@@kooskansloos4834 "Chances are that Ramsay is waking up with a horse head next to him." Not unless he owns a horse. The racehorse was killed in the Godfather because it was the guys most expensive, treasured possession.
@@kooskansloos4834 No. If the guy had a million $$$ pet dog it would've been a dog's head, but he had a racehorse that he showed to Tom the consiglieri, so Tom had it killed.
My father is Italian. The funny thing is that Italians never agree with each other. If you come from a different village you make the pasta differently. They can argue for hours about a small difference. At the end they go home to try it anyway, but never say it to others. But I bet this time they all agree on Gordon. Gordon get out of the kitchen. 😀
This is true. The thing is that Italian dishes come from different cities around Italy, and the true recipe is the one from that city. Carbonara is a Roman dish, so anyone outside of Rome that tries to teach you how to make it properly either took classes from a Roman person, or is gonna make something close to carbonara, but not quite it.
The only mistake that Gordon did, that he called it carbonara. If he called this a Gordon Ramsay style pasta dish, no one would say a bad word about it, because I guess its tasty. But it is not a carbonara.
probably that was for British or Anglo-Saxon audience and probably based on the fact that Italian, French, etc. chefs are not interested in making recipes like Fish & Chips, because if they start to improve those recipes the economy will fall to the British
My wife and I went to Italy last spring. That was the first time either of us had tried real carbonara. We haven't been able to find it at a restaurant where we live, so I followed Vincenzo's recipe, and it was amazing. The popular alterations don't hold a candle to the real thing.
This dish actually doesn't look that bad. I'd eat it. The biggest mistake he made was calling it "carbonara." Had he just called it "Gordon's cleaning-out-the-fridge pasta," it would've been fine.
Yes you’re absolutely right! You can make anything you want with whatever you have in your fridge. But you can’t call this “Carbonara” just because you want it to be. He’s famous and everyone listens to whatever he says. He can’t educate people with wrong ideas.
@@vincenzosplate chef , im Asian and not rich we can't afford that expensive cheese for carbonata and that pancheta so we substitute it with bacon or smoke bacon and just ordinary cheese and yes I usually used egg for carbonara sometimes creamy and sorry for that 😊
@@AngelaMerici12 It doesn't matter, that is just not an excuse to add some weird shit and call "carbonara" something that is not even remotely close to it. Or is it?
@@jahfarihazelwood4499 it isn't an ingredient for carbonara,there are some variants in this dish ,pancetta instead of guanciale or parmigiano instead of pecorino but absolutely no garlic,not to mention all the other things he adds
@@vincenzosplate So you seriously think he doesn't know how to make real carbonara? and he thinks he checks if pasta is done by throwing it to the ceiling?
@@vincenzosplate Gordon knows EXACTLY how to make the PERFECT carbonara!! HAHA He's known to be a prankster and he's just winding EVERYONE up with this (just look at his face... can hardly keep it straight) The whole of RUclips, Twitter, FB etc is commenting on this video... so everyone talks about Gordon which is EXACTLY what he wanted when he made the video hahahaha 🎣
So true let the guanciale and the cheese give the flavour maybe blacke pepper is needed but apart from that the ingredients give the flavour. Unlike asian where you need to give the flavour.
@@vincenzosplate dude. I have to give him one thing: hè had most of the ingredients for a frickin nasi goreng (indonesia signature Rice dish) minus the sambal, and the eggs is fried.
Fun fact: he only butchers italian recipe names, like nasi goreng literally translates to fried rice, and you are réally free in what to do and use, though not if you keep it in indonesian traditions. But he names it: spicy fried rice dish from indonesia 😂😂😂 why didnt he just say creamy pasta with a lot of depth from england instead. Link to his 'nasi goreng' he doesnt dare to call nasi goreng in the thumbnail Https://ruclips.net/video/NybhwoK6am0/видео.html
You worry too much. If that dish offended you, then you must be a disgrace for every chef. Plus dont be offended, cuz it shouldnt concern you. You just seek attention with fake-expert comments
Everywhere I've looked carbonara is pasta with cured pork, eggs and hard cheese. The specific ingredients used can differ. So while this may not be "traditional" or "classic" carbonara, it's still carbonara. Gordon said many times he wasnt making classic carbonara. Vincenzo came off very whiney to me in this one.
I call that "student's meal" because students who are living out for school are on tight budget, they just put everything they think is edible in a pan and cook in their room
Dear Vincenzo, your evaluation of Gordon's Ramsay cooking is amazing, I love your evaluation of every important detail and notification of every mistake like a true chef! 8--)
or perhaps as it was said at the start... he has changed... the man doesn't cares about tradition anymore, he just enjoys life now, you can clearly see that in his vids
@@battleclan7962 lmao, then u might be shook at what the asians did to that "carbonara" of your's by making it into a creamy pasta and calling it carbonara lmao.
I doubt this.. Ha may know how to cook the authentic way. If you watch great esacape, he learn their food traditionally but changes it on his likes, carbonara i think is easy to master, yiu only need 4 ingrediants, guanciale, parmesan /picorino, eggs, pasta plus seasoning(pepper is a must) i doubt he can't master that dish. Thats too easy for him
It probably tastes nice but, as you say, it should be called something like 'Gordon's Lockdown Pasta With Mushrooms, Chilli, Bacon & Peas', not bloody carbonara
Words don't mean the same thing universally. In the anglosphere bolognese is almost universally understood to mean something totally different than it is in Italy. I'm pretty sure carbonara is a similar deal, in the anglosphere it's a much more generic term that encompases many similar dishes that may have totally different names in italian. Whether it's wrong to call it carbonara is a matter of perspective. In another video Vincenzo reviewed the guy even made a distinction between the two by using an italian pronounciation vs an english pronounciation. I think it's safe to say it's not an authentic italian carbonara though.
There is nothing wrong with Ramsey's his pasta. It looks tastfull and more spiced than the boring original Italian one. Italians always think there kitchen is something special. It's f-ing boring and needs to be spiced up..!!!! The standard pizza's and pasta's are outdated.
Haha, I'm happy somebody sent you this vid. I was having a big laugh at Gordon's ''artisanal skills'' couple months ago on this. It's pure blasphemy. I'm from Poland and I make the Carbonara traditional way- black pepper, pancetta, pasta, eggs, pecorino. A touch of parmiggiano at the end. Nothing else, pure joy.
@mic eatah I’ve been to a couple of Michelin star restaurants that served pasta and I’ve had better pasta at some of my Italian buddy’s nonnas place. Stars don’t mean shit compared to traditional cultured food in my opinion. But like I said that’s just my opinion.
jokes on you ramsay serves beet wellington. yes, beet. ramsay is a modern chef. i, personally, find nothing wrong with adopting or playing with recipies, carbonara is a pretty boring pasta, if you compare it to what there is out there. its mac and cheese with bacon, basically. i know snobs wouldnt like the sound of that but it is what carbonara is. the eggs are 50% of the dish
That's very true. Good observation, Joe. Have you ever seen him around his mentor, Marco? Marco's pretty relaxed but Gordon's flitting about like a blue-arsed fly
@@nicholasadam7410 yes because the guy who owns this channel is a world acclaimed chef with michellin star restaurants.by your logic gordon could watch one of this guys videos and roast him
@@undeadban9929 Michlen stars doenst mean nothing because they are based on modern cousine mostly sorry. He cant do a carbonara properly....and as an italian i think he is not a good chef.
