rajgira roti | amaranth Roti recipe | step by step gluten free rajgira chapathi | amaranth flatbread
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- Опубликовано: 10 сен 2024
- rajgira roti | amaranth Roti recipe | step by step gluten free rajgira chapathi recipe
Try this healthy gluten free rotis which are very easy to make. it is very good for those especially with diabetics.
#glutenfree
Ingredients
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rajgira | amaranth flour - 1/2 cup
(www.amazon.com...)
Pink salt
water
ghee(optional)
I made this on Ekadasi and it came out very well. I add extra water and ghee into it and knead well. I love it and my husband also loves it! Thank you so much for your time and effort to make this video. 😇❤️
Thats wonderful. Thank you
😊
Love your channel. Please keep posting more such interesting recipes
Thank you, I will
Most healthy roti. Even better then jawar and bajra. But most expensive as well.
I am so glad to find your video! I had despaired of not being able to make and eat rotis again since I am not supposed to eat wheat! I will be making these soon!
Do you use hot water to form a dough
That was an excellent, most excellent tip, to steam to reheat the rotis. So clever, so correct! Thank you!
Thank you
Mmm.. Me and my kids are also likes amaranth roti. And I always prefer NatureLand organics brand for Amaranth Flour. This flour's roti or poori taste is so good.
Wonderful explanation! Thank you! 🌷 I have been search for years for a good Ayurvedic cooking channel. Bless you!! 💗
Thank you..
Beautiful, thanks for the recipe
Made this today and it was the best flat bread I have made. Thank you will be making this regularly
Great to hear!
Thanks for how to make amaranth roti my self like all this flour healthy bajara juwar have made rotis with this flour
Thank you
Sorry this is out of topic but I loved the spatula, would you remember where you bought it from? Please 😊
Excellent 🙏🏽
thank you
This looks easy and great thank you!!!
Can you please suggest the brand name of the flour and from where did you purchase it?
Doesn’t kneading it so much release gluten which is why it becomes non sticky like wheat aata ?
Very nice👍
Thank you
Hi, I asked my dad to buy amaranth flour but instead he bought a packet of amaranth and it looks like the seeds- they're really tiny like the size of poppy seeds/khaskhaas. Any idea what I can do with them? Can I simply put them in the grinder to make into a flour for this recipe or is the flour making process more complex than that?
Amaranth porridge can be made with amaranth seeds. It has a nutty taste to it. Popped amaranth can be made to ladoos, porridge. Add a tablespoon of amaranth seeds to a hot pan and pop them.. To blend to a powder try dry roasting the seeds in medium flame for 5 minutes and blend to a very fine powder.
To make flour If we will dry roast the seeds of rajgira(amaranth) then wont it start popping ?pls pls suggest me exactly how do i make its flour.becoz i really need to know its exact method as i do not want to buy outside readymade ones which might have contaminated by mixed with other flours
Amaranth seeds are from leafy greens in various colours
We Gardner’s grow them n consume both the leaves n seeds after powdering them
Can be use in ekadashi?
❤🎉
😋😋😋
I'm struggling with some issues and this feels like a Godsend.... thank you for sharing 🙏♥️
Isn't warm water required while kneading ?
👍
Cold water or warm water
Amaranth is not a grain but it's as nutritious as grain
Thank you for the video! Could you, please, tell if it cold, warm or hot water? Thank you!
I used room temperature water
@@ayurvedaplated8790 thank you!
Gram pani lena??
Can you give a link to your rolling surface?
Its a silicone mat
Thank you
the flour that you sprinkle is amaranth as well?
yes
Hi, this is a very detailed and helpful video. Ayurvedic cooking is the most beneficial way of cooking.
Thank you for sharing. Subscribing for more such ayurvedic recipes.
Thank you
Can you share the link to where you can but this flour
food to live
Can you please let me know, which brand's flour do you use?
food to live
@@ayurvedaplated8790 thank you
Instead of rolling can I use a tortilla presser?
Hi. Great idea. Please try and let me know how it turned out.
I got diarrhoea after eating a roti of amaranth and jowar aata . Dont know the reason.
Is the water hot or room temperature?
Room temperature
How do you steam the rotis?
hello. I place the rotis in a covered box and stem them in my cooker
Won't the heat take away all the Nutrients?
Only if over cooked, only way to cook and save hundred percent nutrients is in earthenware pot slow cooking on wood/charcoal fire.
How is the taste same like aata Chapathi
it has slightly sweet and nutty taste to it
Hi mam directly making pulka on gas is not healthy
Is this buckwheat?
hello this is amaranth/Rajgira
Buckwheat is kuttu
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Nice comment