Traditional Brown Sugar Making in Taiwan / 黑糖製作技能 - Taiwanese Traditional Food
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- Опубликовано: 27 сен 2024
- Traditional Brown Sugar Making in Taiwan / 黑糖製作技能 - Taiwanese Traditional Food
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嘻香糖記
I like that it's all natural... no bleaching and no chemicals.
hygiene is their priority, I like that they use gloves and masks, thats cool. Keep healthy bless people 🙏👏
Yet they did not wash the stocks before crushing them. Then there is alot of metal dust from metal scraping metal. I wonder if that sugar is mildly magnetic. Lol
In India,
1. That juice extracted from Sugarcane we call it as sugarcane juice ( ganne ka ras) . It is very tasty if we mix with little lemon juice and little ginger juice.
2. We also follow same process but end product is called Jaggery (Gudd).
We use it for make the most of the sweet dishes.
Ideappam
Woo
@@xavier3223 chacha javeir
@@xavier3223 you are literally everywhere lol 😂
I watched some videos that indian people extract sugar from sugarcane. It is far dirtier than whatever we can imagine.
So, it is normal that you call your foods with different names because they are not the same things that tawaineses make here.
Blessings. Beautiful Memories. My father was a Sugar Cane Farmer. My respect to the Gentlemen making the sugar process.
I felt like I can smell the strong and sweet scent from the brown sugar bulk.😊
8iiikm8k9k0l0p0000ppp66y7uijjmmmmo0000ppol,670999
Pokk90
8k9,9olo,o8ippp0p
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6uuyy888iii,la.*9km,,0p0007iuj8k00pp,lp,ol99oo9l
🤤
機械ではなくすべて手作業で作られてるんですね❗️黒糖は料理にお菓子に幅広く使えますしチョコと合わせると美味しいお菓子になりますね😃
我去過這裡，在瑞里，黑糖太甜了，但是老闆和老闆娘非常親切和熱情的待客。
黑糖的甜個人覺得比較不會膩
黑糖太甜是因為甘蔗品質很好啊，才能煮出甜份高的黑糖，品質不好的糖分不會這麼高
瑞里在何處？
@@南無阿彌陀佛大佛祖 嘉義、你找「阿伯黑糖」，應該就找得到了，因為我看影片內有包裝畫面⋯
@@yayaya8723 好的
I wish I could buy this and support Taiwan and their culture. This sugar I can tell is pure and looks great for baking.
It was done in aluminium containers and when that is heated a lot of aluminium residue is left in the sugar
@@zemriewright4060 Ideally they would use copper I guess but maybe its tinplate?
Thank you for support Chinese Taiwan
i like how they go from plant to package, no middle man
100% screw middleman hahaha
This could not happen in the states.
FDA needs to be involved, local health department, no less then a dozen permits ect....
That's why they're are so many middlemen.
In Brasil we drink this juice 0:27 is so delicious... we call it "caldo de cana" I LOVE IT ❤
Same here in Taiwan. Also, we eat raw sugarcane.
Vontade de pular no vídeo
En Puerto Rico a ese jugo de la caña se le dice guarapo de caña.
@@mirnabenero7472 we also call as 'garapa' in brazil
In Peru as well
I find this absolutely fascinating. I make salted caramel from scratch but this is to the 100th power!!! Beautiful skills!
This is an aluminum pot
Aluminum is a neurotoxin
this isn't caramel
น้ำตาลอำพะวาชัดๆครับ
Really? They just squeeze juice out, boil it until it reduces and then let it cool off.
@@MrJinxmaster1 most basic and unhygenic video about making brown sugar.
Настало время действительно важных и полезных туториалов!
Greetings from the UK and this was super fun to see!
Hello
Welcome to come to Taiwan 🇹🇼
Ik right it's is From Edinburg Texas
Yg bgituan mah sudh tdk aneh di Indonesia mh bosss dh banyak sekali, yg tradisional mh gula pa lagi
how many hours in pot until its ready pls?
I like the product and especially the packaging done very professionally.👍👍
甘蔗牛奶看起來好好喝! 最後那杯真的是最道地的黑糖珍奶了
Fhh
@@foodmark5556 歡迎你來，期待疫情過後。😊😊😊
夜市有在賣甘蔗牛奶，真的超級超級好喝
@@foodmark5556 r
黑糖牛奶喝起來有焦糖牛奶的味道
C'est bio, c'est très naturel. Félicitations ! Nous au 🇨🇬 congo, nous utilisons ça après fermentation, et ça devient une boisson alcoolisée. Après autre degré de fermentation encore, ça devient une liqueur très forte.