@@chrispoop yeah he could maybe do a carbonara in that video he was just showing his method..which maybe wrong but he doesn't say its authentic italian carbonara...let him have it
Part of the reason Gordon explodes is cause us Americans love drama, but he did admit that on shows like Hell's Kitchen that he expects a lot from the contestants since they claim to be professional chefs who can handle running a restaurant, yet they keep making amateur mistakes all the time. He has mellowed out over the years though (likely to not give himself an ulcer) and though he still has his temper, he doesn't lose it as much these days (preferring to stay more at a state of annoyance instead of psychotic rage). He also doesn't lose his temper with kids like in MasterChef Junior, as he understands they are still learning and will give them a hand if needed. He also will recognize and applaud talent when he sees it, such as on one of his shows where he went to a prison to teach inmates how to cook, and one of them had enough potential that Gordon told him "when your sentence is done, give me a call and I'll give you a job." Last I heard the guy did serve his sentence and was working at one of Gordon's restaurants. Granted, he needs to work on his carbonara making skills, but hey. Nobody's perfect.
If this dish tastes good then it's not bad cooking and he doesn't need to "work on his skills". Try making it yourself sometime and finding out how it tastes. It may not be authentic italian carbonara but a lot of people put too much stock in doing things "properly" according to arbitrary tradition. There's not zero value in tradition, usually recipes survive if they taste good and get passed down, but doing it differently isn't "wrong" (though it's arguable it isn't necessarily the same dish when it strays this far). I can respect professionals and comedians giving criticism for the sake of entertainment, I honestly can't stand clowns in the comments, especially when they stray outside of the comments of their favourite roaster and spread their nuggets of shit they think is wisdom all over the place, acting like they know everything about cooking because eg. they saw uncle roger make fun of putting chilli jam in fried rice. People like Baron Slayer here who I'm betting has had a total of 0 michelin stars in his life telling us all what a crap cook gordon ramsey is because he makes "mistakes". The best recipe is the one that tastes the best to the person eating it. If Ramsey likes crowding his carbonara with all sorts of crap then good for him, if whoever else prefers their carbonara as simple, authentic traditional italian style then good for them. Neither person is inherently wrong.
@@Person01234 I am maroccan, and we as maroccans know what taste good and what not. We use a lot of spices in our food and know how to use/mix them. Ramsey is a british dude and british people don't use many spices in their food. My grandma wil cook better than him. Do you remember when he got to india. He was surprised he could not get the indian dishes right. And btw he lost 2 of his stars. He only has one star left now.
@@BaronSlayer Oh wow, I didn't realise you were *moroccan*, all moroccans are instantly cooking experts, this changes everything. You have no idea what you're talking about.
I mean, I'm not Italian, an de i must admit, the ""carbonara"" I cook at home are a bit sacrilegious, but Gordon is just going too far... How on earth does he mixes garlic, mushroom, chili and PEASES together and call it carbonara ??? XD
I could watch Vincenzo talk about food for hours on end! The passion there, you can hear it in every word, every look, every frustrated gesture of the hands. This is a man who appreciates the art of cooking. Happily subscribed.
"Rainbow frittata" 😂 but he's right! Don't call it carbonara if it's not carbonara. Just because you use eggs and cheese doesn't mean it will taste like carbonara lol
He complicates a very simply dish. I’ve never made it before so I watched several chefs including Ramsey’s I decided to make yours Chef Vincenzo, grazie!!
There is a little more to it. I don't think most people in the world have had a properly made Roman pasta dish, I certainly had not. We all think we know what carbonara or alfredo is, these milky tarted-up rainbow pasta dogs dinners we're served even at better italian restaurants, mostly taste like bland glue. What Italians know, is less is more. Take the time to learn a Cacio e Pepe, really easy, just pasta, pasta water, romano cheese and pepper. No oil, no garlic, no cream. Pasta is the main ingredient, seasoned with cheese and a bit of pepper. Creamy. Now you understand the most basic pasta dish. Now add cured pork, you have Carbonara. To that, you add tomato and spicy pepper, you have Amatriciana. Now you know pasta, the texture and flavor. Simple, fast, perfect. Once you understand, you stop trying to add so much stuff to it, it doesn't improve it.
I live in US now, but I'm italian (first) and american, I cooked (as most italians) for 20 years, and peas and mushrooms in Carbonara is utter blasphemy, not because "it's not italian" but because it does not taste good! Any decent cook would know this! I read somebody having the audacity to say this dish tastes better then real Carbonara 🤮 OMG... They should receive a permanent ban from any decent restaurant of the world
Aris1956 I know, that’s what I love Italy 🥺🥺, for me is the best country in the world. I’ve never been there but still love it. Greetings from Mexico 🇲🇽
Thank you so much for your kind words, it means a lot to me! I'm so happy that my videos have been helpful and relaxing for you during these times. Keep cooking and enjoying the journey 🙌🍴
I don't know what caused your videos to pop up on my feed, but I'm loving them and really appreciate the authentic Italian fire and spirit. ❤ Subscribed 😃
the ingredients were just unbelievable 😂 after I saw the peas and mushrooms I thought ok he’s done with the weird ingredients, and then he pulls out chili. LMFAO
agreed. for me, this looked like a "what's in the fridge" pasta. funny that a stickler like Ramsay would erroneously use the term "carbonara." fresh eggs motivate me to make carbonara more than any other ingredient (parma, pecorino, locatelli , grana padano are available everywhere) - - Gordan uses creme fraiche? had to balk at that choice. I am guilty of substituting pancetta for the guanciale, but that ingredient swap changes the character of the dish entirely. i think if cooking videos focused more on ingredient selection and technique than they do on invoking some commonly known recipe name, they would get the results they aim for.
I'm all for experimenting, but you're right, adding violently different ingredients means that you simply cannot call it a carbonara. Imagine if you added choclate to a beef wellington. Gordon's head would explode!
The last time someone added chocolate to a dish that shouldn't have chocolate, it literally made him hurl and tell the guy "that has got to be the worst combination I've ever tasted. In TWENTY ONE YEARS of cooking."
My buddy's dad that worked as 5 star chef at many high end restaurants would always rip on what a terrible cook Gordon Ramsay was. I wouldn't say he's terrible, just not as good as he thinks himself to be.
If "Hawaiian Pizza" or "Fruit Pizza" can be called pizza, this can be called carbonara. Cope harder, seems to be one of the only thing Italians are good at these days, unless you count corruption but I guess that's just Italy's longest honored tradition.
Remember when he gave a guy shit for making the burgers too tall to eat? Then Ramsay makes a video on how to make the "perfect burgah" and the fucking thing is as tall as his whole face.
I'm glad to hear that you had a lot of fun watching the reaction video! 😄 It's possible that Gordon's video was created with a sense of humor in mind, and it's great when we can all enjoy a good laugh together. If you have any more questions or if there's anything else you'd like to discuss, feel free to let me know! 🍝👨🍳😊
Thank you so much for the kind words! It makes me incredibly happy to know that my videos have inspired you to try some authentic Italian dishes for your family 🥰 Keep up the great work in the kitchen!
