My great great grandfather was a medicine man and paseed that recipe down thru the ages. When I was young, I wasn't very strong and caught colds pretty easily. My mom would make Onion Cough Syrup and I would take a little bottle of it to school with me. Mom made hers on a wood stove and I loved the smell of it and I loved to eat the onions. I am 75 years young and my kids make it for their kidlets. Thank you Rosemary Gladstar for this
I am Dominican and this has been passed down from my great great grandmother all the way down to me and my sisters and now to our kids...the exception was we use red onions not white and we don't cook it at all...we let it sit for 2 days and it is just so amazing how just two ingredients can be so powerful ❤️
Carmen Mendez how long does it last? Do you cover the container?? Do you put it in the fridge? I tried this with my daughter cough and it helped a lot .. but I want to perfect it and do it right thanks
The song is called "Sage Mountain Hymn," written by three of Rosemary's interns: Carly Joynt, Emily Ruff and Summer Singletary. The instrumental version in the video is performed by Jonathan Talbott.
I saw Rosemary on a Mother Earth seminar about depression and anxiety. While I don’t have problems with either condition generally, I was so impressed by her spirit and laughter. The audience was sad and looked totally joyless and didn’t laugh with her, I couldn’t help but think what an amazing presenter whose presence they were graced with. They totally did not get her but she kept trying to work with them. I wished I was there. I just discovered her and so love her. Im hooked! What a treasure. Thanks for sharing this.
In Poland, I learned just to use a sweet onion and sugar. Dice up a quarter onion and pour it into a cup. Liberally pour sugar all over it and mix it together. Put a lid on it, and come back in 6-12 hours. Everything inside will slow become a syrup. When it's liquid enough, press a spoon on the top and scoop the clear liquid on the top. Swallow that and the cough is gone as if it never existed. It actually tastes pretty good!
I don't heat mine at all. I just let it sit on the couple all day. I enjoy taking it just because as it's good. I use the used up onions in salad. It gives the salad a crunch and sweetness. I love it.
This is a amazingly effective cough remedy. I’m a singer from Colombia and my mom used to give me this when I was a child so I wouldn’t get cough and lose my voice! I’ve been doing it ever since and although I rarely get sick, this is my first remedy when I feel I’m getting a cold. Works every time. I don’t heat it up, I just leave it overnight and take a teaspoon first thing in the morning. Also, I don’t take more than a teaspoon because it upsets my stomach.
Thank you so much! I got one of your books awhile back after watching your video on making fire cider and it's been so helpful. I think the thing about mentioning your teachers (when you can) and who you learned from is important. It's a way of giving honor - and honor (like herbs) is a powerful, healing, empowering thing. Thanks so much for all you do!
Honey and Onion syrup really works,, My mom recommended it for me once because I had night coughing (because of a cold),, although it's not made the same way, just mixed a table spoon of honey with some Onion juice (without cooking) and had it before going to bed,, and It really worked :) !!
i was told to make it without cooking too. Just slice an onion and in a jar place a slice and 1 table spoon of honey, just continue to layer using all of the onion. Keep refrigerated. tfs
Coincidentally, I saw a video where a Mexican grandma used the same recipe except she insisted in using purple onions instead of whites, chopped a quarter finely and covered it with honey in a jar. Take one teaspoon of this mix in the morning and another at night.
They're finding out that honey is one of the few things affective against these new antibiotic resistant bugs that are out now. I recovered from bronchitis recently using garlic and ginger juice plus I drank lots of honey lemon ginger tea. Thanks for posting this really enjoyed it!
I'm so excited you have a you tube channel! I just received your book, "Medicinal herbs a beginner's guide" I love it so far! I'm so excited to try your recipes! Thank you so much!
I've never heard of such a thing I have white onion and I have honey and I am desperate and I don't want to go to the hospital I want my immunity to build on its own and I believe that because I've gotten my covid shot and my booster shots that this is the worst I've ever been sick so I feel like I need to figure out home remedies that have been passed down through the ages to help me get better I'm having difficulty breathing it's like my chest I'm having to force air down and push air out it's very painful for the last 3 or 4 nights and I just looked this up and I'm going to make some right now it's almost 2:00 in the morning here in Texas just thank you so much I'm going to make it and I know it's going to work thank you
You could try fire cider too. But you may want to try to cleanse your system of the vaxxx. I hear pine needle tea is good. Many people who got all of those things keep the virus ...and get it repeatedly. Also Colemans mustard plaster on the chest is good and also a cooked onion concoction for your chest. You can find those here. I am just now recovering without aide of pharmaceuticals. I need my immune system to work. I have several autoimmune diseases but I want my system to work. I haven't been ill with a cold and congestion in 10 years.
