Hey all! This is Alex, one of the guys who worked on this project. I committed way more time to this stupid idea than I'd like to admit... Anyway, I'd like to thank Louis for letting me help him out on this monster of a project. If any of you would like to work on projects with Louis, apply to the Weisz Task Force! (Link in Description).
He had fewer than 5,000 subscribers when the chicken slapping video came out? Jesus I had no idea he grew that much, I just thought he always had upwards of 700K. Keep up the good work, Louis. Love your content!
Seriously, I'm one of those chicken slapper video subs and before then too and I won't lie, I always thought he was in the 500k subs not 5000 and I was subbed 🤣 it was thanks to Allan and William that I think I learnt of louis 0
Louis You've beat a chicken You've beat a steak You've beat a turkey There's only one meat you've yet to beat... For Christmas, you should make slapped hams Edit: next Christmas ofc, you've slapped enough this year
That warm feeling when you work hard to cook your friends and family a festive meal and they're, honestly justifiably, genuinely shocked the food is edible. Holiday treasures.
I’M BACK! This is what I’ve been working on the past 4 months, thank you so much for watching - merch available for a limited time! inviz.tv/collections/louis-weisz-slapsgiving Also I’m hiring an editor, stay tuned for more info & comment below if you have skillz UPDATE: Editing application is live now! docs.google.com/forms/d/1qpiNMDZoUCTzdf1ZZ1jvVlKawvTryuKcjckRnbpQzko
@@drewt1717 yer, that's true but some places don't drain the blood of the meat sometimes, especially in Asia were we use the blood of turkey's and such for other things so, if you're rough it can end up in bruising.
Okay here's two great ideas I had to spice up these unconventional cooking things... 1) cook food with sound. Sound waves/vibrations carry energy, and I vaguely remember something about the insane amount of shouting you would need to make one cup of coffee. Might be fun to put that to the test, though it would be very difficult. 2) a different take on "pressure cooker." You see, increasing the pressure can increase temperature (assuming good insulation and no heat transfer, of course). So I wonder if you could make some sort of oven that has a high enough air temperature to cook stuff, purely generated through compressing the air. A simple piston with a high enough compression ratio might even do the trick. You might get some fun side effects from all the pressure, like water not boiling at the temperature you'd expect, and who knows what would happen to all the delicate organic chemistry under high pressure! Difficult, but it feels achievable and would be very interesting. Maybe some hydraulic press channel could help out.
Louis Weisz slowly turning into the American version of I did a thing: "Now that we've got our piston sounding like a teenager's locked bedroom, I used a little elbow grease to create a small-scale replica of Will Smith."
8:08 "Noise cancellation is on so I don't rupture my eardrums" Audiologist pro-tip... "Just because you can't hear it doesn't mean it's not damaging your eardrums." Learned this after asking my audiologist about exposure to high-amplitude ultrasonic or infrasonic sound waves...
Great video! Just a tip, some strains of Salmonella don't die off at 131f. You actually need 140f for at least 45 minutes straight to be safe. Even to kill the regular strains you would need to be at 131f for more than 85 minutes.
Bro its crazy to see you rapidly approaching 1 million subscribers. I remember when you only had a few thousand and I think I was recommended to your channel with your soap bathtub video. RUclips algorithm is sometimes great, all of your content is great
Louis and anyone else worried about their hearing, noise cancelling headphones/ear buds don't protect your hearing as well as actual hearing protection. If you're working with something this loud, get yourself actual hearing protection.
Great work, as always. The only thing that really bugged me was your switching between units of measurement for temperature with no warning. It can get a little confusing when you're using both Celsius and Fahrenheit at the same time, and you even sprinkled a Kelvin in there. But that's my only critique. Glad you got it to work!
