Hi! I adopted a plant-based way of eating 6 years ago; the journey began because of my health but is now about that and so much more! It's an amazing, nourishing and cruelty-free way of life and I am so thankful! Just found your channel and am enjoying your videos so much! I will be making the oat and sweet potato based cheese and trying your pizza crust soon--thank you so much!!!! Blessings from Florida.
Wow will try thank you so much our little guy hasn't tried pizza he's allergic to dairy and eggs has changed our life for the better he's only 9 months will definitely try this thanks so much!
Oh hells YEA!!!!!!! I made it today and when I tasted it I doubled the batch as to have a full bottle! Though when the hubby taste it he'll go nuts and fly through it! Omg you are the cooking queen!!!🏆!!
I tried using riceberry flour (Thai purple rice flour) to make a gluten-free pizza dough, but it failed at first. You inspire me to think about mashed potato or otherwise sweet potato. Thank you so much. What you did is OSM:))
I am so glad to have found your channel, everything looks so delicious especially how you add potatoes to everything! I love potatoes and definitely will try that lasagna with the minced meat. In one of your recipes I think I noticed an electric pressure cooker in the background, I just got one and I do love it, but would definitely benefit from having more vegan recipes using this awesome tool! I have been in front of the computer for too long playing one recipe episode after another, so enjoying your channel. Keep up the good work! Thanks
+Emi on a Journey I'm glad I found this channel, too! I was starting to believe that "Vegan Gains" was the only spokesperson for veganism on RUclips. Don't know who "Vegan Gains" is? Go check him out.....on second thought, no...please...don't.....
I just found your channel and this video was great. the pizza looks tasty.. this is the first recipe I've found on youtube that I just might be able to like
Great recipe for vegan cheese. I've tried recipe's that call for tahini but it makes my daughters tongue itch. Definitely trying this one. Love your channel.
I haven't been into veganism before, but I find this gal charming and her recipes look quite tempting. I expect I'll soon be trying many of these myself.
Thank you so much. Just found your site and am very much enjoying your recipes and your sweet disposition. BTW, would you consider doing a video with your bean loaf recipe...the one you poured the golden gravy over? Thanks again!
Didn't get to see your husband try it. Hope he liked it. I can't have potatoes on my diet yet, I'm going to try corn starch. What do you think? Love your channel!!!!
This looks delicious! Make sure to use a rolling pin so that you don't waste a single drop of that Tomato paste, I always do that :D I'm going to make this with chickpea flour and sweet potato for my dough :D
Look delicious. I'd love to see you make a mozzarella style cheese. I've tried a couple vegan mozzarellas but they always come out too sweet for my liking. Love your channel. Keep up the great work :)
Looks awesome, just subscribed to your channel and can't wait to try your recipes. One question about this dish, though: I thought that oats had gluten.
I’m gonna subscribe like right now. And this was my first video I watched from you. Your so adorable, lots of love. 😊😊😊❤️❤️ just found out I’m lactose intolerant so you give me hope. 🙌🏼🙌🏼🙌🏼☺️
Would this work with millet or buckwheat flour instead of quinoa? Quinoa gives me an evil stomach ache no matter how I try to prep it before cooking. Thanks :-)
Thanks for an amazing video! :-) Just curious, is this crust filling, and will one pizza feed a family of four? Thank you so much, I have to try this recipe tonight!
xXx_Katherine_xXx It makes two pizzas. It depends if you are normally big eaters. We normally have one to two pizzas each... but we are BIG eaters :-) It also depends on what toppings you put on and if you are having anything with it. They are quite hearty bases though :-)
Hi I'm thinking about going vegan. I don't have a pizza pan but do have a pizza stone. Could I use that instead? Would the baking time change? Love your videos. Are u putting out a cookbook?
+Judy Jetson This might stick to the pizza stone as it is a wetter dough than usual. I have a cookbook. Check out: cookingwithplants.com/buy-my-cook-books/
love the recipe, but a quick note, oats are not gluten free, but they do sell gluten free oats in some stores. Might be handy to mention this in the annotations.
+Jane Willow from what I know oats are gluten free themselves but most are grown in the same fields and processed much of the time on the same equipment as other grains thus becoming cross contaminated. Just to clarify..