Im from Argentina, and we're very influenced by Italy in our culture. And when I saw this recipe, it was a murder. I want the spicy touch from the pepper, the cream from the eggs, and the fat from a panceta. Carbonara its an easy recipe, but Gordon kill it more than one time.
I'm so glad i found your channel! I learned a lot from Ramsay but that shocked the hack out of me. I love the way you talk about food and how proud you are of that food. Amazing.
Gordon explains that every single show demanded a different Persona from him. In the UK, there is a high respect for people in and around food production. People were easier to explain things too and they were more open to Gordon. This kind of courtesy, while it doesn't really exist in public, also doesn't exist in the kitchens here in the United States. He states that he didn't have to go over the top and scream at people in his UK shows. Even Kitchen Nightmares in the UK was much more relaxed than here in the US. But even so, you can see that Gordon is totally calm until the restaurant owner starts to mouth off and disrespect Gordon too much. Yes, he did insult some of the restaurant owners in the UK, but if you didn't understand a lick of UK slang, you would never have known that he just called the restaurant owner a steaming pile of s***. And Hell's Kitchen he has to be intense because he wants to give the toughest kitchen experience that these people are going to deal with. This is going to be the epitome of their discomfort. This will either make them or break them. And if they do get out of there, even if they are broken, will go into the next kitchen with a thicker skin than they thought they ever could dream of building on their own. So I kind of like the fact that he goes over the top for Americans.
This British home cook is curling up and crying at Ramsay's destruction of my favourite Italian dish!!! NOT CARBONARA!!!! 🥵 Ramsey IS my kitchen Nightmare!!!🥵😈👿👺
This was hilarious. I also just spent the last 3 hours binging your content. Great stuff, Vincenzo, definitely gonna try out some of your recipes! You earned my sub for sure! Just a sidenote, I’m not sure if Italian cuisine has much of a vegetarian side to it, but if there are some recipes where you could substitute meat for veg, could you make a video on those or mention it in your videos? I’m vegetarian and although Carbonara does sound very delicious, sadly I cannot eat it.
Jay V. My sister is an ovo-vegetarian so she substitutes the guanciale with sundried tomatoes, and uses vegan parmesan... tastes fabulous...but she never calls it Carbonara, out of respect for Italian tradition!!! With good quality egg substitutes it might be worth having a go at this?
@@christianecarson4321 That's awesome, thanks for the response! I'm actually an ovo-lacto vegetarian, so I eat dairy/egg products, just strictly no meat. But I'll definitely try that out, my mouth is watering just thinking about it xD
@@jaym0ney_So glad you like this idea Jay, I often add black olives and capers too, (but then I never call it Carbonara) I'm like you, strictly no meat, but I do use Quorn mince to make Bolognese type sauces when I cook for meat-addicted carnivores...none of them have ever noticed yet! Over many years of playing with 'traditional' recipes, I pride myself on finding great tasting alternatives to meat, so always happy to share ideas :). Best wishes from UK, stay safe and well and happy cooking! xxx
Haha I remember cooking my first carbonara using polish book with italian recipe. With cream ! After 10 years my italian husband cooked it with eggs. I was very surprised. Since that time I love carbonara .Cooking with proper product makes difference ❤
This reaction was so spot on I was dying lol! Comedy gold. It's actually pretty accurate though as Gordon Ramsay has butchered so many other cultures' respective dishes and then attempted to call it a mistake on the part of the people tasting the food. There was a documentary where Gordon Ramsay fixed food for buddhist monks he made food of their culture in their style to compare with their level of cooking but he made in his own style and they were nice to him but honest and in the end he said that they just weren't used to gourmet cooking so they couldn't be qualified to judge his cooking (I paraphrase) but there are many other instances where he's done a piss poor job of replicating recipes. So good on you for calling it like you see it!
There are Buddhist monks who train in France to prepare temple food, lol! In Zen, cooking is a serious practice. You do not waste anything. Even the veggie peels, you need to make a stock from them, and throw it in the compost pit.
This Carbonara recipe by Gordon Ramsay was pretty bad. What other Italian recipes do you want me to react to?
Another type of pasta
Any Italian dish Ramsey makes.
Real italian pizza
Filipino carbonara is the best
Grandpas bolognese
Chances are that Ramsay is waking up with a horse head next to him.
@klr vlr ok, I thought it was common gesture in Italy 😂
@@kooskansloos4834 "Chances are that Ramsay is waking up with a horse head next to him." Not unless he owns a horse. The racehorse was killed in the Godfather because it was the guys most expensive, treasured possession.
@@djxjxixsmjxjskjzxn1853 ok, I thought it was tradition, wether you have a horse or don't.
@@kooskansloos4834 No. If the guy had a million $$$ pet dog it would've been a dog's head, but he had a racehorse that he showed to Tom the consiglieri, so Tom had it killed.
@@djxjxixsmjxjskjzxn1853 So. Maybe Gordon will find the head of his daughter then?
This is like watching Uncle Roger reacting to Jamie Oliver's Egg Fried rice Italian version 😂😂😂
Ikr😂😂😂
Lol I got this as suggestion after watching uncle roger
faxx 😂
it's like the beginning of a new genre, and I'm here for it
Lmao straight 😂🤣
My father is Italian. The funny thing is that Italians never agree with each other. If you come from a different village you make the pasta differently. They can argue for hours about a small difference. At the end they go home to try it anyway, but never say it to others. But I bet this time they all agree on Gordon. Gordon get out of the kitchen. 😀
Hahaha I loved your comment, it made me smile 😁 but that's the truth, recipes in Italy change from region to region!
This is true. The thing is that Italian dishes come from different cities around Italy, and the true recipe is the one from that city. Carbonara is a Roman dish, so anyone outside of Rome that tries to teach you how to make it properly either took classes from a Roman person, or is gonna make something close to carbonara, but not quite it.
I agree, though I think all of Italy would agree that this is nothing even close to a carbonara.
Ramsey is making A disaster dish
Very true!!!
Vincenzo: "WHAT ARE YOU?"
Gordon: "an idiot carbonara"
IDIOT CARBONARA WHAT?!
An idiot carbonara, chef Vincenzo.
Be warned, Gordon Ramsay knows martial arts. ;)
@@ProductofWit and Vincenzo has his fans. Us
@@maogu1999 stupid anime pfp, cringe
Yeah okay. But just saying authentic carbonara has pig cheek, not idiot. So it's not really a carbonara
Gordon ramsay: “WHERE’S THE LAMB SAUCE?!”
Vincenzo: “WHERE’S THE GUANCIALE AND PECORINO?!”
HAHAAHAHAHAHHAHAHAHAHA
I woudln't have been surprised if Ramsay had added lamb sauce to the "carbonara" at the end 😝
Lol got rammed
Uncle Roger: "Where is the monosodium glutamate (MSG)?"
Ngl authentic carbonara sounds easy to replicate. But since I am not familiar with meat cuts IDK how the butcher would respond if I ask for guanciale
I’ve never seen Gordon roasted so hard before this was the best thing I’ve watched today
Hahahaha thaaaank you
Pity Vincenzo wasn't actually there live in the kitchen giving his commentary!