I got recommended the first few slapping videos and for whatever reason I didn't start to follow your content, just got recommended this video and wow your growth is crazy, this video was so well done, I'm thoroughly impressed with the project and the video quality, I'm going to sub right now before I forget
Man dude, i always forget you "only" have 700k subs. Your content quality always makes me think you are around the 10mil mark. You'd totally deserve it.
I had no idea you only had 5k with the slap video, I found you shortly before via the poptab armour and though you'd had multiple hundred thousand. Wow.
i just watched a video of yours from 4 years ago, you were working in your dads garage and you were terrible with words, now i check this out and the production value is crazy you got your own team and shit. good job bro
Laughed my ass off at “imagine showing up to work and hearing this, YOUD BE PISSED” I work in a boatyard that is currently building three different big ass boats in the same building. That sounds like a pretty average noise level as to what I hear most days at work. If you’ve never been inside a Lazarette working on something, while somebody uses a power tool on the deck or hull right outside, that shit is hellish, especially when nobody warns ya it’s coming, kinda racket that would bring the dead back just to tell you to knock it off
Your friends are amazing, the way you all did that stuff, the brains on the room damn i would love to buy the shits but way too expensive for someone outside usa
holy this is so creative. I know that energy cannot be created or destroyed and that energy transfer is a thing (Newtons law) but I would have never in a millions years thought of a way to cook a turkey by slapping it. GENIUS.
I'm glad to have joined you in those 5k sub days, legit thought you had around 500k then not 5k must of been blind haha thank you William Osman and allen pan for even slightly mentioning Louis for me to watch his dope stuff.
Look into low n slow cooked meats! Normal temp standards don’t totally apply. I bet if you let that slapper run for 48hrs; it’d be to temp and safe to eat! You could try it on a turkey leg and then send it to a lab to confirm 😸 :edit: yo this was a sick video! I love your enthusiasm and amazing display of big brain excellence!
I cook low and slow bbq and sous vide and poultry is very different than beef. It doesn’t matter if you hold it at 130 for a whole day the type of bacteria inside poultry is still very alive and well. Cooking a steak to 130 and then searing it will kill outside bacteria and be safe since the bacteria doesn’t penetrate the muscle. (Unlike poultry) Cooking a brisket at 200f for 20 hours (which is low and slow…) is fine too as that’s well above the temp to kill bacteria. Eating 130f turkey is just stupid and it’s dangerous to say it’s safe… 130f is basically a perfect temperature for bacteria to multiply and live happily, so leaving poultry at 130 f for a whole day is extremely stupid because it’s a Petri dish at that point. Poultry and pork MUST be cooked to at least 160f internally no matter how long you cook it for. (Unless you cure the meat and cold smoke it, which is an entirely different process that this video). Please don’t spread unsafe knowledge like this because 130f sous vide poultry is not even close to the same as a proper low and slow.
You were only 5000 subs back then? That's crazy I didn't know I had found you when you were that small. I found you a few months before that video from the hacking a solid metal pen video.
@Weisz I used to watch a lot of inventors and hacks videos back then, and it came up on my fyp. I just liked the vibe so I stuck around love your stuff.
i was an automation mechanic for a long time and would see those solenoids and air cylinders every day and have to repair them. They are pretty impressive.
Louis you're a genius! Thanks for including me in this project :)
Just a great meat beater
NICK! Thank you dude!
the j
Slap my turkey nick
The j
Hey all! This is Alex, one of the guys who worked on this project. I committed way more time to this stupid idea than I'd like to admit... Anyway, I'd like to thank Louis for letting me help him out on this monster of a project. If any of you would like to work on projects with Louis, apply to the Weisz Task Force! (Link in Description).
Did you just called this magnificent project a stupid idea?
Edit: I just realised he has only 1 sub. Let's sub to him
Not the hero we wanted. But the hero we all needed.
I'm you're first subscriber
Alex contributed so much to this project, I’m not sure it would’ve happened without him - thanks for keeping me sane while driving me nuts 😂
@@Weisz well done both of you on the project!
