Super simple! Making a really soft and savory cream udon :: simple cooking :: homemade cooking ::

Super simple! Very soft and savory! Cream udon
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material
-Udon, bacon, onion, garlic, red pepper, cheddar cheese, milk 200ml
to make
1. Slice the ingredients.
2. Boil the udon noodles in boiling water for 1 minute.
3. Roast one garlic. (medium heat)
4. When the garlic flavor comes up, add the sliced ingredients.
5. When the bacon is properly cooked, add 200 ml of milk.
6. When milk boils, add cheddar cheese, 0.5 teaspoon salt, and udon noodles.
7. If you boil it, you're done.
8. Add pepper and finish~
9. Complete cream udon~

[@ellimo3269]

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[@kitchencooking3153]

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