Jane Willow oat is gluten free. some not claimed as gluten free due to the same plant processes also wheat. it's contaminated.. that's why they call it non gluten free
This looks so delish! I have 2 quick questions: did you make your quinoa flour? And is this recipe flexible as far as the flour+potato or does the quinoa play a special role, such as crispiness. i really want to do this, I am gluten free as well as vegan so this is a winner. I am still acquiring the taste of quinoa, it has an odd soapy taste to me. If it is really important I will be happy to use it.
That's great to know, I love this basic concept. I also have to thank your for your speedy relies. I seem to be camped out on your channel these days. On to your Mac & Cheese recipe next!
Hi, I tried it, I followed the recipe completely and it turned out gummy and rubbery inside. Can you do a crispy gluten-free crust? Thank you and sending you my best.
Dina Castro You can print the recipe (including oven temperature etc) from my website at: www.cookingwithplants.com/recipe/quinoa-potato-crusted-vegan-pizza/
Hi Anja I loved this pizza recipe.. Just wanted to know do you have a cauliflower pizza crust recipe? I cannot find one without egg in it. I would love one from you.😆
+Stig Cruise SO glad you like the videos :-) Here is a link to my marinara sauce: ruclips.net/video/mh1aXOq_Zh0/видео.html Also, I cover the tray because I don't use oil... otherwise it sticks.
Hi there, What a great channel. I have a request if that's ok (well two actually!) Could you please do a zucchini slice or corn fritters? All the best.
How long do the cheese sauces and cheese keep in the refrigerator? Can any be frozen? I thank you so much for uploading your recipes. I also miss cheese. I changed my diet radically last fall when I had autoimmune issues that took nearly 6 months to diagnose and fixed my insulin-resistance issues by doing so. A plant-based diet is what did it!
+universallyinsync It should last about 5 to 7 days. I haven't tried freezing it but it should be fine to. Congratulations on finding the plant based lifestyle :-) x
+CookingWithPlants Thanks for replying! I just made the Smoked Paprika Cheese. I am amazed that my NutriBullet handled it. My vegetarian niece said she's going to make it; she loves smoked paprika. My husband's not a vegan and it tasted fine to him. I'll just adjust the spices a bit next time but IT'S GREAT! Getting the cookbook next. ; )
Thank you for this recipe!! Can't wait to try it. QUESTION: WHAT CAN I USE IN PLACE OF OATMEAL? My doctor (Dr Gundry on RUclips and others) says there's no such thing as gluten-free oatmeal.
You are very talented. Thanks for all the wonderful recipes on your channel. I'm a new subscriber, looking forward to more. But lady - PLEASE start a series of cheese and dip recipes WITH NO NUTRITIONAL YEAST .....PLEASE PLEASE PLEASE. Looking forward to more of your magical wonders!
The food protocol(s) I use does not allow for the use of commercial yeast or nutritional yeast at all (Hippocrates Institute Raw diet and Gerson Therapy diet). So I cannot use it for breads or anything else. I've tasted it before, and of course it tastes good (like all other unhealthy things do too).
That little blitzer you use whats the brand name? I find all the little mixers like that still leave my sauces grainy and not the right texture at all. Is this one quite powerful?
I'm trying to find a recipe for a good gluten free/dairy free pizza crust (and topping). I'm intolerant to yeast though. Do you think I could use an egg and some baking powder (gluten free, aluminum free) instead of the yeast? Not sure what to do about the cheesy sauce recipe you showed; we can't do the oats, the miso or the yeast...
Have you made coconut yogurt or have I missed this being a fairly new non vegan subscriber who is loving your vids? I've found so many versions of how to make and now completely confused not to mention spent more than a store bought jar which defeated the whole purpose of buying it. Any tips would be greatly received 👌🏽
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Hi! I adopted a plant-based way of eating 6 years ago; the journey began because of my health but is now about that and so much more! It's an amazing, nourishing and cruelty-free way of life and I am so thankful! Just found your channel and am enjoying your videos so much! I will be making the oat and sweet potato based cheese and trying your pizza crust soon--thank you so much!!!! Blessings from Florida.
Thank you for this delicious recipe. I am new to plant eating, but am excited about making the necessary changes. Your videos are a great resource.
+CleverEwe Welcome to the lifestyle... so glad the recipes and videos are helping you :-)
xo
Delicious? Did you actually make this?
