Venkatesh Bhat makes Badusha | Recipe in Tamil | badhusha | festival specials | balushahi
HTML-код
- Опубликовано: 23 сен 2021
- Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
இவர் பேசிக்கொண்டே சமைப்பது யாருக்கெல்லாம் புடிக்கும்
Me.
Me
Ivar samayal and speak combo irukke vera level
Me
Me
இவர் சமையல் யாருக்கெல்லாம் பிடிக்கும்
naan saapitadhu illa paathu irukan seiunpodhu
Romba pidikkum
Most of our family get together happen at accord. Lovely cuisine. Recently went in July, tasted new vaiety pineapple bajji, a starter, they named it different but was awesome.
போறபோக்கப் பார்த்தா விளம்பரப் பொருட்களுக்கு மத்தியில் வெங்கடேஷ் அவர்களை தேட வேண்டும் போலுள்ளது.
Sir , i tried out badusha, followed the same steps as u did....and came out very well thank u for the great one.
I am one of the greatest fans of Mr. Venkatesh Bhatt. His minute techniques in cooking are really amazing. Thank you Chef for all your recipes....
அவர் பேசுவது ஒரு அழகு அதை கேட்டு கொண்டு சமையல் செய்வதை பார்ப்பது ஒரு அருமை
எங்கள் வீட்டில் எல்லோரும் ரசிகர்கள் அவருக்கு
Yes 👍🏼
@@KumudhinisKitchenVlogs,,
My daughter's most favorite sweet sir!!tq very much.definitely I will try sir.
Sir I try it come out very well and so yummy,thanks for the recipe🙏🏻
உங்களோட பேச்சு அருமை அண்ணா. எனக்கும் சமையல் செய்வது ரொம்ப பிடிக்கும். நீங்கள் சமையல் செய்யும் போது ஒவ்வொரு பொருளையும் அவன இப்படி செஞ்சா அப்படி செஞ்சா சொல்வது இன்னும் 😍💓அழகு. உங்கள் பேச்சு ரொம்ப பிடிக்கும். Love you anna😍
Sir , made Badhusha as u said and it was same like yours . Perfect texture so soft melting in mouth even a baby can taste it . Thanks 🙏🏾many ppl commented differently but I go with the proverb appearance are deceptive . There are many videos with rich look but don’t know how the taste will be but as u mentioned my Badhusha melted in my mouth . I am trying for first time and it came out very well . Proud to say that you are the best always. 👍🏻 To mention I have done all your recipes starting from the first panner butter masala to Badhusha followed each and every tips and it gave a Wow every time . Pls do share more videos
Thank you so much sir my one and only favourite sweet even I won't touch other sweets if badhusha available.sir one doubt instead of vanaspati what we can use
I tried this recipe. Turned out well. Thank you Sir
My favourite sweet and thank you for this recipe chef
Hello Bhat sir, I have been watching your cooking videos from the day one you have started ..
This is my first ever comment on your videos. I have tried many dishes starting from paneer butter masala, Udupi rasam powder and rasam, chutney, pavakkai poriyal, mango pickle, gobi manchurian, arachi vitta kuzambu and what not..
Neraya dishes try panniten. As a Madhwa, after learning Udupi rasam, daily veetla Udupi rasam than.
Only 6 or 7 dishes I didn't tried so far including this badusha. I have taken the pics whenever I make the dishes..
Very happy and show is really informative and always enjoy watching your videos..
Many of your dishes in first trial itself turned out very well for me .. sir, stay blessed and healthy.
you make us proud at our home by teaching us the lovely cooking.
Nandrigal pala Bhat sir.🙏🙏
Sir i developed interest in cooking after following your teaching
Thanks a ton🙏
Superb sir I am much impressed the way u teach thank u gir ur valuable tips long live chef my mom loves badhusha
I try this recipe yesterday....it's came out very well sir....it's like bakery biscuits+bathusha.
.
Sir.. I love your cooking and the way u explain..also the cookwares u use...konjam adhoda links kudungalen pl
சார் நீங்க சமையல் செய்யறதை பார்த்தாலே சாப்பிட்ட திருப்தி வந்துடுது நீங்க சொல்றதே அவ்வளவு அழகாக இருக்கு👌👌👏👏🤩🤩🤩🤩😋😋😋😋
Thanks for giving my favorite recipe sure I’ll try to cook
Bhat sir U r d dictionary of Youngsters Kitchen. We Luv U♥️♥️♥️
Good demo. Looks very easy. The explanation in English could hv been on top or on sides or can be given separately as recap , so that the demo is clearly visible
Super sir,well explained,long time waiting for this recipe secrets,thanks sir
My favorite sweet. Thank you for sharing the tips
Sr my favorite sweet sr... I love ur way of cooking sr... I try this fr Diwali 😍😍😍
As someone mentioned about mundhiri cake, so pls share that recipe too.. I have tasted it.. but couldn’t find any recipe for it.
