Quinoa Potato Crust Pizza - Gluten Free & 100% Vegan Pizza Recipe!
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- Опубликовано: 2 авг 2024
- This crispy quinoa potato crust vegan pizza is an easy and tasty homemade recipe that is gluten free and totally vegan!
It is an ideal dinner for those on a raw till 4 diet or those eating starch solution meals... or anyone trying to eat healthy low fat meals :-)
Print recipe from my website at: www.cookingwithplants.com
Ingredients:
Pizza dough for the base
2 2/3 cups quinoa flour
3 tbs arrowroot
2 tsp instant yeast
1 tsp celtic sea salt
1 cup mashed potato
1 1 /4 cup warm water (water from cooked potato is perfect and starchy)
Top with your favorite pizza toppings!!!
Cheesy Sauce Ingredients
1/2 cup water
1/2 tsp celtic sea salt
2 tbs nutritional yeast
1/4 cup oats (up to an extra 1/4 cup if you want this thicker)
1 garlic clove
1 tbs miso (I used brown rice miso)
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at amzn.to/1MgHoDy And I also read The China Study: amzn.to/1MgHsDt 
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Hi! I adopted a plant-based way of eating 6 years ago; the journey began because of my health but is now about that and so much more! It's an amazing, nourishing and cruelty-free way of life and I am so thankful! Just found your channel and am enjoying your videos so much! I will be making the oat and sweet potato based cheese and trying your pizza crust soon--thank you so much!!!! Blessings from Florida.
Thank you for this delicious recipe. I am new to plant eating, but am excited about making the necessary changes. Your videos are a great resource.
+CleverEwe Welcome to the lifestyle... so glad the recipes and videos are helping you :-)
xo
Delicious? Did you actually make this?
Wow will try thank you so much our little guy hasn't tried pizza he's allergic to dairy and eggs has changed our life for the better he's only 9 months will definitely try this thanks so much!
this looks absolutely wonderful!!! can't wait to make it!!!!
I love your videos :) you make cooking so understandleable for people like me who have hard times with recipes lol
Awesome version of the quinoa and potato crust! :D
Oh hells YEA!!!!!!! I made it today and when I tasted it I doubled the batch as to have a full bottle! Though when the hubby taste it he'll go nuts and fly through it! Omg you are the cooking queen!!!🏆!!
You tasted it?? You did not tell us how it tasted!
I haven't been into veganism before, but I find this gal charming and her recipes look quite tempting.
I expect I'll soon be trying many of these myself.
I am so glad to have found your channel, everything looks so delicious especially how you add potatoes to everything! I love potatoes and definitely will try that lasagna with the minced meat. In one of your recipes I think I noticed an electric pressure cooker in the background, I just got one and I do love it, but would definitely benefit from having more vegan recipes using this awesome tool! I have been in front of the computer for too long playing one recipe episode after another, so enjoying your channel. Keep up the good work! Thanks
Thank you for your lovely comment. I really appreciate it :-)
love your new intro
Thank you... glad you like it! And glad you found us :-)
That looks so cool. Thank you for sharing
Thank you! Looking forward to the recipe!
Thank you so much. I'm loving your recipes mate!
Karen Hill Excellent :-)
I just found your channel and this video was great. the pizza looks tasty.. this is the first recipe I've found on youtube that I just might be able to like
Thanks for your feedback :-)
Thanks CookingWithPlants! Love this and shared it!
+Cat Woods Awesome :-) x
This looks amazing! Can I make this without yeast? I'm scared to try and waste the ingredients lol. Thank you!
Thanks for all the yummie recipes! I really love your channel 👍😺
Have you tried this?
looks great! i look forward to trying this recipie
thanks :)
---
from california
Thanks :-)
I'm so excited to try this recipe!
Yumm!!! 😀 I'm going to try this for Christmas. Hope it tastes like it looks. Thank you so much for sharing.
+Edwin Rivero Enjoy :-)
Just to let you know, taste it great! My favorite vegan recipe so far!
I can't wait to try this! We do pizza night on Fridays! :-)
I tried using riceberry flour (Thai purple rice flour) to make a gluten-free pizza dough, but it failed at first. You inspire me to think about mashed potato or otherwise sweet potato. Thank you so much. What you did is OSM:))
Peggy Thatchanan Thanks :-)
This is the recipe that I was looking for.... delicious👍👍👍👍💚💛💜
+Ericka arredondo Awesome!
It looks sooooooooooo amazing
Anja! I love your channel!! Greetings from South America :)
Thank you so much. Just found your site and am very much enjoying your recipes and your sweet disposition. BTW, would you consider doing a video with your bean loaf recipe...the one you poured the golden gravy over? Thanks again!
Thank you :-) Yes, I will be doing a bean loaf recipe soon.
Looks so good ♡ I'm definitely making this for dinner this weekend!