He had it coming after years of big time disrespecting Italians haha
Very enjoyable. If you want another laugh go watch Gordon's scrambled egg recipe.
The REAL question is, would Vincenzo actually do this to Gordon's Face?
The only mistake that Gordon did, that he called it carbonara. If he called this a Gordon Ramsay style pasta dish, no one would say a bad word about it, because I guess its tasty. But it is not a carbonara.
Well said 👏🏻 You’re so rightb
probably that was for British or Anglo-Saxon audience and probably based on the fact that Italian, French, etc. chefs are not interested in making recipes like Fish & Chips, because if they start to improve those recipes the economy will fall to the British
any way at all that is bad taste, too many non-complementary ingredients all blasted on high heat and stirred furiously. Even I can tell that.
@@elinannestad5320 so you're saying one of the world's best most highly awarded chefs can't cook..🤦♂️
@@speedygonzales8144 fact is he should NOT call it Carbonara, has nothing to do with overrated chefs
My wife and I went to Italy last spring. That was the first time either of us had tried real carbonara. We haven't been able to find it at a restaurant where we live, so I followed Vincenzo's recipe, and it was amazing. The popular alterations don't hold a candle to the real thing.
Wow 😍 I’m so happy you followed and loved my recipe 😋 thank you so much Kyle!
I have the same at Home, after some summers in the Toscana, its dificult to accept any other test, But i Can say that im becoming good 😌
@@tanyatho1487 I'm confident that you can become a master chef if you follow Vincenzo's recipes.
Where is his recipe posted or does he have a cookbook?
@@nicolepatterson998 They're in his videos.
Can I see Gordon Ramsey react to this?
How the turntables have.
sorry, but Gordon failed hard with this recipe. He can't react so far
@Joey G that's not how you use that reply/joke.
@Joey G I have and I'm an expert in comedy. Your reference to The Office will not save you.
@Joey G and thats why he's an expert in comedy.
Hahaa
“ milk? So what are we making a Mac and cheese?” Hahaha
😂😂😂
Best pun I've heard this week!
Lol I was lmao
This dish actually doesn't look that bad. I'd eat it. The biggest mistake he made was calling it "carbonara." Had he just called it "Gordon's cleaning-out-the-fridge pasta," it would've been fine.
Ahahhaa totally agree, the problem of these Carbonara recipes stands in the misuse of "carbonara" name to make views
Spitzad - leftovers.
You hit the nail on the head 🤣
Yes you’re absolutely right! You can make anything you want with whatever you have in your fridge. But you can’t call this “Carbonara” just because you want it to be. He’s famous and everyone listens to whatever he says. He can’t educate people with wrong ideas.
@@vincenzosplateyour calling a Michelin star chef, a random nobody that try to make some views like your clickbait video. He is a legend!
How people react to mistakes in cooking
Asian: "Haiiiyaaaaa"
Italian: *weird faces and hand gestures*
ahahahahah true!
@@vincenzosplate chef , im Asian and not rich we can't afford that expensive cheese for carbonata and that pancheta so we substitute it with bacon or smoke bacon and just ordinary cheese and yes I usually used egg for carbonara sometimes creamy and sorry for that 😊
I love you, men, you are a real chef :)
@@vincenzosplate I love you, men, you are a real chef :)
@@jojiethaadolfo3284 yeah I do that a lot too
So Chef Ramsay is only a maniac in his American based shows, because people here enjoy drama more than the actual content of the show's.
I know!
He is actually aggressive in the kitchen. If you take a look at Master Chef, he is very different.
@@AngelaMerici12 It doesn't matter, that is just not an excuse to add some weird shit and call "carbonara" something that is not even remotely close to it. Or is it?
Gordon has 16 Michelin stars....
@@FiveAndAHalfCow Well, that's the thing that makes it even worse, right?..
i’m not even Italian, and the way Gordan made this offended me
Ewww
You're not alone 😂
Me too
Me too.
LOL
Every time a chef puts beans in carbonara, an Italian dies from heart attack
that's so true 😭
And also the person that eat it (pls don't eat it)
Is that supposed to be a bad thing
What he put BEANS??? BEANS BELONG IN A CAN AND SOMETIMES SANDWICHES
As a Pakistani I'm ashamed of my colonizers
not beans but peas, which also do not belong to a Carbonara
I saw the other Carbonara videos and KNEW he wasn't gonna like Gordon Ramsay's own😂
X2
Yeah, because it's not Carbonara. It's a generic pasta dish, yes. But it's NOT CARBONARA!!!
because it is an insult to carbonara
@@nafvol5053 I get that, but what does garlic do to mess it up
@@jahfarihazelwood4499 it isn't an ingredient for carbonara,there are some variants in this dish ,pancetta instead of guanciale or parmigiano instead of pecorino but absolutely no garlic,not to mention all the other things he adds
its a big mistake even when done by a normal chef, but this massacre is inexcusable when done by a michelin star chef.
I totally agree Santi, you're so right!
ruclips.net/video/xinPi4NaMHw/видео.html
ruclips.net/video/xinPi4NaMHw/видео.html
@@vincenzosplate So you seriously think he doesn't know how to make real carbonara? and he thinks he checks if pasta is done by throwing it to the ceiling?
@@vincenzosplate Gordon knows EXACTLY how to make the PERFECT carbonara!! HAHA He's known to be a prankster and he's just winding EVERYONE up with this (just look at his face... can hardly keep it straight) The whole of RUclips, Twitter, FB etc is commenting on this video... so everyone talks about Gordon which is EXACTLY what he wanted when he made the video hahahaha 🎣
Gordon Ramsay's pasta with randomly chosen ingredients and a LOT of water.
Hahahah exactly
The biggest mistake ppl make is add ingredients to "enrich" the dish. In italian cuisine the less is more
oh you're so right Martina 👏🏻 well said!
So true let the guanciale and the cheese give the flavour maybe blacke pepper is needed but apart from that the ingredients give the flavour. Unlike asian where you need to give the flavour.
You are the Italian Uncle Roger.
Italian version or uncle Roger haha
Hahaha finally someone mentioned this! I thought I'm the only one who think of this 😂
Zio Ruggiero lol
Uncle roger is a fraud
Fua F. Well, Nigel is playing a character but he’s very obvious about it.
Im still offended with that 'carbonara'. Im not even italian.
That was a shame
@@vincenzosplate dude. I have to give him one thing: hè had most of the ingredients for a frickin nasi goreng (indonesia signature Rice dish) minus the sambal, and the eggs is fried.
Fun fact: he only butchers italian recipe names, like nasi goreng literally translates to fried rice, and you are réally free in what to do and use, though not if you keep it in indonesian traditions. But he names it: spicy fried rice dish from indonesia 😂😂😂 why didnt he just say creamy pasta with a lot of depth from england instead. Link to his 'nasi goreng' he doesnt dare to call nasi goreng in the thumbnail
Https://ruclips.net/video/NybhwoK6am0/видео.html
Me too and I'm French, we usually put cream in our Carbonara (ok I'll stop doing that.)
You worry too much. If that dish offended you, then you must be a disgrace for every chef. Plus dont be offended, cuz it shouldnt concern you. You just seek attention with fake-expert comments
Well, just look at the positive aspects : he did not add any mint......
