I have the $20 cheap cast iron pan. This is the $350 premium cast iron set. The key difference is the level of finishing. This Field skillet is far far far smoother than what I've got. It's our custom to give the big heavy pans to our children who often cherish them.
Just to mention the author of the cowboy cookery book, Kent Rollins, has a very informative and family friendly RUclips channel. Give him a look, you'll love it!
Holy Moly! That Cast Iron is $245 and that brush and seasoning oil is sold for $50. What a generous fan. You are all great and you have a great family. Let us know how your first steak turns out on that thing.
You guys are restoring my faith in America with every video you make, I love my country, always have, always will, but I think I speak for most Americans when i say we're stuck in a rut to say the least, so to see an outsiders view of America reminds me of what we stand for...love, happiness, kindness, freedom, and the will to help others. Thanks so much for your videos, me and the wife are trying to figure out what to send you guys right now 😀 P.S Atlanta will be teaching her Grandchildren how to cook on that skillet... it'll last for generations!
LOVE the Atlanta's Kitchen sign! That's so adorable. That is a U.S. Army Combat Infantry Badge. That is awarded to infantrymen who have been in combat.
I actually had the "Atlanta's Kitchen" banner printed by a print shop in Taupo, ordered via the internet. Saved a bundle on postage! The design was previewed on the mini cards in the recipe box they opened last Mail Time. Yes, the NZ flag is incorporated with the stars surrounding your future baking star. And thanks, Sam, for noticing the use of the word "heaps!"
I was a Patriot Missile Operator in the US Army and whenever someone has a CIB on their chest you automatically know they been thru some shit and know more about battle than anything you can read in a book or be told about
Combat Infantry Badge, which each star means an additional war of participation or region. Unlike the Battle Service Star inlets of ribbons of an area of combat, i.e. Southwest Asia Service Medal, with up to as many as you had deployed to the region during battle campaigns. Bronze battle star means one campaign and silver battle star means 5.
Or they haven’t. I know of a lot of guys that were awarded CIB for indirect or some stuff that went on 10 miles away. A distinguished and sacred award nonetheless it just means a hell of a lot more to those who were in firefights directly engaging than to those pulling security in a tower and had indirect a mile away
When Atlanta got so excited about the Constitution.. I honestly wanted to cry!! I love how interested you all are in learning about America! It warms my heart! Thank you for sharing this all with us!❤❤❤
You are correct. When taken care of cast iron skillets are the best thing to cook with and will last generations. They also get better the more they are used.
And everything tastes better cooked in a cast iron skillet!! I even bake bread in mine, minus the lid. And cast iron is expensive. But so worth the money. Hope you enjoy it.
So glad you finally received the box!!! I was about to come over there to see where it was as it was sent in November (5-7 shipping days……NOT 😳!). I was hoping you would have received to make the cookies before Christmas. Cookie day is any Saturday in December that myself, my 2 sons, 2 sisters, 2 nieces, 1 great nephew and my mom are able to get together to bake. We normally bake from 6:30am to 8pm an make around 15 different cookies and double the recipes so everyone has plenty to take home. So sorry that apparently flour does not travel well (who knew flour could get air sick). There is another box in the works that hopefully won’t take so long to get to you! Happy baking!
The flour had allergies from the dry plane air & unfortunately sneezed everywhere!! lol ;) At least the box made it mostly intact!!! I just assume things are going to be tossed around, dropped and banged up (and I'm sure some of them get the "punched & kicked" treatment from our unhappy delivery people!!) so I try to send things double bagged in grocery bags or baggies and taped up lids etc... as well as wrapping things a few extra times for packing protection. Also if the box is not super packed I add extra packing foam/plastic bags etc, to try to keep the box from getting crushed so easily!! It does add a bit extra on the cost though, but most of my boxes have made it in better condition since I started assuming they will be treated like a ball on a kids playground!! Hope everyone else that sends things can get them safely to wherever they are going!! :) Good luck!!!
@@theresawolski3255 Her box probably got there late because it was right before the holidays, so many people want to send mail and packages early to get to someone’s house before Christmas but since they live in New Zealand, it really was delayed! Lol
CIB stands for Combat Infantry Badge, meaning the person wearing it has seen actual shooting war time action and managed to survive it to tell the tale. This award is NOT given lightly and often is received by sole survivors of units that have been under extreme fire.
I was in the U.S. Army as an 11B infantry soldier that got deployed for Operation Just Cause. We got them for going after Emanual Noriega! I was one of the men deployed to downtown Panama city Panama when the "PDF" or Panamanian Detection Force started shooting at us.
The truth is basically everyone here loves America. You are creating an unrealistic standard though and wanting people to meet it. We love america while also being actively critical of the parts we believe need to improve to make it a STRONGER and BETTER country in the future. You can feel both ways about America - love it while also wanting to improve it and NOT be complacent. With all that being said, a note I will add to the family is that the flag patch you see is backwards and it is that way for a specific reason. If im not mistaken that one would go on a person’s LEFT shoulder so that the flag is “facing” forward- the direction they are moving. I can’t remember more specific details but that is the reason why. The flag never faces backwards for our military which is a small detail but a cool little bit to know. Glad I found your channel because it’s been a lot of fun to see your kindness and open-mindedness towards our country. Thank you!
It is really nice to see people get excited about things again . Haven't seen to much of that in a couple of years . To the folks that sent the presents , good on you. very nice of you all !
The award you held up is called "Combat Infantry Badge" As I remember it was awarded after assignment or attachment to an infantry unit in a war zone. They also have one they issue to medics called "Combat Medical Badge". You can probably find info about them on RUclips. I'm a Vietnam vet and was in country 1966-1968. I was 19 years old. I'm fully disabled due to PTSD and some other things. The Veterans Administration takes real good care of me. I'm truly blessed. I love your show and your family. Keep up the good work.
Thank you so much for your service - and your sacrifices. I'm glad the VA is taking care of you, it seems too many of our veterans don't get the care they need and deserve.
Thank you for your service. Glad to hear you are having great care from the VA. My first assignment was to Japan but my orders read Vietnam. My mother was crying up until I called her from Japan. Best of luck to you in the future please stay in good health.
@@tompetty5482 Thank you Tom. I'm in pretty good shape for the shape I'm in. Way I figure, any day that I wake up above ground is a good day to be treasured. All my Best....
@@nopenottalib4366 Thank you for your support. The VA is making great strides but it still depends on the hospital that you are near. Some are better than others. All my best to you. Stay smiling when you can, when you can't seek out folks that can.
I’m guessing you may not know it but that Lodge cast skillet with the lid was not a small gift. Whoever sent that was super generous! (Probably spent several hundred dollars) Lodge is basically the Rolex of cast cookware. What an amazing gift! Cherish that thing, season it right, and it will last for several generations! Your family a blast to watch, and you deserve such an amazing gift! Hats off to who ever sent that, I recognize how big of a gift that is!
