Gabriel Waterhouse's Plaice and Crab Tortellini
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- Опубликовано: 15 сен 2024
- These squid ink tortellini are filled with a light fish mousse, and served with a creamy vin jaune velouté. The mousse can be made with a variety of different fish - both lemon sole and plaice work well.
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Great dish. Ninja do a domestic version of the Pacojet - £200 rather than £3,500. It would be interesting to see if you can get similar results with that.
For the farce, that is what he used it for. Can also be done in a blender or food processor, just keep everything very cold. 😊
The production quality here is thru the roof!
The Creami isn't powerful enough or versatile enough unfortunately to do soups/mousses. Modernist Pantry have a side by side series comparing the two in different recipes! Worth checking out if you're interested!
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