How To smoke Authentic Ghanaian Mackerel/Salmon

[@sarahacquah17]

My banku is ready so leave me some ooo. 🤣👍

[@samuelkoteiasamoah5377]

I have been looking for this for a very long time..... thanks for this video

[@auntiebarbarabertha7131]

Thanks. Finally, 12 hours ago you've answered the question l put in one year ago and l'm pleased. So now after burning, unbaking and wasting gas all this time, l think l'll do the right thing now.

[@obaayaabotwe4205]

Mama never disappoint🥰🥰🥰tnx for sharing

[@giftyagbodjan9400]

God bless you mum for sharing

[@gyamfirita3994]

Thank you so much, Obaapa you do all

[@ajasare3789]

It looks so yummy, good job. Mine always get dry,now u have shown me the tricks by applying oil to it. Thank you

[@maa-gracesetordzie4699]

You didn’t say the temperature you set the oven..looks yummy 😍

[@1minuterecipes466]

big like nice delicious stay connected

[@adelker4884]

Very nice, but where's the smoking part? Maybe I missed it 🤔?! I saw other videos where they use sawdust.. charcoal.. wood chips..." liquid smoke".

[@abenanympha8723]

Perfect 👌

[@Fkumahlor05]

God bless you 💖💖

[@aboaboyahciciniko7132]

Wow lovely 👌👌👌

[@QueensCuisine]

Great job sis ❤️

[@sheilamilani225]

good job

[@sylviasfamilytv7088]

Wow nice one

[@blacksian8577]

Please make a video on how to preserve your smoked salmon,tuna or fish when there is no fridge please

[@eyramnorgbey2178]

Yummy yum

[@lucysekyere4976]

Thumbs up

[@a.lovely8947]

I was struggling to clean mines maybe because I don’t like cutting meat or fish

[@trudyasante4829]

Pls did u use baking or grilling part of the oven

[@auntiebarbarabertha7131]

Good job done but unfortunately I think you didn't say degree at which to bake this beautiful fish at

[@linnysreality276]

225 degrees

[@jessicarice2423]

Long time, my favorite fish! Thanks for sharing

[@adwoaagyei2465]

Great, sis.
You have done well

[@reginaata5659]

❤️❤️❤️

[@denisebailey1698]

The fish wasn't cleaned properly

[@kaisarchic]

Poku Trading 😀😀