To add to what was said before, cast iron that is properly taken care of will develop a natural non-stick surface over time. Don’t wash in soapy water, and don’t go from hot to cold instantly, as the pan might crack. That’s a Lodge pan, the best they make. I am 66, but still using my great grandmothers skillet.
It's weird that seeing a lot of this makes me proud to be an American. Seems like so many negative things every day about America, and I guess it's nice to see other folks that love and are proud of this great country. May God continue to bless America and may Americans continue to share in the bounty.
I am a proud Navy veteran married to a Navy veteran. Our daughter is in the Air Force and her husband was Love America and New Zealand and Australia 🌏.
Wow. They actually sent you a Field Company cast iron skillet. As skillets go, that’s as good as it gets. They are made lighter than other cast irons too so it’s easier for the kids to handle. Very expensive. Own a few myself. Congratulations! That will last generations.
How exactly does that work? Iron is iron. The only way they'd be lighter is if they're thinner. If they are, I imagine care of and cooking times using it would differ from other cast iron. Unless the weight difference is all in the handle?
never tried PB&J's!!!!! WTH! great to see Americans doing what they truly love to do, seeing everyone happy! much love to you and your family from the US, and much love to my fellow Americans
That Blue pin is the US Army Infantryman's Badge. it signifies service in Combat...it is only awarded to those Soldiers duriing war or when they have been fired on and returned fire. Not every Soldier gets those.
I’m so glad that someone sent measuring cups which will be useful when following American recipes so there’s no need to convert the measurements to metric. I love your family.
On a side note, when baking it's a good idea to measure your flour by weight instead of by cups/ounces as different grade of flours are more dense and can compact to be a different amount. Rice flour, baking flour, wheat flour, All-Purpose flours all have different densenesses. (is that a word?)
@@carissadallke1345 it's occurred to me so many times, since I've spent a month here or there in other countries. I even purchased collapsible cups, and another that is a single half cup, but you can slide the side of the cup so that it measures into traspoons. It will save a lot of time when she doesn't have to do conversions.
To this day, I still use my great grandmother's cast iron skillet (Around 100 years old)! You'll get a ton of use from it, as I use it on the stove top, in the oven and over the campfire whenever I go out camping! Maybe it's in my head but once you learn how to cook with cast iron, everything tastes better 😋. P.S. I'm an army combat vet too, the CIB and flag mean a lot. I'm so happy people are sharing with you and that you are learning their significance. God bless!
One of the most treasured items in my kitchen is my Grandma's cast iron "gravy skillet." It was used for every holiday, family dinner, special occasion, and awesome family meals. Season your cast iron well and it will last you a life time. My Grandma's skillet is over 80 years old and it still graces our family meals with amazing blessings. Much love to your family and thank you for your inspiring videos.
Please remember to seal the pan. Never use soap. Once you start how to use your pan, you’ll never want to use anything else. I am crazy about my cast iron cookware. I ran onto your channel not to long ago and just love it🤩
NEVER USE SOAP ON CAST IRON! My grandma used to run hot water in the pan, dump it, then scrub with salt to clean, but usually once it’s seasoned things just don’t stick. Be sure to season that pan!
i've been using my grandmothers 12 in cast iron....i think it's over 100 years old. (I'm 72)...food doesn't stick, ever! Wonderful for pineapple upside down cake....best steaks ! will be your favorite pan for life!!! so happy for you! '
My dad has been using the same cast iron skillet for cornbread since I was a baby. Makes the absolute best cornbread. That’s something else they need to try, buttermilk and hot water cornbread
I love how your children are so grounded, humble and grateful...a sign of wonderful parenting! My heart swells when I can see another one of your videos.
*You good folks are loved greatly by so many people in the U.S. and around the world, we can see why, you share your lives with the rest of the world, thank you!*
As an American, I’ve always loved the National Anthem, and yes, I knew the story of that terrifying night & the meaning of Francis Scott Key’s very moving words, thanks to my U.S. history classes. I’m kind of bothered that so many American commenters on here say they had never heard about this story,. I knew of it at a young age & my classmates & friends too. Please don’t assume we all didn’t pay attention in history class. 😄 I have a tremendous amount of respect for our founders, the blood lost to give us ALL the right to vote, (even if it took us a while) & the everyday people in the U.S. that support our democracy, government & laws. Thank you for your appreciation of our historical struggles. We aren’t perfect, we make mistakes, but we always try to do better. 💜🇺🇸
hello from Round Rock TX and cheers to Thomas P from Amarillo TX for sending ya'll the US Constitution. looking forward to when ya'll read the Bill of Rights. its the last line of defense from an oppresive goverment. it figures a Texan would send it. i carry mine in my back pocket, same side as i carry my handgun :)
My dad had that badge with the rifle on it. He was in WWII... He was a Prisoner of the Korean War and was actually on the sands of Normandy!! Love watching you guys !!!
@@robertcollett7115 Remember a lot of people don’t know military history the way that some of us do simple things like the sand and the beach should be let go sometimes. No offense brother
That cast iron skillet is beautiful and you will not only have it the rest of your life but you will be able to hand it down to your kids. It's a wonderful piece of equipment.
@@fannybuster In the early months of the American Revolution, the first regular U.S. fighting force, the Continental Army, was organized by the Second Continental Congress on June 14, 1775. They were the beginning of the regular Army.
@@fannybuster It was till the time of the revolutionary war, it surprised a lot of countries when basically farmers and average workers knocked back the biggest empire (The British Empire) at the time using guerrilla tactics, the American revolution actually inspired the French to start their revolution and then The Age of Revolution had officially spread to Europe.
Kylo is trying to sleep at the end, I kept laughing watching him try an stay awake. You got some cool stuff and I hope you guys enjoy them so much. Food is even better cooked in cast iron, I think.
Organic un refined flaxseed oil is best for cast iron seasoning. Remember cast iron is forever.. There's a lot of videos on you tube that explains how to care for them.
I am really old school…I use bacon drippings or vegetable shortening to season my cast iron. No one had access to much else than lard, drippings or vegetable shortening back in the day (especially where I grew up in Appalachia). I have cast iron pans that were my grandmothers and well over 100 years old. Once seasoned properly, nothing sticks to them. Avoid using soap on cast iron…if you use soap, you have to season the pan all over.
