Lamb is my favourite meat with potatoes,peas and gravy.I could taste it as I was watching.I sometimes mix sage and onion into the potatoes.Beautiful food.
My cousins husband is American and he doesn't like the gamey flavour of lamb; he won't touch it! Unfortunately for him he lives in Australia where everyone loves lamb ( unless you're a vego of course). Hopefully we'll make him come to like it. I'll just show him this vid of some Americans getting down on some great lamb shanks ;0)
for us here in the States we love our beef.To lose the gamey taste of lamb all you have to do is cut the fat off,and blanch the meat with water and some vinegar in it.
Never had Lamb shanks but Have had Antelope should`nt be far off --Looks awesome . Oh forgot Never heard of mint peas but with the lamb ya works good idea .
Slap me! Those shanks look guud! I was wondering how you were going to get them tender. I had to watch this video twice, I heard you say something about mint jelly; but missed it The jelly is in the peas! Great meal combination, thanks!
Hello BBQ Pit Boys, I have seen quit a few of your movies, in fact I believe I have seen them all, but I would love to see some behind the scène movie's about the locations you use, the interior of the shack you use etcetera. Greetings from The Netherlands or Holland as you might know it. And NO, I don't live in Amsterdam 😉
Seems like people are getting hung up on something minor and missed the awesome idea. I'm with Jochanan and would love to see a behind the scenes video. Formally introduce us to the guys, see the gear, and the location.
That looks really gooooood!!! Just have a dumbass question. You said cook it for about 3 hours. Of course you have to keep adding more briquetts yes! Or do you use a long burn charcoal? Love your videos. Keep em coming
I saw a vid a while back where a guy used Root Beer to marinate chicken in and then he smoked it on the BBQ then he went out and robbed an old woman at gunpoint
Your wrong!!! Dam I'm hungry. 😁😁😁😋😋😋😋. I love deer meat. And ribeye. But. But. LAMB is my favorite. When I put RED meat in my mouth. It's has to LAMB!!!! Thanks you LORD. Pit boys it the BEST
well i didnt know that spg meant salt pepper and garlic until i watched 3-4 years videos and noticed it in the comments. dumb me who always thought its some rub only available to the USA
What do I say to people at work that say going to Walmart is like going to the zoo. I really like your videos and I want somthiing smart ass to say back but not sure what.
OMG it's not right the way you torture ME SLOWLY, video after video I've tried watching after eating my dinner 🍽️ Yet I still end up ravenous wanting to rip that lamb shanks to pieces like a carnivorous cave woman, in the miracle of time and pit masters privilege is KILLING ME I WANT SMELL-O-VISION and TAKEWAY SERVICE to England, even better I want you as my neighbour I'll be popping round borrowing a cup of sugar or flour around dinner time with my best hungry eyes 👀 hoping you invite me for dinner. BBQ PIT BOYS YOUR THE BEST. 😁😋😋😋😋😋😋😋👌👌👌
I wish U.S. would import more breeds of Fat-Tailed sheep common to Middle East and Central Asia. There is no better tasting lamb than fat-tailed sheep. Our lamb meats are dry and not as flavorful in comparison.
That's so beautiful. U need some sadzyki sauce or scordalua I know I spelled these wrong but if ur greek or like greek food u know what I mean. But of course pit master privaledge. Thank you guys keep the food porn a rolling
You forgot to apologize for eating in front of us! I know it's pitmaster privilege and all, but you can't just eat that and not expect us to want some...
Sorry boys , that did not look good . Cook them in red wine with whole carrots , onions and beef stock with a touch of tomato puree . Now that's good .
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Giving lamb some love. My favorite bbq meat that don't get enough attention. Keep up the good work!
@ 4:32 The caterpillar on your shoulder wanted a bite of that lamb shank. It taste GOOD!!
Farkles1 haha! I noticed him too. 😂
that caterpillar did NOT have the pittmaster privilege
I feel better now that reading through the comments that I wasn't the only one that noticed that. LMAO
IT TASTE GHH!!!
I live my life... one BBQ at a time.
Lamb shanks are the sweetest cut of lamb. I love me some lamb shanks.
This the kind of shank............. That's Guuuuuud...
Lamb shanks are really really really good
Greetings from Oslo,Norway
Greatings from South Africa. Love every one of these videos.
"Ons gaan NOU braai!" ( We are going to BBQ right now! )
Thumbs up to "good living". Guud episode BBQ Pit Boys
I swear, one day i'll die while watching one of these recipies. Thank you.
This looks good
4:29 The caterpillar on his shoulder lol
You guys are the best!
Fantastic! I love your style and your choice of words--"you should make some time." I wish you guys had a restaurant in Houston.
Lamb is my favourite meat with potatoes,peas and gravy.I could taste it as I was watching.I sometimes mix sage and onion into the potatoes.Beautiful food.
u always make me hungry... and i LIKE it !