"I can precisely control how deep, how hard, and how fast I was smacking my meat"
Lmaooo
I made that comment and it got deleted💀
Mate I'm dead 🤣🤣🤣🤣
4:30 for anyone wondering😅
No way he named the slapping machine "Will Smith" 💀
i paused the video because i needed a moment to think "Goddamnit" 😭
Willing smithing
Dogammit
I'm glad I read this before I watched so that way I knew NOT to watch the video. That's the dumbest shit ever
@@thegrahamreaper6851 The first one was the meatbeater😂😂😂
He had fewer than 5,000 subscribers when the chicken slapping video came out? Jesus I had no idea he grew that much, I just thought he always had upwards of 700K. Keep up the good work, Louis. Love your content!
Seriously, I'm one of those chicken slapper video subs and before then too and I won't lie, I always thought he was in the 500k subs not 5000 and I was subbed 🤣 it was thanks to Allan and William that I think I learnt of louis 0
@@JakkuTheMagicalCattu hahaha, I’ll have to let them know - both great guys, I wish I could’ve had them at slapsgiving!
Yeah I remember being there for the initial growth, I didn't really think about how small the channel was then. RUclips is wild eh.
@@JakkuTheMagicalCattu BRO SAME
And this video is just as much as dumb and a failure
"It sounds like every teenager's locked room now" got me wheezing on the floor
Fr
Louis
You've beat a chicken
You've beat a steak
You've beat a turkey
There's only one meat you've yet to beat...
For Christmas, you should make slapped hams
Edit: next Christmas ofc, you've slapped enough this year
wagyu
SKINNER!
_Oh thats not smoke! Its STEAM! Steam from the Slapped Hams we're having! Mmmmm, Slapped Hams!_
@@mrmaigo SEYYYMOURRRRR!!!!
@Aaron Bohlen Why is there smoke coming out of your oven, Seymour?
"isnt this terrifying" _also: rearranges turkey by hand whilst machine is running_
I was both scared AND stupid lol
That warm feeling when you work hard to cook your friends and family a festive meal and they're, honestly justifiably, genuinely shocked the food is edible. Holiday treasures.
Yes! I’ve been waiting for this one!
First reply
Brother! Glad u liked it
Best slapped food I have ever tried. Complements to the chef, moist and very very tender.
I’M BACK! This is what I’ve been working on the past 4 months, thank you so much for watching - merch available for a limited time! inviz.tv/collections/louis-weisz-slapsgiving
Also I’m hiring an editor, stay tuned for more info & comment below if you have skillz
UPDATE: Editing application is live now! docs.google.com/forms/d/1qpiNMDZoUCTzdf1ZZ1jvVlKawvTryuKcjckRnbpQzko
Respect 2 slapdaddy2000.2 🙏
@@mindoftj7677 yo mindofTJ, he cut out the part where the machine broke
Slapping wagyu to completion when?
You don't deserve 700k subs
You deserve 2mil
congratz on 700K!!
You created not only an inconvenient oven, but also AC at the same time. Props
I told my mom about you slapping a Turkey until it’s done and the only thing she said was “ He’s gonna bruise it”
hmmmm
Bruise? Bruising only happens if blood is present...
She thought dead turkey is like her bum during rough play. Theres no blood yo
@@drewt1717 yer, that's true but some places don't drain the blood of the meat sometimes, especially in Asia were we use the blood of turkey's and such for other things so, if you're rough it can end up in bruising.
@@JakkuTheMagicalCattu Where the fck in Asia that we typically eat Turkey
You’re telling me, that a shrimp, FRIED THAT RICE?!?
I love the excitement of Louis when he just shouts _”HOLY F%€#!!”_ because he’s so unexpectedly happy 😂
5:47😅
Okay here's two great ideas I had to spice up these unconventional cooking things...
1) cook food with sound. Sound waves/vibrations carry energy, and I vaguely remember something about the insane amount of shouting you would need to make one cup of coffee. Might be fun to put that to the test, though it would be very difficult.