I laughed at Sam when he said he was from Middle Earth. So funny. I hope that Atlanta uses her personalized logo flag as a backdrop in her Atlanta's Kitchen videos. I think your pet puppy has the greatest name. Denzel truly reminds me of my son when he was Denzel 's age. I have actually caught myself calling Denzel by my son's name. I recently read that New Zealand is excluded from many world maps, as if you don't exist. Nothing could be further from the truth. I love all of your videos. When I was 13, I had a penpal in Great Britain. I looked forward to her irregular letters. But summer sports, mowing yards in the neighborhood, working in our quarter acre truck patch (vegetable garden), that caused us to lose interest. Your family's videos is my 2021-2022 equivalent of my penpal from yesteryear.
I agree, Kent us AWESOME. I highly recommend his RUclips channel. Has a whole bunch of videos on how to take care of your cast iron abd a ton if recipes
I also have an Army flag. !!! Awesome gift. !!!!! My husband retired a CW5 from the Army after 39 yr. Service. His last 20 yrs. were at the Pentagon...!!! Fly it with Pride !!!!!!!!!!
I have several pieces of my Great Grandmother's cast iron cookware, including a Dutch oven. These are pieces that she "set up housekeeping" with when she got married. She passed when I was in the 7th grade in 1972...she was 104 years old! These cast iron pieces truly are a treasure that SHOULD be passed down through the family to someone who has a passion for cooking and serving their family the best of foods. It has certainly been a blessing to me to have these things from Granny Cohran...you can put a lot of love in those skillets. :)
Once again I am smiling ear to ear from the sincerity of love shared between your family and the world around you all. Best wishes in all that you do and keep these videos coming. They touch so many people and shows that true humanity has no boundaries.
And if you don't take care of someone who knows what it is will ask you,for it, take it home, clean the rust off it and use it for the next hundred years.
The "award" is a 1st award CIB. The Combat Infantryman Badge (CIB) is a United States Army military decoration. The badge is awarded to infantrymen and Special Forces soldiers in the rank of colonel and below, who fought in active ground combat while assigned as members of either an Infantry or Special Forces unit of brigade size or smaller at any time after 6 December 1941. There is also a 2nd award with one star and 3rd award with 2 stars.
if you see a service member with 1 star on there CIB then that person has seen ground combat in 2 wars/conflicts/era's. you will NOT see any serving member with a 2 star (3rd Award). Because the gap between the second (Korean War) and fourth (War on Terror) periods of eligibility is more than forty-eight years, longer than any likely career in infantry or special forces units, all known three-time recipients served in World War II and the Korean and Vietnam Wars.
I am genuinely moved that you're happy with the items you've received from your American viewers. There are so many cool things! We all love sharing our favorite foods, snacks, and beverages with everyone. (Especially if they're hard to find). I'm very glad that my fellow Texan, Thomas P., stepped up with the cast iron supplies. Nice! Atlanta's career as a 5-star chef seems assured! You're going to love that iron skillet; they're very versatile. I can hardly wait for you to make some good, hot, southern cornbread (and melting butter) in it and tell us all how it turned out. Best wishes from Dallas! Cheers!
Yes Steven, cast iron is great! Now she has the perfect pan to make a great meal of Texas Chili and some cornbread! I hope she also learns how that skillet is great for cooking bacon. Nice to see a fellow Texan on here and a fellow Texan from Dallas to boot!
@@kencramer1697 Just remember that as great as cast-iron is, it's best to not use acidic foods like tomato sauces or vinegar in them. For those types of food it's best to use an enamel coated cast-iron pot/dutch oven. A little bit of tomato cooked in them isn't to bad, as the acid reacts with the iron.
CORNBREAD! That cast iron skillet is amazing for cornbread. Oh and make sure you prep the skillet exactly how it tells you so you don't ruin it. I made that mistake before.
If the skillet ever does rust if you can raise it to a high enough temperature the rust will pop off of it you can scrub it once it cools and re-season it. That’s the beauty of cast-iron unless you heat it really hot and cool it really fast which will crack it it will last forever
If you ever are served something that is yellow with a little brown on top and a little brown on the bottom that is sweet, that is cake. Cornbread is made in a cast iron skillet. It is grate with butter or crumbled up in sweet milk. Down here in the south if we don't have something to chase our beans around with we are gonna die!. :) lol
I cannot WAIT for the moment when our New Zealand Family has the opportunity to vist the US together as a family. That visit will be EPIC no matter where you decide to visit. Your channel is beautiful! Also, Atlanta, good luck! I hope the cooking/baking turns out to be everthing you hope it will be. Much love from Nebraska.
Grits.... butter salt and pepper with toast. Awesome gifts! The CIB badge is only given to 11B Infantryman for combat. Read about cooking with can't iron and how to clean it before you use it. The American flag patch is worn on our right shoulder. It's faces backwards as worn, because the stars always face forward. The NH apple cider doughnuts... YUM. It's a beautiful state as well. The banner for Atlanta's cooking channel is amazing. Wow. The books are great bathroom reading material. Great video and loved the reactions. Stay safe!
Non Infantry MOS can be awarded the CIB but only if they are assigned to an Infantry or SF Eligibility requirements A soldier must meet the following requirements to be awarded the Combat Infantryman Badge: 1. Be an infantryman satisfactorily performing infantry duties 2. Assigned to an infantry unit during such time as the unit is engaged in active ground combat 3. Actively participate in such ground combat Lines 2-3 is the Rec for Non 11B MOS's to be Eligible
In case you dont have experience with cast iron, you ought to know it heats up and cools down differently than steel pans. Get burned easy if you arent aware of that.
Really proud of my peeps sharing our culture with your wonderful family. You received a cowboy cookbook from Kent Rollins. He is an iconic chuck master cooker. Check out his RUclips channel if you want to see how he cooks out with the cowboys. Enjoy!
The combat infantry badge , also called the marksmanship badge, my grandfather had after training to shoot rifles and other firearms. He was a lieutenant colonel in the army. He was also in the 66th tank battalion. He was in the army during world war II . The marksmanship badge , cib badge is the one he was the most proud of earning, so that is the only army symbol that my grandmother put on my grandfather's grave. Enjoy watching you from South Carolina, United states. GOD BLESS YOUR FAMILY. 🙏🔥💜
Hey guys! Love the videos, I think I’ve watched them all! I’m in the US Air Force stationed in Japan. I’d love to send you guys a package full of some of the interesting Japanese snacks and candies I’ve come across! Love the content and keep it up!
Love your guys channel so much. All your reactions you guys do as a FAMILY. Just an fyi that American flag patch is always to be worn in the right arm. Symbolizing the effect of the flag flying in the breeze as the wearer is always moving forward.
That Lodge cast iron skillet is an amazing gift. If taken care of, it can be handed down for generations. Do a little searching around online to get it seasoned right, and kept up. They get better and better the more they’re used. Congratulations!
