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Deserve more views

Never realized this channel existed. Great video...now I need to drop by for a great salad with salmon and some ravioli at the restaurant later.

Thank you Frank🍻

O yeah

That is for sure....

Please let me know if there is a dinner special at Vincent's on mott st for 50.00 $ that I believe I have read recently or could be much more for one please let me know if so. And what it is.please get back to me ...a srex nqire...thank you.please responded to me......

Bought a bottle of their marinara sauce. There was a black mold under the cap on the threads on the inside and outside of the bottle.

All very very good ...

Very delicious and healthy!I like it.

I don't taste any garlic in the sauce. Is this for your regular sauce?

Looks delicious. But we use beef for brasciolle plus inside stuffing is fresh garlic slices not powder, raisins, grated pecorino romano cheese, parsley, and black pepper. cook sausage in oven to brown to get the fat out then add to sauce. meatballs look great we make it similar except no onion and use beef only. i know traditional is beef, pork and veal. the best part is simmering for 1-2 hours the meats after browned in the sauce, but we never use jar sauce!

Jackie taught Mel Karmazin how to negotiate by leaving The Howard Stern Show to do this.

I’m obsessed with this dish. My mom and I split it and it was so delicious. Thank you for sharing this, I live in California so I can’t just pop over for the best Italian food I’ve ever eaten when I get a hankering. I think about the restaurant so much and look forward to next time!

How much sugar it’s always so sweet

Vito would love this piece of meat

Bobby is a great guy, great cocks to eat too. Really big and tasty

I love Vincent's, They've been my favorite restaurant since my father took our family there back in the 80s. I really wish you guys would bring back the Chicken Valdostana. That was my favorite meal, I was so sad to see it taken off the menu.

Too much salt in the meatballs with the pecorino. Also needs the veal for tenderness. Beef, veal and pork. The pork is the flavor

I'd brown the sausage first that way there's fat for searing the other meats. And it's a good idea to render all the fat from the sausage so you don't get a watery, greasy sauce.

Only a wonder bread wop eats his Sunday gravy out of a jar. Like Dr. Cusumano

Cheese with fish?

My old man would call him a Wonder bread wop. Eats his Sunday gravy out of a jar.

You know you're Italian when you own a company that jars tomato sauce and an Italian restaurant to boot having access to as much tomato sauce as you ever could possibly want, but still jar crushed tomatoes from fresh in the summer with your famiglia. It's about the memories.

I just want to apologize to my wife Nancy.

The best sauce I ever tasted in my life was Vincent's in Howard Beach in the late 80's early 90's. Over the years I guess they cut ingredients due to the rise in food over the years. I've even went to the one in little Italy trying to chase down that taste but it wasn't there. I'd pay top dollar to have that back.

Jackie business

The horror....the horror

Tomatoes are peeled and then mashed to make sauce for spaghetti some made over ripe tomatoes to make Ketchup and tomato sauce 🍅🍅🍅🥫 They put onions and garlic and basil on tomato sauce 🍅🍅🍅🧅🧅🧅🧄🧄🧄🌿🌿🌿🥫

If some brown hair appears in u sauce don’t worries feel proud is the Vincent’s hair owner

Kindly share your contact details. I want to set up a similar plant in my country

Thank Bob Happy Father's day to you too

😍

WHAT HIS SHIRT SAY?!?!?!

He looks like the jackie puppet

Sorry I grew up on Vincents sauce and the crap they serve is not even close

You know Jackie has alligator arms short and stubby can’t reach his wallet. Good thing Jackie has a mountain of blow to keep that chick around. FFF! Jackie

Thank you 💞

Is Lisa Mateo dating the joke man????

F Timmy.

Ahhhhh vincents !!! MILD ,MEDIUM,HOT ,Is what I always had ,tge BEST " jar" sauce ever ,the taste is unlike the commercial sauces , if you enjoy seafood grab the hot ,I'd thats not available just add red pepper flakes ,but Bobby is right SAN MARZANO tomatoes are the ultimate tomato out there ,pricey but if you want the best get those tomatoes , ,vincents ,blows out raos, and all the big name food Channel chefs that try to make sauces, Michael's of Brooklyn.....trash !!!!

Jackie put his bill on Rodney Dangerfield's tab

Mr used Indian spices in sauce increase you revenue

Love the food . . . .even curbside!!

Burnt to fuck🤣🤣🤣

Thats the real thing! I used to go to Vincent's for Scungili with the hot sauce. I don't think they make it any more.

Jackie looks like he sleeps with the fishes!

He sais Ok a lot.

Burnt cutlet = fail👎

But the only thing I saw in this "factory tour" was an industrial can opener and a double jacket kettle.

This takes me back. We did that years ago