rajgira roti | amaranth Roti recipe | step by step gluten free rajgira chapathi | amaranth flatbread

rajgira roti | amaranth Roti recipe | step by step gluten free rajgira chapathi recipe
Try this healthy gluten free rotis which are very easy to make. it is very good for those especially with diabetics.
#glutenfree
Ingredients
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rajgira | amaranth flour - 1/2 cup
(www.amazon.com...)
Pink salt
water
ghee(optional)

[@alwahnienoshahi6361]

I made this on Ekadasi and it came out very well. I add extra water and ghee into it and knead well. I love it and my husband also loves it! Thank you so much for your time and effort to make this video. 😇❤️

[@ayurvedaplated8790]

Thats wonderful. Thank you

[@Guradasupratimabharathi]

😊

[@shravannagarajan3853]

Love your channel. Please keep posting more such interesting recipes

[@ayurvedaplated8790]

Thank you, I will

[@tusharg2751]

Most healthy roti. Even better then jawar and bajra. But most expensive as well.

[@tthappyrock368]

I am so glad to find your video! I had despaired of not being able to make and eat rotis again since I am not supposed to eat wheat! I will be making these soon!

[@sabeethashyam2075]

Do you use hot water to form a dough

[@bilvapatra]

That was an excellent, most excellent tip, to steam to reheat the rotis. So clever, so correct! Thank you!

[@ayurvedaplated8790]

Thank you

[@KasturiChandok]

Mmm.. Me and my kids are also likes amaranth roti. And I always prefer NatureLand organics brand for Amaranth Flour. This flour's roti or poori taste is so good.

[@sappysamurai5170]

Wonderful explanation! Thank you! 🌷 I have been search for years for a good Ayurvedic cooking channel. Bless you!! 💗

[@ayurvedaplated8790]

Thank you..

[@Trythish]

Beautiful, thanks for the recipe

[@patangel1652]

Made this today and it was the best flat bread I have made. Thank you will be making this regularly

[@ayurvedaplated8790]

Great to hear!

[@shamimsarani3912]

Thanks for how to make amaranth roti my self like all this flour healthy bajara juwar have made rotis with this flour

[@ayurvedaplated8790]

Thank you

[@pc_6]

Sorry this is out of topic but I loved the spatula, would you remember where you bought it from? Please 😊

[@johnbishop9000]

Excellent 🙏🏽

[@ayurvedaplated8790]

thank you

[@musicloverxoxox3]

This looks easy and great thank you!!!

[@ankitap2511]

Can you please suggest the brand name of the flour and from where did you purchase it?

[@Summer2007700]

Doesn’t kneading it so much release gluten which is why it becomes non sticky like wheat aata ?

[@ARTYIDEASWITHPREETI]

Very nice👍

[@ayurvedaplated8790]

Thank you

[@neelubird]

Hi, I asked my dad to buy amaranth flour but instead he bought a packet of amaranth and it looks like the seeds- they're really tiny like the size of poppy seeds/khaskhaas. Any idea what I can do with them? Can I simply put them in the grinder to make into a flour for this recipe or is the flour making process more complex than that?

[@ayurvedaplated8790]

Amaranth porridge can be made with amaranth seeds. It has a nutty taste to it. Popped amaranth can be made to ladoos, porridge. Add a tablespoon of amaranth seeds to a hot pan and pop them.. To blend to a powder try dry roasting the seeds in medium flame for 5 minutes and blend to a very fine powder.

[@dollynagrecha6792]

To make flour If we will dry roast the seeds of rajgira(amaranth) then wont it start popping ?pls pls suggest me exactly how do i make its flour.becoz i really need to know its exact method as i do not want to buy outside readymade ones which might have contaminated by mixed with other flours

[@jyothipawar477]

Amaranth seeds are from leafy greens in various colours
We Gardner’s grow them n consume both the leaves n seeds after powdering them

[@lalasamayidevidasi]

Can be use in ekadashi?

[@LakshmananKannan]

❤🎉

[@mona-ww2ox]

😋😋😋

[@stormyn3249]

I'm struggling with some issues and this feels like a Godsend.... thank you for sharing 🙏♥️

[@mukherjiradhika85]

Isn't warm water required while kneading ?

[@dannyuttam8693]

👍

[@kamalavishwanath4058]

Cold water or warm water

[@lalasamayidevidasi]

Amaranth is not a grain but it's as nutritious as grain

[@kristinashirin5426]

Thank you for the video! Could you, please, tell if it cold, warm or hot water? Thank you!

[@ayurvedaplated8790]

I used room temperature water

[@kristinashirin5426]

@@ayurvedaplated8790 thank you!

[@neetikagoel786]

Gram pani lena??

[@theviewer52]

Can you give a link to your rolling surface?

[@ayurvedaplated8790]

Its a silicone mat

[@sarojini763]

Thank you

[@lexusraya821]

the flour that you sprinkle is amaranth as well?

[@ayurvedaplated8790]

yes

[@sowmyas7356]

Hi, this is a very detailed and helpful video. Ayurvedic cooking is the most beneficial way of cooking.
Thank you for sharing. Subscribing for more such ayurvedic recipes.

[@ayurvedaplated8790]

Thank you

[@sanjaythapa616]

Can you share the link to where you can but this flour

[@ayurvedaplated8790]

food to live

[@sarojkurlawala655]

Can you please let me know, which brand's flour do you use?

[@ayurvedaplated8790]

food to live

[@sarojkurlawala655]

@@ayurvedaplated8790 thank you

[@ninamartinez8225]

Instead of rolling can I use a tortilla presser?

[@ayurvedaplated8790]

Hi. Great idea. Please try and let me know how it turned out.

[@gauraiyah]

I got diarrhoea after eating a roti of amaranth and jowar aata . Dont know the reason.

[@pravinasolanki209]

Is the water hot or room temperature?

[@ayurvedaplated8790]

Room temperature

[@nehakaul4888]

How do you steam the rotis?

[@ayurvedaplated8790]

hello. I place the rotis in a covered box and stem them in my cooker

[@manasmorey6172]

Won't the heat take away all the Nutrients?

[@johnbishop9000]

Only if over cooked, only way to cook and save hundred percent nutrients is in earthenware pot slow cooking on wood/charcoal fire.

[@rimnamirash7831]

How is the taste same like aata Chapathi

[@ayurvedaplated8790]

it has slightly sweet and nutty taste to it

[@veenakaruni]

Hi mam directly making pulka on gas is not healthy

[@debbiegeorge91]

Is this buckwheat?

[@ayurvedaplated8790]

hello this is amaranth/Rajgira

[@nutricaredietclinic9851]

Buckwheat is kuttu

[@amardassudassi4392]

No comments

[@mukherjiradhika85]

Nice comment