 없이 살때는 쌈채소에 된장만 바르고 먹었었는데, 그 버릇이 어느덧 고기집에도 이어졌네요.
Can you do a video with Ying's mom cooking for Micah and showing his reaction? PLEASE PLEASE PLEASE!! :-D
Filly Lisious yess
Bit weird!
@@ananigma7 i thought that.. what a damn weirdo asking that :s
@@zingzzingz3571
rit....😐
Probl. A predator.....
Weirdo!
@@odettemariemoronez7977 it did seem a very strange request.. I mean why the hell would a stranger ask anything like that. Thats one of the weirdest things if seen someone say on here.. Strange person.
You have the best job in the world my friend!
That restaurant looks amazing. I hope I get a chance to eat there some day.
I like this guy. he looks so honest and respectful.
Mark: "I know what I want next for my birthday, that would be the greatest gift ever: a meat gift."
Ying (thinking): Biss, I AM your greatest gift ever, not Hanwoo beef.
Lmao 😂😂
Tulan Katyl Lol 😂😂😂😂😂😂
"biss" do you watch my biss stephanie soo?
한우 (Han-Woo) beef is ridiculously good; especially paired with 쌈장, Korean 상추 (lettuce), 김치 (kim-chi), rice, etc.
🤤
You should have totally taken *Miss Mina* with you here.
and I just sat here, eat my bread and cheese, imagine being in your place, eating Korean BBQ.
Beautiful restaurant and products. They definitely take pride in their products.
You’re killing me! OMG Looks so delicious!