Alyssa Page Great :-)
Did you make it?
Great recipe for vegan cheese. I've tried recipe's that call for tahini but it makes my daughters tongue itch. Definitely trying this one. Love your channel.
Micky Newcomb Enjoy :-)
I love your channel!
Will definitely try this for dinner tonight...sounds yummy!
Excellent :-)
I love it when she at the end actually either takes a bite of the food in or drinks the smoothie.
Lol
Lol thanks... that's my favourite part too!!!!
wow that looks really good.
You're awesome and I've been watching your videos for over two hours now.
Could you make a vegan cake (cheesecake?) and something with pasta?
I’m gonna subscribe like right now. And this was my first video I watched from you. Your so adorable, lots of love. 😊😊😊❤️❤️ just found out I’m lactose intolerant so you give me hope. 🙌🏼🙌🏼🙌🏼☺️
Hi and welcome. So glad you found my channel and that you enjoy the recipes. Also check out my website at: www.cookingwithplants.com :-)
Look delicious. I'd love to see you make a mozzarella style cheese. I've tried a couple vegan mozzarellas but they always come out too sweet for my liking. Love your channel. Keep up the great work :)
meencantabroadway I have a couple of cheese recipes on my channel and website. Have a look at them and I'm sure you'll like them :-)
Looks great! Thanks, I'll try the pizza!
Thanks :-) Let me know how you go.
Love your recipes AND your cutting board ! !
Thanks
Lovely looking recipe!
Can't wait to try this recipe! Also, where did you get that amazing cutting board?!
Love it!
Your such a lovable person and so creative with food. :)
Thank you x
what brand sulsa did you use please...live in australia....thanks cheers....
Lovely!
love your channel wanted to try this but is there any other flour I could use that's gluten free that will work with this perfectly?
Vegan cheese sauce made without nuts! I'll definitely try this one.
This is perfect for anyone, I like quiona. Never tried this combination before.
+Cooking World Glad you like it :-)
Another winner! Great having a cameraman!
Thanks Will :-) Yes, my husband does a great job!!!
This is so creative! Love it :)
Thank you :-)
I'm trying to find a recipe for a good gluten free/dairy free pizza crust (and topping). I'm intolerant to yeast though. Do you think I could use an egg and some baking powder (gluten free, aluminum free) instead of the yeast? Not sure what to do about the cheesy sauce recipe you showed; we can't do the oats, the miso or the yeast...
Thank you for sharing this recipe.
+Oliver Grant Glad you like it :-)
can't wait to try it
Love it!! I'm soo excited a found your channel!!! I'm not vegan yet but
I definitely plan to give your recipes a try!! What about..a nutella recipe...
Awesome... so glad you like my channel :-) I will add a nutella recipe to my to do list.
Thanks!!! Can't wait!!! :-)
thank you for all your great recipes I am a subscriber. Can you use instant potato flakes?
This looks delicious! Make sure to use a rolling pin so that you don't waste a single drop of that Tomato paste, I always do that :D
I'm going to make this with chickpea flour and sweet potato for my dough :D
Yum, sounds like a great variation. Let me know how it turns out :-)
Glad I found your page. I'm new to the vegan lifestyle and really want to stick with it. You make it look so easy.
+locksand lace Welcome to my channel and the vegan lifestyle :-) Keep it simple and delicious for the win x
Thanks for an amazing video! :-) Just curious, is this crust filling, and will one pizza feed a family of four? Thank you so much, I have to try this recipe tonight!
xXx_Katherine_xXx It makes two pizzas. It depends if you are normally big eaters. We normally have one to two pizzas each... but we are BIG eaters :-) It also depends on what toppings you put on and if you are having anything with it. They are quite hearty bases though :-)
Thank you! I'm so excited to try this! I am a vegan, and I'm allergic to gluten, and this looks wonderful!!;-)
Looks awesome, just subscribed to your channel and can't wait to try your recipes. One question about this dish, though: I thought that oats had gluten.
+Foodie DNA Welcome :-) You can get gluten free oats. You could also use cashew nuts instead of oats.
That looks really yummy.
Looks so good👏
Love your recipes. Thanks! ❤❤❤ Subscribed! ☺
Hello Anja, I cannot have oats can I use spelt flakes instead. Love your recipes. Plain simple real. Cheers mate
Hello!!! It seems delicious :-). How many degrees do you use in the oven? Thank you for sharing ;-)
Dina Castro You can print the recipe (including oven temperature etc) from my website at: www.cookingwithplants.com/recipe/quinoa-potato-crusted-vegan-pizza/
Is there a reason the tin isn't put directly on the rack as it is make to be? Does this crust burn easily?
Omg I'm so glad I found this channel!