No - only the free ones from the launch are posted here. The other Rosemary's Remedies videos are exclusive to folks who invested in the product. (Thank you for being one of them!)
Rosemary is Awesome! When ever she comes back to visit California, love to hear her lectures/experience! She is always helpful and informative! She is the Grand Crone of Herbalism!
It’s a very nice tasting recipe ( I was scared, really thought it was going to taste nasty). I even added fresh ginger and garlic to it . 🥰 thanks alot
I don't know. You could try using it (if it isn't burnt) and see if it works. Rosemary talks about leaving it on very low heat for longer periods so you may be okay.
linda chandler, may I know if you are taking this everyday and if you are cooking the mixture or just simply putting honey and onions in a jar and let it sit for hours? What benefits did you get for taking this everyday?
Honey lasts forever. Raw will crystallize which is normal and you can heat it up on a very low heat to get it in a more liquid state when it does crystallize ( low heat so you don't kill the good enzymes) . If you are not using it up right away and it will be crystallizing you might want to put your honey in glass mason jars to heat up in so you are not heating plastic.
Rosemary, in one of the videos I've watched of you making our teaching about plants you mentioned "Keepers of the Green" as being people and children who were gifted in listening to and caring for plants. Are there any books with more info on this? Thank you for sharing your wisdom.
I LOVE Rosemary's videos!!!!!!!!! Thank you for posting... Question please.... I put the onion and honey on my stove on low and was only going to leave it on a couple hours... I fell asleep and in the morning it was still on... did I ruin it???? Did I kill the properties? Thank you..
I see all these videos where the onion is raw and sits in the honey for about 8-24 hrs strand and used that way. Is this the correct way or just another option?
If you use organic (not raw) honey, will it still work? What qualities does the 'raw' honey contain? Do you suggest me buying raw honey from now on? Thank you. Smiles, Lark
Are all these going to be up on You tube eventually? I know I just paid for the Rosemary's Remedies (and I love it!) and was hoping they are not now going to all be free video's here....
If honey isn't raw that means it's been pasteurized, which destroys all the beneficial enzymes in the honey. Pasteurized honey will still work in the recipe, it just won't add any health benefit.
This recipe is great for one with limited time! Unfortunately my stove is well...temperamental and boils even at the lowest setting. I'm interested in alternative ways to soften the onion aside from honey fermentation which I do and is great but takes a significant period of time.
Just watched your video and I have a question. What can you use in place of honey? I am allergic to bees and I have IBS which means I cant have anything with a large amount of Fructose.
@@LadyDewinter its worms,and dont try the "medically reconized" bullshit on me. They have no clue,since they practice pharmaceutical therapy,50% of which is fake ( never tested),they know nothing of human health,but scam and rip off you,the drone idiot,by telling you the disease is the symptoms..ibs is worms,glyphosate,mercury.
@@jquest43 Um dude no offense here but do you have it? I do, Ive lived with it for many years now...you can believe the conspiracy theory stuff if you please, but Ill stick with medical fact, thank you, have a nice day.
@@LadyDewinter im not suprised by your drone reaction,enjoy your lies from the scam medical,and don't confuse " having ibs( worms)" with being an expert,lol,neither you or your fake dr are experts in the condition ( not disease) of ibs.
any chance you could provide a more specific recipie in terms of measurements of each ingredient, the horseradish seems like a lot, do you put the whole thing in?
I made this, didn't heat it and tasted like raw onions. Is that what it is suppose to taste like? Also are you suppose to eat a spoonful of onions or just the honey? Thanks
The song is called "Sage Mountain Hymn," written by three of Rosemary's interns: Carly Joynt, Emily Ruff and Summer Singletary. The instrumental version in the video is performed by Jonathan Talbott. - HerbMentor
Slice an onion in half. Slice each half in thin half moon shaped slices. Place in small pot. Cover with raw honey. Heat on low,low,low flame until onions are soft and translucent. Pour into glass jar. Cover with lid. Take a teaspoon of syrup as needed.
Queen K ...Rosemary gladstar has a school, I am an herbologist and I studied under two of her students in California and they've been teaching for more than 30 years
So now I will purchase raw from my beekeeper. Any suggestions on how to store the raw honey or how long it keeps. Is the taste different? I don't know anything about it.
