Built a Hot Sauce Business on Weekends... HOW?!

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  • Опубликовано: 28 окт 2024

Комментарии • 243

  • @UpFlip
    @UpFlip  3 месяца назад +13

    Get FREE access to Business Startup Blueprint here: bit.ly/4d4g9Oe

    • @abitu47
      @abitu47 Месяц назад

      Oh my Gosh! You’re the brain behind this yummy hot sauce? I tasted it at a car repair shop in Virginia around the Covid time and I loved it.

  • @shawno3848
    @shawno3848 2 месяца назад +105

    Numbers don't make any sense. MSRP $13.50-$14.00, 50% taken by retailers, COGS $2.50-$4.00 (17%-30%), 1$ per (5%-7%) for production space (not sure if that is included in the COGS), so roughly 87%-72% total cost to produce. Then claims to have a 30%-40% profit margin? Plus, there are a lot more costs to operate a business outside of the pure production costs and seller royalties.

    • @spookie3000
      @spookie3000 2 месяца назад +9

      Those numbers were on larger retailers. So overall margins could be a lot higher. However profits seem to be slim. 30-40% on max 120.000 turnover caps the profit at 40.000-50.000. Nice but not impressive yet.

    • @anthonys.621
      @anthonys.621 2 месяца назад +5

      Yeah he didn't clarify where that margin was from. B2C or B2B. that $11k order was for 3k bottles, $3.66/ea.... Sold @ $14/ea, healthy margin for retailer but he's making like $1 a bottle there?

    • @Bundalaba
      @Bundalaba 2 месяца назад +4

      Math ain't mathing

    • @Widderic
      @Widderic Месяц назад

      @@Bundalaba Yeah definitely not. I sell my artisinal handmade sauce for $20 a pop and my bulk sauce bottles for $10. With those total cost numbers he mentioned i would just give up lol.

    • @BlackJesus8463
      @BlackJesus8463 Месяц назад

      $4 of cost out of $7 left after retail leaves 40% profit margin.

  • @ChrisJohnson-hk6es
    @ChrisJohnson-hk6es Месяц назад +14

    Okay, I am a hot sauce snob, and I am going to order a set and give it a taste. I live in Washington as well. Will report back!

    • @OldSchoolKaki
      @OldSchoolKaki Месяц назад +5

      Remember to report back

    • @Kamilmiarka
      @Kamilmiarka 23 дня назад +1

      The report?

    • @OldSchoolKaki
      @OldSchoolKaki 23 дня назад +1

      ​@@Kamilmiarkayou said you're going to order some of the hot sauce. Did you get it yet? If so, how does is taste?

  • @SidewaysInTraffic
    @SidewaysInTraffic 3 месяца назад +34

    With 4 flavors, I was surprised he didn't know the ingredients of his product. Nice insight on the extra cost of the cap wrap.

    • @jacobypope8059
      @jacobypope8059 3 месяца назад +15

      He definitely knew the ingredients lol

    • @benjaminwhite4479
      @benjaminwhite4479 3 месяца назад +3

      Lol, what? He created the recipes…he knows what’s in ‘em.

    • @marcuscostello5635
      @marcuscostello5635 2 месяца назад +1

      ​@jacobypope8059 he clearly didn't. He read it off the bottle.

    • @marcuscostello5635
      @marcuscostello5635 2 месяца назад +1

      ​@@benjaminwhite4479he clearly didn't know. He read it off the bottle

    • @benjaminwhite4479
      @benjaminwhite4479 2 месяца назад

      Continue in ignorance if you insist

  • @grandhigh1857
    @grandhigh1857 Месяц назад +11

    For all the haters down there... he is using a co-packing company and he still in the early stages of start up. This shit doesn't happen over night it takes time to build a quality brand that consumers trust and will show support for. The condiment industry is a 30.64 billion dollar a year industry, so there is plenty of room for growth, and worrying about the actual breakdowns of gains and losses. When you get to a point of the returns affording you to build a production plant to supply your own product is when the numbers really count, until then you have to pay dues by doing everything possible yourself, pounding pavement, cold calling, farmers markets, food events, etc.