Hahahahahaha 😂
Maaaaattteee what are you talking about mint for? 😂 please don't tell me this has been done
@@nohandle747 no, he did not (until today) 🤣
All the veggies he could find. That pasta was a lot.
No MSG? WTF
Thus Video should be called: how to Break a italian heart.
Yes 💔💔
A roman heart
Everytime Gordon says “Carbonara“ a little piece of his soul is dying
🤣🤣🤣🤣
This is one scary clip! The amt of garlic.... NOOOOO!!! 😭😭😭
Everyone he says Carbonara, in Rome a grandma dies.
@@robertoserra3750 Every time he says "Carbonara", a Roman grandma dies... of broken heart
ruclips.net/video/xinPi4NaMHw/видео.html
I could call his dish a sushi as much as he calls it a carbonara.
Hahahahahahah
Everywhere I've looked carbonara is pasta with cured pork, eggs and hard cheese. The specific ingredients used can differ. So while this may not be "traditional" or "classic" carbonara, it's still carbonara. Gordon said many times he wasnt making classic carbonara. Vincenzo came off very whiney to me in this one.
@@michaelboen2314 find me ONE Italian chef or nonna who says that's a valid Carbonara (not an excellent one, just valid)
@@pomponi0 dude I'm not talking about them. I'm talking about it's definition.
Since Ramsey used chili I call it Mexican Bacon Taco or Quesadilla
I call this a typical college student "put whatever you find together" pasta. Been there, done that :D Never called it carbonara, though.
i call it the "end of the month and i dont have shit to cook anything properly" pasta.
I call that "student's meal" because students who are living out for school are on tight budget, they just put everything they think is edible in a pan and cook in their room
Dear Vincenzo, your evaluation of Gordon's Ramsay cooking is amazing, I love your evaluation of every important detail and notification of every mistake like a true chef! 8--)
thank you so much, I'm glad you enjoyed it!
Gordon Ramsay: Making Italians and amateur chefs everywhere cry
He succedeed!!
Calling this Carbonara is like sleeping with your cousin: somehow it's legal, but it shouldn't be, but it's absolutely wrong.
😂😂😂😂😂😂😂
Oh! That's brilliant! 🤣🤣🤣
marrying your cousin wasn't a bad thing, i said wasn't a bad thing!
Shouldve just called it creamy bacon pasta
I think he was mocking Italians i am not even Italian but I am offended by that dish
Xd how to be pointless
or perhaps as it was said at the start... he has changed... the man doesn't cares about tradition anymore, he just enjoys life now, you can clearly see that in his vids
@@pawa7714 then don't call it carbonara because nothing about it is carbonara...
@@battleclan7962 lmao, then u might be shook at what the asians did to that "carbonara" of your's by making it into a creamy pasta and calling it carbonara lmao.
I think Gordon was trying to mock Gino D´Acampo... well I hope that was the reason of this..... monstruosity.
We can all agree: Gordon Ramsay can't make Italian food.
Yes, I agree!! Hahaha
I doubt this.. Ha may know how to cook the authentic way. If you watch great esacape, he learn their food traditionally but changes it on his likes, carbonara i think is easy to master, yiu only need 4 ingrediants, guanciale, parmesan /picorino, eggs, pasta plus seasoning(pepper is a must) i doubt he can't master that dish. Thats too easy for him
Plus he did not say hes making it traditional
He cant make anything...he is jumping in the kitchen better to look for the toilet...
@@mistery00t29 ahaha
carbonara with peas, garlic, cream, and milk is like drinking alcohol in Saudi Arabia, it's illegal and it's a crime!
yet people do it all the time
Lol
More like Slaughtering a pig in the holy meccah lol
People drink alcohol in Saudi Arabia more than water. Biggest factories are owned by the royal family lol
@@DarkCavaliero thats not true why you chatting shit?
It probably tastes nice but, as you say, it should be called something like 'Gordon's Lockdown Pasta With Mushrooms, Chilli, Bacon & Peas', not bloody carbonara
Exactly
Words don't mean the same thing universally. In the anglosphere bolognese is almost universally understood to mean something totally different than it is in Italy. I'm pretty sure carbonara is a similar deal, in the anglosphere it's a much more generic term that encompases many similar dishes that may have totally different names in italian. Whether it's wrong to call it carbonara is a matter of perspective. In another video Vincenzo reviewed the guy even made a distinction between the two by using an italian pronounciation vs an english pronounciation.
I think it's safe to say it's not an authentic italian carbonara though.
@@Person01234 from Canada and I've never heard carbonara to mean anything but what it is... Let alone something with mushrooms and peas
Maybe its tastes great, but if I ordered Carbonara I would send this back to the kitchen.
There is nothing wrong with Ramsey's his pasta. It looks tastfull and more spiced than the boring original Italian one. Italians always think there kitchen is something special. It's f-ing boring and needs to be spiced up..!!!! The standard pizza's and pasta's are outdated.
Haha, I'm happy somebody sent you this vid. I was having a big laugh at Gordon's ''artisanal skills'' couple months ago on this. It's pure blasphemy. I'm from Poland and I make the Carbonara traditional way- black pepper, pancetta, pasta, eggs, pecorino. A touch of parmiggiano at the end. Nothing else, pure joy.
Great job Maciej!! carbonara should be done in the traditional way, as you do!
Or u can dump a bunch of cream and suddenly it tastes like what 95 percent of the world knows as a good carbonara
This legend is replying to all comments
Yes, I love to reply all of your comments 😘 I love my community!
Gordon : how beautiful is that ?
Vincenzo : it’s not beautiful, it’s not carbonara 🤷🏽♂️😂👌🏽
Hahahaha ops
@mic eatah what star are you talking about? and who?
@mic eatah Yea, Gordon does have Michelin stars, but he didn't get them for that "recipe".
@mic eatah I’ve been to a couple of Michelin star restaurants that served pasta and I’ve had better pasta at some of my Italian buddy’s nonnas place. Stars don’t mean shit compared to traditional cultured food in my opinion. But like I said that’s just my opinion.
I love how guga's food changed the things and he loved it and Gordon Ramsay just butchered it and Vincenzon almost chocked in disgust.
I love how you don't realize that Gordons video is quite obviously a joke.
I love how gordon's joke backfired as he was trying to be funny, but everyone expect him to be a jackass
Guga is a good chef
@@Kat31017 What he was intrigued by was that Guga used truffles - not so fond of his meat choice.
Guga said it was Truffle and Wagu in the name. Other than that, he did everything correctly so it was fine Xp
Me: This carbonara looks b-
Gordon: Beautiful
Me: Beautiful
Vincenzo: Bad
Me: Bad
Lol
@@ericoliver1603 well how tf are we supposed to know?😂 we can’t taste it and most of us aren’t pros, of course draining rice is a different story
This reminds me of all the times Gordon yelled at people saying "That's not risotto!" Well, this ain't carbonara!