LARK'S GARDENS honey taste different everywhere. I've lived in 3 states now and they all taste different. Even different towns "local" honey can taste different. Remember infesting local honey is the best defense against allergies (:
i have made this recepy last night and the onion with honey taste so awful wow...its hard for me...and the taste lingers in my mouth..it sucks i love onions and honey seperetly ....but together ..horrible lol, but i had to try it ! thanks ! and btw my real burth given name is Honey :P
i see..i did this recepy i have a bad wet cough....i have breathing issues because of that and im a singer im so desperet (excuse my english , im not from an english speaking country) if u have some other recepy or recomendetions for my situation i'd love to hear it...i have nose allergies i have see severel doctors and used different medications whice didnt realy alter my situation my nose is running all day long and runs down my throet as well i can swallow my spit (too much information sorry
Honey Colonna .... are you better now you don't need to go to a doctor and get drugs to heal from your condition but you would really need to listen learn and understand about natural healing and use natural remedies because they will quickly take away your symptoms I'll let you get on with your life but if you are the type of person that thinks that going to a medical doctor is a great thing and you continue to do that he will continue being sick and you will never get better but a quick way to get you better if you follow this is to take echinacea and goldenseal for a week and it must be two capsules 4 or 5 times a day and then also take at least 50 billion probiotic blend which would basically be one capsule the brand is ReNew Life there are a few others that will do a 50 billion capsule that will quickly get you back to normal as long as you're not the type of person who consumes a lot of cheese and milk during the day you want to really cut that out and definitely don't drink any Coke if you are addicted to the foods I just mentioned will be very likely that you will not be able to heal from the condition that you mention here
Ok so I was tired when making this and walked away to find it boiling for just a few minutes, just a few. I let it cool then mixed in more raw honey. Is it totally ruined and are all ingredients wasted or will there still be some benefit?
Sarah Buehrle I just did the same thing! the heat on my stove does not turn down low enough and it boiled😒 I think next time I need to use a cast iron pot.
You really don’t have to heat it you can just let it sit on the counter for a significant amount of time say 24 hours then refrigerate. It may crystallize in the fridge but if you set the jar in a bowl or pot of warm water it will liquify to its original form.
It will work but it won’t be quite as beneficial. If you can get raw that’s best. Honey from the store is pasteurized and it would not yield the benefits that raw honey that has never been heated so high would, but you would derive some benefit from the onion.
WAIT DO U COOK THIS ON A LOW HEAT IM MISSING SOMETHING. this woman is nice but confused...she really mention leaving in warm stove? Then she says something so NOT clear. Can someone help. I've seen videos with just onion and sugar uuughh overnught
She had it on the back of her old wood stove where it just stayed warm. I made it just the other day I didn't cook it. Its sitting on the counter top. I will put it in the fridge today or tomorrow I want the syrup created by the onion and honey to be thin. Putting it in the fridge will thicken it a little. I have heard people say it lasts for months. Idk do your own research. It does work. I was very ill. Coughing till my head and ribs hurt. I used it for 3 days so far + fire cider the previous week and I am almost recovered.
@sylphofthewildwoods5518 wow i wrote this long ago...i did make it and enjoyed this way back when I was feeling unwell o whatever. Its 2023...im experiencing a whole different thing. Natural remedies that i knew didn't work. I justc startrd snti bio its 3 weeks. And hust adddd a dextox protocol.. .the baths can be a little expensive ( 2 cups pure sea salt 2 cupsbaking soda 1 cup borax then put in warm tub. Bathe 30 min. And stay in this as water drains out completly. Then shower off. This pulls toxins.) Also drinking a pinch of borax in 16 ounces distilled water. One recommendation is drinking this 3x a day. A pinch is literally what your index and thumb grabs n holds naturally. I tried 1 dose of this yesterday today ill add. It just tasted like water. I saved a 16 oz bottle from another drink...i may have a type of candida. Its been awhile as for 2 months i was doing all natural procedures but it morphed and shifted...so im just trying on next steps. Im in sedona with a whole new life experience. ... doing best to stay in gratitude n upbeat. Ty.