Doing lamb leg myself tonight. Fantastic shanks you got there...I should go check those out.
love these videos!!!!! love from finland.
I bet that gravy is awesome too!
Always got time for the Pit Boys...Thanx again.✌✌!!
Lamb mash and peas wow,tastes good 😘
these videos make me so hungry the food looks so good. :)
My momma used to cook up lamb shanks in the pressure cooker. My favorite meal. I think this looks better.:)
Good to see you guys still at it! I love lamb!
Mouths watering 🤤
Really nice recipe.
I didn't here you "apologize for eating in front of you" I love "Pitmaster Privilege"
+Nikwan Murphy ..and we do apologize..!
BBQ Pit Boys awesome!
Lol, you guys rule!
Good English pub grub right there!
4:31 there's a caterpillar on your shoulder 😂
He won't eat much!
Never been this early! Looking good!!
My cousins husband is American and he doesn't like the gamey flavour of lamb; he won't touch it! Unfortunately for him he lives in Australia where everyone loves lamb ( unless you're a vego of course). Hopefully we'll make him come to like it. I'll just show him this vid of some Americans getting down on some great lamb shanks ;0)
for us here in the States we love our beef.To lose the gamey taste of lamb all you have to do is cut the fat off,and blanch the meat with water and some vinegar in it.
Blanch meat in water and vinegar? youre and idiot
Boy those lamb shanks look good. Let me tell ya low and slow lamb shank stew, fresh bread rolls and butter. Man ain't nothin like it. Give it a try!
got dam just ate now i'm hungry again
Will be making time !!
Great ! 👍Your style is huge ! 🍀
u guys are awesome
You got a subscriber !!
Lol first thing you've made that I don't find looking delicious
Never had Lamb shanks but Have had Antelope should`nt be far off --Looks awesome . Oh forgot Never heard of mint peas but with the lamb ya works good idea .
Really a delicious looking dish. I'm going to try this recipe soon...Much love from Mobile Alabama and Roll Tide Roll
Looks great, I need to try it someday.
Excellent, thanks for your great recipes.
Slap me! Those shanks look guud! I was wondering how you were going to get them tender. I had to watch this video twice, I heard you say something about mint jelly; but missed it The jelly is in the peas! Great meal combination, thanks!
Lamb Shanks my fave. Try red wine in the pot with it instead of the beer. That lamb looks greyer than the ones we have here for some reason
Perfect 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💪
4:29 So guuuuud even that caterpillar wants some :-p
Oh yeah!
Gosh this looks soooo delicious!!
Shanks look great. I didnt know Walmart sold those. Im gonna grab some and try. Did anyone notice the caterpillar on the younger Pit Boy's shoulder?
gjdive you an like 5 million other ppl, cheers
Chris Black man, that's amazing considering there have only been 17K views!!
Add 3 bottles of beer cuz we are badboys, cooking with guns hahaha
Hello BBQ Pit Boys, I have seen quit a few of your movies, in fact I believe I have seen them all, but I would love to see some behind the scène movie's about the locations you use, the interior of the shack you use etcetera. Greetings from The Netherlands or Holland as you might know it. And NO, I don't live in Amsterdam 😉
Movies... What movies?
Chris Black than what do you call them? Instruction video's although they aren't on video? I am no native speaking american/english man so educate me
Seems like people are getting hung up on something minor and missed the awesome idea. I'm with Jochanan and would love to see a behind the scenes video. Formally introduce us to the guys, see the gear, and the location.
it smell's l guuuuud..... good one guys from trinidad and tobago...... stephen ps my daughters profile
Do you think a lamb rib breast would turn out similar? I got one a Walmart recently and wanted to try this on my wood pellet grill.
That looks really gooooood!!! Just have a dumbass question. You said cook it for about 3 hours. Of course you have to keep adding more briquetts yes! Or do you use a long burn charcoal? Love your videos. Keep em coming
That Caterpillar can smell that goodness 4:32..
The insect in his shoulder at 4:30 :)
How about a prime rib roast for the Holliday season.
+G Garden ..this Saturday on the Tube and Facebook...
We don't have things like that at our Walmart here in Toronto Ontario Canada.
Quick question: What kind of beer did you guys use?
Try rootbeer, the kiddies will love it!
I saw a vid a while back where a guy used Root Beer to marinate chicken in and then he smoked it on the BBQ then he went out and robbed an old woman at gunpoint
Feed that damn fuzzy caterpillar! 4:30
Probably a dumb question but does it matter which beer you use?
There's a caterpillar on your shoulder sir!
+Jack Liu ..it's a pet caterpillar...likes to ride on shoulders..
GOD BLESS THE USA!!!
Id like to see ya guys to a venison recipe. Hard to grill that stuff without over doing it. Love the vids!
+Tim Pearson... search BBQ Pit Boys venison or go to our channel's Game playlist. Thanks for your support..
Thanks!
