Thank you so much for watching. Tori is one of my favorite foods to eat. And I love the variety of soups that can go with it. Let me know how it turns out for you if you try it 😊
Thank you my sister, iam from Guinée Forrestière ,residing in abroad I grew up eating töri , and Töbögui from Maenta ,it is my ancêtrale dish very tasty, On top of that i like Konkoé börè all Guinèènne dishes Keep up my sister ,and brother good job
@@germaineguilavogui5681 Aww I’m glad you enjoy the recipes. I’m hoping to learn how to make Tobogui. Next time I visit Guinea, I’ll try to learn from the pros 😊
Pour cette recette oui parce le nom "Soulè" en pulaar veut dire poudre de feuilles de baobab. Ceci dit tu peux reproduire la recette et utiliser uniquement la poudre de Hombo. Ça sera toujours bon mais ça n’aura pas le même goût. J’espère avoir répondu à ta question
*Hey what kind of Fufu where you going for? If it’s the Nigerian / Ghanaian type, then the consistency is different from the Guinean version, that we also call Tô. *Now this method makes your Tô smoother than the authentic way but definitely not slimy. *May be next time try decreasing the amount of water ( 3 cups instead of 4) or increasing the amount of flour (3 cups instead of 2) until you get your desired texture. Let me know if that was helpful 😊
J'ai adoré la recette du maafè soulé
Ahh je suis contente. Merci d’avoir pris le temps de commenter. Ça me fait super plaisir 😊
Thank you so much for sharing your recipe! I have been missing this dish that my friend used to make for me and now I can make it myself 🥰
I’m glad to help. Thank You for watching 😊
J'ai l'eau même au bouche rien quand voyant la vidéo
J'aime trop le tô
Et merci bcp pour la recette
Et bne continuation
Merci beaucoup
I don't like Tori but my husband do now I know how to make it thanks for sharing sis 😊🥰👌
Thank you so much for watching. Tori is one of my favorite foods to eat. And I love the variety of soups that can go with it. Let me know how it turns out for you if you try it 😊
@@afromomspices I will inshallah 🙏
Un nouveau abonner suis en France et je me prépare à l’instant pour faire du tot 16h00
Merci beaucoup 😊
came at the right time!!!😊
I’m glad 😊 Thank You for watching
Hummm j'ai adorée la recette
Merci beaucoup 😊
Très bonne recette,bonne continuation depuis le Sénégal,bon courage
Merci beaucoup 😊
Magnifique
Merci beaucoup
En si peu je déjà comment faire le tô😊merci bcp
Au plaisir 😊
❤❤❤❤❤
❤️❤️❤️
J'adore töri soulenfunyi❤🎉🎉🎉🎉🎉🎉🎉
Merci beaucoup
Thank you my sister, iam from Guinée Forrestière ,residing in abroad
I grew up eating töri , and Töbögui from Maenta ,it is my ancêtrale dish very tasty,
On top of that i like Konkoé börè all Guinèènne dishes
Keep up my sister
,and brother good job
@@germaineguilavogui5681 Aww I’m glad you enjoy the recipes. I’m hoping to learn how to make Tobogui. Next time I visit Guinea, I’ll try to learn from the pros 😊
Ok no problem
Thank you
Merci bcp ma soeur ❤
❤❤❤
Bonjour
La poudre de baobab est elle obligatoire ? Je n’en ai pas
Pour cette recette oui parce le nom "Soulè" en pulaar veut dire poudre de feuilles de baobab. Ceci dit tu peux reproduire la recette et utiliser uniquement la poudre de Hombo. Ça sera toujours bon mais ça n’aura pas le même goût. J’espère avoir répondu à ta question
My fufu came out slimy, what did I do wrong
*Hey what kind of Fufu where you going for? If it’s the Nigerian / Ghanaian type, then the consistency is different from the Guinean version, that we also call Tô.
*Now this method makes your Tô smoother than the authentic way but definitely not slimy.
*May be next time try decreasing the amount of water ( 3 cups instead of 4) or increasing the amount of flour (3 cups instead of 2) until you get your desired texture.
Let me know if that was helpful 😊
Barvo
Merci