Wow chef.... Looks delicious!!! I really didn't lile badhusha but after watching this i really want to try it! 😋😋😋
Bhat sir i will try u r medhu vadai recipe it come out very well very soft also thank u so much sir🥰
Excellent.sir. my favourite..ur way of cooking n talk r super.
Released Badusha...that I know...its a very soft type that we have done it for princely weddings....
If you want it little harder reduce the soda,baking g powder and vanaspathi by half the quantity I have used here...voila you will get the normal sweet shop types....
I have done how I like to eat......badhusha engira sweet vadanatu mannargalin samal karargal edharku theriyuma seidhaargal......
Manner sapida siridhum muyarchi seiya kooda thevai irukka koodadhu enbadharkaaga.....appadiyendral evvalavu soft aaga irukka vendum....adanaal dhaan ippadi seidhen....yen endral neengal ellorum en mannargal allavaa...
Adhakaaga yedharku yaanaiyai ellam izhukkureergal....yanaikku sarukkumo illayooo enakku eppozhudhum sarukkum....naan kadavul alla
Sorry sir 🙏🙏
இந்த மாதிரி வெடிப்பு வந்த பாதுக்ஷா பார்த்ததே இல்லை .. டேஸ்ட் நல்லா இருக்கும் போல. ....,
Learning sweet that too five star style gives happiness sir. Thank you sir 🙏
Sarja Natarajan sir I am chef Chef chandra moulis Aunt I am great fan of urs . I follow u r dishes and they come out. Well. I have made Badusha I have not used both baking soda and powder is it essential. God Bless you good prosperous and healthy life.
My favourite sweet Badusha.
Thankyou very much sir.
Sir, a big fan of yours. Much love from Bangalore. ❤️ More than the recipes, the techniques that you share makes a huge difference in the way we cook. Keep it going 👍👍👍
Yes
I'm also bangalore
@@radhasreeram1291 a
Vanaspathi ku changa ha butter use pannalama sir?..
சார் தான் என் சமையல் குரு .🙏🙏🙏my family love u so much sir❤️❤️❤️❤️
Can you tell me which brand vanaspathi are u using for preparing the sweet/any other items ? As per the guidelines vanaspathi is health hazard so wanted to check on the same please reply
Wow sir. Thank you so much. Finally I got it. Awaited for badhusha... awesome sir...
I love badusha 😍😋👍. Thank you sir for sharing this lovely recipe.
Sir, can you please make and demonstrate🙏 " munthiri cake", it's different from kaju kathili. I tried many times but it failed.
Step by step your explanation very nice sir 👍👍
Sir thank you for sharing nice recipe s to us
Wishing you success in your journey
Superb chef....best explanations sir.....Will try
Excellent presentation of the sweet
10:14 bhat sir mentioned that he is doing the very soft as different from the shop... So he don't spoil the receipe.. Plzz watch the full video and comment...
Yummy! A must try recipe- will make it
Thank yu so much. Hats off chef 👏 👌 no words.
I tried it today...Chance less vera level sir😋😋..super...we never miss your videos👌👌👍👍Thank you for sharing wonderful recipe
My favorite sweet sir thank u so much sir🙏
உங்கள் கையில் கட்டியிருக்கும் வண்ண வண்ண கயிற்றின் பின்னணி என்ன?
Hi sir..
I'm from Sri Lanka..
Any substitute for dalda?
Bcoz here in Sri Lanka it's not available..
(Is dalda vegetable ghee?)
Vera level sir... Engaluku evalo pakkuvama panna varuma thirila but I try sir thank u so much
With due respect to your experience and talent lets name this dessert as "Gulabsha" :) you really inspire everyone to cook . Keep rocking chef
In anyone of the coming episides,he will definitely highlight your comment.😂😂.
Your naama karanam for this sweet is true.
L
Hello bhat sir . I am mythiI tried your style of badhusha .superb result. My husband enjoyed it.
Lifela first time appreciation as superb.👍.
Thank you so much sir🙏
Thank you so much for sharing this recipe sir.
Sir its wonderfull recipe but is there any substitute for Vanaspathi.. Deeply want to try but I dont have vanaspathi..
Can we use rice bran oil instead of vanaspati sir? Pls reply
It came out superb sir. Thanks
What will happen if we use ghee or butter in the place of vanaspathi? I am sorry to ask but most people had told me that vanaspathi is bad for health
Any replacement for vanaspathi. Please suggest
Whatever you cook, Sir, I love the way you explain with ample measure of humour, that takes the cake. Love it
This sweet looks yummy.. 👌👌👌👌you are the best👍
Your cooking explain Vera level.....
