I was surprised see at 5:05 that the ingredients were cooked separately. I'd think that cooking the meat on top of the rice would make everything more flavorful.
Hi TVB! Can you please include English Subtitles for us Cantonese people who grew up abroad? I want to learn more Cantonese and communicate more with my grandparents Thank you! 😊
"凍肉鋪個冰箱" -- surely the first food item that would cross your mind upon seeing roaches there is the meat freezer would not be chicken feet per se but rather actual meat such as ribs and steaks??
I actually thought it was touching she dared to show it how it is done. Clearly it would have been better if she did it at a sink but clearly it can be seen that she needs constant flowing water using the hose that needs to drain, so the bamboo basket is the most feasible option. I wouldn't be put off eating there because it is clear that this lady chef cares about getting the rice clean and cares about how her food turns out.
至今仲能夠堅持用瓦盅嘅，淨係呢個精神已經足以令我支持你，加油
在香港茶樓從小食到大，盅頭飯是我的最愛。
蛊頭飯永遠都係平、靚、正之首選
真的是用心對待食物，給食客一份溫暖。
儍人盅頭飯健康D，盅頭飯好肥好多油架
分開點會好食咪玩
I was surprised see at 5:05 that the ingredients were cooked separately. I'd think that cooking the meat on top of the rice would make everything more flavorful.
瓦盎蒸嗰個望落最正
鳳爪排骨飯三兄弟雖然同豉油媽媽豬油爸爸一家團聚，但係鳳爪油炸後既歷練、排骨艱辛後既汗水，白飯完全感受唔到，白飯整個過程只有孤獨，最後一家人都係貌合神離。
White rice is the glue that holds this family together actually 😉
@@creamcolouredponies 🤣🤣
@@creamcolouredponies 😀😀😀
Food looks so delicious 🤤 Hong Kong cuisine are the best 👍🙂
謝謝分享.最愛吃盅頭飯😊
2023年7月1日.星期六.
鳳爪排骨盅頭飯好正呀！
盅頭飯世界級冇得輸！加埋點心😋😋😋
多谢上传分享💝
行行有狀元，行行有难處，增廣见聞，增長知識
以前見過厨房佬揸住條水喉用對腳踩吓踩吓咁洗米，正呢！😆😆😆
5:48 成條頭髮擺喺鏡頭面前玩去咩
竹籠脫落的缐
喺童年回憶 以前間中同親戚或家人去屋企下面附近酒樓食 有冇人都喺一樣同我童年回憶去食酒樓嘢食 ?
包大人無洗米 第二間有洗米 但最後放不銹鋼碗啲米都係乾身米
米係要洗嘅，但係好似第二間個阿姐咁洗法，會唔會冇曬啲米嘅營養同香味咖？
好吃,求地址
不用洗米點會好??唐記就每個飯也有洗米的放心的多
今晚先去试过。真系一般，不过服务很好，很有礼貌。
so good
the best steam bowl rice😍😘😗😙😚🤗🤗🤗
Lark makes everything taste better!!! In many ways pig oil is way better than veg oil
Instead o using the metal bowl, maybe can use coconut crust
2:50 搵泗記個家姐上電視 泗記真係慘..