Not so much. The pan will rust HOWEVER there is so much iron unless you dump it in the sea it shouldn't be an issue. There are 3 ways to restore a rusty iron pan 1) Grind it (60-80 grit) 2) Electrolysis 3) Phosphoric Acid You can even clean the pan using the self cleaning cycle on your oven BUT you'll have to re season it.
That was a beautiful banner sign for Atlanta. The person who designed and sent it has a one heck of a big heart and tremendous talent to see it through. That was beautiful. Make one proud how Americans are generous and proud to share our great culture of want to share our actual kindness and joy of life throughout people's
"why can't cookie day be everyday?" Denzel. A kid after my own heart. Happy cookie day! I would suggest trying Kent Rollins cast iron baked beans for a starter. It's in the cookbook you got in that box. They are delicious!
When I buy a cast iron skillet, the first thing I cook in it is breakfast. Bacon, eggs, sausage, and hash browns (shredded potatoes.) And I would suggest cooking them in that order without draining the skillet of any grease. It helps to season the skillet.
Grits are made from a less sweet, starchy variety of corn, such as dent corn. The corn goes through a type of processing that soaks the dried grains in lye or another alkali for several days, which removes the hard hull; the resulting grain is referred to as hominy. 14:02 the corn meal is for the grits
I'm surprised an Italian doesn't recognize polenta... 😂 Just kidding. Grits are basically polenta, slightly different. I like mine with butter and cheese.
My sister and her in-laws & family do a big cookie party every Christmas season. We all end up with so many cookies of so many kinds shared with us. It's great!
I think our family over did it compared to most of you, because usually the first week of December we would bake everyday for the holidays, multiple kinds of cookies, fudge, pies, fruit cake, candies, and all sorts of sweets only made around Christmas. I’ll have to see if I can find some of the recipes & send them.
@@andrewjackson8421 Oh, my! That's a lot! That reminds me of my late great aunt, who not only hosted huge Thanksgiving and Christmas dinners for the whole extended family, but used to start baking and candy making right after Thanksgiving and would ship out huge boxes of goodies to everyone by Christmas; many kinds of cookies, fudge, caramel covered marshmallows, peanut brittle, divinity... I miss her and all the wonderful things she did.
Cast Iron is truly a lifetime piece of cookware...They are great but they take some getting used to. People are afraid of them because they tend to rust pretty easily if you don't take proper care of them but with proper care and frequent use, there really isn't a lot of maintenence. If you use it often for cooking meat, you don't even have to season the pan that often as the grease from cooking is constantly maintaining the seasoning. You can wash them in hot soapy water and immediately dry with a paper towel (don't use a dish towel unless you want a black dish towel) and they will literally last for hundreds of years....They are not really great to use for tomato based dishes though, the iron taste leaches into the tomato.
You will have that cast iron pan FOREVER!! I cook in pans that belonged to my parents; they are over 60 years old. Once they are seasoned, nothing will stick to them! Great video. Happy cooking/baking!
Being from Texas, I am quite sure that the white and yellow cornmeal was sent so you could make cornbread in your cast iron skillet. Wonderful video. You received so many thoughtful gifts. My favorite cornbread uses yellow cornmeal and doesn't contain flour or sugar. Very basic recipe, but so good with fresh summer meals full of fresh vegetables.
I can’t think of his name, but that cowboy on the cookbook has a RUclips cooking channel and he’s hilarious! If/when you come to the States, try for the month of October. Pretty much the best weather across the nation. Greetings from Tennessee where Lodge has a cast iron cookware factory!
i have to reorder both his books i gave them out as Christmas presents. he is a real legit chickwagon cook and a real joy to watch, alanta can learn a lot of southwrst cooking on that channel Edit: Not Chickwagon Chuckwagon lol
The video everyone is waiting for is the whole family coming to America and celebrate Thanksgiving, Christmas and New Year's. To have the full experience.
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
that ain't the cheap cast iron , thats the Good Stuff.
No its Not! Last forever too!
For sure
I have the $20 cheap cast iron pan. This is the $350 premium cast iron set. The key difference is the level of finishing. This Field skillet is far far far smoother than what I've got.
It's our custom to give the big heavy pans to our children who often cherish them.
I have a lot of old cast iron pans me and my granddad restore them
Just make sure you don’t wash that cast iron pan just oil it and wipe it out
Proud of my fellow Americans spreading our culture to our friends around the world! Hats off to all the senders. 🇺🇸👍🏻
Flour Children, now!
Just to mention the author of the cowboy cookery book, Kent Rollins, has a very informative and family friendly RUclips channel. Give him a look, you'll love it!
@@Whoozerdaddy he's an American treasure.
@@darthvader5532 Indeed he is. I love old Kent and The Beag!
@@Whoozerdaddy yes I would love to see them react to his dishes then try to cook his dishes since they do have a cast iron skillet now lol
Holy Moly! That Cast Iron is $245 and that brush and seasoning oil is sold for $50. What a generous fan. You are all great and you have a great family. Let us know how your first steak turns out on that thing.
The fact that a New Zealand family knows about What A Burger brings a joyful tear to my Texas eyes 🥲 😆
You guys are restoring my faith in America with every video you make, I love my country, always have, always will, but I think I speak for most Americans when i say we're stuck in a rut to say the least, so to see an outsiders view of America reminds me of what we stand for...love, happiness, kindness, freedom, and the will to help others.
Thanks so much for your videos, me and the wife are trying to figure out what to send you guys right now 😀
P.S Atlanta will be teaching her Grandchildren how to cook on that skillet... it'll last for generations!
I agree! I love watching their love for our country when everyone here speaks so bad about it. :(
@@kateammon4532 especially in our current situation 😪
@@joshuaclark2970 Yes, hopefully it won't be like this for too long.
If kept correctly
Amen! Thank you for your work. Just one more channel that I love. You help me remember what we used to stand for.
LOVE the Atlanta's Kitchen sign! That's so adorable. That is a U.S. Army Combat Infantry Badge. That is awarded to infantrymen who have been in combat.
CIB...only from someone who's named soup sandwich...love it...lol
RLTW
Also that US Flag patch is designed to be warn on the right arm.
@@Torthak and it looks backward because we're always moving forward rather than in retreat. 👍
Right?! That was the best one ^_^
I actually had the "Atlanta's Kitchen" banner printed by a print shop in Taupo, ordered via the internet. Saved a bundle on postage! The design was previewed on the mini cards in the recipe box they opened last Mail Time. Yes, the NZ flag is incorporated with the stars surrounding your future baking star. And thanks, Sam, for noticing the use of the word "heaps!"
That was a very nice Gift
It looks great!
Well done, _very_ well done! 👍 🤜🤛 🌟 👏
Fantastic gift, Edward! It turned out great! Very smart to reach out to a company in Taupo for that too. :)
Awesome gift!