2) a different take on "pressure cooker." You see, increasing the pressure can increase temperature (assuming good insulation and no heat transfer, of course). So I wonder if you could make some sort of oven that has a high enough air temperature to cook stuff, purely generated through compressing the air. A simple piston with a high enough compression ratio might even do the trick. You might get some fun side effects from all the pressure, like water not boiling at the temperature you'd expect, and who knows what would happen to all the delicate organic chemistry under high pressure! Difficult, but it feels achievable and would be very interesting. Maybe some hydraulic press channel could help out.
Vortex tube cold air out one end hot air out the other
A big cylinder to diesel cook the turkey would be hilarious
It would probably pulverise the food though
For 1, a sonic cleaner could be used
@@aidanjarosgrilli Diesel cooker sounds like a great name for it! Funnily enough, the Diesel cycle was indeed my inspiration for that idea.
That sounds like something could explode
2:11 "And with the piston now sounding like a locked teenager's bedroom," 😂
Louis Weisz slowly turning into the American version of I did a thing:
"Now that we've got our piston sounding like a teenager's locked bedroom, I used a little elbow grease to create a small-scale replica of Will Smith."
This is exactly what i was thinking he is legit just american idat
Yeah bro nut shit 😂😂😂
Nick jumping back in fear from the slapper cracked me up 😂
This is amazing. I never thought you'd follow up the chicken slapper video but you never let us down!
8:08 "Noise cancellation is on so I don't rupture my eardrums"
Audiologist pro-tip... "Just because you can't hear it doesn't mean it's not damaging your eardrums."
Learned this after asking my audiologist about exposure to high-amplitude ultrasonic or infrasonic sound waves...
Helpful! Thanks - will wear proper ear pro next time
I remember watching that first video when it came out. Not only am I glad there's a sequel, but wow, congrats on the growth!
Forest, “Doesn’t that look appetizing” in total sarcasm.
Forest bonus, “You could legally call that turkey”.
Great video! Just a tip, some strains of Salmonella don't die off at 131f. You actually need 140f for at least 45 minutes straight to be safe. Even to kill the regular strains you would need to be at 131f for more than 85 minutes.
Meat beater 9000: you took everything from me
Will smith: I don't even know who you are
Why is Louis so underrated? He is so intelligent, and people should watch him whatever your mood is.
This is what 2 turkeys went back in time to the first thanksgiving to get turkey off the menu for
Love to see it!!! You're always killing it man
4:32 crazy chain of phrases here
The double entendres and innuendos in this are all perfect
It has to run without being supervised like a real oven
Meanwhile real ovens exploding if u take ur eyes off of em for 5 seconds
Bro its crazy to see you rapidly approaching 1 million subscribers. I remember when you only had a few thousand and I think I was recommended to your channel with your soap bathtub video. RUclips algorithm is sometimes great, all of your content is great
imaging hearin all that racket and asking what the heck are you doing and getting the answer cooking turkey XD id lose my crap XD
Louis and anyone else worried about their hearing, noise cancelling headphones/ear buds don't protect your hearing as well as actual hearing protection. If you're working with something this loud, get yourself actual hearing protection.
I'm glad I was there to help you fix the construction threaded thingy at 14:12! :D
This is a nice project, but I am so pumped for the shrimp fried rice one, anyone knows when that vid Is dropping?
9:56 we made amazing progress IT SOUNDS ,IKE MARK ROBER JUST SHUT YOUR EYES I SWEAR
THATS WHAT IM SAYING D DHSNENDNDHDJ
Absolutely loved the humor sprinkled in throughout the video. Subtle but brilliant
I remember showing my family the first video, and all of us bursting with laughter. This is not different.
Now, cook a potato by slapping it so it will automatically mash the potato and cook it at the same time
Big brain.