輝輝支持妳！
😋😋Adorei ver isso, muito bom, Gostei de ver...sejam bem vindos!💖👍
好想食呀!😍
好吃、
Hi TVB! Can you please include English Subtitles for us Cantonese people who grew up abroad? I want to learn more Cantonese and communicate more with my grandparents
Thank you! 😊
香港飲食，華人良心。
食盅頭飯主要係貪佢平和飽肚
正点👍
本來覺得好好食…點知一見到佢係地下咁樣洗米法，又令我醒起 b 仔涼粉係馬路邊地下浸洗西米
🤣🤣🤣
衛生要學一學 腩骨都話好食😥
好似幾正
6:16 條毛 係 5:49 條毛
唔系毛，系鲍鱼刷的竹丝
係果皮的鬚來的。
仲以为系我睇错咗😂
拍野米帶手套囉 平時會鬼帶咩
妖……咪玩啦！我敢講全香港酒樓 ，酒店同大排檔合共冇5間有洗米
你地播我個行唔該貼近現實D
做點心係現今三個出品部｛點心，燒味，厨房｝
最辛苦又搵唔得多錢部門
冬天零晨2-3點起身
企係條街度食住西北風等通宵巴士或小巴返工。日覆日，年覆年。
嗰份滋味，外人難以感受
正常人工現在一般每月2萬左右
2萬一個人當然足夠使用
但有家庭小朋友就頭痛
原因自己諗 不作分析
從來成功非僥倖
我地個行是靠日子同經驗累積返來
冇一步登天
每款點心 大致上需求有純熟手勢
純熟是用日子換取
用日子換取期間
也要經歷過無數次失敗
失敗過後 換來除了有純熟手勢外
也換來一點點經驗同心得
向師傅你致敬，
我個人覺得傳統飲食業，運輸物流最辛苦
@@hkgrandchase
師兄，唔使致敬咁嚴重。係致敬都等我死左先。好冇？
其實
每行也有別人唔知的辛酸。更何况出賣體力和厭惡性的行業就更加之甚。所以這些行業是必須要尊重的。千析唔好睇人唔起。如果沒有這些行業存在。今日既香港環境，衛生和公供設施……等等也在停濟不前中。
更可况如果有得選擇，相信冇人願意去做。肯去做的。背後的故事可能更感人。而我只是看不過報導偏離事實。
知唔知道用瓦盅蒸飯係唔好
唔好原因
有機會洗碗後不小心整爛小小瓦
跟著又留意不到瓦碎已在瓦盅內
當客人食到瓦盅內的小碎片
輕就冇事，嚴重成口血
到時 我都冇眼睇
師傅同前輩教给比我地係經驗
等我地唔使行咁多冤枉路
瓦盅早在好多好多年前有人用過
好用早就大家換左啦
這就是功夫。辛苦你們啦。
洗唔洗米就係師父操首問題姐，借問聲你係邊間做，我避一避
SO YUMMY
顺德也有盅头饭吃啊，真的很好吃，哈哈
hahah冬天食一盅暖笠笠盅頭飯～～諗起都開心🤤🤤🤤
好正
深水埗賣16元
香港世界美食之都
窩蛋肉飯搭鳩毛一條
加条菜就正啦！
仲有點心同一杯茶lol
排骨冋飯分開蒸，仲叫蒸飯？ 生窩蛋已經冇乜人敢賣‘怕有菌呀！
餸同飯分開上就唔係中頭飯
食前落鼓油撈勻就是啦XD
TVB (official) CCTVB連個回覆都咁撚是是但但
@@tangkinming123456 唔通你想人地加班做功課同你嘈交，串到你無地自容😂，你搵料能力高啲定人地高啲?
造節目，只係帶領觀眾睇初階野，如果太深入，普通市民會訓著。
造新聞，就需要「造」得夠清晰，要清晰請去搵蘋果。
@@e032001撩交嗌 想比人串到無地自容果個應該係你自己
@@TVB 咁是旦啦 咁食咩都可以係中頭啦
食前落鼓油撈勻就是? 同你地公司做野一樣事事旦旦
好心啦，做饮食的穿背心，是可以的你！
鷄公碗，半夜睇到餓。
Yummy 😋👍
屯門墟12蚊鳳爪排骨飯
Must put a lot of dark soya sauce and pig oil
係地下洗米都播埋出黎
唔洗米嫁
冇眼睇
个地下好干净， ok la
地下雖乾淨 但觀感唔好 始終地下同食物唔應機係一齊
不是有个箩筐吗？你吃屎吧
普通话那个人好任贤齐
盅頭飯在醫生同營養師嘅少食名單里排好前㗎。
這些地方在哪裡的？
求地址及店名
有冇唐記好食?
2:24
包大人😂😂😂😂😂😂😂
包大人開咗一年就執了
🌹🌹
店鋪名叫包大人? 了解盅頭飯的來源嗎? 其實是來自河南, 主要是讓飯菜保溫.
包大人開咗一年就執了
一個簡單答案 經濟就係真嘅 但係 有一句 健康 咁就 未必
兩間店吧
0：33 任賢齊？😂無論係臉形同聲線都咁似
@5:51 （右下角）見到有條頭髮系塊牛肉餅上面😨😨😨
係竹籤嚟XD
果皮鬚嚟。
这个大师兄不就是那个三去一点心店老板吗，？
淨係識問人會唔會腰酸背痛 之前講過香港嘅 比較傳統啲嘅嘢食可能阿鐵叔 佢所有採訪嘅食肆都會問人你會唔會腰酸背痛 我反而想問下暉仔 佢個下巴會唔會好痛 講嚟講去都係嗰句 正正經經介紹下人哋好過啦 人哋都做咗咁多年係有時一早出咗事啦唔使你去關心囉 佢做返K100就啱㗎喇
大師兄果盅飯毛都有條, 咁都夠膽影特寫...