My great great grandfather was a medicine man and paseed that recipe down thru the ages. When I was young, I wasn't very strong and caught colds pretty easily. My mom would make Onion Cough Syrup and I would take a little bottle of it to school with me. Mom made hers on a wood stove and I loved the smell of it and I loved to eat the onions. I am 75 years young and my kids make it for their kidlets. Thank you Rosemary Gladstar for this
I am Dominican and this has been passed down from my great great grandmother all the way down to me and my sisters and now to our kids...the exception was we use red onions not white and we don't cook it at all...we let it sit for 2 days and it is just so amazing how just two ingredients can be so powerful ❤️
Carmen Mendez how long does it last? Do you cover the container?? Do you put it in the fridge? I tried this with my daughter cough and it helped a lot .. but I want to perfect it and do it right thanks
Hi. I've seen white onions and sugar. Not cooked than also just onions and honey in a jar...like for few hours not 2 days ....can u comment on ty
Thanks 😊 i want to start doing this
I feel like she's the bob Ross of herbs
As a kid Bob Ross relaxed me in aw 😂😊
The song is called "Sage Mountain Hymn," written by three of Rosemary's interns: Carly Joynt, Emily Ruff and Summer Singletary. The instrumental version in the video is performed by Jonathan Talbott.
I saw Rosemary on a Mother Earth seminar about depression and anxiety. While I don’t have problems with either condition generally, I was so impressed by her spirit and laughter. The audience was sad and looked totally joyless and didn’t laugh with her, I couldn’t help but think what an amazing presenter whose presence they were graced with. They totally did not get her but she kept trying to work with them. I wished I was there. I just discovered her and so love her. Im hooked! What a treasure. Thanks for sharing this.
I saw that video also and thought the same thing!
She is just a ray of sunshine, I love her
In Poland, I learned just to use a sweet onion and sugar. Dice up a quarter onion and pour it into a cup. Liberally pour sugar all over it and mix it together. Put a lid on it, and come back in 6-12 hours. Everything inside will slow become a syrup. When it's liquid enough, press a spoon on the top and scoop the clear liquid on the top. Swallow that and the cough is gone as if it never existed. It actually tastes pretty good!
I just found this video. My grandmother born in 1928 made this. She was taught it by her mother-in-law.
I don't heat mine at all. I just let it sit on the couple all day. I enjoy taking it just because as it's good. I use the used up onions in salad. It gives the salad a crunch and sweetness. I love it.
Just made some and it's not bad at all. I did add garlic to the recipe.
This is a amazingly effective cough remedy. I’m a singer from Colombia and my mom used to give me this when I was a child so I wouldn’t get cough and lose my voice! I’ve been doing it ever since and although I rarely get sick, this is my first remedy when I feel I’m getting a cold. Works every time. I don’t heat it up, I just leave it overnight and take a teaspoon first thing in the morning. Also, I don’t take more than a teaspoon because it upsets my stomach.
Eat a piece of bread... before taking
Thank you. I made this when I had Covid and the terrible cough. It helped to some degree.
Thank you so much! I got one of your books awhile back after watching your video on making fire cider and it's been so helpful. I think the thing about mentioning your teachers (when you can) and who you learned from is important. It's a way of giving honor - and honor (like herbs) is a powerful, healing, empowering thing. Thanks so much for all you do!
Honey and Onion syrup really works,, My mom recommended it for me once because I had night coughing (because of a cold),, although it's not made the same way, just mixed a table spoon of honey with some Onion juice (without cooking) and had it before going to bed,, and It really worked :) !!
i was told to make it without cooking too. Just slice an onion and in a jar place a slice and 1 table spoon of honey, just continue to layer using all of the onion. Keep refrigerated. tfs
Coincidentally, I saw a video where a Mexican grandma used the same recipe except she insisted in using purple onions instead of whites, chopped a quarter finely and covered it with honey in a jar. Take one teaspoon of this mix in the morning and another at night.
Thank you!! One question, Did she leave it out, or refrigerate?
Thats exactly my next final question, this vid didnt and sounds like she left it uncovered?
But other refrigerate and cover. 🤷♀️ I'll keep asking lol
They're finding out that honey is one of the few things affective against these new antibiotic resistant bugs that are out now. I recovered from bronchitis recently using garlic and ginger juice plus I drank lots of honey lemon ginger tea. Thanks for posting this really enjoyed it!
6
I'm so excited you have a you tube channel! I just received your book, "Medicinal herbs a beginner's guide" I love it so far! I'm so excited to try your recipes! Thank you so much!
I remember my grandmother making onion cough syrup as a child. IMO, it works better than drugstore brands.