Wow will try thank you so much our little guy hasn't tried pizza he's allergic to dairy and eggs has changed our life for the better he's only 9 months will definitely try this thanks so much!
Oh hells YEA!!!!!!! I made it today and when I tasted it I doubled the batch as to have a full bottle! Though when the hubby taste it he'll go nuts and fly through it! Omg you are the cooking queen!!!🏆!!
You tasted it?? You did not tell us how it tasted!
Love your recipes AND your cutting board ! !
Thanks
Thanks CookingWithPlants! Love this and shared it!
+Cat Woods Awesome :-) x
Awesome version of the quinoa and potato crust! :D
I tried using riceberry flour (Thai purple rice flour) to make a gluten-free pizza dough, but it failed at first. You inspire me to think about mashed potato or otherwise sweet potato. Thank you so much. What you did is OSM:))
Peggy Thatchanan Thanks :-)
Will definitely try this for dinner tonight...sounds yummy!
Excellent :-)
This is perfect for anyone, I like quiona. Never tried this combination before.
+Cooking World Glad you like it :-)
I am so glad to have found your channel, everything looks so delicious especially how you add potatoes to everything! I love potatoes and definitely will try that lasagna with the minced meat. In one of your recipes I think I noticed an electric pressure cooker in the background, I just got one and I do love it, but would definitely benefit from having more vegan recipes using this awesome tool! I have been in front of the computer for too long playing one recipe episode after another, so enjoying your channel. Keep up the good work! Thanks
Thank you for your lovely comment. I really appreciate it :-)
Another winner! Great having a cameraman!
Thanks Will :-) Yes, my husband does a great job!!!
Omg I'm so glad I found this channel!
+Emi on a Journey Welcome :-)
+Emi on a Journey I'm glad I found this channel, too! I was starting to believe that "Vegan Gains" was the only spokesperson for veganism on RUclips. Don't know who "Vegan Gains" is? Go check him out.....on second thought, no...please...don't.....
Anja! I love your channel!! Greetings from South America :)
Yumm!!! 😀 I'm going to try this for Christmas. Hope it tastes like it looks. Thank you so much for sharing.
+Edwin Rivero Enjoy :-)
Just to let you know, taste it great! My favorite vegan recipe so far!
Looks so good ♡ I'm definitely making this for dinner this weekend!
Alyssa Page Great :-)
Did you make it?
love your new intro
Thank you... glad you like it! And glad you found us :-)
this looks absolutely wonderful!!! can't wait to make it!!!!
I just found your channel and this video was great. the pizza looks tasty.. this is the first recipe I've found on youtube that I just might be able to like
Thanks for your feedback :-)
Great recipe for vegan cheese. I've tried recipe's that call for tahini but it makes my daughters tongue itch. Definitely trying this one. Love your channel.
Micky Newcomb Enjoy :-)
I love your videos :) you make cooking so understandleable for people like me who have hard times with recipes lol
you are like the god of vegan cooking, I watch your videos and drool over the food you make.
Vegan Lab Rat lol thanks :-)
I haven't been into veganism before, but I find this gal charming and her recipes look quite tempting.
I expect I'll soon be trying many of these myself.
I love it when she at the end actually either takes a bite of the food in or drinks the smoothie.
Lol
Lol thanks... that's my favourite part too!!!!
Thank you so much. Just found your site and am very much enjoying your recipes and your sweet disposition. BTW, would you consider doing a video with your bean loaf recipe...the one you poured the golden gravy over? Thanks again!
Thank you :-) Yes, I will be doing a bean loaf recipe soon.
Great recipe! Can't wait to try
Awesome cutting board
Enjoy!
Thank you :-)
Your such a lovable person and so creative with food. :)
Thank you x
Love it!! I'm soo excited a found your channel!!! I'm not vegan yet but
I definitely plan to give your recipes a try!! What about..a nutella recipe...
Awesome... so glad you like my channel :-) I will add a nutella recipe to my to do list.
Thanks!!! Can't wait!!! :-)
Lovely looking recipe!
Glad I found your page. I'm new to the vegan lifestyle and really want to stick with it. You make it look so easy.