Your wrong!!! Dam I'm hungry. 😁😁😁😋😋😋😋. I love deer meat. And ribeye. But. But. LAMB is my favorite. When I put RED meat in my mouth. It's has to LAMB!!!! Thanks you LORD. Pit boys it the BEST
well i didnt know that spg meant salt pepper and garlic until i watched 3-4 years videos and noticed it in the comments. dumb me who always thought its some rub only available to the USA
Am hungry
Nice recipe, but I'd prefer chopped fresh mint to the jelly personally.
who is notice the worm on his shoulder in 4:32 Hahaha
4:33 caterpillar on shoulder^^
Nothing gets by you eh
I do apologize for noticing in front of you! ;)
Awesome guys, Any chance you could do a bbq duck?
Be great>)
+TheMayhem15 ...search pit boys duck or go to our Game playlist... Thanks for your support..
Cheers man will do
Lamb sauce
Boys I love to watch you cook and enjoy 99% of what you cook,,,, but please never invite me over when your having this for supper
skeets skeets something tells me ur not invited
What do I say to people at work that say going to Walmart is like going to the zoo. I really like your videos and I want somthiing smart ass to say back but not sure what.
recipe look awesome, but i'm intrigued about minted peas, never seen that in my life
+Zelez Forever ..that mint jelly and butter combo is killer.....,
i will try it , i'm not sure that i will like it :D
i wonder how is your colesterol and trigliceridos haha ... great videos big fan!!
Did you say....mint jello, is what you put in those peas? I've never, I'm appalled 😂
Chris Miller mint jelly
Stud Muffin oh, ok thanks...but still 😝
Haha, did you eat the caterpillar that was on your shoulder?
wtglb yes I bet he did... Yes, bc when a Caterpillar falls on ur body thats the normal thing to do right....
👍
you guys must make a killing catering
+VK7001.P ...we don't cater.. but thanks
What is spg?
Manbearpig do you know what it is? Spice yes but what?
Manbearpig thank you. I really want to try this. I haven't had lamb in years.
Semiautomatic Pistol Gun, duhhhhhh
mmmmm, laaaaaammmbb.....................
Hey what about Martha !!!!!!!!!!!!!!!!!!!!!!!!!!
Baron Badtaste dont forget he also forgot to appoligize for eatting in front of us too!
Did he say mint jello or am I hearing things?
+Sahil Zubair ..mint jelly
Wow they are huge! I would call it mutton not lamb
.
I think you need bigger plates
posta um video matando um porco e após assando, vai ser legal.....
Show
OMG it's not right the way you torture ME SLOWLY, video after video I've tried watching after eating my dinner 🍽️ Yet I still end up ravenous wanting to rip that lamb shanks to pieces like a carnivorous cave woman, in the miracle of time and pit masters privilege is KILLING ME I WANT SMELL-O-VISION and TAKEWAY SERVICE to England, even better I want you as my neighbour I'll be popping round borrowing a cup of sugar or flour around dinner time with my best hungry eyes 👀 hoping you invite me for dinner. BBQ PIT BOYS YOUR THE BEST. 😁😋😋😋😋😋😋😋👌👌👌
+M Mram. lol.. thanks, and we appreciate your support..
I wish U.S. would import more breeds of Fat-Tailed sheep common to Middle East and Central Asia. There is no better tasting lamb than fat-tailed sheep. Our lamb meats are dry and not as flavorful in comparison.
Lamb...I would go greek/middle eastern. nutmeg, cinnamon, oregano, garlic, maybe cumin. I'd serve it with tziziki too.
Where's the lamb sauce?!?
ミント味のグリーンピース・・・・・想像できないw
まぁ、普通に塩胡椒とかバターでもいいよね？
ミントピースバターはめっちゃ美味しいよ、是非やてみてください( ^ω^ )
It’s a New Zealand tradition.
(Are 👇👆👈👉🖕 Hungry Are What)🤗🤗😋😋.
That's so beautiful. U need some sadzyki sauce or scordalua I know I spelled these wrong but if ur greek or like greek food u know what I mean. But of course pit master privaledge. Thank you guys keep the food porn a rolling
@4:30肩に毛虫乗っかってますよ
You forgot to apologize for eating in front of us! I know it's pitmaster privilege and all, but you can't just eat that and not expect us to want some...
This video looks blueish
damn, i wanna be retired and just make vids about bbq and meat...
+Boaz Eclar ..lol.. who retires? are you privileged?
All right I am being the meat police here what the heck is it with that green shit on the plate? Ya'll got more veggies than meat on your plate there.
Sorry boys , that did not look good . Cook them in red wine with whole carrots , onions and beef stock with a touch of tomato puree . Now that's good .
+Bill Duffy.... Carrots? Tomato puree?..lame... same ol' same ol' recipe ...Pitmaster privilege of course..
Bill Duffy anything and everything they cook is always good every video they put up or other wise they wouldn't be putting up good videos