Ahhahahahhaha
Gordon Ramsay: *breathes*
Vincenzo: *Mama mia intensifies*
Mamma*
REVENGE: LETS DO THE beef wellington using wurstel, bread, watermelon, mushrooms and tuna in oil WE CLAIM THE REVENGE
or let's do fish and chips using shrimp and wood shavings
Joseph Leonard LOOOL
Top with pineapple
WATERMELON!!!! OMG!!!!! LOL!!!!!!!! Can't stop laughing at that one!
jokes on you ramsay serves beet wellington. yes, beet. ramsay is a modern chef. i, personally, find nothing wrong with adopting or playing with recipies, carbonara is a pretty boring pasta, if you compare it to what there is out there. its mac and cheese with bacon, basically. i know snobs wouldnt like the sound of that but it is what carbonara is. the eggs are 50% of the dish
Gordon ramsay just earned himself a lifetime ban from italy
😂😂😂😂
I just watched this one and it made me laugh. Love your work.
Grazie mille! 😄 I'm glad you enjoyed my video and had a good laugh. Cooking should be fun and delicious! 🍝👨🍳
Ramsay always cooks like someone’s pointing a gun at him. 😆
That's very true. Good observation, Joe. Have you ever seen him around his mentor, Marco? Marco's pretty relaxed but Gordon's flitting about like a blue-arsed fly
Or a camera.
The reason is had to work hard and fast in his restaurant.
Probably Vincenzo
It’s because this is a challenge he has to be done in 10 minutes so he’s in a hurry
Gordon Ramsey: *Owns multiple micheline star restaurants.
*Does carbonara wrong
Vincenzo: *slowly gets a breakdown
That's the problem with this planet! 🌍
Well, he made Huevos Rancheros(a very traditional Mexican dish) totally Wrong too.
Sure Gordon could give a shit
i really want 10-years-ago-version-of-gordon to react on this vincenzo's video
stars for burgers and coke
Finally, someone who can roast Gordan Ramsay.
To roast someone you have to have something on them...
It is safe to assume DANI did not watch the video hahah
@@nicholasadam7410 yes because the guy who owns this channel is a world acclaimed chef with michellin star restaurants.by your logic gordon could watch one of this guys videos and roast him
@@undeadban9929 Michlen stars doenst mean nothing because they are based on modern cousine mostly sorry. He cant do a carbonara properly....and as an italian i think he is not a good chef.
@@chrispoop yeah he could maybe do a carbonara in that video he was just showing his method..which maybe wrong but he doesn't say its authentic italian carbonara...let him have it
Supporter from Philippines. Love your Italian authenticity ❤️❤️❤️
Many many thanks ❤️❤️
Part of the reason Gordon explodes is cause us Americans love drama, but he did admit that on shows like Hell's Kitchen that he expects a lot from the contestants since they claim to be professional chefs who can handle running a restaurant, yet they keep making amateur mistakes all the time.
He has mellowed out over the years though (likely to not give himself an ulcer) and though he still has his temper, he doesn't lose it as much these days (preferring to stay more at a state of annoyance instead of psychotic rage). He also doesn't lose his temper with kids like in MasterChef Junior, as he understands they are still learning and will give them a hand if needed.
He also will recognize and applaud talent when he sees it, such as on one of his shows where he went to a prison to teach inmates how to cook, and one of them had enough potential that Gordon told him "when your sentence is done, give me a call and I'll give you a job." Last I heard the guy did serve his sentence and was working at one of Gordon's restaurants.
Granted, he needs to work on his carbonara making skills, but hey. Nobody's perfect.
But he cant cook himself.
Ramsey makes many mistakes not only with this dish.
If this dish tastes good then it's not bad cooking and he doesn't need to "work on his skills". Try making it yourself sometime and finding out how it tastes. It may not be authentic italian carbonara but a lot of people put too much stock in doing things "properly" according to arbitrary tradition. There's not zero value in tradition, usually recipes survive if they taste good and get passed down, but doing it differently isn't "wrong" (though it's arguable it isn't necessarily the same dish when it strays this far).
I can respect professionals and comedians giving criticism for the sake of entertainment, I honestly can't stand clowns in the comments, especially when they stray outside of the comments of their favourite roaster and spread their nuggets of shit they think is wisdom all over the place, acting like they know everything about cooking because eg. they saw uncle roger make fun of putting chilli jam in fried rice. People like Baron Slayer here who I'm betting has had a total of 0 michelin stars in his life telling us all what a crap cook gordon ramsey is because he makes "mistakes".
The best recipe is the one that tastes the best to the person eating it. If Ramsey likes crowding his carbonara with all sorts of crap then good for him, if whoever else prefers their carbonara as simple, authentic traditional italian style then good for them. Neither person is inherently wrong.
@@Person01234 I am maroccan, and we as maroccans know what taste good and what not. We use a lot of spices in our food and know how to use/mix them. Ramsey is a british dude and british people don't use many spices in their food. My grandma wil cook better than him. Do you remember when he got to india. He was surprised he could not get the indian dishes right. And btw he lost 2 of his stars. He only has one star left now.
@@BaronSlayer Oh wow, I didn't realise you were *moroccan*, all moroccans are instantly cooking experts, this changes everything.
You have no idea what you're talking about.
I mean, I'm not Italian, an de i must admit, the ""carbonara"" I cook at home are a bit sacrilegious, but Gordon is just going too far... How on earth does he mixes garlic, mushroom, chili and PEASES together and call it carbonara ??? XD
He made a huge mess 😭😭 heeeeelp!!
@@vincenzosplate no one was killed by gordon's rainbow fritata :-)
@@vincenzosplate please react to GR’s Margherita Pizza...he puts rosemary on it 😩😩😩
Sacrilegious...? Do I smell a twoset fan?
@Tartar101
*InTeReStInG*
This is Carbonara alla Ramsey... or as Italians would call it: An insult to Italy
this is certainly not a carbonara, but certainly an insult !! 😁
@@vincenzosplate what about risotto it is also insult to a asian cuisine ?
@@vincenzosplate That is Insultbonara sir.
@@funtea3271 let’s see the Indian cooking rice with beans
@@funtea3271 yeah. I find that gross.
I’ve just found your channel and I am already hooked keep up the good work 👍👍
Welcome aboard! 🙏🏻 thank you a lot!
I could watch Vincenzo talk about food for hours on end! The passion there, you can hear it in every word, every look, every frustrated gesture of the hands. This is a man who appreciates the art of cooking. Happily subscribed.
Omg this makes me so happy! Thank you so much 🙏🏻 thank you again ❤️❤️❤️
Me, a non Italian before watching Vincenzo's videos about carbonara: wow that looks tasty
Me, after Vincenzo: nooo you don't put garlic in carbonara
Don't forget that pasta water 👍
Arrgggh - NO PEAS!
im so glad im argentinian our recipes have so much influence from italy and spain, ciao vincenzo un abrazo hermano!
That's awesome! Many thanks to you my friend ❤️
That's cause Argentina has people that are of Italian decent
@@abnokaP you know it!
@@talkarg8359 i eat alot at argentinian spots cause I know they know what's up
"Rainbow frittata" 😂 but he's right! Don't call it carbonara if it's not carbonara. Just because you use eggs and cheese doesn't mean it will taste like carbonara lol
Oh, well said Michelle! Thank you SO much for your comment, I fully agree!!
He complicates a very simply dish. I’ve never made it before so I watched several chefs including Ramsey’s I decided to make yours Chef Vincenzo, grazie!!
great to hear 😍 Hope you enjoy it!