@@snoote533 thanks
I feel like he's going to accidentally stumble across an amazing new way to cook food through this 🤣
Great work, as always. The only thing that really bugged me was your switching between units of measurement for temperature with no warning. It can get a little confusing when you're using both Celsius and Fahrenheit at the same time, and you even sprinkled a Kelvin in there. But that's my only critique. Glad you got it to work!
I got recommended the first few slapping videos and for whatever reason I didn't start to follow your content, just got recommended this video and wow your growth is crazy, this video was so well done, I'm thoroughly impressed with the project and the video quality, I'm going to sub right now before I forget
As someone who's subscribed before slap videos
I can't be more proud of you
"like a teenagers locked bedroom", "meat beater nine thousand"
I can't wait for next year's entry into the series, christmas ham edition
1000000 likes and i’ll cook an ostrich
@@Weisz cook a egg
“With the piston now sounding like a locked teenager’s bedroom…”
Man dude, i always forget you "only" have 700k subs. Your content quality always makes me think you are around the 10mil mark. You'd totally deserve it.
to think he only had 5,000 when the chicken slap video came out
Damn… I was a pre 5,000? Sick journey man. Merry Christmas.
Man that metal fatigue is crazy. Also my name made it in the video in the livestream chat XD
POV: you hire a professional cow milker and see how well they do their job 6:27 - 6:37
I had no idea you only had 5k with the slap video, I found you shortly before via the poptab armour and though you'd had multiple hundred thousand. Wow.
Thank you for sparing no expense. Worth it. Legendary video
Do you think you'll ever make a commercially available slap coocker?
I’m so glad we have an updated video. What a legend.
So glad to see this video, I remember what a joy it was when this video first launched!
OMG IVE HAD THE QUESTION IF YOU COULD COOK DOUGH BY SLAPPING IT AND THIS WAS ON MY FYP. YOU ARE A GENIUS
he took “beat your meat” to the next level
I was one of the patrons for the first few chicken slappers. So glad to see how far you’ve come!
"You could legally call that 'turkey." Good enough for me :P
"Cooking a chicken slapping"
12:32 cooks the chicken in hot water
Kind of curious what the local homeowners association thought of your little cooking experiment
Not everywhere has one
@@bleddynwolf8463 lucky
Eating turkey at 130 degrees? That goes against everything I’ve ever learned about poultry.
Absolutely amazing Slapper!
Thanks fleck!
It’s amazing that in 1 year over 700 thousand people have subbed to you I still remember the old videos you made befor slap I mean cooked a chicken
I officially ship the RUclips Science Community and RUclips Cooking Community now.
Why I season my solenoids and not my turkey.
i just watched a video of yours from 4 years ago, you were working in your dads garage and you were terrible with words, now i check this out and the production value is crazy you got your own team and shit. good job bro
I love how by now it’s not even slapping it
2:10-2:20 bruh I had to pause the video after you dropped the teenager's bedroom and Will Smith name in the span of ten seconds xD
Laughed my ass off at “imagine showing up to work and hearing this, YOUD BE PISSED”
I work in a boatyard that is currently building three different big ass boats in the same building. That sounds like a pretty average noise level as to what I hear most days at work.
If you’ve never been inside a Lazarette working on something, while somebody uses a power tool on the deck or hull right outside, that shit is hellish, especially when nobody warns ya it’s coming, kinda racket that would bring the dead back just to tell you to knock it off
Holy crap bro 😂 are you just constantly wearing ear pro?
"Teenagers locked Bedroom" 😭😭😭
I think this will succeed if you have a slapper to get it to holding temp and a second slapper to keep it there.
2:15 'teenager's bedroom' and 'Will Smith'. Dude, you're SAVAGE. I love it.