You guys need a map of the U.S.A. Then you can check off what states have sent you mail!!!
_Excellent_ idea! 👍
What an excellent idea! Put it up in the background and put a sticker on the state!
I was a Patriot Missile Operator in the US Army and whenever someone has a CIB on their chest you automatically know they been thru some shit and know more about battle than anything you can read in a book or be told about
Combat Infantry Badge, which each star means an additional war of participation or region. Unlike the Battle Service Star inlets of ribbons of an area of combat, i.e. Southwest Asia Service Medal, with up to as many as you had deployed to the region during battle campaigns. Bronze battle star means one campaign and silver battle star means 5.
Or they haven’t. I know of a lot of guys that were awarded CIB for indirect or some stuff that went on 10 miles away. A distinguished and sacred award nonetheless it just means a hell of a lot more to those who were in firefights directly engaging than to those pulling security in a tower and had indirect a mile away
"I'm from Middle Earth I can't help it."
Best quote ever from a New Zealander
When Atlanta got so excited about the Constitution.. I honestly wanted to cry!! I love how interested you all are in learning about America! It warms my heart! Thank you for sharing this all with us!❤❤❤
She is a sweet young lady!
It's a stark difference from our kids here. It was very refreshing to see this.
Sucks trump wants to get rid of shaking my head
Cast Iron Skillets, properly seasoned are the original non-stick cookware and are seriously wonderful. A true heirloom item!
You are correct. When taken care of cast iron skillets are the best thing to cook with and will last generations. They also get better the more they are used.
And everything tastes better cooked in a cast iron skillet!! I even bake bread in mine, minus the lid. And cast iron is expensive. But so worth the money. Hope you enjoy it.
My mom loved hers…..she got rich off the life insurance…………I sure miss dad. Jk jk
No doubt. Love em!!!
They fry up the best fried chicken!! Y’all should try it!
So glad you finally received the box!!! I was about to come over there to see where it was as it was sent in November (5-7 shipping days……NOT 😳!). I was hoping you would have received to make the cookies before Christmas. Cookie day is any Saturday in December that myself, my 2 sons, 2 sisters, 2 nieces, 1 great nephew and my mom are able to get together to bake. We normally bake from 6:30am to 8pm an make around 15 different cookies and double the recipes so everyone has plenty to take home. So sorry that apparently flour does not travel well (who knew flour could get air sick). There is another box in the works that hopefully won’t take so long to get to you! Happy baking!
When in November (beginning or end) did you send it? I want to send something I'm just trying to figure out how long it will take to get there.
That was very nice of you Kathy !
The flour had allergies from the dry plane air & unfortunately sneezed everywhere!! lol ;) At least the box made it mostly intact!!!
I just assume things are going to be tossed around, dropped and banged up (and I'm sure some of them get the "punched & kicked" treatment from our unhappy delivery people!!) so I try to send things double bagged in grocery bags or baggies and taped up lids etc... as well as wrapping things a few extra times for packing protection. Also if the box is not super packed I add extra packing foam/plastic bags etc, to try to keep the box from getting crushed so easily!! It does add a bit extra on the cost though, but most of my boxes have made it in better condition since I started assuming they will be treated like a ball on a kids playground!! Hope everyone else that sends things can get them safely to wherever they are going!! :) Good luck!!!
Better late than never
@@theresawolski3255 Her box probably got there late because it was right before the holidays, so many people want to send mail and packages early to get to someone’s house before Christmas but since they live in New Zealand, it really was delayed! Lol
CIB stands for Combat Infantry Badge, meaning the person wearing it has seen actual shooting war time action and managed to survive it to tell the tale. This award is NOT given lightly and often is received by sole survivors of units that have been under extreme fire.
I was in the U.S. Army as an 11B infantry soldier that got deployed for Operation Just Cause. We got them for going after Emanual Noriega! I was one of the men deployed to downtown Panama city Panama when the "PDF" or Panamanian Detection Force started shooting at us.
@@johnsheridan3729 Thank you for your service!
Thank you for service.
I'm so amazed at how this New Zealand family is teaching me about my own nationsl history and military. Amazed and grateful.
I knew what it was soon as I saw it. My grandfather received one. He was a POW in WWII in Germany.
I wish all Americans loved my country as much as this family from New Zealand does. They are so heart warming.
The truth is basically everyone here loves America. You are creating an unrealistic standard though and wanting people to meet it. We love america while also being actively critical of the parts we believe need to improve to make it a STRONGER and BETTER country in the future. You can feel both ways about America - love it while also wanting to improve it and NOT be complacent.
With all that being said, a note I will add to the family is that the flag patch you see is backwards and it is that way for a specific reason. If im not mistaken that one would go on a person’s LEFT shoulder so that the flag is “facing” forward- the direction they are moving. I can’t remember more specific details but that is the reason why. The flag never faces backwards for our military which is a small detail but a cool little bit to know.
Glad I found your channel because it’s been a lot of fun to see your kindness and open-mindedness towards our country. Thank you!
It is really nice to see people get excited about things again . Haven't seen to much of that in a couple of years . To the folks that sent the presents , good on you. very nice of you all !
Exactly I think that’s why I love watching them so much. Just a family enjoying and experiencing new things together. Wholesome lol
@@thornie123 I totally agree . Very pleasant family .
The award you held up is called "Combat Infantry Badge" As I remember it was awarded after assignment or attachment to an infantry unit in a war zone. They also have one they issue to medics called "Combat Medical Badge". You can probably find info about them on RUclips. I'm a Vietnam vet and was in country 1966-1968. I was 19 years old. I'm fully disabled due to PTSD and some other things. The Veterans Administration takes real good care of me. I'm truly blessed. I love your show and your family. Keep up the good work.
Thank you so much for your service - and your sacrifices. I'm glad the VA is taking care of you, it seems too many of our veterans don't get the care they need and deserve.
Thank you for your service.
Thank you for your service. Glad to hear you are having great care from the VA. My first assignment was to Japan but my orders read Vietnam. My mother was crying up until I called her from Japan. Best of luck to you in the future please stay in good health.
@@tompetty5482 Thank you Tom. I'm in pretty good shape for the shape I'm in. Way I figure, any day that I wake up above ground is a good day to be treasured. All my Best....
@@nopenottalib4366 Thank you for your support. The VA is making great strides but it still depends on the hospital that you are near. Some are better than others. All my best to you. Stay smiling when you can, when you can't seek out folks that can.
I see that someone sent cornmeal mix and a cast iron skillet. Using an cast iron skillet for cornbread is a must. Love you guys!
YES, YES, YES!!!!