Thank you Janice 😘
I can tell for every pain Vincenzo felt in his pasta, he was going "Mamma mia"
I really love how Italians love and defend their gastronomy 😍😍😍
There is a little more to it. I don't think most people in the world have had a properly made Roman pasta dish, I certainly had not. We all think we know what carbonara or alfredo is, these milky tarted-up rainbow pasta dogs dinners we're served even at better italian restaurants, mostly taste like bland glue. What Italians know, is less is more. Take the time to learn a Cacio e Pepe, really easy, just pasta, pasta water, romano cheese and pepper. No oil, no garlic, no cream. Pasta is the main ingredient, seasoned with cheese and a bit of pepper. Creamy. Now you understand the most basic pasta dish. Now add cured pork, you have Carbonara. To that, you add tomato and spicy pepper, you have Amatriciana. Now you know pasta, the texture and flavor. Simple, fast, perfect. Once you understand, you stop trying to add so much stuff to it, it doesn't improve it.
I live in US now, but I'm italian (first) and american, I cooked (as most italians) for 20 years, and peas and mushrooms in Carbonara is utter blasphemy, not because "it's not italian" but because it does not taste good! Any decent cook would know this! I read somebody having the audacity to say this dish tastes better then real Carbonara 🤮 OMG... They should receive a permanent ban from any decent restaurant of the world
😘😘❤️
Aris1956 I know, that’s what I love Italy 🥺🥺, for me is the best country in the world. I’ve never been there but still love it. Greetings from Mexico 🇲🇽
@@solauditore1735 come NYC sometimes, I'll cook some real Italian ;)
Vito and Vincenzo ❤ are now my official "Go to's" bye bye Gordon. 😂
Yes, bye bye Gordon. Hello, Vincenzo! 🤌🏼 🤣
Vincenzo: "... he made a frittata"
Pretty accurate XD
69th like
😁
Hey Vincenzo! My name is Vincenzo too, I’m 15 and I loved your carbonara video and I made it for my family, it was amazing!
Good job 👌
Ciao Vincenzo! Wow you’re so young and so good at cooking 😍 great job
Your videos helped me on the difficult times we live nowadays, watching them is so relaxing and I learn a lot as an amateur cook.
Thank you so much for your kind words, it means a lot to me! I'm so happy that my videos have been helpful and relaxing for you during these times. Keep cooking and enjoying the journey 🙌🍴
I don't know what caused your videos to pop up on my feed, but I'm loving them and really appreciate the authentic Italian fire and spirit. ❤
Subscribed 😃
the ingredients were just unbelievable 😂 after I saw the peas and mushrooms I thought ok he’s done with the weird ingredients, and then he pulls out chili. LMFAO
Hahahahaha I’m laughing soooo much! 😂😂😂
@@vincenzosplate yet crying on the inside 😂😭😭
I always put dried chilli in my carbonara😭😭
Less is more , so the Italien Way .
Greetings from Italy.
well said, less is more.. the Italian cuisine slogan! ☺️
I could eat this thing for breakfast, it looks like a new version of omelette 😂😂
Hahahaha 😂😂😂😂
agreed. for me, this looked like a "what's in the fridge" pasta. funny that a stickler like Ramsay would erroneously use the term "carbonara." fresh eggs motivate me to make carbonara more than any other ingredient (parma, pecorino, locatelli , grana padano are available everywhere) - - Gordan uses creme fraiche? had to balk at that choice. I am guilty of substituting pancetta for the guanciale, but that ingredient swap changes the character of the dish entirely. i think if cooking videos focused more on ingredient selection and technique than they do on invoking some commonly known recipe name, they would get the results they aim for.
We always love Italian cult and food. God bless you chef Vicenzo 👌
thank you with all my heart ❤
he treats carbonara like normal people would treat fried rice: just throwing in whatever you have left over.
Lol that’s how asians treat fried rice we get left over rice and then some left over meat and then eggs
Leftover bacon? Leftover cheese? Leftover chili and vegetables.. seems like luxury leftovers to me
@@TheLeechaolan15 Laying around then, you get the point stop being so pedantic
@@cheesep2673 yeah we just put whatever there since its leftover rice anyway
hahaha
It’s like he beat Gordon’s ass with his traditions and class.
I don't see any class here
I'm all for experimenting, but you're right, adding violently different ingredients means that you simply cannot call it a carbonara. Imagine if you added choclate to a beef wellington. Gordon's head would explode!
So true
The last time someone added chocolate to a dish that shouldn't have chocolate, it literally made him hurl and tell the guy "that has got to be the worst combination I've ever tasted. In TWENTY ONE YEARS of cooking."
My buddy's dad that worked as 5 star chef at many high end restaurants would always rip on what a terrible cook Gordon Ramsay was. I wouldn't say he's terrible, just not as good as he thinks himself to be.
Mamma Mia... Everyone knows you add Nutella to Beef Wellington, not chocolate!
Perché devi rompermi le palle?
If "Hawaiian Pizza" or "Fruit Pizza" can be called pizza, this can be called carbonara. Cope harder, seems to be one of the only thing Italians are good at these days, unless you count corruption but I guess that's just Italy's longest honored tradition.
I love you! You are so passionate about the Italian Cuisine! Just great
!
Thank you so much Niclas ❤
This is clearly a joke by Ramsay. Nobody could make it that badly.
Remember when he gave a guy shit for making the burgers too tall to eat? Then Ramsay makes a video on how to make the "perfect burgah" and the fucking thing is as tall as his whole face.
It´s his Knorr moment. Just some stock cubes... then. Perfetto!!!
@@Echelon030 and he forgot to season the swimming pool
@NoNoNoNii Which is stupid because he should know that it's NOT carbonara.
@NoNoNoNii no disagree. This particular dish looks awful.
Me: uau that looks so good
Chef: that’s horrible
Me: that’s horrible
Thanks for all the likes btw 😆
Haahahahaa I love it!!
Mi piace e iscriviti al mio canale grazie
Aiuto per i bisognosi e i poveri Guarda il video completo prima di iscriverti È molto importante Grazie
Loooool, same.
😂😂😂😂
That's not good
Oh Lord I was waiting for this thank the lord
That's an interesting pfp XD
Hahaha thank uoi
Was a big fun to watch this reaction video :-D I think Gordons wideo was also made for fun, so double fun here, thank you :-)
I'm glad to hear that you had a lot of fun watching the reaction video! 😄 It's possible that Gordon's video was created with a sense of humor in mind, and it's great when we can all enjoy a good laugh together. If you have any more questions or if there's anything else you'd like to discuss, feel free to let me know! 🍝👨🍳😊
I learned so much from your vids, they realy inspired me to try some real Italian dishes and my family love it. Thank you so much!
Thank you so much for the kind words! It makes me incredibly happy to know that my videos have inspired you to try some authentic Italian dishes for your family 🥰 Keep up the great work in the kitchen!
Im from Argentina, and we're very influenced by Italy in our culture. And when I saw this recipe, it was a murder. I want the spicy touch from the pepper, the cream from the eggs, and the fat from a panceta. Carbonara its an easy recipe, but Gordon kill it more than one time.
Well said Matias! This definitely isn’t a carbonara... it is a mess
But is there an authentic recipe on RUclips?