  • @B.E.C.K.
    @B.E.C.K. 3 месяца назад +60

    The Liquid Death branding concept of hot sauce.

    • @jiriwichern
      @jiriwichern 2 месяца назад +2

      Sneaky can of liquid death spotted at 22:00 in the video ;) (right, down corner)

    • @neukin
      @neukin 2 месяца назад +2

      I wouldnt say so.. water has no better ingredients or passion of creation.

  • @shoydaru7
    @shoydaru7 3 месяца назад +17

    Just had atomic wings from Wingstop. They skimped me on the sauce today, no heat at all. Wish I had some of this

    • @UpFlip
      @UpFlip  3 месяца назад +2

      Would've been a perfect match! 🔥

  • @manuelllanas1840
    @manuelllanas1840 3 месяца назад +24

    this is exactly the blueprint that I need for my salsa company. I only managed to get as far as making the logo and nutrition label. I am stuck at the point of going to my local farmers market and setting up a stall.

    • @josemontes1289
      @josemontes1289 3 месяца назад +3

      Dale gas..... No pasa nada, si tu no haces nada Bendiciones dale prisa

    • @UpFlip
      @UpFlip  3 месяца назад +3

      Glad it helped! You're already off to a great start; keep going! 🌶️

    • @theboringchannel2027
      @theboringchannel2027 3 месяца назад +4

      I think you need product before you head to the farmers market to sell.

    • @manuelllanas1840
      @manuelllanas1840 3 месяца назад

      @@theboringchannel2027 uhh...I said my salsa company. I have the llc, nutrition label, logo and a formula made already. Just that the marketing part and work has me delayed a lot.

    • @theboringchannel2027
      @theboringchannel2027 3 месяца назад +3

      @@manuelllanas1840 So you have most things, but not any product made, and are stuck on "marketing" to sell at a farmers market.
      I hope you realize that the business in this vid, with 10k a month is sales, is LOSING MONEY after rent, insurance, expenses and labor.

  • @sdsGujral
    @sdsGujral 3 месяца назад +14

    The branding of the sauce is just next level 😎😎

    • @tanalson
      @tanalson Месяц назад

      These guys are smart to sell merchandise. Their next step can be to start up burger shops/steakhouses and use their in house hot sauce in their outlets. This way, they could retail their hot sauce as well as merchandise in all their outlets

  • @Crypto.Vantage
    @Crypto.Vantage 2 месяца назад +5

    00:01 Growing a hot sauce business while working full-time
    01:58 Creating a hot sauce brand inspired by murder hornets
    05:42 Growth from year one to present
    07:38 Hot sauce production process and business operations
    11:31 Started hot sauce business on weekends
    13:29 Margins in retail and other sources differ.
    17:10 Strong branding attracts customers
    18:37 Starting a hot sauce business at farmers markets
    21:47 Persistence is key in entrepreneurship
    Crafted by Merlin AI.

  • @simonc4077
    @simonc4077 2 месяца назад +1

    My favourite detail in this. The custom shrink wrap.

  • @cccc7006
    @cccc7006 3 месяца назад +4

    i usually fast forward the ads, but id say it's so fun to watch this time around 😅

    • @UpFlip
      @UpFlip  3 месяца назад

      Glad you enjoyed it as much as we did! 😊

  • @Aarona_TheVirgo
    @Aarona_TheVirgo 2 месяца назад +1

    There it is again. It takes a community of warmth to make good things grow❤️

  • @TheSensei88
    @TheSensei88 2 месяца назад +2

    I couldn't come up with a better name for a hot sauce brand if I wanted, this was right on spot!