I’m guessing you may not know it but that Lodge cast skillet with the lid was not a small gift. Whoever sent that was super generous! (Probably spent several hundred dollars) Lodge is basically the Rolex of cast cookware. What an amazing gift! Cherish that thing, season it right, and it will last for several generations! Your family a blast to watch, and you deserve such an amazing gift! Hats off to who ever sent that, I recognize how big of a gift that is!
To add to what was said before, cast iron that is properly taken care of will develop a natural non-stick surface over time. Don’t wash in soapy water, and don’t go from hot to cold instantly, as the pan might crack. That’s a Lodge pan, the best they make. I am 66, but still using my great grandmothers skillet.
Thank you to all those people who send all that stuff from the USA to the family. You greatly help make the show enjoyable.
It's weird that seeing a lot of this makes me proud to be an American. Seems like so many negative things every day about America, and I guess it's nice to see other folks that love and are proud of this great country. May God continue to bless America and may Americans continue to share in the bounty.
Amen !
Amen!
I am a proud Navy veteran married to a Navy veteran. Our daughter is in the Air Force and her husband was Love America and New Zealand and Australia 🌏.
People are so nice and thoughtful to send these things! Proud of of my fellow citizens. Makes me so happy to see these interactions!
It’s so awesome to see patriots outside the US!🇺🇸
Wow. They actually sent you a Field Company cast iron skillet. As skillets go, that’s as good as it gets. They are made lighter than other cast irons too so it’s easier for the kids to handle. Very expensive. Own a few myself. Congratulations! That will last generations.
How exactly does that work? Iron is iron. The only way they'd be lighter is if they're thinner. If they are, I imagine care of and cooking times using it would differ from other cast iron.
Unless the weight difference is all in the handle?
@@Wiley_Coyote It’s thinner. My 10 inch weighs probably less than 5 lbs.
Yupp..good stuff
never tried PB&J's!!!!! WTH! great to see Americans doing what they truly love to do, seeing everyone happy! much love to you and your family from the US, and much love to my fellow Americans
That Blue pin is the US Army Infantryman's Badge. it signifies service in Combat...it is only awarded to those Soldiers duriing war or when they have been fired on and returned fire. Not every Soldier gets those.
I’m so glad that someone sent measuring cups which will be useful when following American recipes so there’s no need to convert the measurements to metric.
I love your family.
I know! I saw that & was like oh! Duh! That would be a great gift! Things you never think of.
Of course! That makes a lot of sense now...
It's like me trying to cook using milliliters and grams. Say what now? How many cups is that?
On a side note, when baking it's a good idea to measure your flour by weight instead of by cups/ounces as different grade of flours are more dense and can compact to be a different amount. Rice flour, baking flour, wheat flour, All-Purpose flours all have different densenesses. (is that a word?)
@@carissadallke1345 it's occurred to me so many times, since I've spent a month here or there in other countries. I even purchased collapsible cups, and another that is a single half cup, but you can slide the side of the cup so that it measures into traspoons. It will save a lot of time when she doesn't have to do conversions.
To this day, I still use my great grandmother's cast iron skillet (Around 100 years old)! You'll get a ton of use from it, as I use it on the stove top, in the oven and over the campfire whenever I go out camping! Maybe it's in my head but once you learn how to cook with cast iron, everything tastes better 😋.
P.S. I'm an army combat vet too, the CIB and flag mean a lot. I'm so happy people are sharing with you and that you are learning their significance. God bless!
That cast iron will last Atlanta's entire life and if she had a family it will last many many generations! That was a great gift
One of the most treasured items in my kitchen is my Grandma's cast iron "gravy skillet." It was used for every holiday, family dinner, special occasion, and awesome family meals. Season your cast iron well and it will last you a life time. My Grandma's skillet is over 80 years old and it still graces our family meals with amazing blessings. Much love to your family and thank you for your inspiring videos.
Please remember to seal the pan. Never use soap. Once you start how to use your pan, you’ll never want to use anything else. I am crazy about my cast iron cookware. I ran onto your channel not to long ago and just love it🤩
NEVER USE SOAP ON CAST IRON! My grandma used to run hot water in the pan, dump it, then scrub with salt to clean, but usually once it’s seasoned things just don’t stick. Be sure to season that pan!
i've been using my grandmothers 12 in cast iron....i think it's over 100 years old. (I'm 72)...food doesn't stick, ever! Wonderful for pineapple upside down cake....best steaks ! will be your favorite pan for life!!! so happy for you!
'
m.ruclips.net/video/7tI-mR5qyds/видео.html
As he says just keep in mind never use soap again after initially cleaning the new skillet.
you can use soap on cast iron wont harm the pan. just wont have to near as much
@@bobbykaralfa You can use soap, but it ruins the seasoning and flavor.
My dad has been using the same cast iron skillet for cornbread since I was a baby. Makes the absolute best cornbread. That’s something else they need to try, buttermilk and hot water cornbread
I love how your children are so grounded, humble and grateful...a sign of wonderful parenting! My heart swells when I can see another one of your videos.
*You good folks are loved greatly by so many people in the U.S. and around the world, we can see why, you share your lives with the rest of the world, thank you!*
As an American, I’ve always loved the National Anthem, and yes, I knew the story of that terrifying night & the meaning of Francis Scott Key’s very moving words, thanks to my U.S. history classes. I’m kind of bothered that so many American commenters on here say they had never heard about this story,. I knew of it at a young age & my classmates & friends too. Please don’t assume we all didn’t pay attention in history class. 😄 I have a tremendous amount of respect for our founders, the blood lost to give us ALL the right to vote, (even if it took us a while) & the everyday people in the U.S. that support our democracy, government & laws. Thank you for your appreciation of our historical struggles. We aren’t perfect, we make mistakes, but we always try to do better. 💜🇺🇸
hello from Round Rock TX and cheers to Thomas P from Amarillo TX for sending ya'll the US Constitution. looking forward to when ya'll read the Bill of Rights. its the last line of defense from an oppresive goverment. it figures a Texan would send it. i carry mine in my back pocket, same side as i carry my handgun :)
Texas forever haha
My dad had that badge with the rifle on it. He was in WWII... He was a Prisoner of the Korean War and was actually on the sands of Normandy!! Love watching you guys !!!
Respect!
Marksmanship badge, my father's is with his medals including the Bronze Star, and Purple Heart among others.
your dad had that badge ? no he earned it and no he wasnt on the sands of normandy it was the beaches of normandy
@@robertcollett7115 Remember a lot of people don’t know military history the way that some of us do simple things like the sand and the beach should be let go sometimes. No offense brother
It’s not about semantics it’s about action.
Thomas knocked it out of the park! Kudos Thomas! I'll repeat the message to season your cast-iron! Peace, Love!
That cast iron is fantastic! It will last for MANY generations!
Americans in general are generous and kind. Proud to see they are sending so much goodness your way.
