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Che bellezza🙈🤩
Can you please Write the recipes in English thank you
Yes! Sorry for the late reply 😅For the dough:170g inverted sugar60 g vegetable oil5g lye water (kansui)220g flourpinch saltFor the stuffing:660g (30 each) red bean pasteTo cook:1 egg yolk1 tbsp water
Che bellezza🙈🤩
Can you please Write the recipes in English thank you
Yes! Sorry for the late reply 😅
For the dough:
170g inverted sugar
60 g vegetable oil
5g lye water (kansui)
220g flour
pinch salt
For the stuffing:
660g (30 each) red bean paste
To cook:
1 egg yolk
1 tbsp water