    • @UpFlip
      @UpFlip  2 месяца назад +1

      Sometimes the best names just come naturally. 🙌

  • @eshu89
    @eshu89 3 месяца назад +5

    I love your straight questions and the guy answered is very generous both of you deserve 👍👍

  • @jeandesisnards5097
    @jeandesisnards5097 3 месяца назад +7

    Absolutely love this channel. This was a great insight into hot sauces and Kevin is a champ. Fan from Durban, South Africa

  • @mobiledevto
    @mobiledevto 2 месяца назад +1

    Thanks for being transparent.

  • @qristomaich1809
    @qristomaich1809 3 месяца назад +10

    WOW that branding is just on another LEVEL

  • @quicktips3858
    @quicktips3858 3 месяца назад +12

    Thats why America is so powerfull! In Brazil to create a food company you have to face a tremendous heavy regulation. The process used in this company to handle food, if in Brazil, would land the owner to the jail.

    • @UpFlip
      @UpFlip  3 месяца назад +3

      It's fascinating how regulations can vary so much between countries! Thanks for sharing. 🙏

    • @hmmidkjojo
      @hmmidkjojo 3 месяца назад +1

      Idk where in Brazil you talking about this would qualify as artisanal food which is only really regulated for cleanliness if that depending on how you sell it

    • @quicktips3858
      @quicktips3858 3 месяца назад +3

      ​ @hmmidkjojo I'm a food engineer in Brazil. To handle food on the scale presented in the video, it is necessary to follow these standards: RDC 216/2004 RDC 275/2002 RDC 60/2019 RDC 724/2022. You will need much more than 5 thousand dollars to create a factory like his and an operational capacity about 2x larger if you want to sell legally.

    • @Automedon2
      @Automedon2 2 месяца назад +2

      @@quicktips3858 That is not his factory. It's the company he outsources the manufacture and bottling to.

    • @TheGeenat
      @TheGeenat 2 месяца назад +2

      To be honest, I’m not sure how he gets away with it here in the US. I do t personally have an issue with it, but I saw several presumed violations occurring.

  • @otus_
    @otus_ 3 месяца назад +15

    best ad read I've seen!

  • @theboringchannel2027
    @theboringchannel2027 3 месяца назад +159

    10k a month in sales, 3-4 employees, rent, expenses = LOSING MONEY

    • @deekay7594
      @deekay7594 3 месяца назад +18

      Good experience though. Sure he's making more now. Sometimes the market has to warm up to a product first

    • @jonathankr
      @jonathankr 3 месяца назад +15

      Losing time... but if he enjoys it... why not

    • @charlespenticton7561
      @charlespenticton7561 3 месяца назад +33

      It says it's a copacker = no employees, no equipment & no rent.

    • @theboringchannel2027
      @theboringchannel2027 3 месяца назад

      @@charlespenticton7561 it said they used a copacker for their first run. the entire video is in THEIR OWN MANUFACTURUNG FACILITY.

    • @steveowens7136
      @steveowens7136 3 месяца назад +1

      Seriously

  • @targhylthomas8218
    @targhylthomas8218 Месяц назад +1

    This was a great watch!

    • @UpFlip
      @UpFlip  Месяц назад

      Stay tuned for more great content - we appreciate your support! ☺️

  • @VirtousStoic
    @VirtousStoic 3 месяца назад +8

    ❤epic work, will buy a bottle much ❤ best wishes

    • @UpFlip
      @UpFlip  3 месяца назад

      Certainly won't regret it! 😉

  • @docjon15
    @docjon15 Месяц назад +1

    great documentary, sir!
    good job!

    • @UpFlip
      @UpFlip  Месяц назад

      Glad you enjoyed it! 🙌

  • @cybersuperspy
    @cybersuperspy 3 месяца назад

    Well done Kevin. You reminded me of my college years at the UW in the 80s. Unfortunately, I left Seattle in 1989 and have not been back since then. I will stop by to test your sauces if I will have a chance to visit there soon. Else, come to Oman to set up production facility, which I will be happy to be your partner.