Your friends are amazing, the way you all did that stuff, the brains on the room damn i would love to buy the shits but way too expensive for someone outside usa
Your profile pic looks like the plates they ate off in this video
I wonder what horrendously abysmal energy efficiency that absolute beast of a machine has
Props to @Basically Homeless
Who recommended this video to me👍🔥
Teenagers locked bedroom..💀
Just a friendly reminder to everyone that you should never "run an oven totally unsupervised"
Good tip! I just meant you don’t have to chaperone/stare at it constantly, though - the old slapper had constant problems lol
holy this is so creative. I know that energy cannot be created or destroyed and that energy transfer is a thing (Newtons law) but I would have never in a millions years thought of a way to cook a turkey by slapping it. GENIUS.
I'm glad to have joined you in those 5k sub days, legit thought you had around 500k then not 5k must of been blind haha thank you William Osman and allen pan for even slightly mentioning Louis for me to watch his dope stuff.
"And with the piston sounding like a teenager's locked bedroom" AYO.💀💀💀
You still didn't ate slap cooked chicken
HE LITERALLY ATE IT 20:25
2:47 the bee
I bet if you put liquid in the balloon with the turkey, like oil or something viscous you'd get better heat transfer/heat generation.
anyone notice the bag of sand sliding away at 17:35?
i.... hate to break it to you, but the safe temp for turkey is 165, not 130. 130 is much too rare
for instant pasturization. 130 at a prolonged period will achieve the same effect.
“Slapsgiving” hmm, sounds familiar. Wonder what barney Stinson would think of this 🤔
Look into low n slow cooked meats! Normal temp standards don’t totally apply. I bet if you let that slapper run for 48hrs; it’d be to temp and safe to eat! You could try it on a turkey leg and then send it to a lab to confirm 😸
:edit: yo this was a sick video! I love your enthusiasm and amazing display of big brain excellence!
I cook low and slow bbq and sous vide and poultry is very different than beef.
It doesn’t matter if you hold it at 130 for a whole day the type of bacteria inside poultry is still very alive and well.
Cooking a steak to 130 and then searing it will kill outside bacteria and be safe since the bacteria doesn’t penetrate the muscle. (Unlike poultry)
Cooking a brisket at 200f for 20 hours (which is low and slow…) is fine too as that’s well above the temp to kill bacteria.
Eating 130f turkey is just stupid and it’s dangerous to say it’s safe…
130f is basically a perfect temperature for bacteria to multiply and live happily, so leaving poultry at 130 f for a whole day is extremely stupid because it’s a Petri dish at that point.
Poultry and pork MUST be cooked to at least 160f internally no matter how long you cook it for. (Unless you cure the meat and cold smoke it, which is an entirely different process that this video).
Please don’t spread unsafe knowledge like this because 130f sous vide poultry is not even close to the same as a proper low and slow.
Great video! Can't find the shrimp that learned to fry rice video anywhere but would be interested to see that as well!
No one text the person above this is a scam and has been reported but youtube is slow to do anything about it
I mean, deviled eggs are pretty good.
Channel grew tremendously ,Happy to have been here when history was being made at the time🔥😎
Was Waiting for this kind of video
You were only 5000 subs back then? That's crazy I didn't know I had found you when you were that small. I found you a few months before that video from the hacking a solid metal pen video.
WHOA. That’s actually nuts, my channel was crazy small when i posted the pen vids - thank you for sticking around!
@Weisz I used to watch a lot of inventors and hacks videos back then, and it came up on my fyp. I just liked the vibe so I stuck around love your stuff.
i was an automation mechanic for a long time and would see those solenoids and air cylinders every day and have to repair them. They are pretty impressive.
WOW YOU ADDING WATSKY IN HERE WAS THE CROSSOVER EVENT I NEEDED TODAY :)
5:12 me in middle school making sure to include every nanometer in the calculation:
Why wouldn't you need an insulated bag? Ovens wouldn't be able to get nearly as hot if it was just left open.
"and with the piston now sounding like a teenager's locked bedroom" goddamnit 🤣
I am doubtful of it's cooking ability, but you have probably made the worlds best meat tenderizer.