La carbonara no se hace con panceta
@@ravianand3968 on vincenzo's plate channel, yes
@@ravianand3968 there is, on this channel.
I'm so glad i found your channel! I learned a lot from Ramsay but that shocked the hack out of me. I love the way you talk about food and how proud you are of that food. Amazing.
Many many thanks my friend! I think that Gordon video shocked at least half of the world's population 😰 ahahah
Love your reaction!!!! And the example you give with the Margarita pizza!!! Amazing jajaja ❤️
Many thanks Michelle, I’m glad you enjoyed this video 😘
Gordon did say adding peas because they are in England, so he's definitely trolling
@My Thoughts he was a professional chef, im sure he knows how to do a proper carbonara - its just called putting a twist on it lol
@My Thoughts Didn't Gordon train in Italy for a while?
@My Thoughts he did train in Europe tho,I think he spent most of his training in France and Italy.
@@pong6377 European is a quite... broad term to use in regards of cuisine. Italian differs greatly from French, from German, from Polish, ...
@My Thoughts dude who hurt you when you were little. You got some anger for no reason
Gordon explains that every single show demanded a different Persona from him.
In the UK, there is a high respect for people in and around food production. People were easier to explain things too and they were more open to Gordon.
This kind of courtesy, while it doesn't really exist in public, also doesn't exist in the kitchens here in the United States.
He states that he didn't have to go over the top and scream at people in his UK shows. Even Kitchen Nightmares in the UK was much more relaxed than here in the US.
But even so, you can see that Gordon is totally calm until the restaurant owner starts to mouth off and disrespect Gordon too much. Yes, he did insult some of the restaurant owners in the UK, but if you didn't understand a lick of UK slang, you would never have known that he just called the restaurant owner a steaming pile of s***.
And Hell's Kitchen he has to be intense because he wants to give the toughest kitchen experience that these people are going to deal with. This is going to be the epitome of their discomfort. This will either make them or break them. And if they do get out of there, even if they are broken, will go into the next kitchen with a thicker skin than they thought they ever could dream of building on their own. So I kind of like the fact that he goes over the top for Americans.
Yeah I agree.He isnt just plain mean.Well said friend
You’re not slick Gordon
Agreed. I hate it when ppl say he’s mean and intimidating
Agreed
Aiyaluna Yourke remember how a chef boiled a burger and Gordon Ramsay shouted at him but people were still like wHy iS hE So MeAN
Like the old saying, in italy he would be hanged for this 😄
let's not exaggerate! 😁
I love watching Vincenzo’s reactions. They’re so funny 😂
I saw depression on your face when he did those illegal things...
His depression got depression
And no one say this is a British Carbonara because there is no such thing. It doesn't exist. Okay
As a British person, if I want carbonara, I make carbonara
They could've called it pasta in white sauce instead of calling it carbonara.
Its American.
Thank you🙏🏻
This British home cook is curling up and crying at Ramsay's destruction of my favourite Italian dish!!! NOT CARBONARA!!!! 🥵 Ramsey IS my kitchen Nightmare!!!🥵😈👿👺
This was hilarious. I also just spent the last 3 hours binging your content. Great stuff, Vincenzo, definitely gonna try out some of your recipes! You earned my sub for sure!
Just a sidenote, I’m not sure if Italian cuisine has much of a vegetarian side to it, but if there are some recipes where you could substitute meat for veg, could you make a video on those or mention it in your videos? I’m vegetarian and although Carbonara does sound very delicious, sadly I cannot eat it.
Jay V. My sister is an ovo-vegetarian so she substitutes the guanciale with sundried tomatoes, and uses vegan parmesan... tastes fabulous...but she never calls it Carbonara, out of respect for Italian tradition!!! With good quality egg substitutes it might be worth having a go at this?
@@christianecarson4321 That's awesome, thanks for the response! I'm actually an ovo-lacto vegetarian, so I eat dairy/egg products, just strictly no meat. But I'll definitely try that out, my mouth is watering just thinking about it xD
@@jaym0ney_So glad you like this idea Jay, I often add black olives and capers too, (but then I never call it Carbonara)
I'm like you, strictly no meat, but I do use Quorn mince to make Bolognese type sauces when I cook for meat-addicted carnivores...none of them have ever noticed yet!
Over many years of playing with 'traditional' recipes, I pride myself on finding great tasting alternatives to meat, so always happy to share ideas :).
Best wishes from UK, stay safe and well and happy cooking! xxx
Oh wow thank you so much!! Welcome to my channel 😘
I am a HUGE fan of this chanel! This video had me ROTFLMFAO!!!
Love ya Vincenzo!
"Kiss kiss"!
Thank you so much for the love and laughter! 😄💕 Glad we could share some good laughs together! "Kiss kiss" right back atcha! 😘😂
Never seen anybody roast The Ramsey before. This man fully started CRYING. Haha, a great way to start my day.
🤣🤣
See Gordon’s grilled cheese sandwich recipe I beg. I have no idea how a chef of his calibre could mess up something so simple so incredibly badly 😭
This is the worst carbonara i've ever seen, he should be arrested !
Try to watch Marco Pierre White's one
@FreakLEL yea I’m pretty sure he knew this ain’t authentic
@FreakLEL no he doesn't, he thinks the original calls for garlic.
You’re my new favourite chef
Wow 🤩 thank you!
Your also now my favourite. Such a nice sweet and skilled man. 🔥🔥
Discovered this 2 years later, but subscribed on the strength of this!
awesome, welcome aboard ❤
"Gordon Ramsay's lockdown rainbow pasta" is spot on. Is Gordon on coke?
You know the world is in trouble when the english are teaching us to cook
🤣🤣🤣 true
@mic eatah ?
@mic eatah I mean, he has his own video on how to do a real traditional carbonara
Scottish........
Ohhhhhh. Sh*t...
Everyone....keep smiling and edge towards the exits.......
Gordon makes Italy cry.
Yes 😢
Haha I remember cooking my first carbonara using polish book with italian recipe. With cream ! After 10 years my italian husband cooked it with eggs. I was very surprised. Since that time I love carbonara .Cooking with proper product makes difference ❤
you have to thank your husband for me, for letting you try the real carbonara! 😁 No more cream, please!
I got a feeling he only called this dish carbonara purely to piss gino off
This reaction was so spot on I was dying lol! Comedy gold.
It's actually pretty accurate though as Gordon Ramsay has butchered so many other cultures' respective dishes and then attempted to call it a mistake on the part of the people tasting the food. There was a documentary where Gordon Ramsay fixed food for buddhist monks he made food of their culture in their style to compare with their level of cooking but he made in his own style and they were nice to him but honest and in the end he said that they just weren't used to gourmet cooking so they couldn't be qualified to judge his cooking (I paraphrase) but there are many other instances where he's done a piss poor job of replicating recipes. So good on you for calling it like you see it!
Thank you Jose!
There are Buddhist monks who train in France to prepare temple food, lol! In Zen, cooking is a serious practice. You do not waste anything. Even the veggie peels, you need to make a stock from them, and throw it in the compost pit.
Mio papa e di Napoli. I showed everyone in the house this video. We laughed so hard. Thank you 😂😂👍
Hahahahaha thank youuu
I love the expressions on Vincenzo’s face!!
🤣🤣