  • @hamburger--fries
    @hamburger--fries 2 месяца назад +2

    What is the brand of Co-packer used in this video? Tks

  • @xordoom8467
    @xordoom8467 2 месяца назад

    Outstanding video. Kevin, thanks for showing us how the sauce is made behind the scenes :)

  • @michellecelesteNW
    @michellecelesteNW 3 месяца назад +3

    and now I need your hot sauces for my growing collection.

    • @UpFlip
      @UpFlip  3 месяца назад

      Their sauces are definitely collector's items. 🔥

  • @matthewcarter2677
    @matthewcarter2677 2 месяца назад

    Amazing, I've been wanting to do exactly this for ages. Thank you for this post.

  • @martinwinther9006
    @martinwinther9006 5 дней назад

    how much do the strength of the product vary ?

  • @gyelsz5214
    @gyelsz5214 10 дней назад

    how much for the machines bro ?

  • @LouisDillard02
    @LouisDillard02 3 месяца назад +2

    It's evident that selling hot sauce can be more profitable than you think. It's all about finding your niche and spicing up the market.

  • @a1r3x
    @a1r3x 3 месяца назад +6

    .10 of cost is worth it for the taste

    • @UpFlip
      @UpFlip  3 месяца назад +1

      Totally! A little extra cost is worth it for that amazing taste.

  • @Bishnoiji129-k8x
    @Bishnoiji129-k8x 18 часов назад

    So what about sales and marketing.

  • @simonep3443
    @simonep3443 3 месяца назад +2

    In my opinion, it's astonishing how people choose the questions to ask. I mean, is this a channel about starting businesses or a channel about cuisine? The first three questions were totally off track: "Weirdest customer?", "Bizarre recipe?", "What does the sauce pair with?" And the best was the last: "What do you do in your spare time?" I strongly suggest to the interviewer that if the subscribers don’t come up with interesting questions related to the topic of the channel, they should ask some of their own because it's really sad to miss the opportunity.
    No hate, but guys, it's a pity. There are plenty of questions more interesting for someone who wants to start a business than those.
    I read a comment down here like " how it is possible with 10k a month and 3/4 employees and rent to make money"? ..that is a good example of an interesting question in my humble opinion.

    • @UpFlip
      @UpFlip  3 месяца назад +3

      Thanks for the feedback! We'll definitely keep this suggestion in mind. Stay tuned for more awesome content!

    • @audio323
      @audio323 2 месяца назад

      10k and 4 employees - the answer is .... losing money.

    • @landsraad9745
      @landsraad9745 2 месяца назад +1

      Part of doing business is small talk before you talk brass tacks. Yes, it is brass tacks not 'brass tax'. Also, this is an entertainment channel. People want to hear the wierd/bizarre. Sounds like you're looking for cheat codes to life.

  • @GoldFish2023-h7z
    @GoldFish2023-h7z 3 месяца назад +1

    Thanks for sharing this excellent documentary. at 8:42, the reporter accidentally drank the hot sauce and hope no serious injury!

    • @UpFlip
      @UpFlip  3 месяца назад +1

      No one got hurt, we promise! 😉

  • @ChooRoo
    @ChooRoo 8 дней назад

    Awesome story man. I wish my hot sauce company was this epic. But I'm a lazy dingo haha

  • @lifeofdesperation
    @lifeofdesperation 3 месяца назад +1

    What a great company…. Definitely will order some.

  • @turnshavetabled4525
    @turnshavetabled4525 3 месяца назад +15

    If he turned around and said 2 days to peel garlic but it's worth it coz our customer knows fresh is better than peeled frozen...would have been much better marketing

    • @UpFlip
      @UpFlip  3 месяца назад +1

      Awesome insight! 🙏

    • @NileshKumar-uf4vh
      @NileshKumar-uf4vh 3 месяца назад +1

      Making politicians out of cooks.
      Make the world shite again.

    • @benjaminwhite4479
      @benjaminwhite4479 3 месяца назад +5

      Would also be lying, which eventually shows up as a negative in your bottom line. Playing the long game and being honest is why these guys are going to make it.