7:50 快點讚囉！
Sugar auntie: "Please hit like!"
收到了，黑糖阿姨 😅
那是 快點蘸喔 吧
@@Ian-sn9qk 為甚麼要摧毁我對黑糖阿姨的網路文化認知的幻想 😂
Very interesting. Thanks. I love brown sugar!
I've been there. No molasses. Only fresh cane juice and boiled into thickness. When tempature cool down, it's all done.
Another flavor is ginger flavor, which is commonly used in Taiwan cosine, giving a warmth in mouth and heart in winter time.
All is nature and pure, I gurante. Buying for years.
In other words, this is a candy and not "brown sugar."
@@xXLunatikxXlul it's called jaggery. I guess candy is just sugar melted
@@ILNSuryaChandra isn't jaggary made of mainly palm sugar and called and used in southern Asia or southeastern Asia?
En Colombia 🇨🇴 se hace el mismo procedimiento para fabricar la panela , alimento principal de la canasta familiar por sus propiedades nutricionales.Otro de los beneficios de la panela es que es un alimento rico en vitaminas del grupo A, B, C, D y E. - Alto aporte en minerales. También nos aporta interesantes minerales óptimos para nuestro organismo como son hierro, calcio, fósforo, zinc o magnesio.
Le dicen panela o papelón cuando lo venden en cuadros Masisos de 700 gramos a 1000 gramos , y molida le dicen azúcar morena , bueno eso me está diciendo acá uno que a trabajado en eso
Panela o panelón , la panela molida es diferente al azúcar morena; son dos procedimientos distintos.
@@pidamosperdon La azúcar morena es la misma azucar blanca refinada que usualmente se compra pero con la melaza de caña añadida dandole el color moreno.
@@draco147 Así es
En Panamá 🇵🇦 se le dice raspadura creo que es lo mismo
Nice video sweet brown sugar
Admire the hard work that goes into the making of the brown sugar. How Honorable.
Tradition is priceless ❤️ Thank you Ancestors
THANK YOU TO GOD
ในไทยเด็จเยี่ยมกว่านี้ครับ
น้ำตาล อำพะว่า จังหวัด สมุทรสาคร
beautiful, simple and natural, no chemicals, no preservatives
Thank you for uploading it.😍😍😍
好神奇
Lindo perfeito.
Aqui no Brasil meu avô tinha um engenho e o processo era o mesmo.
Parece delicioso até mesmo puro né!!!! huum
1-0 en seu casa ARGENTINA MESSI DE PAUL Y DI MARIA MANO
7-1
In india , we also makes it and process almost same
In puerto rico the juice is called guarapo and that's pure sugar but naturally it's like heaven
rn colombia le decimos panela a la cuando ya esta seca y tambien lo bebemos con leche o asi 8:53 y le llamamo aguapanela :v(pero con mas poquita panela loool eso debio qurdar redulce :v)
No chemicals used pure sugar... You people are very good grate and health conscious and social responsibility...
The most natural food I have ever seen
Have your ever seen fruit?
@@thefrieguy4328 I mean processed food
@@TheHorseSlayer oh shit I didn't even know you replied my dude hope you've been good
Nice packaging… simple, elegant, effective
Yeah...👍
Looks very delicious...🤪
Much neat and clean enviourment then my area👍🙏❤️
It kind of looks like mexican brown sugar,it comes in a cone shape very very hard. Same color as this one i am definitely going to try it. Darker sugars have way more flavor carmel,vanilla-ish a much deeper flavor. I love luv it in my oatmeal and i use less sugar when i use the Mexicano one. I. Can't wait to try this one!!
Looks really good
Какие все таки некоторые люди умнички и трудяжки
A la bebida le llamamos agua de panela ....
Échenle limón y queda deliciosa 🇨🇴
Colman this channel is amazing....nvr seen such videos interesting....Love from India
No Brasil também fabricamos açúcar deste modo artesanal, aqui fazemos um doce de açúcar mascavo chamado: rapadura
@Daybson Costa rapadura sem exceção
Rapadura quebra o dente
@Daybson Costa AaaAaa
@Daybson Costa would like to get some of that brown 🤎 sugar 🥰looks so good
@@renanloureiro7887 ou o famoso quebra queixo hahaha
Sangar kali pula Taiwan dan China ini sama tebu. Sampe2 hari raya tebu pun dirayakan sebagai hari yg spesial.
