The whole idea is never let them (dried mushrooms ,dried shrimps etc ) submerged in the water no more than 30 mins. and during the process must be refrigerated and fully cooked that all !
if mushrooms or woodear submerged more than 2 days, bacteria can't be killed easily even though you fully cooked. @6:00 @4:05 dried seafood have less chance turned spoiled, after you submerged over 2 days, since it contains salt. Mushrooms and woodear contain "sucrose /fructose"
這麼好的節目，沒有中文字幕，可惜！
雪耳尼，有毒？
我想知街市買果話新鮮己浸果D喺咪重多菌因為唔佢哋放咗幾多日!
所以⋯⋯
1. 木耳千萬不能泡過夜，被你遺忘的那些直接拿去丟掉！
2. 泡過木耳的水不要怕浪費，直接倒掉！
3. 街市遊蹤必備技巧：不要選變壞的
出街有d野真系唔好食&出街食架次數降低對自己架健康有大益。店家唔會咁有耐心同你清洗乾淨，次貨，假貨，已經壞左或者擺太耐架都照煮落去。例如動物內臟，浸發食材等
出街食都要小心啲🤭🤭🤭
謝謝分享!
雲耳定木耳都搞錯？？？
Pls do more of these videos!! So useful informative!!
自己屋企做当然可以多注意，外出食饭同饭盒之类点分？
盡量唔好叫少啲！
白痴!嘩眾取寵!
@@gloriavanhilton7195 神經神!
出街唔好食，出面好多浸過夜
同埋涼拌個啲都風險高😰😰😰
TVB (official) 呢條channel係咪外判出去搞咖😂
譚仔唔去、😅不知道佢浸住雪櫃想軟
我都不泡木耳，一般是炒之前用热水煮一下，不就马上发了。特别是做凉拌的，肯定要用热水彻底煮5分钟以上啊。何必要提前泡那么久，麻烦
Chunhua Wulfer
浸泡一个小时最多了。然后开水烫一下。最佳时间是冷水浸泡半小时
我喜歡一直放下去煮，煮開了再洗，洗好再煮
我也是這樣做
我早有听过木耳不可以泡太长时间
2:33話浸兩日..之前有人又話半個鐘或一個鐘
都係唔好太長時間浸！
㕑師好型喎！
hahaha錯重點wooo
大肚腩
其實正常换水要换幾次,最尾果次可加鹽浸,如果驗到有菌可以再用熱過ㄧ過先醃製或炒,不過出街食多數大廚都唔會做,呢D多數比D姐姐做,彩你都傻!
外國唔會食這些東西
有沒搞錯😂😂😂
照你啲所謂專家所講：出去食羅漢齋嗰啲人咪全部死曬？因為大部分齊都浸泡超過四天，睇下啲師傅如何處理啫！
農村啲人多數都唔識處理，一浸就煮食想唔死都難！
咁浸泡的話 加多點鹽咯
會有用？🤔🤔🤔
TVB (official) 可能又要做多一次實驗證明一下有冇用
愈咸KEEP得愈持久愈唔易變質,只要夠咸,濕D都唔緊要
通常浸完都要冲冼先用嚟煮, 應該會冇事, 因為細菌主要存在於浸水中，沖洗會沖走大部分細菌。如果過ㄧ過滾水河更加可以去除並殺死細菌。
但做涼拌就要小心啲🙈🙈🙈
我成日都浸木耳浸幾日， 不過係擺雪櫃， 每日換水。
tle TwinS
患癌机会大
@@eveyao3143 木耳在溫暖室溫狀況浸水才會形成細菌。 唔好知d唔知d就話人患癌。
片中係雲耳 唔係木耳
我有一次食完木耳之後嘔， 到而家都唔敢膽食啦🤢🙊🙊
太棒了，不需要烧碳了，吃木耳就行😍
是否根原有毒
English translation please 🥺 help
Bacteria grows when wood ear is soaked too long. It becomes toxic and potentially deadly. Do not soak for more than several hours at most.
干脆加多点盐水浸泡呗
仲以為係乜毒，浸2日，傻的嗎。82年開始浸好唔好？
咪囉, 睇標題真係嚇死- - 邊個要浸咁多日呀, 頂多食之前兩三個鐘做準備浸姐~
我就向來唔食木耳嘅😌
冇放落冰箱 肯定多細菌啦
浸木耳浸到發開就可以
长时间浸的话，隔那么长时间换水，会不会好些呢？
那如果木耳深泡后没有味道连木耳味都没了,会是什么情况？
講咁耐都係幾歲中招
簡單來講, 冇放落雪櫃變壞
尤其係涼拌個啲😰😰😰
洗干净放冰箱啦，常温肯定会坏
very interesting but need to hear it in english
The whole idea is never let them (dried mushrooms ,dried shrimps etc ) submerged in the water no more than 30 mins. and during the process must be refrigerated and fully cooked that all !
if mushrooms or woodear submerged more than 2 days, bacteria can't be killed easily even though you fully cooked. @6:00
@4:05 dried seafood have less chance turned spoiled, after you submerged over 2 days, since it contains salt.
Mushrooms and woodear contain "sucrose /fructose"
@@GM-kw4uq I said (mentioned) NO MORE THAN 30 mins , I NEVER said or mentioned 2 days , perhaps you literally missunderstood what I said !
@@GM-kw4uq PS I do fully understand in Chinese and English, 我明白中文同英文 !
@@hermanchow1405 I didn't reply to you.
人地雪雪櫃
內地食死人有咩奇怪……
所以话食盆菜，好难处理
在冰箱里浸泡不就好了咯！
涼拌木耳係冇煮過吧 ……
😲
Are they crazy?
大陸人要知東西最緊要新鮮……
最好不要吃，
30 minutes
凉泮冇煮，甘迷底死，又浸，又挑，又出水，过冷河，再滚一下，
係咪因為啲木耳喺大陸係假
也有可能
拜託 ，太沒誠意 ，
講的話完全聽不懂。
四個鐘頭