I don't buy bread anymore! The new perfect recipe for quick bread

Crispy, flaky crust on the outside, amazingly soft on the inside, this bread is so tasty that I don’t buy bread anymore! 🍞
This bread is not only easy to make but also incredibly tasty. Perfect for breakfast, sandwiches, or just a snack - this bread will be your new go-to recipe. So, let's get baking and fill your home with the aroma of fresh bread!
Ingredients:
For the Starter:
• Water: 3 ½ tbsp. (50 ml)
• Sugar: 1 tsp.
• Fresh yeast: 1 ⅓ tsp. (6 grams) or dry yeast: 1 tsp. (3 g)
• Bread flour: ½ cup (60 g)
For the Dough:
• Water: ¾ cup + 1 tbsp (200 milliliters)
• Bread flour: 2 ½ cups (320 grams)
• Salt: 1 ½ tsp. (9 g)
This recipe doesn’t require any kneading, just mixing! I use a unique method I call “lift and slap”, together with "stretch and fold", to help the dough rise nicely. The dough is then shaped into two beautiful loaves, sprinkled with flour, scored and baked to perfection. The result? A crust that sings and a soft, flavorful crumb that’s perfect with butter.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe

[@Food-Language]

Crispy, flaky crust on the outside, amazingly soft on the inside, this bread is so tasty that I don’t buy bread anymore! 🍞

[@carolynbeth3069]

fantastic gd

[@jordanbrascia3483]

Beautiful job and hello from Los Angeles California thank you for the recipe I'm making it tomorrow❤

[@Food-Language]

Hello again Jordan ♥

[@ธนัทดากันทะวงค์]

Your crust bread recipe is awesome. That is, according to the recipe you gave, it came out so beautiful that even though I've never made bread before, I was able to make it. The texture came out the way I liked. Thank you.

[@Food-Language]

I'm so glad! I am honoured that you have chosen my recipe for your first bread. Welcome to the wonderful world of homemade bread! ♥

[@noramata1283]

I'm new and I'm trying to make your recipe right now to see if it works out for me. Thanks, your videos are very nice.

[@Food-Language]

Thank you Nora ♥ Please let me know how it goes. Also let me know if you have any questions.

[@noramata1283]

@@Food-Language Thanks, it was soft and crunchy. Thanks for your recipe.

[@AnnelieseGannon]

Looks delicious I will give it a try thank you. I live in Scotland

[@이영주-t1v]

Hi from Seoul, south Korea
Thanks for the recipe!

[@daviddesilva911]

Hi from sunny Sri Lanka. I have tried thrice now to make this type of bread by watching other youtube tutorials but they have not turned out well. I have a strong feeling that this one will work. Lemme try it and comment. Thanks for sharing.

[@Food-Language]

I believe in you! Just make sure your flour has a good protein content (10%+ is good, 12% is ideal). Let me know how it goes!

[@Red-balloon7]

How beautiful recipe ❤❤

[@nherosemyxzchannel4604]

I will try this recipe soon.... thank you 😊

[@sharontwombly61]

Beautiful as always. I look forward to your recipes.🥰

[@Food-Language]

Thank you so much Sharon 🤗

[@miriamcricc]

Thank you for sharing your amazing bread recipe. Can I use instant dry yeast instead of fresh yeast?.Thanks 🙏🏻

[@Food-Language]

Yes, definitely

[@aliciacorelli2908]

Great video, I’m going to try to make it

[@Food-Language]

Have fun!

[@franciscocezarb.5829]

Hello from Brazil. Your recipes always very good. Thank you for share. I will try this one too. 😊

[@Food-Language]

Thank you Francisco, hope you enjoy!

[@Red-balloon7]

Crunch. Happy sounds 🇨🇦🇨🇦🇨🇦

[@nubiarecinos9932]

Wow, delicious

[@azimababaei2753]

I am trying to your recipe now, if it doesn’t turn out, I think I will die and then I’ll try again tomorrow. With love from Australia.

[@Food-Language]

Haha you can do it! ♥

[@Harphoney]

Is that considered sourdough bread or a traditional yeast bread? It’s beautiful ❤ can I use All-purpose flour instead of bread flour and have it turn out like yours?

[@Food-Language]

It's not considered sourdough, it's "normal" yeast that you can find in any supermarket. You can use all-purpose flour, but make sure it has a good protein content. 10%+ is good, 12% is ideal. Just check the label for protein content before you buy.

[@myrnamercado7136]

Hello from virginia

[@theenthusiasticnina]

Could you possibly make one large loaf out of this, and if so, what changes would need to be implemented? Larger, deeper pan? Different cook time? Thanks so much!

[@Food-Language]

Hi Christina, you could totally do this. Definitely a bigger and deeper pan, even a pot will do. I'd bake it covered for 20 minutes and uncovered for about 15 minutes (or until golden brown). Just to give you an idea, here's a video from earlier where I make just one loaf ruclips.net/video/E0mcEnSa7Pw/видео.html. The process is slightly different, but you can see how I bake it.

[@theenthusiasticnina]

@@Food-Language Would a Dutch oven suffice?

[@Food-Language]

@@theenthusiasticnina Yes, absolutely.

[@theenthusiasticnina]

@@Food-Language Wonderful! Thank you so much!

[@allthingsbaking]

perfection 👍👍

[@sabrosso1]

Hey my friend, wondering if I use whole wheat flour would it be the same ?

[@Food-Language]

You can, but I would only replace 1/3 of the flour with whole wheat. If you use only whole wheat, the dough has a hard time rising because the bran is heavy. Here's a bread I made using 1/3 whole wheat ruclips.net/video/Sre89fQF3SU/видео.html, the taste is really amazing.

[@mengahornnemisi4099]

👍👍👍Super!!

[@ngpengkhuen9722]

Hi..from Malaysia。

[@Food-Language]

Hi!

[@fatimajoudah3473]

Hi this is sourdough?

[@Food-Language]

Hi! No, I used regular yeast.

[@fatimajoudah3473]

👌💕

[@Husariffic_cooking]

waaaw