Ndappa e Mafé Tiga | Fulani Food | Guinean Recipe

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  • Опубликовано: 23 ноя 2024

Комментарии • 16

  • @mrk8552
    @mrk8552 6 дней назад

    Looks amazing

  • @simplyshireen6
    @simplyshireen6 6 месяцев назад

    Thank you so much for this amazing recipe and hope to see more and more of your recipes🥰

    • @afromomspices
      @afromomspices  6 месяцев назад +1

      You’re welcome. Thanks for the support 😊

  • @coeurdacier9163
    @coeurdacier9163 Год назад +1

    Merci j’ai adoré 🥰

  • @lamaranabarrysow877
    @lamaranabarrysow877 3 месяца назад

    C'est très bon

    • @afromomspices
      @afromomspices  3 месяца назад

      @@lamaranabarrysow877 Merci beaucoup

  • @miskamoktar1977
    @miskamoktar1977 6 месяцев назад

    Thank you for this! Roughly how much peanut butter do you use?

    • @afromomspices
      @afromomspices  6 месяцев назад

      You’re welcome. The amount of peanut butter depends on the quantity of stew you’re making and your desired consistency. I like mine on the thick side.
      If I’m not cooking much, I use 1 cup otherwise I use 2 cups of peanut butter. In this particular video I used 2 cups because I freeze some for later.
      Hope that helps 😊

  • @user-dv4lz2ij6e
    @user-dv4lz2ij6e Год назад +1

    𞤐𞤣𞤢𞤨𞥆𞤢
    𞤃𞤢𞥄𞤬𞤫 𞤼𞤭𞤺𞥆𞤢𞥄

    • @afromomspices
      @afromomspices  Год назад

      Unfortunately I don’t understand the meaning of this comment, so I won't be able to respond properly!

    • @dahirouhann9875
      @dahirouhann9875 Год назад +1

      It is written in ADLAM, the script of the Fulfulde language. Am Pullo but I too cannot read it. @@afromomspices

    • @afromomspices
      @afromomspices  Год назад +2

      @@dahirouhann9875 Thank you for clarifying. We’re in the same boat then 😂

    • @dahirouhann9875
      @dahirouhann9875 Год назад +1

      bassi ala (no problem)@@afromomspices

    • @fatimatoubah4880
      @fatimatoubah4880 6 месяцев назад

      Hello. He or She has written Ndappa and Mafè Folere in ADLaM. Many thanks for sharing this receipt.