    • @AlphaMaleLifestyleAML
      @AlphaMaleLifestyleAML 3 месяца назад +1

      I do sauces too and fresh vs already peeled is negligible

    • @JDCAPONE1989
      @JDCAPONE1989 3 месяца назад

      You can buy fresh peeled garlic in bags

  • @Klayhamn
    @Klayhamn 2 месяца назад

    Small businesses are the best

  • @neb2612
    @neb2612 2 месяца назад

    As a food manufacturer i'm really excited for this new company. However 10K a month is a pretty scarily low amount of revenue with all that equipment and the size of that location. Did I miss the part were they spoke about the equipment and rent costs? The monthly overhead of 2K minimum must not include rent. As for the equipment I would want to know how he was able to afford it. It looks like about 100K+ of equipment costs. Please dont see this as a dig. Im just wondering. Love the show.

  • @TheVahaj
    @TheVahaj Месяц назад

    How did he market his brand?

  • @danielzitto
    @danielzitto 3 месяца назад +3

    Every RUclipsr schould present sponsors after taking hot sauce. It's much more fun so!

  • @matthewconner463
    @matthewconner463 3 месяца назад +4

    Business is on fire. 🔥

  • @riverbig4279
    @riverbig4279 3 месяца назад +7

    🤔 The wheels are turning 🤣😂

    • @sutats
      @sutats 3 месяца назад +4

      Being interviewed isn't easy.

    • @riverbig4279
      @riverbig4279 3 месяца назад +1

      @@sutats Great job

  • @Chaselab13
    @Chaselab13 3 месяца назад +1

    Great video! We did they get the market stair step display?

    • @UpFlip
      @UpFlip  3 месяца назад

      Thanks for watching! ☺️

  • @belmirbelizaire3919
    @belmirbelizaire3919 3 месяца назад

    Do we need any preservative for commercial on hot sauce ?

    • @nunyabz9494
      @nunyabz9494 2 месяца назад

      rule of thumb is are you going to ship it to the other coast, or next town over, how long you want the sauce to last before it goes bad.

  • @ismaelhall3990
    @ismaelhall3990 3 месяца назад +1

    Thanks, I wanted to see some more food entrepreneurs.

  • @TheKevduff
    @TheKevduff 3 месяца назад +2

    This is awesome! 🔥

  • @Chefscottykitchen
    @Chefscottykitchen 3 месяца назад

    Where does he make his label

  • @mohdnazam6466
    @mohdnazam6466 3 месяца назад +3

    Nice work ❤

    • @UpFlip
      @UpFlip  3 месяца назад

      Appreciate the support! ☺️

  • @Bee.23
    @Bee.23 3 месяца назад

    Great video, they need to restock the Little Stingers!

  • @catnipfb
    @catnipfb 3 месяца назад +4

    Love these videos

  • @enriquewhites2019
    @enriquewhites2019 Месяц назад

    This is your cousin enrique whites your shit slapps hard brotha 🔥🔥🔥😝

  • @mafriqaful
    @mafriqaful 22 дня назад

    Mango habanero, basbaas east African hot sauce.

    • @UpFlip
      @UpFlip  22 дня назад

      Mango habanero: the perfect sauce for when you want to feel alive and slightly terrified at the same time! 😂

  • @sutats
    @sutats 3 месяца назад +2

    It's making me hungry.

    • @UpFlip
      @UpFlip  3 месяца назад +1

      Definitely brings on the cravings! 🌶️

  • @nyakarundi
    @nyakarundi Месяц назад

    why using label, laser based label on the bottle is much more cost effective and environmentally friendly

    • @UpFlip
      @UpFlip  Месяц назад

      They also offer durability and energy efficiency while avoiding the use of harmful inks and solvents.

  • @chrisbommelje
    @chrisbommelje 2 месяца назад

    Good for you buddy. God bless

  • @aleksandrolkhovskiy4075
    @aleksandrolkhovskiy4075 2 месяца назад

    started watching, super inspiring, I wonder why he sharing all of that? not afraid of competition?