Sir, unga cooking style ku naan periya fan. Especially neenga ovoru ingredient pathiyum pesi Cook panrathu thaan highlight❤🤘 Simple aa poriyal and kootu eppadi pandradhu nu oru video podunga sir. I am just learning cooking. Romba simple instructions unga videos la irruku. Thank you for that🙏😊
CWC paarthu paarthu naanum konjam interest eduthu cook panna aramichiruken😁🤘
Hello sir
Can you please tell me an alternate for vanaspathi...it's not available at my place.
Sir istead of dalda shall we use butter
Sir badhushaaaa ultimate sir ..... na try pannen payangaram sir.... na kattiyana badhusha than idhu varaikum saptruken aana neenga senja murai la senju saptaa vera level sir..neengalum unga samayalum...hats off sir thank u so much....🌺🌷❤💓
I have tried lot of your recipes and it was a great hit in our house, but today this texture of badushah is not pleasing at all, if it breaks so easily how can we store
It looks like masal Vada. But he is samalichufying😁
Yes exactly, not at all satisfying
If it's not pleasing... Just ignore 🤣🤣🤣 no one told you to make this...
Most beautiful thing is hearing the food history from bhat sir
Hello sir how r u. All ur receipes are fabulous. I'm ur very big fan. Can i add butter instead of vanaspathi
my favourite sweet sir thank you
Your cooking receipe are awesome sir... Please upload ilanir payasam and kerala special payasam dish Sir
Badhusha . My favourite. Thank you sir
Fantastic recipe, my favourite sweet
Mouth watery chef!! Arumayo arumai. Baadhusha with a texture of gulab jamun
Beautiful and very nice. I will try.
Instead vanaspathy, what else we can use?
Great receipe. I made mouth watering Badhusha
Parupu urundai kushambu saithane nandraga vandhathu we enjoyed namaskaram Thank you Vazshga valamudan vazshga vaiyagam
Sir, Any alternate for vanaspati
Anna using butter instead of dalda...
Any suggestion plz
Whether we can use ghee instead of vanaspathi ??
Yummy sir. Seems totally different but can feel the taste on your making
💕💕💕
Good afternoon 🌞 sir..Our favourite sweet sir 👌👌👌 Thank you so much sir 🙏💐🥰🥰🥰 Take care and be safe sir 😷😷😷
Chithapaaa.....the way ur spoken it's tooooooo awesome 👍👍👍
Yenna Brant vanaspathi use pannalm sir
Bhat sir, All the tips and techniques are top notch...aana
Idhu konjam sodhapidhichu nu nenaikiraen.. Cheers..:-)
Correct
Correct
Exactly
Partiality : ithuvey oru chinna youtubera irunthaal kaluvi oothirupinga, periya youtuberum, chefum sothapitah !!! ????..
It was horrible I tried
அண்ணா எங்க வீட்டுக்கு வந்திருங்கண்ணா உங்கள் சமையல் கேட்பேன் ஆனால் செய்ததில்லை பார்க்கும்போது நல்லாருக்கும் அதுவும் நீங்கள் அவன் இவன் என்று சொல்லி கொண்டே செய்வது சூப்பர் சூப்பர் அண்ணா
I loved your recipes lot but really I don't like the texture of this badhusha pakave badhusha mari therila sorry for that
Pls don't share it again like this ithuku 1000 peru sandaiku varuvanga this is my true comment..
True that. Didn't expect this kind of result from chef like him. Sadarana home cook youtubers kooda nalla senji irukaanga
@@aishwarya-rakesh9413 Thanks dear
This is not a normal dish which we buy at shops. He made it according to his taste like so soft, but the normal baadhusa differs from this, which is liitle hard. He already mentioned that it is his way of cooking this dessert
@@aishwarya-rakesh9413 yes sis
So true even in my home my mom my mil told same I felt same too
Sir! Just now I watched your video and tempted by it, I made immediately. It turned out really awesome.Thx for the recipe sir.keep rocking
Vanaspati optional ghee use pannalama sir
What is the procedure to join your team sir 🤓
பார்க்கும்போது Different தெரியுது..Super ....sir 🙏
Super ungala adichikka alle illa. I like ur way of cooking and teaching. Super sir 👍👍
Is there any alternative for vanaspathi?
I tried this recipe and came out very well, thank you sir got your recipe 😊
Sir baking soda and appa soda are same.
Super sir.. thank you..
We love ur cooking sir
Can we use ghee instead of dalda?
ஒவ்வொரு பொருளும் உயிருள்ளதாக நினைத்து பேசுவது இவரது சிறப்பு 🙏🙏🙏
Ennaku therinthavarai ippadi our bhadhusava paathathu kooda kidayathu. Kolanchu Poona gulob zaamon mathiri irruku😜😜😅😅