原來黑糖是這樣做的，長知識了
对啊我也不知道黑糖是这样做的，很有意思！
In Punjab India we call it Jaggery . Full of Iron , vitamins. And very good appetiser if it’s eaten after food and people who work in dusty places, it is very good to clean the lungs ,air passage in body.🇬🇧🙏 100 % good food 🌹
小時候家裡窮，唯一的零食就是去廚房挖一勺紅糖倒嘴巴裡😋
听着有点心酸啊。。。
@@freedomkira520 小時候窮沒啥不好的
算是一種小幸福
真的是這樣
我家有時候沒煮湯或菜吃完還有剩飯時，會倒一匙白糖到飯上，然後加冷開水攪散吃
Gotta love that this is entirely outdoors and just under a roof
plz I saw the thumbnail then read the title as "......sugar making...." and my mind immediately went "sugarrrr candyyyyyy" and I clicked T^T
That's Amazing. Please put that in all natural vanilla bean Ice Cream...Yummy!!!!
Captivating video, we need to go back to traditional and eat organic like that. Cut out the manufacturing, chemicals etc and support farmers in America. Nice Packaging.
Nice, watching from the Philippines,🇵🇭👍👍👍
Es el mismo proceso con el cual en Colombia se elabora la tradicional “Panela” 👍🏻🇨🇴
Sugar cane juice, miss that drink on a hot summer afternoon.
En Dominicana les llamamos Cañas de Azucar, se elabara la azucar negra y luego tambien la refinada, 😘tambien se hace jugo de caña muy rica entodos los sentidos
Kalai di indonesia🇮🇩
Namanya gula gait dibentuk seperti adonan kue semprit kemudian digunting
Dan gi makan seperti permen
Goodjob👍🏽
Beautiful!
наверное вкуснятина не пробывал но похоже очень на нашу вареную сгущенку
Сахар, только не очищенный.
Maravilhoso muito bom.eu gosto muito 🇧🇷🇧🇷🇧🇷Parabéns aos profissionais.Deus abençoe sempre..👍👍👍 🤗🤗🤗 🇧🇷
Isso aí pra mim é rapadura, dona Vilma!
@@assistenteomega pra mim tmb
Rapadura kkkk
Pensei que eles iriam triturar .. mas açúcar mascavo ou rapadura .. gosto dos dois
Отличная работа, потрясающий результат 👍
De las veces que he visto la fabricación de panela está a Sido la más sencilla y fácil así que ya mismo voy a inventar, GRACIAS POR EL VIDEO 🇵🇷
Salam kenal from Indonesia 🇮🇩🇮🇩,pekerjaan tradisional.sudah kita temui.
Creo que en México lo conocemos como panela o piloncillo la fabricación hecha de caña natural.
Es muy riquisima....
Creo que es piloncillo
Cualquiera de las dos opciones es validad, pero no es Azúcar. Entender la diferencia entre la panela vs azúcar podría salvar muchas vidas, simplemente en el aporte nutricional. En Colombia la panela representa a pequeños agricultores o pequeñas asociaciones. El azúcar es una industria de gran escala, ya que tienen un proceso de refinamiento que jamás tendrá la Panela o Piloncillo. Esta presentación del producto que fabrican en el video en Colombia se llama oficialmente Panela Granulada.
jaime vraiment ce genre de vidéo artisanale sans musique sans rien juste le pure moment et on voit tout les étapes c'est enrichissant
台灣製糖都是用甘蔗
應該說只要種得出甘蔗的國家，都是用甘蔗製糖
蔗糖的生產成本太高了，所以才要分成
白糖=甜菜提取+化學合成糖
黑糖=蔗糖
基本上台灣能看到的白糖都是進口的
東南亞那邊其實還會用椰子做糖
老实说很难种吗
我家只要把甘蔗往土里插
几个月后还是几天后都会生挺好
@@moe-zr9uy 對溫度其實蠻要求的，溫帶寒帶種不太起來
@@DanDan-fz8wg 马来西亚很赞
我随便种就生了馁
I love the flavor of brown sugar
In india we called this "gudd"🤤
So tasty and great for digestion.
In Kannada we call bella 🤤🤤🤤🤤🤤
Houseboy knows that he’s doin’ alright. You shoulda heard ’em just around midnight.