That cast iron skillet is beautiful and you will not only have it the rest of your life but you will be able to hand it down to your kids. It's a wonderful piece of equipment.
that is awesome! that flag holds a very special place in my heart as a U.S. Army Veteran. great video
I didn't know the US had an Army back then,Thought it more like a bunch of farmers with pitch forks
@@fannybuster In the early months of the American Revolution, the first regular U.S. fighting force, the Continental Army, was organized by the Second Continental Congress on June 14, 1775. They were the beginning of the regular Army.
@@fannybuster It was till the time of the revolutionary war, it surprised a lot of countries when basically farmers and average workers knocked back the biggest empire (The British Empire) at the time using guerrilla tactics, the American revolution actually inspired the French to start their revolution and then The Age of Revolution had officially spread to Europe.
@DevilDog53 Yea and didn’t Spain send equipment too or no?
Cast iron is such a treat! Im so happy you’re going to experience cooking with a cast iron.
Oh, my goodness! Awesome. And then the fur baby asleep at the end...be still my heart ❤
Kylo is trying to sleep at the end, I kept laughing watching him try an stay awake. You got some cool stuff and I hope you guys enjoy them so much. Food is even better cooked in cast iron, I think.
Organic un refined flaxseed oil is best for cast iron seasoning. Remember cast iron is forever.. There's a lot of videos on you tube that explains how to care for them.
So true my mom uses one that’s been in our family since the 1800’s.
That's what I use for all of my cast iron too!
I ordered some a couple days ago.....should be receiving them any day now
I use Olive Oil to season my Cast Iron Skillets.
I am really old school…I use bacon drippings or vegetable shortening to season my cast iron. No one had access to much else than lard, drippings or vegetable shortening back in the day (especially where I grew up in Appalachia). I have cast iron pans that were my grandmothers and well over 100 years old. Once seasoned properly, nothing sticks to them. Avoid using soap on cast iron…if you use soap, you have to season the pan all over.
Nadine: “Did you say Hampshire?”
Sam: “Hey I’m from Middle Earth. I can’t help it.”
Nadine: “No.”
Me: 😂
I laughed at Sam when he said he was from Middle Earth. So funny.
I hope that Atlanta uses her personalized logo flag as a backdrop in her Atlanta's Kitchen videos.
I think your pet puppy has the greatest name.
Denzel truly reminds me of my son when he was Denzel 's age. I have actually caught myself calling Denzel by my son's name.
I recently read that New Zealand is excluded from many world maps, as if you don't exist. Nothing could be further from the truth. I love all of your videos.
When I was 13, I had a penpal in Great Britain. I looked forward to her irregular letters. But summer sports, mowing yards in the neighborhood, working in our quarter acre truck patch (vegetable garden), that caused us to lose interest. Your family's videos is my 2021-2022 equivalent of my penpal from yesteryear.
Kent Rollins has an awesome RUclips channel! He’s the author of the cowboy cookbook that you were given. I recommend watching his videos!
I agree, Kent us AWESOME. I highly recommend his RUclips channel. Has a whole bunch of videos on how to take care of your cast iron abd a ton if recipes
Cowboy Kent is great!! Love his channel & books.
What a nice family. Americans really love this family.
I also have an Army flag. !!! Awesome gift. !!!!! My husband retired a CW5 from the Army after 39 yr. Service. His last 20 yrs. were at the Pentagon...!!! Fly it with Pride !!!!!!!!!!
I have several pieces of my Great Grandmother's cast iron cookware, including a Dutch oven. These are pieces that she "set up housekeeping" with when she got married. She passed when I was in the 7th grade in 1972...she was 104 years old! These cast iron pieces truly are a treasure that SHOULD be passed down through the family to someone who has a passion for cooking and serving their family the best of foods. It has certainly been a blessing to me to have these things from Granny Cohran...you can put a lot of love in those skillets. :)
Love, the secret ingredient.
Love... it's really the secret ingredient to just about every wonderful thing in life, isn't it?
That is what makes a meal great.
Once again I am smiling ear to ear from the sincerity of love shared between your family and the world around you all.
Best wishes in all that you do and keep these videos coming. They touch so many people and shows that true humanity has no boundaries.
I love cast iron- it’s great for making corn bread and beans and if you take good care of your cast iron it lasts forever
And if you don't take care of someone who knows what it is will ask you,for it, take it home, clean the rust off it and use it for the next hundred years.
I have a small cast iron pan which I love, and I can lift it easily!
Make sure to season the cast iron before you cook with it. Needs to be thoroughly oiled and baked first.
@@1otterlover Yep, I did. Have had it for about 10 years so well seasoned now.
So true
It's so funny watching the dog passing out in your lap like a toddler
That flag patch is flown stars forward. Stars are Always forward. Forever.
You guys honestly might have the most AWESOME and THOUGHTFUL followers on the internet!!!!
Thank you sir, for caring enough for your fellow citizens to serve us in our military. God keep you healthy and safe.
Your children are awesome, kind, intelligent, caring human beings! You must be so proud of them! Great job parents!… and so cute!
The "award" is a 1st award CIB. The Combat Infantryman Badge (CIB) is a United States Army military decoration. The badge is awarded to infantrymen and Special Forces soldiers in the rank of colonel and below, who fought in active ground combat while assigned as members of either an Infantry or Special Forces unit of brigade size or smaller at any time after 6 December 1941. There is also a 2nd award with one star and 3rd award with 2 stars.
if you see a service member with 1 star on there CIB then that person has seen ground combat in 2 wars/conflicts/era's. you will NOT see any serving member with a 2 star (3rd Award). Because the gap between the second (Korean War) and fourth (War on Terror) periods of eligibility is more than forty-eight years, longer than any likely career in infantry or special forces units, all known three-time recipients served in World War II and the Korean and Vietnam Wars.
So great that you love and appreciate USA. We are America FIRST (NOT ALONE). GOD BLESS YOU ALL
The new Zealand accent is bye far top 3 of all accents can't get enough of listening to you all !!!
I am genuinely moved that you're happy with the items you've received from your American viewers. There are so many cool things! We all love sharing our favorite foods, snacks, and beverages with everyone. (Especially if they're hard to find). I'm very glad that my fellow Texan, Thomas P., stepped up with the cast iron supplies. Nice! Atlanta's career as a 5-star chef seems assured! You're going to love that iron skillet; they're very versatile. I can hardly wait for you to make some good, hot, southern cornbread (and melting butter) in it and tell us all how it turned out. Best wishes from Dallas! Cheers!
Yes Steven, cast iron is great! Now she has the perfect pan to make a great meal of Texas Chili and some cornbread! I hope she also learns how that skillet is great for cooking bacon. Nice to see a fellow Texan on here and a fellow Texan from Dallas to boot!