EH CBunny My dad layered onions with sugar and fed us the juice the next morning. It always worked for bronchitis and coughing!
I've never heard of such a thing I have white onion and I have honey and I am desperate and I don't want to go to the hospital I want my immunity to build on its own and I believe that because I've gotten my covid shot and my booster shots that this is the worst I've ever been sick so I feel like I need to figure out home remedies that have been passed down through the ages to help me get better I'm having difficulty breathing it's like my chest I'm having to force air down and push air out it's very painful for the last 3 or 4 nights and I just looked this up and I'm going to make some right now it's almost 2:00 in the morning here in Texas just thank you so much I'm going to make it and I know it's going to work thank you
You could try fire cider too.
But you may want to try to cleanse your system of the vaxxx. I hear pine needle tea is good.
Many people who got all of those things keep the virus ...and get it repeatedly.
Also Colemans mustard plaster on the chest is good and also a cooked onion concoction for your chest. You can find those here. I am just now recovering without aide of pharmaceuticals.
I need my immune system to work.
I have several autoimmune diseases but I want my system to work.
I haven't been ill with a cold and congestion in 10 years.
Good luck on your healing journey, quercetin which is in the onions is very good fir healing, NAC, nattokinase, vitamin D, bromelain too 🎊☺💖
No - only the free ones from the launch are posted here. The other Rosemary's Remedies videos are exclusive to folks who invested in the product. (Thank you for being one of them!)
It will, raw honey just has more beneficial enzymes.
Rosemary is Awesome! When ever she comes back to visit California, love to hear her lectures/experience! She is always helpful and informative! She is the Grand Crone of Herbalism!
Thank you for sharing this video of Rosemary making this syrup! I just made it and definitely easy to make :)
Can a purple onion be used and does it has to be refrigerated.
It’s a very nice tasting recipe ( I was scared, really thought it was going to taste nasty). I even added fresh ginger and garlic to it . 🥰 thanks alot
Can recipe be done using red onion
I am running to the store now..yes thank you..
I don't know. You could try using it (if it isn't burnt) and see if it works. Rosemary talks about leaving it on very low heat for longer periods so you may be okay.
Made this and it is wonderful and tasty too. Love learning about herbs and how to use them
I've used this for over 65 years 😄
linda chandler, may I know if you are taking this everyday and if you are cooking the mixture or just simply putting honey and onions in a jar and let it sit for hours? What benefits did you get for taking this everyday?
Thanks for this
Thank you beautiful soul 💛
Honey lasts forever. Raw will crystallize which is normal and you can heat it up on a very low heat to get it in a more liquid state when it does crystallize ( low heat so you don't kill the good enzymes) . If you are not using it up right away and it will be crystallizing you might want to put your honey in glass mason jars to heat up in so you are not heating plastic.
Rosemary, in one of the videos I've watched of you making our teaching about plants you mentioned "Keepers of the Green" as being people and children who were gifted in listening to and caring for plants. Are there any books with more info on this? Thank you for sharing your wisdom.
What pots are those? What are they made of? Great recipe. Thank you.
I didn't hear if the onions were strained and you reserved the syrup. Or do you keep the onions in the jar?
Thanks for sharing this video I will try them
Thank you ❤
Thank you... I just thought because of the honey... I will try it
How long is this good for? Do you have to store it in the fridge or can it go under the cabinet?
This works amazing! Thank you!
Fantastic video!!
pls make more, thank you for sharing
How do I store and how long does it last? Ty.
I LOVE Rosemary's videos!!!!!!!!! Thank you for posting... Question please.... I put the onion and honey on my stove on low and was only going to leave it on a couple hours... I fell asleep and in the morning it was still on... did I ruin it???? Did I kill the properties? Thank you..
Great video!
I had forgotten grams cough meds.. thank you
Nice video.
Thanks
Can I use red onion instead of white onion?
Just go to the URL in the description. We made LOTS. :)
I see all these videos where the onion is raw and sits in the honey for about 8-24 hrs strand and used that way. Is this the correct way or just another option?
Lots of people asking and no answer but....
How long will it store for??
How long does it last
If you use organic (not raw) honey, will it still work? What qualities does the 'raw' honey contain? Do you suggest me buying raw honey from now on? Thank you. Smiles, Lark
Are all these going to be up on You tube eventually? I know I just paid for the Rosemary's Remedies (and I love it!) and was hoping they are not now going to all be free video's here....
