I love Vincent's, They've been my favorite restaurant since my father took our family there back in the 80s. I really wish you guys would bring back the Chicken Valdostana. That was my favorite meal, I was so sad to see it taken off the menu.
The best sauce I ever tasted in my life was Vincent's in Howard Beach in the late 80's early 90's. Over the years I guess they cut ingredients due to the rise in food over the years. I've even went to the one in little Italy trying to chase down that taste but it wasn't there. I'd pay top dollar to have that back.
This sauce that they are jarring is nothing like the original. It taste similar but that's all. The ingredients on the original jar Started with Paste, Evvo and Onions and seasoning.
Tomatoes are peeled and then mashed to make sauce for spaghetti some made over ripe tomatoes to make Ketchup and tomato sauce 🍅🍅🍅🥫 They put onions and garlic and basil on tomato sauce 🍅🍅🍅🧅🧅🧅🧄🧄🧄🌿🌿🌿🥫
Italians have a way of making sure the not so brilliant person comprehends ,by repeating one's self only hopes they can understand and heartfelt ,dedicated the company is with their product
Ahhhhh vincents !!! MILD ,MEDIUM,HOT ,Is what I always had ,tge BEST " jar" sauce ever ,the taste is unlike the commercial sauces , if you enjoy seafood grab the hot ,I'd thats not available just add red pepper flakes ,but Bobby is right SAN MARZANO tomatoes are the ultimate tomato out there ,pricey but if you want the best get those tomatoes , ,vincents ,blows out raos, and all the big name food Channel chefs that try to make sauces, Michael's of Brooklyn.....trash !!!!
Very delicious and healthy!I like it.
I love Vincent's, They've been my favorite restaurant since my father took our family there back in the 80s. I really wish you guys would bring back the Chicken Valdostana. That was my favorite meal, I was so sad to see it taken off the menu.
The best sauce I ever tasted in my life was Vincent's in Howard Beach in the late 80's early 90's. Over the years I guess they cut ingredients due to the rise in food over the years. I've even went to the one in little Italy trying to chase down that taste but it wasn't there. I'd pay top dollar to have that back.
I was served baked ziti with a cigarette butt in it there!
This sauce that they are jarring is nothing like the original. It taste similar but that's all. The ingredients on the original jar Started with Paste, Evvo and Onions and seasoning.
Love Vincent’s and Bobby the owner rocks
Bought a bottle of their marinara sauce. There was a black mold under the cap on the threads on the inside and outside of the bottle.
But the only thing I saw in this "factory tour" was an industrial can opener and a double jacket kettle.
I don't taste any garlic in the sauce. Is this for your regular sauce?
Vincent's sauce with capers oh my so good and I can't find it anymore😢
Amazon
If some brown hair appears in u sauce don’t worries feel proud is the Vincent’s hair owner
Tomatoes are peeled and then mashed to make sauce for spaghetti some made over ripe tomatoes to make Ketchup and tomato sauce 🍅🍅🍅🥫
They put onions and garlic and basil on tomato sauce 🍅🍅🍅🧅🧅🧅🧄🧄🧄🌿🌿🌿🥫
this is absolutely dank. how can i apply at this factory? i assume it smells like heaven
San marzana tomatoes ,onion ,garlic ,basil ,I guess these ingredients are dank 🙄
What Factory is this
Where do I get the stuff? After watching I need to try it.
Depends where you live.. if in NY area stop and shop, shop rite. If not online
WHAT HIS SHIRT SAY?!?!?!
When you say “honest and sincere” that many times, something’s not right.... but can’t knock it till I try it....
Italians have a way of making sure the not so brilliant person comprehends ,by repeating one's self only hopes they can understand and heartfelt ,dedicated the company is with their product
gene picc got it.....
When see tomato think mmm speghetti comes from there hehe 😛🍅🍅🍅🍝😘💋💞💞💞💞💓
can't get Vincent sauce in Florida.
Just order it from amazon
How much sugar it’s always so sweet
My dream
I'll keep making my own, this is a watered down mess sauce.
Travis Bull 🤣🤣
😱...🤣🤣🤣
Mr used Indian spices in sauce increase you revenue
Ahhhhh vincents !!! MILD ,MEDIUM,HOT ,Is what I always had ,tge BEST " jar" sauce ever ,the taste is unlike the commercial sauces , if you enjoy seafood grab the hot ,I'd thats not available just add red pepper flakes ,but Bobby is right SAN MARZANO tomatoes are the ultimate tomato out there ,pricey but if you want the best get those tomatoes , ,vincents ,blows out raos, and all the big name food Channel chefs that try to make sauces, Michael's of Brooklyn.....trash !!!!
He sais Ok a lot.
Hope you're using sea salt your ingredients should be authentic
Vincent’s only serves mild medium or hot at the restaurant...no marinara
Sorry I grew up on Vincents sauce and the crap they serve is not even close