  • @thestrangefruitempire
    @thestrangefruitempire Месяц назад

    May have rethink the hot sauce . More expense than I initially thought . May keep it local for while

    • @Gohardbreh
      @Gohardbreh Месяц назад

      Regional is the base. But can be found worldwide if u look around! ;)

  • @CalypsoWmn
    @CalypsoWmn Месяц назад

    Most hot sauce companies lactose ferment their sauces.

    • @UpFlip
      @UpFlip  Месяц назад

      Thanks for pointing that out! It’s a fascinating process that adds unique character to the final product.

  • @smallbatchcreations7864
    @smallbatchcreations7864 3 месяца назад

    great video, thanks for sharing.

  • @davidnoname6972
    @davidnoname6972 Месяц назад +1

    I'd just be happy with reaching the 50k for cottage food law. Almost double my yearly income lol

    • @UpFlip
      @UpFlip  Месяц назад

      It’s exciting to think about doubling your income with that kind of success. Keep pushing forward! 💪

  • @PepsilConcrete-s3b
    @PepsilConcrete-s3b 3 месяца назад +1

    Love this video

  • @inesgarcia3726
    @inesgarcia3726 2 месяца назад

    The guy has a hot sauce brand and just keeps the seeds “because he likes the texture “ lol

  • @Buddha_Approved
    @Buddha_Approved 3 месяца назад +1

    Respect!!

  • @saave47
    @saave47 Месяц назад

    thanks

    • @UpFlip
      @UpFlip  Месяц назад

      We hope you enjoyed the video - thank you for watching! ☺️

  • @lawrencemaweu
    @lawrencemaweu Месяц назад

    Why not soak garlic in water for easy removal of the skin...it's like the simplest trick

  • @0vercast7
    @0vercast7 14 дней назад

    Persistence.

    • @UpFlip
      @UpFlip  13 дней назад

      We hope you enjoyed the video - thank you for watching! ☺️

  • @QQRDQQ
    @QQRDQQ Месяц назад

    beautiful city

    • @UpFlip
      @UpFlip  Месяц назад

      It really is!

  • @camisetasnba
    @camisetasnba Месяц назад

    10k revenue
    Bottle >10$
    He’s selling less than 1000 bittles a month.
    Which is not a small number but definetly not enough to survive

  • @zizimugen4470
    @zizimugen4470 2 месяца назад

    What if our job doesn’t give us anything more than a survival wage? I can’t afford that equipment. 🙃

  • @tonybooth1759
    @tonybooth1759 2 месяца назад

    Your friend will sue you for the name idea 😂😂

  • @nikolassassi
    @nikolassassi 29 дней назад

    The question is not if you can have a business and a full time job but Why would you have a full time job if your business goes well.

    • @UpFlip
      @UpFlip  28 дней назад

      That's a great point!

  • @steventribe4953
    @steventribe4953 7 дней назад

    We do $20k plus a month with two employees 👍🌶

  • @judahnanas9772
    @judahnanas9772 2 месяца назад

    Never making sauce with pepper whole. They can have rotten inside without showing on the outside. Always cut your pepper in half. Rookie mistake right there!

  • @jeanarcouette2897
    @jeanarcouette2897 Месяц назад

    wow, he added bourbon to a honey-habanero hot sauce? what an innovator, I bet no one else ever thought of that before him

  • @MasterTapes1960
    @MasterTapes1960 Месяц назад

    Commercial kitchens aren't cheap > $ 500 month

    • @UpFlip
      @UpFlip  Месяц назад

      It can be quite an investment.

  • @elitedesignstudio92
    @elitedesignstudio92 2 месяца назад

    I think his 10k a month rev was “profit” not rev…

  • @april142005
    @april142005 3 месяца назад

    AWESOME! I have a good food business idea,is any body you knew to connect me in FAIR & MANNER Investor?