3+1间铺在哪？知冇？
係3去1 係西環
籠果d線黎
係果皮鬚。
@@宅男首領 你說對，係竹籠脫落的線。
三去一大师兄
食客係臨記！我fd做過！全部賣廣告！_
咁搞笑！
睇見介紹的老野露出一身裸肉己倒胃，返深圳開鋪都唔掂！😭
平事都無人 拍果陣突然出哂黎？
5:48 肉饼上有条貌似头发的异物
應該係蒸籠啲碎呀～
蒸笼的竹纤维
凤爪排骨饭，好好食呀！
由細到大都好鍾意食鳳爪, 但直至我前幾年去街市見到有隻曱甴係凍肉鋪個冰箱裏面爬下爬下, 之後都少食左鳳爪。
跟住有一次去海港飲茶, 咁啱叫咗鳳爪, 食到一半，我夾落個盅到, 見到一條有啲刺嘅嘢, 我諗緊呢樣係乜嘢香料, 望真d原來系美國曱甴腳...
而家就算好鍾意食, 都真系唔敢嗌 ...食鳳爪=曱甴
"凍肉鋪個冰箱" -- surely the first food item that would cross your mind upon seeing roaches there is the meat freezer would not be chicken feet per se but rather actual meat such as ribs and steaks??
地址在那里啊
特點 黎架 ... 叫 嗰 义飯 送/點心 好過 啦 !!!!
某國生雞蛋 😱😱
盅頭飯健康Ｄ...哈...
來來去去果D送送...選擇多?同咩比
雖然我都食 但我都唔會咁講 證明左部分香港人真係好聰明
以外食黎講算健康,冇講錯,難道要同自己煮比？
唔係煎炸野，食落感覺健康啲～～～
健康啲其實真係冇講錯 現時香港出去食飯不論價錢經常會覺得食物過鹹 煎炸食物本身已經avoid
好细 好 cute, 如果我买2个坐低食，D人会笑我吗？
唔會，因為我喺馬來西亞旅行，一個飯嘅分量都係細。都係叫兩個飯先夠飽，哈哈，唔怕人笑㗎，最重要自己食得飽啊
they wash rice on the floor?! that makes me lose my appetite.
做乜牛肉留左兩樣粉唔講
豬油，當然好食。放在地上洗米，好意思被拍出嚟
I actually thought it was touching she dared to show it how it is done. Clearly it would have been better if she did it at a sink but clearly it can be seen that she needs constant flowing water using the hose that needs to drain, so the bamboo basket is the most feasible option. I wouldn't be put off eating there because it is clear that this lady chef cares about getting the rice clean and cares about how her food turns out.
地面洗米，手套也不是食品级别的。
大師兄話條毛係送嘅，不令收費！...😆😆😆
旺角煙廠街
識貨wooo！
拍緊時候就用手洗，其實酒樓洗米用腳洗，成蘿滿晒來洗，用手根本洗唔到，好似佢咁洗，出年都未洗完。
飯和餸分開蒸再放一齊是最垃圾嘅做法！
根本不算盅头飯，不知是那个濕九点心佬想出來的！唯一好處是省工序，绝对是不應真製作！
谁 人知道3+1 大兄弟；间铺头在哪。知吗
盅頭飯最*****唔健康******
Debby Chow 你平日食乜咁健康？
冰鲜鸡最健康
幾健康呀！
份量咁少成40蚊
2:28 兩者要連骨一齊乜野??聽唔清楚
Lun, meaning chew
飯和餸分開煑就不是蒸飯
那條毛⋯⋯⋯⋯
If it was me it was me I will put one slice of big pig intestine to make the meal more complete
廚房地洗米唔方乾浄
個籮有罅隙 D米肯定掂到地下.. 好唔衛生 仲够胆影出嚟
你去茶樓都係一樣啦，你可以選擇唔吃哦
冇人話要吃 呵呵
唔洗嫁
阳光大海 睇佢咁讲野就知佢一世人都冇入过食肆的厨房
主持一如既往地問低質素問題
放在地洗米也是不可以
生蛋、小心食物中毒囉
我認得……三去一嘛
米洗得太乾淨會否無晒營養？
唔洗嫁
洗到無飯味。