Veg Manchurian I Restaurant Style Veg Manchurian Gravy Recipe I वेज मनचूरीयन I Pankaj Bhadouria
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- Опубликовано: 28 июл 2021
- Veg Manchurian I Restaurant Style Veg Manchurian Gravy Recipe I वेज मनचूरीयन I Pankaj Bhadouria
Sharing here everyone’s favourite restaurant style Veg Manchurian recipe! Now you can easily learn how to make Veg Manchurian at home! This Indo Chinese dish is actually a dish of Indian origin born in Kolkatta!
Check out this Manchurian recipe!
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Recipe :
Veg Manchurian
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
1 cup shredded Cabbage
1/2 cup chopped Carrot
1/4 cup Beans
1/2 tsp Salt
1/2 tsp Black Pepper Powder
3 tbsp Flour
1tbsp Cornflour
1tsp chopped Ginger
1tsp chopped Garlic
1tbsp Corn Flour
1/2 tsp Salt
1/2 tsp Pepper Powder
2 tsp Soya Sauce
2 tsp Vinegar
3 tsp Tomato Ketchup
1 cup Water
1tbsp Oil
1tsp chopped Ginger
1tsp chopped Garlic
Method:
Mix together shredded cabbage, carrots and beans. Add in the salt, pepper, cornflour, flour, chopped ginger , garlic and mix well.
Make small walnut sized balls and fry to a golden brown in medium hot oil. Remove on an absorbent paper.
Heat 1 tbsp oil in a pan. Add chopped ginger and garlic and sauté till golden.
In a bowl, mix together the tomato ketchup, vinegar, soya sauce, water and 1 tbsp cornflour.
Add to the pan and bring to a boil.
Add the fried Manchurian balls, toss till the sauce thickens and acquires a glazed looks.
Season to taste with salt and pepper and serve garnished with chopped spring onions.
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#recipe #recipes #easyrecipes #indochinesecuisine #food #indianfood
#delicious #deliciousfood #yummy #yummyfood
#vegetables #carrots #cabbage #beans
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Manju Singh wow yummy recipe aapko bahut bahut bahut thanks
It worked successfully, my children's loved the way,I cooked. Thank you so much, your cooking tips made it easier, than complicated ❤❤❤❤
Namaste ma'am 🙏 bahut hi tasty recipe h thankyou so much for recipe ❤️
Nice & easy recipe mam
Thank you🙏
My favourite
Kya baat
Wow! Very nice nd easy 👍🏻thanks mam🙏🏻
Nice, yummy 😋 delicious. Nd very easy step btaye hai.
Very nice.Thanks.
👌👌👌
shaandar mam maza aaya
Yummy Recipe 😋 it's looks aswm ❤️
😋
👍👍
What you do with used oil
Hi ma'am, maine jab bhi manchurian try kiye wo under se uncooked rah jate h
Thanks for this yummy dish mam ,,can i use peas accept beans,,bcz I'm confused what is beans??
👍😀
Simple and easy recipe....i tried this today ....thanks :-)
Pankaj ji, plz tell how to store these balls raw or cooked in freezer for later use?
Thanks Masterchef
Nice Tasty treat
Nice recipe
Very nice maam 👍👍
Yummmmmyyy😋
Yummy and tasty 😋
Yummy dish mam.
I added home made paneer in the balls so it helped in binding and added to the taste, thnx mafam
We eagerly waiting for South Indian dishes
मस्तच भारी .
Very nice good job mem 👍🌹🌹
Wowwww 👌👌👌👌
Namaste ❤️ great recipe 💛 world class presentation 💙 Star 🌟 of Lucknow 💚 very best wishes for your future 💜 May Lord Mahadev bless you and your family 💟💖♥️
Thanks a lot
youtube.com/@kanhakirasoi14
Hi Mam, Maine try ki ye recipe, ball andar se bahut soft rah gaye, vegetables kachhi lag rahi thi..isi kaise resolve karu?
Didi sabr ma ki raspi batayna
चॉकलेट मोदक बनाये ४ अलग अलग फ्लेवोर्स में share karo plesae
Yummy.ooosssmmmmmmm.
Pankaj mam make the recipe of prawns pulao/biryani, prawns 65, prawns chilli and prawns fried rice.
Best and easy recipes 😊
Thanks a lot 😊
Corn flour na ho to Kia kare fir
Nice
NYC
Cabbage ki place pe kuch or add nhi kr skte mam?
You can use grated Gobhi
Apne kabhi yea kiu share nahi kia ki panipuri ki puri kaise banai.
I am waiting for this recipe Thank you mam 🥰😍
Hope you enjoy
I will definitely try this recipe
Please make soya chaap..
Great recipes mam
Thank you 🙏🏻
@@masterchefpankajbhadouria mam cornflour Ni ho toh arrowroot pwdr ka slurry bna skte h kya ????
Which flour? 😮
Hi mam how are you recipe super😋💝
Veg gravy manchurian recipe
Aaj spring onion to nahi hai mere paas
Very nice video
Thank you 🙏🏻
nice
Thanks
Vada pav banana
Great recipes mam i love it
Ab laga ki kitna asan h
Imagine getting heart from MasterChef
Ap mere ghar aa jao really bhut sweet ho aap
Nice 👌👌👌
I'm a big fan of your cooking art. But I'm little disappointed bcs you didn't share any South Indian dish.
U r not fit for cooking sikhing to me how to banaiyeng the Manchurian gravy u not dalling.simla or pyar in making gravy fir ready karing
In logon ko chef kaun banata bejar dish bahati hai ye anty🤪🤪🤪