What's great brand for the raw honey?
How long does this last before it goes off?
Would it work with a seed warming mat?
If honey isn't raw that means it's been pasteurized, which destroys all the beneficial enzymes in the honey. Pasteurized honey will still work in the recipe, it just won't add any health benefit.
YOU GETTING THE MAJOR BENEFIT FROM THE ONION
what are the energetics of the onion? I lost that some how....
This recipe is great for one with limited time! Unfortunately my stove is well...temperamental and boils even at the lowest setting. I'm interested in alternative ways to soften the onion aside from honey fermentation which I do and is great but takes a significant period of time.
Crockpot?
486Nichole candle warmer?
Just watched your video and I have a question. What can you use in place of honey? I am allergic to bees and I have IBS which means I cant have anything with a large amount of Fructose.
Ibs is worms
@@jquest43 No actually IBS is irritable bowel syndrome, a medically recognized condition that causes pain, bloating and other general irritations.
@@LadyDewinter its worms,and dont try the "medically reconized" bullshit on me. They have no clue,since they practice pharmaceutical therapy,50% of which is fake ( never tested),they know nothing of human health,but scam and rip off you,the drone idiot,by telling you the disease is the symptoms..ibs is worms,glyphosate,mercury.
@@jquest43 Um dude no offense here but do you have it? I do, Ive lived with it for many years now...you can believe the conspiracy theory stuff if you please, but Ill stick with medical fact, thank you, have a nice day.
@@LadyDewinter im not suprised by your drone reaction,enjoy your lies from the scam medical,and don't confuse " having ibs( worms)" with being an expert,lol,neither you or your fake dr are experts in the condition ( not disease) of ibs.
How long will this store in fridge?
Does the syrup need to be refridgerated after cooking it?
How long can you store it in the fridge for?
I'd also like the answer to this because the internet says anything from 2 days to 6 months?
any chance you could provide a more specific recipie in terms of measurements of each ingredient, the horseradish seems like a lot, do you put the whole thing in?
I made this, didn't heat it and tasted like raw onions. Is that what it is suppose to taste like? Also are you suppose to eat a spoonful of onions or just the honey?
Thanks
I just spoon out a tablespoon or two if the honey. I just made it this week. It works!
love these videos, just wondering what's the fiddle song at the end?
The song is called "Sage Mountain Hymn," written by three of Rosemary's interns: Carly Joynt, Emily Ruff and Summer Singletary. The instrumental version in the video is performed by Jonathan Talbott. - HerbMentor
I have herbal medecin book🎉 the topic is our food is medicen or detox 🎉
I was just wondering if you could make available the correct full recipe ? Thank you
Slice an onion in half. Slice each half in thin half moon shaped slices. Place in small pot. Cover with raw honey. Heat on low,low,low flame until onions are soft and translucent. Pour into glass jar. Cover with lid. Take a teaspoon of syrup as needed.
hola queria saber si tienen los libros de remedios en español?
.
I love my syrups! They are amazing! I just hate that GMO's are killing the bees :(
5g
Fresh mint?
I do this but not cooked, just let sit for a few hours and the honey with draw the syrup from the onion
Can this be made with red onions or does it have to be white? 😊✌🏻✨
Red onions would work great!
I wonder why she has two tea kettles
can it be red onions
Yes
How do you become an herbalist
By studying botany. Or living in a tropical country
Queen K ...Rosemary gladstar has a school, I am an herbologist and I studied under two of her students in California and they've been teaching for more than 30 years
So now I will purchase raw from my beekeeper. Any suggestions on how to store the raw honey or how long it keeps. Is the taste different? I don't know anything about it.