+locksand lace Welcome to my channel and the vegan lifestyle :-) Keep it simple and delicious for the win x
This is so creative! Love it :)
Thank you :-)
That looks so cool. Thank you for sharing
This is the recipe that I was looking for.... delicious👍👍👍👍💚💛💜
+Ericka arredondo Awesome!
looks great! i look forward to trying this recipie
thanks :)
---
from california
Thanks :-)
Thanks for all the yummie recipes! I really love your channel 👍😺
Have you tried this?
This looks amazing! Can I make this without yeast? I'm scared to try and waste the ingredients lol. Thank you!
Thank you for sharing this recipe.
+Oliver Grant Glad you like it :-)
Didn't get to see your husband try it. Hope he liked it.
I can't have potatoes on my diet yet, I'm going to try corn starch. What do you think?
Love your channel!!!!
You will need to experiment
Thank you so much. I'm loving your recipes mate!
Karen Hill Excellent :-)
I love your channel!
wow that looks really good.
I can't wait to try this! We do pizza night on Fridays! :-)
This looks delicious! Make sure to use a rolling pin so that you don't waste a single drop of that Tomato paste, I always do that :D
I'm going to make this with chickpea flour and sweet potato for my dough :D
Yum, sounds like a great variation. Let me know how it turns out :-)
Can't wait to try this recipe! Also, where did you get that amazing cutting board?!
Love your recipes. Thanks! ❤❤❤ Subscribed! ☺
Look delicious. I'd love to see you make a mozzarella style cheese. I've tried a couple vegan mozzarellas but they always come out too sweet for my liking. Love your channel. Keep up the great work :)
meencantabroadway I have a couple of cheese recipes on my channel and website. Have a look at them and I'm sure you'll like them :-)
Vegan cheese sauce made without nuts! I'll definitely try this one.
Looks awesome, just subscribed to your channel and can't wait to try your recipes. One question about this dish, though: I thought that oats had gluten.
+Foodie DNA Welcome :-) You can get gluten free oats. You could also use cashew nuts instead of oats.
I’m gonna subscribe like right now. And this was my first video I watched from you. Your so adorable, lots of love. 😊😊😊❤️❤️ just found out I’m lactose intolerant so you give me hope. 🙌🏼🙌🏼🙌🏼☺️
Hi and welcome. So glad you found my channel and that you enjoy the recipes. Also check out my website at: www.cookingwithplants.com :-)
I'm so excited to try this recipe!
Love your channel, just subscribed! I have a request. Can you please make your Hummus recipe?
ok... will do it soon :-)
Looks amazing 😍
It is!
Great recipe! Can I use millet flour instead?
Aya Ziat Yes, that should work fine :-)
i love your super powers of speed.
thebraininsideahead lol :-)
what can i subtitude the arrowroot with?
Tapioca starch
@5:36 Add a layer of wax paper on top! It will make spreading the dough much easier.
Love your happy dance at the end Anja 😀
can't wait to try it
Would this work with millet or buckwheat flour instead of quinoa? Quinoa gives me an evil stomach ache no matter how I try to prep it before cooking. Thanks :-)
Rose Viola Yes, that should work :-)
CookingWithPlants Great. Thank you :-)
1:10 when you eat so healthy that your eyes get a beautiful green in it
Hahaha... the plants are coming out! 💚
Great recipe! Can I put cooked quino instead of quino flour?
I've definetly subscribed. Great recipe. Can you make your own quinoa flour from cooked quinoa?
You can just grind up uncooked quinoa :-)
ahh even easier, thanks :).
I try to stay alkeline can I use spelt or kamut instead of oat? These are my only grain options really, Oooh and quinoa.
Devin Couser Yes, you can use different grains. :-)
Thanks for an amazing video! :-) Just curious, is this crust filling, and will one pizza feed a family of four? Thank you so much, I have to try this recipe tonight!
xXx_Katherine_xXx It makes two pizzas. It depends if you are normally big eaters. We normally have one to two pizzas each... but we are BIG eaters :-) It also depends on what toppings you put on and if you are having anything with it. They are quite hearty bases though :-)
Thank you! I'm so excited to try this! I am a vegan, and I'm allergic to gluten, and this looks wonderful!!;-)
I didn't recall you adding sugar!!!How do you activate the yeast without sugar?
Jason Locke As long as your yeast is active and hasn't expired, it doesn't actually need sugar .
