Vegetarian Ramen with Tofu and Shiitake Mushrooms

Ingredients:
Ramen noodles
Vegetable broth
Soy sauce
Sesame oil
Sliced tofu
Sliced shiitake mushrooms
Soft-boiled egg (optional)
Bok choy or spinach
Sliced green onions
Nori (seaweed)
Instructions:
Cook ramen noodles according to package instructions.
In a pot, heat vegetable broth and season with soy sauce and sesame oil to taste.
Add sliced tofu and shiitake mushrooms to the broth and simmer until heated through.
Divide cooked noodles into serving bowls and ladle hot broth with tofu and mushrooms over them.
Top with soft-boiled egg (if using), bok choy or spinach, sliced green onions, and nori.
Serve hot and enjoy!