LARK'S GARDENS honey taste different everywhere. I've lived in 3 states now and they all taste different. Even different towns "local" honey can taste different. Remember infesting local honey is the best defense against allergies (:
Honey never goes bad if it crystalizes just heat on Low until liquid again. Store in a cabinet
i have made this recepy last night and the onion with honey taste so awful wow...its hard for me...and the taste lingers in my mouth..it sucks i love onions and honey seperetly ....but together ..horrible lol, but i had to try it ! thanks ! and btw my real burth given name is Honey :P
i see..i did this recepy i have a bad wet cough....i have breathing issues because of that and im a singer im so desperet (excuse my english , im not from an english speaking country) if u have some other recepy or recomendetions for my situation i'd love to hear it...i have nose allergies i have see severel doctors and used different medications whice didnt realy alter my situation my nose is running all day long and runs down my throet as well i can swallow my spit (too much information sorry
Honey Colonna .... are you better now you don't need to go to a doctor and get drugs to heal from your condition but you would really need to listen learn and understand about natural healing and use natural remedies because they will quickly take away your symptoms I'll let you get on with your life but if you are the type of person that thinks that going to a medical doctor is a great thing and you continue to do that he will continue being sick and you will never get better but a quick way to get you better if you follow this is to take echinacea and goldenseal for a week and it must be two capsules 4 or 5 times a day and then also take at least 50 billion probiotic blend which would basically be one capsule the brand is ReNew Life there are a few others that will do a 50 billion capsule that will quickly get you back to normal as long as you're not the type of person who consumes a lot of cheese and milk during the day you want to really cut that out and definitely don't drink any Coke if you are addicted to the foods I just mentioned will be very likely that you will not be able to heal from the condition that you mention here
@@deanne7125 good to know
only saw 3?
Can we store it
yes, in a jar and refrigerate
I think I used too much of the raw honey, did I ruin the mixture?
Add more onions
Ok so I was tired when making this and walked away to find it boiling for just a few minutes, just a few. I let it cool then mixed in more raw honey. Is it totally ruined and are all ingredients wasted or will there still be some benefit?
honestly it should be fine! its good you added more raw honey but I wouldn't worry about it being ruined :-)
+Jelena Zivkovic thank you :-)!!
Sarah Buehrle I just did the same thing! the heat on my stove does not turn down low enough and it boiled😒 I think next time I need to use a cast iron pot.
You really don’t have to heat it you can just let it sit on the counter for a significant amount of time say 24 hours then refrigerate. It may crystallize in the fridge but if you set the jar in a bowl or pot of warm water it will liquify to its original form.
👍
Ask your beekeeper.
She did not say to cook it. Just let it sit in a warm place.
this wont work with reguler pasturised honey from the store ?
It will work but it won’t be quite as beneficial. If you can get raw that’s best. Honey from the store is pasteurized and it would not yield the benefits that raw honey that has never been heated so high would, but you would derive some benefit from the onion.
I thought she would make it to demonstrate but, no..... 😐😐
daljinder moten did you not watch her slice the onion and pour the honey over them in the blue pot?
why dont you just eat the onion. wouldnt that be simple enough. Why go through an elaborate process. Or just blend it with the honey done.
No one wants to taste..
that raw onion
I'm making this for my grandma cause her cough won't go away 😡
WAIT DO U COOK THIS ON A LOW HEAT IM MISSING SOMETHING. this woman is nice but confused...she really mention leaving in warm stove? Then she says something so NOT clear. Can someone help. I've seen videos with just onion and sugar uuughh overnught
She had it on the back of her old wood stove where it just stayed warm.
I made it just the other day
I didn't cook it.
Its sitting on the counter top. I will put it in the fridge today or tomorrow
I want the syrup created by the onion and honey to be thin. Putting it in the fridge will thicken it a little. I have heard people say it lasts for months. Idk do your own research. It does work. I was very ill. Coughing till my head and ribs hurt. I used it for 3 days so far + fire cider the previous week and I am almost recovered.
@sylphofthewildwoods5518 wow i wrote this long ago...i did make it and enjoyed this way back when I was feeling unwell o whatever.
Its 2023...im experiencing a whole different thing. Natural remedies that i knew didn't work. I justc startrd snti bio its 3 weeks. And hust adddd a dextox protocol.. .the baths can be a little expensive ( 2 cups pure sea salt 2 cupsbaking soda 1 cup borax then put in warm tub. Bathe 30 min. And stay in this as water drains out completly. Then shower off. This pulls toxins.) Also drinking a pinch of borax in 16 ounces distilled water. One recommendation is drinking this 3x a day. A pinch is literally what your index and thumb grabs n holds naturally. I tried 1 dose of this yesterday today ill add. It just tasted like water. I saved a 16 oz bottle from another drink...i may have a type of candida. Its been awhile as for 2 months i was doing all natural procedures but it morphed and shifted...so im just trying on next steps. Im in sedona with a whole new life experience. ... doing best to stay in gratitude n upbeat. Ty.
@@coyoteheartdestiny-thesylph
Excellent.
Yes, detoxing is good for us. Best of health to you.
I eat RAW GARLIC 🧄
Motherland cough meds....