CookingWithPlants That is good to know,you are a great cook,thank you for posting these videos.
Hi I'm thinking about going vegan. I don't have a pizza pan but do have a pizza stone. Could I use that instead? Would the baking time change? Love your videos. Are u putting out a cookbook?
+Judy Jetson This might stick to the pizza stone as it is a wetter dough than usual. I have a cookbook. Check out: cookingwithplants.com/buy-my-cook-books/
TY & I'll be p/u your cookbook.
love the recipe, but a quick note, oats are not gluten free, but they do sell gluten free oats in some stores. Might be handy to mention this in the annotations.
+Jane Willow from what I know oats are gluten free themselves but most are grown in the same fields and processed much of the time on the same equipment as other grains thus becoming cross contaminated. Just to clarify..
Oats are gluten free if they are processed on equipment that has not also processed gluten containing grains (like wheat of course).
Oats contain avenin, which is a protein similar to gluten. However, research has shown that most people with coeliac disease can safely eat avenin.
Jane Willow oat is gluten free. some not claimed as gluten free due to the same plant processes also wheat. it's contaminated.. that's why they call it non gluten free
Oats do not contain gluten but a gluten like substance called avenin which most coeliac sufferers can tolerate.
This looks so delish! I have 2 quick questions: did you make your quinoa flour? And is this recipe flexible as far as the flour+potato or does the quinoa play a special role, such as crispiness. i really want to do this, I am gluten free as well as vegan so this is a winner. I am still acquiring the taste of quinoa, it has an odd soapy taste to me. If it is really important I will be happy to use it.
+m.s. mary I bought the quinoa flour. But you can substitute any gluten free flour and use that instead.
That's great to know, I love this basic concept. I also have to thank your for your speedy relies. I seem to be camped out on your channel these days. On to your Mac & Cheese recipe next!
m.s. mary The mac and cheese is my favorite :-)
Hi, I tried it, I followed the recipe completely and it turned out gummy and rubbery inside. Can you do a crispy gluten-free crust? Thank you and sending you my best.
Looks great! Thanks, I'll try the pizza!
Thanks :-) Let me know how you go.
Thanks! I have to try this recipe! Looks so good :)
Just subscribed!
Rhiannon Smith Enjoy and welcome :-)
Hello!!! It seems delicious :-). How many degrees do you use in the oven? Thank you for sharing ;-)
Dina Castro You can print the recipe (including oven temperature etc) from my website at: www.cookingwithplants.com/recipe/quinoa-potato-crusted-vegan-pizza/
Hi Anja
I loved this pizza recipe..
Just wanted to know do you have a cauliflower pizza crust recipe? I cannot find one without egg in it.
I would love one from you.😆
Katherine Smeraglia Hi Katherine, I don't have a cauliflower pizza crust, but I'll add it to my to do list :-)
How did it taste?
I LOVE these videos. but why not make a good marinara sauce? and isn't the point of the tray with holes in it to make the bottom crispy?
+Stig Cruise SO glad you like the videos :-) Here is a link to my marinara sauce: ruclips.net/video/mh1aXOq_Zh0/видео.html Also, I cover the tray because I don't use oil... otherwise it sticks.
i love your cutting board
hartrose33 Thank you :-)
what brand sulsa did you use please...live in australia....thanks cheers....
Hi there, What a great channel. I have a request if that's ok (well two actually!) Could you please do a zucchini slice or corn fritters? All the best.
I'll add it to my to do list :-)
thank you for all your great recipes I am a subscriber. Can you use instant potato flakes?
Hi Anja I really want to try this recipe but I am unable to get the miso, what can I use instead
Tahini and soy sauce
Cool recipe. Thank you from Germany!
Danke :-) Es schmeckt sehr lecker!!!
Thank you! Looking forward to the recipe!
How long do the cheese sauces and cheese keep in the refrigerator? Can any be frozen?
I thank you so much for uploading your recipes. I also miss cheese. I changed my diet radically last fall when I had autoimmune issues that took nearly 6 months to diagnose and fixed my insulin-resistance issues by doing so. A plant-based diet is what did it!