  • @paramountentrepreneur7276
    @paramountentrepreneur7276 3 дня назад

    Hahaha 😂😂😂 sorry bro. It got hot

    • @UpFlip
      @UpFlip  2 дня назад

      Haha! 😂

  • @kareemlayne9258
    @kareemlayne9258 3 месяца назад +1

    😂that taste test

    • @UpFlip
      @UpFlip  3 месяца назад

      Right? 😂

  • @edenlegesse8299
    @edenlegesse8299 3 месяца назад +1

    I like hot sauce fantastic

    • @UpFlip
      @UpFlip  3 месяца назад

      Then this product is perfect for you! 🔥

  • @ragabhajan
    @ragabhajan 3 месяца назад

    8:27 XD

  • @Andy-zj3dc
    @Andy-zj3dc Месяц назад

    made in washington is A copy of made in Alaska and made in Oregon..

    • @UpFlip
      @UpFlip  Месяц назад +1

      It's interesting to see how different states adopt similar initiatives to support local businesses. 🫡

  • @JonathanWanchalk
    @JonathanWanchalk 3 месяца назад +4

    At 10k in rev/month, they're hemorrhaging money. So.....cool?

  • @abdoulah8044
    @abdoulah8044 2 месяца назад

    your producion chain has alot of flaws that can be solved to gain more profit sir

  • @yapaul6226
    @yapaul6226 3 месяца назад +1

    I like to know who this copacker thats charging $1 per bottle?

  • @HogwartsBasement
    @HogwartsBasement 2 месяца назад

    What does food hot sauce pair with 🤡

  • @fayazmaihandost
    @fayazmaihandost 3 месяца назад

    If I ask them to teach me how to make this are they be ready to help me? I love to make this and sale it in Afghanistan I am at Washington I got business in Afghanistan love to get good things from here and make it in Afghanistan and sale it there.

  • @vampfoxilli7127
    @vampfoxilli7127 2 месяца назад

    Kevin if you shave bald you'll literally look like Sean from Hot wings.

  • @БогданФилипенко
    @БогданФилипенко 2 месяца назад

    Как вашу продукцию можно купить в Украине?

  • @daragonzalez2323
    @daragonzalez2323 3 месяца назад

    💵💵💵💵💵💵💰💰💰💰💰💰

  • @mucxlx
    @mucxlx 2 месяца назад

    something is wrong with you when you talk to friends and family through the screen door ...

  • @ccc332
    @ccc332 3 месяца назад

    FIRST

    • @UpFlip
      @UpFlip  3 месяца назад

      Glad to see you here, bud!

  • @TheHonestFoodTeller
    @TheHonestFoodTeller 3 месяца назад +2

    Everybody is selling hot sauce... I will never buy this.

    • @diamondhands8505
      @diamondhands8505 3 месяца назад +5

      10k/month…I don’t think he cares😂

    • @angelcuc9529
      @angelcuc9529 3 месяца назад +2

      Sales or profits ? I have a small business making 15 k in sales and around 8 in profit

    • @antfooo
      @antfooo 3 месяца назад

      Gfy

    • @benjaminwhite4479
      @benjaminwhite4479 3 месяца назад +1

      Your loss, and more for the rest of us

    • @jcarpizo9725
      @jcarpizo9725 3 месяца назад

      ​@@angelcuc9529 what is your business about?

  • @neukin
    @neukin 2 месяца назад

    Real question is whats the UpFlip take on doing a business interview like this.. need a UpFlip on UpFlip ha. He has to sell massive amounts of more hot sauce from this, plus the penetration of continued growth from this video.

  • @juancervantes313
    @juancervantes313 2 месяца назад

    His idea is not original. Ive had the idea for a habanero honey sauce for about 15 years but i don't have the time or resources to do anything 😅

    • @Gohardbreh
      @Gohardbreh Месяц назад

      I’ll forward this comment to Nike, Adidas, Reebok and New Balance 🎉 while I’m at it… bottled water companies.

  • @RustyZarate
    @RustyZarate 3 месяца назад +3

    stealing mexican recipies?

  • @marcuscostello5635
    @marcuscostello5635 2 месяца назад

    Habaneros suck