+Emi on a Journey Welcome :-)
+Emi on a Journey I'm glad I found this channel, too! I was starting to believe that "Vegan Gains" was the only spokesperson for veganism on RUclips. Don't know who "Vegan Gains" is? Go check him out.....on second thought, no...please...don't.....
Hi there, What a great channel. I have a request if that's ok (well two actually!) Could you please do a zucchini slice or corn fritters? All the best.
I'll add it to my to do list :-)
In my country I could not find arrowroot . What could I use instead of this?
Great recipe! Can I put cooked quino instead of quino flour?
you are like the god of vegan cooking, I watch your videos and drool over the food you make.
Vegan Lab Rat lol thanks :-)
Can I prepare crust in a dehydrator instead of an oven?
Hi!
I'm in the UK where we use fluid ounces and ounces.
Can you tell me if your 'cup' measures are the same as US cups? Thanks everso much.
Karen Hill My measurements are metric ie. 1 tsp = 5ml, 1 cup = 250ml etc :-)
that looks so good
Thank you, it is :-)
thanks for sharing.
I try to stay alkeline can I use spelt or kamut instead of oat? These are my only grain options really, Oooh and quinoa.
Devin Couser Yes, you can use different grains. :-)
Love your channel, just subscribed! I have a request. Can you please make your Hummus recipe?
ok... will do it soon :-)
Yeah baby! This looks AMAZING
TheStefaniAddisonChannel Thanks :-)
@5:36 Add a layer of wax paper on top! It will make spreading the dough much easier.
That looks amazing! *___*
Thank you for this recipe!! Can't wait to try it. QUESTION: WHAT CAN I USE IN PLACE OF OATMEAL? My doctor (Dr Gundry on RUclips and others) says there's no such thing as gluten-free oatmeal.
new favorite account on youtube, but now im hungry oh well
Hi Anja I really want to try this recipe but I am unable to get the miso, what can I use instead
Tahini and soy sauce
Hi! thanks for this recipe! I was wondering if I can replace the miso with something else? I can't find it where I live
kawaiipeach Try a mixture of tahini and soy sauce :-)
thank you!!!!!
💓 your cutting board
what can i subtitude the arrowroot with?
Tapioca starch
Thanks! I have to try this recipe! Looks so good :)
Just subscribed!
Rhiannon Smith Enjoy and welcome :-)
Didn't get to see your husband try it. Hope he liked it.
I can't have potatoes on my diet yet, I'm going to try corn starch. What do you think?
Love your channel!!!!
You will need to experiment
This looks amazing, could you pre cook the base in advance? if so how long would it keep?
Yes, I mention that in the video. It would be ok for a few days in the fridge or you could freeze it.
Awesome :)
Excellent
This looks so delish! I have 2 quick questions: did you make your quinoa flour? And is this recipe flexible as far as the flour+potato or does the quinoa play a special role, such as crispiness. i really want to do this, I am gluten free as well as vegan so this is a winner. I am still acquiring the taste of quinoa, it has an odd soapy taste to me. If it is really important I will be happy to use it.
+m.s. mary I bought the quinoa flour. But you can substitute any gluten free flour and use that instead.
That's great to know, I love this basic concept. I also have to thank your for your speedy relies. I seem to be camped out on your channel these days. On to your Mac & Cheese recipe next!
m.s. mary The mac and cheese is my favorite :-)
great ideas!
Thank you :-)
Looks amazing 😍
It is!
thank you !
Hi this is a great recipe but i don't have quinoa flour do you think quinoa flakes would work? thanks in advance
I don't think the quinoa flakes would hold the base together properly. If the ingredients in your quinoa flakes are just quinoa, then you could try and grind it up in a coffee grinder so it becomes flour... that might work :-)
Cool recipe. Thank you from Germany!
Danke :-) Es schmeckt sehr lecker!!!
Great recipe! Can't wait to try
Awesome cutting board
Enjoy!
Thank you :-)
Love your happy dance at the end Anja 😀
I must try this ❤
Enjoy!
I've definetly subscribed. Great recipe. Can you make your own quinoa flour from cooked quinoa?
You can just grind up uncooked quinoa :-)
ahh even easier, thanks :).
I wouldn't use tomato paste for the tomato sauce. What I prefer is to mix passata with mixed herbs, garlic and onion powder and a pinch of salt and simmer for 5mins so the flavours combine. So simple but effective, the tomato base is key for any good pizza.
I want to use as little processed foods as possible, would a base of only potato and maybe oat flour work?
Lisa scarlett It may work... the quinoa flour is just ground up quinoa so no more processed than oat flour really. Just test different ingredients as you like and see how it goes :-)
That little blitzer you use whats the brand name? I find all the little mixers like that still leave my sauces grainy and not the right texture at all. Is this one quite powerful?
+Shaylee Feist Tribest personal blender. Yes, quite powerful :-)
+CookingWithPlants oh thank you so much!