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White Lobia Masala Recipe By Food Fusion (Ramadan Special Recipe)

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  • Опубликовано: 6 авг 2024
  • White Lobia masala for your dinner today? #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/36ub3Ob
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    00:00 White Lobia Masala
    00:11 Boiling
    00:49 Prepare gravy
    02:23 Aray waah
    Serves 5-6
    Recipe in English:
    Ingredients:
    -Safed lobia (Black eyed beans) 1 & ½ Cup
    -Namak (Salt) 1 tsp or to taste
    -Water 4 Cups
    -Cooking oil 3-4 tbs
    -Pyaz (Onion) chopped 2 medium
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Tamatar (Tomatoes) chopped 3-4 medium
    -Reserved boiled beans water ¼ Cup
    -Dhania powder (Coriander powder) 1 tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Haldi powder (Turmeric powder) ¼ tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Makhan (Butter) 2-3 tbs
    -Kasuri meethi (Dried fenugreek leaves) 2 tbs
    -Garam masala powder ½ tsp
    -Reserved boiled beans water ¾ Cup
    -Lemon juice 1 tbs
    -Hari mirch (Green chillies) sliced 2-3
    -Hara dhania (Fresh coriander) chopped handful
    -Hara dhania (Fresh coriander) chopped
    -Lemon wedges
    Directions:
    -In a pressure cooker,add black eyed beans,salt,water & mix well,cover & pressure cook for 12-15 minutes then strain & set aside.
    -Reserve 1 Cup of boiled beans water for later use.
    -In a wok,add cooking oil,onion & sauté until translucent.
    -Add ginger garlic paste & mix well.
    -Add tomatoes & mix well.
    -Add reserved boiled beans water & mix well.
    -Add coriander powder,red chilli powder,turmeric powder,cumin powder,salt,mix well & cook until tomatoes are soft (3-4 minutes).
    -Add butter,dried fenugreek leaves,garam masala powder,mix well & cook for 2 minutes.
    -Add boiled black-eyed beans & mix well.
    -Add reserved boiled beans water & mix well.
    -Add lemon juice,green chillies,fresh coriander & mix well.
    -Garnish with fresh coriander,lemon wedges & serve with chapati or naan!
    Recipe in Urdu:
    Ajza:
    -Safed lobia (Black eyed beans) 1 & ½ Cup
    -Namak (Salt) 1 tsp or to taste
    -Water 4 Cups
    -Cooking oil 3-4 tbs
    -Pyaz (Onion) chopped 2 medium
    -Adrak lehsan paste (Ginger garlic paste) 1 tbs
    -Tamatar (Tomatoes) chopped 3-4 medium
    -Reserved boiled beans water ¼ Cup
    -Dhania powder (Coriander powder) 1 tsp
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Haldi powder (Turmeric powder) ¼ tsp
    -Zeera powder (Cumin powder) 1 tsp
    -Namak (Salt) 1 tsp or to taste
    -Makhan (Butter) 2-3 tbs
    -Kasuri meethi (Dried fenugreek leaves) 2 tbs
    -Garam masala powder ½ tsp
    -Reserved boiled beans water ¾ Cup
    -Lemon juice 1 tbs
    -Hari mirch (Green chillies) sliced 2-3
    -Hara dhania (Fresh coriander) chopped handful
    -Hara dhania (Fresh coriander) chopped
    -Lemon wedges
    Directions:
    -Pressure cooker mein safed lobia,namak aur pani dal ker ache tarhan mix karein aur dhak ker 12-15 minutes kliya pressure cook ker lein phir strain ker ka side per rakh dein.
    -1 Cup boiled beans ko bad mein use kernay kliya side per rakh dein.
    -Karahi mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
    -Adrak lehsan paste dal ker ache tarhan mix karein.
    -Tamatar dal ker mix ker lein.
    -Reserved boiled beans water dal ker ache tarhan mix karein.
    -Dhania powder,lal mirch powder,haldi powder,zeera powder aur namak dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (3-4 minutes).
    -Makhan,kasuri meethi aur garam masala powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
    -Boiled lobia dal ker ache tarhan mix ker lein.
    -Reserved boiled beans water dal ker ache tarhan mix karein.
    -Lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein.
    -Hara dhania aur lemon wedges sa garnish ker lein,chapati or naan ka saath serve karein!

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