+universallyinsync It should last about 5 to 7 days. I haven't tried freezing it but it should be fine to. Congratulations on finding the plant based lifestyle :-) x
+CookingWithPlants Thanks for replying! I just made the Smoked Paprika Cheese. I am amazed that my NutriBullet handled it. My vegetarian niece said she's going to make it; she loves smoked paprika. My husband's not a vegan and it tasted fine to him. I'll just adjust the spices a bit next time but IT'S GREAT! Getting the cookbook next. ; )
universallyinsync Fantastic :-) Thanks for letting me know x
Hello Anja, I cannot have oats can I use spelt flakes instead. Love your recipes. Plain simple real. Cheers mate
Thank you for this recipe!! Can't wait to try it. QUESTION: WHAT CAN I USE IN PLACE OF OATMEAL? My doctor (Dr Gundry on RUclips and others) says there's no such thing as gluten-free oatmeal.
I just watched your oatmeal sweet potato cheese recipe, think it would work to use it shredded up to top this pizza?
Yes it would :-)
I Cured Мy Yеaaast InfeсtiоnТoр rаnked Candida plаn fоr downlоaaаdUniqueeеe holistic Systemtwitter.com/894f64be3bfe54f29/status/784262969735516160 Quinоa Роtаto Crust Pizzа Glutеn Frеeе 100 Vegaааn Pizza Recippрpе
It looks sooooooooooo amazing
You are very talented. Thanks for all the wonderful recipes on your channel. I'm a new subscriber, looking forward to more. But lady - PLEASE start a series of cheese and dip recipes WITH NO NUTRITIONAL YEAST .....PLEASE PLEASE PLEASE. Looking forward to more of your magical wonders!
Thanks for the feedback :-) Do you not like the taste of nutritional yeast? I use it a lot for my B12.
The food protocol(s) I use does not allow for the use of commercial yeast or nutritional yeast at all (Hippocrates Institute Raw diet and Gerson Therapy diet). So I cannot use it for breads or anything else. I've tasted it before, and of course it tastes good (like all other unhealthy things do too).
OK, thanks for letting me know :-) You can make both of my cheese recipes without it. But I will try to come up with some new ones too!!!
Great! I know you'll spin the magic:) Thanks again.
Can you make quinoa flour by simply grinding quinoa in the Vitamix?
Yes, as long as it grinds it into a nice fine powder - which the vitamix is definitely powerful enough to do :-)
CookingWithPlants
Thank you for your prompt reply!
You're awesome and I've been watching your videos for over two hours now.
Could you make a vegan cake (cheesecake?) and something with pasta?
great ideas!
Thank you :-)
This looks amazing, could you pre cook the base in advance? if so how long would it keep?
Yes, I mention that in the video. It would be ok for a few days in the fridge or you could freeze it.
hi can i use wholemeal instead of quinoa flour?
+Luz Fehleisen Yes :-)
+CookingWithPlants thank u so much I'm from Argentina and I love you recipes!! I'm trying to do vegan cheese but here we dont natural yeast!
Luz Fehleisen You can use tahini and soy sauce instead of nutritional yeast or even some miso paste to give that cheesy flavor.
Is there a something I can replace the quinoa flour with??
+Mykayla Carr Maybe sorghum flour.
That looks really yummy.
That little blitzer you use whats the brand name? I find all the little mixers like that still leave my sauces grainy and not the right texture at all. Is this one quite powerful?
+Shaylee Feist Tribest personal blender. Yes, quite powerful :-)
+CookingWithPlants oh thank you so much!
that looks so good
Thank you, it is :-)
I'm trying to find a recipe for a good gluten free/dairy free pizza crust (and topping). I'm intolerant to yeast though. Do you think I could use an egg and some baking powder (gluten free, aluminum free) instead of the yeast? Not sure what to do about the cheesy sauce recipe you showed; we can't do the oats, the miso or the yeast...
Yeah baby! This looks AMAZING
TheStefaniAddisonChannel Thanks :-)
Have you made coconut yogurt or have I missed this being a fairly new non vegan subscriber who is loving your vids? I've found so many versions of how to make and now completely confused not to mention spent more than a store bought jar which defeated the whole purpose of buying it. Any tips would be greatly received 👌🏽
No I haven't, I only have one for soy yogurt at this stage.
CookingWithPlants do you have the soy yoghurt on your You Tube I can view that one?
Can I prepare crust in a dehydrator instead of an oven?