阿伯臂力惊人！
哈哈哈是吗
OMG...the amount of work behind that. Makes one appreciate that sugar even more.
it's been made for centuries in central america. It's called either Panela or Piloncillo__search4 this girl: Saida ZC - Así se hace la Panela en el Campo
2:30 at this point, close the fire, add in the baking soda, and then vigorously with all your might, stir the hot sugar syrup and baking soda mixture until smooth and remove the ladle immediately. Quickly pour the batter on a greased baking sheet, non-stick baking sheet, or leave it in the wok for the batter to rise into Honeycomb Toffee (Dalgona).
how much baking soda do you add
Very beautiful pure process.
This is called RAPADURA in brazil
Delicioso producto, tradición colombiana, la panela que seríamos nosotros sin este producto lo único que veo es que la dejan granulada, aquí también se usa pero la mayoría se comercializa en cuadro o redonda osea en molde es normal ver en Colombia una molienda aquí en el campo donde vivo es zona cafetera y panelera ...viva mi país colombia invitados a venir por estas tierras mi hermoso Tolima Colombia
Parabéns ótimo doces São pessoas que trabalham
黑糖從包裝倒出來
放點蒜..蔥..九層塔真的會以為是鹹酥雞
我看的時候也一樣XD
Ohh how I miss the delicious taste of pure sugar from cane juice over open fire, everyone should try it once in their life, it's the best simple thing in life one got to experience.
Raw canes - boiling in a pan - scraped with spatulas - trendy bags with logo
That pretty much sums it up ! (6/4/21)
Yup
Same bay making gur in Punjab India 🇮🇳 I remember my childhood when my father makings gur at home. 🇬🇧
Muito bem feito
蔗汁很甜的
That looks so yummy! I want some!
韩国人也很喜欢黑糖！
希望台灣的後代子孫都會講台灣的母語
I'm impressed by the "traditional" propane heating ring.
No sabía que se hacía así. Gracias 👋🇲🇽
Exactamente así se procesa, muy rico su olor, y sabor cuanado lo consume calientito, y de ahí se elavora el piloncillo.
@@dimitrioromehz599 Me lo imagino. Acá en Michoacan buscaré. Gracias por compartir su trabajo 🤝
It's so relaxing 😄. Thanks for sharing..
日本人是非挙手🙋♀️🙋♂️
干得好。非常感谢你教我们如何在家制作红糖
looks good, never knew how it's made
How to tell a master artisan at their trade; They make it look super simple with the most basic of tools. Both incredibly deceiving, and absolutely fascinating!
En Colombia a este proceso productivo lo llamamos "molienda" y con él producimos la deliciosa "panela", orgullo de nuestros titánicos campesinos, que a su vez, son orgullo de nuestra patria colombiana.
Colombia /28/septiembre /2021.
好原始的作法 我最佩服的是徒手搬熱鍋
:-)) очень хочется попробовать такой сахар...
Вкус между патокой и щербетом, послевкусие рома.
@@ОлександроДонкихотов :-)))
🙂
I managed to get hold of some of his sugar.. its AMAZING!
黑糖有豐富的礦物質其實是不錯的
但還是適量比較好
畢竟它還是糖
嗯...!😁😁
@@Mei_andnicecats 😀
สุดยอดเลยครับ/คงจะหอมหวานอร่อยมากๆๆวิถีดั้งเดิม
Me encanta la comida tradicional China ♥️🇨🇳♥️
Es Taiwán, es un estado libre!
Excellent way of making unrefined sugar . Thanks 😊 🇵🇰❤️
I am truly impressed by the hygiene standards observed while making brown sugar (gud in India) in Korea. Is it available in the UK? 💖💕😊👌🙏
Yes, it's available in the UK mostly from Indian or Oriental shops.
it's not korea
Esse creiro de fazer a rapadura e o açúcar mascavo...é muito gostoso!!!
I know how exactly it taste 😏
We have the same in our culture but in a different more aesthetic look!
For crumbles form in Egypt it’s called “Asaleya” and it’s a light color solid stick.
And the liquid melted form (the one in the end of the clip) it’s called “Asal Eswed” which literally means “black honey”
بطل زرط يابابا عسل اسود ايه
هتجيب النضافه بدون غش زى عندنا الحراميه
Noooo am Egyptian toooo
Indian to
Ive often wondered how they made the brown sugar. I love brown sugar. I like to make syrup for pancakes with it.
So how was this done before we had heat gloves though?
Might I add, their gloves are so clean and crisp.
Even before gloves, banana leaves were used or any large leaves.
@@mrkofi105 Thank you for that, that would make sense.
Towels
2/9/23: WOW! That creamy mixture looked so good, like caramel; I could almost taste it. I'll bet it tastes good in any recipe called for brown sugar.
Mas deve ser gostoso, dá vontade de comer!