@@kencramer1697 Just remember that as great as cast-iron is, it's best to not use acidic foods like tomato sauces or vinegar in them. For those types of food it's best to use an enamel coated cast-iron pot/dutch oven. A little bit of tomato cooked in them isn't to bad, as the acid reacts with the iron.
CORNBREAD! That cast iron skillet is amazing for cornbread. Oh and make sure you prep the skillet exactly how it tells you so you don't ruin it. I made that mistake before.
If the skillet ever does rust if you can raise it to a high enough temperature the rust will pop off of it you can scrub it once it cools and re-season it. That’s the beauty of cast-iron unless you heat it really hot and cool it really fast which will crack it it will last forever
Once you have cast iron cornbread you never turn back
If you ever are served something that is yellow with a little brown on top and a little brown on the bottom that is sweet, that is cake. Cornbread is made in a cast iron skillet. It is grate with butter or crumbled up in sweet milk. Down here in the south if we don't have something to chase our beans around with we are gonna die!. :) lol
I cook in my cast iron skillet everyday! The more you use it, the better it gets. It also adds iron to your food for good health. Such a prize!!!
As a shipping employee, I can almost guarantee the shipping on these items cost more than the items themselves
Yes that was the case with my package :(
👍🏼👍🏼👍🏼
That is so special of these people....you are special all of you.
The dog was so done at the end 🤣
Just a tip for the Cast Iron, don't cook tomatoes in it. Tomatoes have a lot of acid that will not be good for your pan.
I would recommend using an enamel coated cast-iron dutch oven for chillies or spaghetti sauces.
I cannot WAIT for the moment when our New Zealand Family has the opportunity to vist the US together as a family. That visit will be EPIC no matter where you decide to visit. Your channel is beautiful! Also, Atlanta, good luck! I hope the cooking/baking turns out to be everthing you hope it will be. Much love from Nebraska.
I LOVE my cast iron!! Take good care of it and you can pass it on to your grandchildren. You got the good stuff, sweetie.
I have very rarely been given patches from service members but when I did it was always very meaningful.btw we love our dogs too.
Grits.... butter salt and pepper with toast.
Awesome gifts!
The CIB badge is only given to 11B Infantryman for combat.
Read about cooking with can't iron and how to clean it before you use it. The American flag patch is worn on our right shoulder. It's faces backwards as worn, because the stars always face forward.
The NH apple cider doughnuts... YUM. It's a beautiful state as well.
The banner for Atlanta's cooking channel is amazing. Wow.
The books are great bathroom reading material.
Great video and loved the reactions. Stay safe!
Non Infantry MOS can be awarded the CIB but only if they are assigned to an Infantry or SF
Eligibility requirements
A soldier must meet the following requirements to be awarded the Combat Infantryman Badge:
1. Be an infantryman satisfactorily performing infantry duties
2. Assigned to an infantry unit during such time as the unit is engaged in active ground combat
3. Actively participate in such ground combat
Lines 2-3 is the Rec for Non 11B MOS's to be Eligible
@@Torthak Excellent.
In case you dont have experience with cast iron, you ought to know it heats up and cools down differently than steel pans. Get burned easy if you arent aware of that.
Can tell Kylo's a momma's boy. He looked so relaxed being held by her at the end of the vid. lol
Really proud of my peeps sharing our culture with your wonderful family. You received a cowboy cookbook from Kent Rollins. He is an iconic chuck master cooker. Check out his RUclips channel if you want to see how he cooks out with the cowboys. Enjoy!
The combat infantry badge , also called the marksmanship badge, my grandfather had after training to shoot rifles and other firearms. He was a lieutenant colonel in the army. He was also in the 66th tank battalion. He was in the army during world war II . The marksmanship badge , cib badge is the one he was the most proud of earning, so that is the only army symbol that my grandmother put on my grandfather's grave. Enjoy watching you from South Carolina, United states. GOD BLESS YOUR FAMILY. 🙏🔥💜
Hey guys! Love the videos, I think I’ve watched them all! I’m in the US Air Force stationed in Japan. I’d love to send you guys a package full of some of the interesting Japanese snacks and candies I’ve come across! Love the content and keep it up!
That would be amazing! We want to branch out to different countries snacks and try them! 🥰
I love how you all say "my one" instead of "mine"! Must be a NZ thing.
I remember saying & hearing “my one” up into my 20’s. Somewhere between 20 yrs, until early 30’s it evolved into “it’s mine”! (Between ‘77 thru ‘89).
Love your guys channel so much. All your reactions you guys do as a FAMILY. Just an fyi that American flag patch is always to be worn in the right arm. Symbolizing the effect of the flag flying in the breeze as the wearer is always moving forward.
That is so beautiful 😍 that sign.
That Lodge cast iron skillet is an amazing gift. If taken care of, it can be handed down for generations. Do a little searching around online to get it seasoned right, and kept up. They get better and better the more they’re used. Congratulations!
The best way to season that skillet is to cook with it! I love mine. I fry bacon
, eggs, bake biscuits in it ( just crisco, buttermilk , and self rising flour) see videos of Brenda Gantt)
@@susangarrette9683 I’m not sure why you’d think I care at all about any of that...??
@@nelsondodds2039 Jeez dude. You don’t have to be rude.
Yes, EVERY household should have a cast iron skillet. The food just tastes so much better when cooked in one!
I’m more partial to cast iron Dutch ovens and cornbread fry bread Johnny cake mold pans
Properly seasoned and maintained, that skillet can be passed down through generations. If not, that thing will rust out faster than an automobile lol.
Not so much. The pan will rust HOWEVER there is so much iron unless you dump it in the sea it shouldn't be an issue.
There are 3 ways to restore a rusty iron pan
1) Grind it (60-80 grit)
2) Electrolysis
3) Phosphoric Acid
You can even clean the pan using the self cleaning cycle on your oven BUT you'll have to re season it.
That was a beautiful banner sign for Atlanta. The person who designed and sent it has a one heck of a big heart and tremendous talent to see it through. That was beautiful. Make one proud how Americans are generous and proud to share our great culture of want to share our actual kindness and joy of life throughout people's
"why can't cookie day be everyday?" Denzel.
A kid after my own heart. Happy cookie day!
I would suggest trying Kent Rollins cast iron baked beans for a starter. It's in the cookbook you got in that box. They are delicious!
Happy cookie day, Darth!
Why did you turn to the dark side
@@Juliang443 it matched my emotional interior decorating.
When I buy a cast iron skillet, the first thing I cook in it is breakfast. Bacon, eggs, sausage, and hash browns (shredded potatoes.) And I would suggest cooking them in that order without draining the skillet of any grease.
It helps to season the skillet.
This was too funny just awesome too our adopted family
Grits are made from a less sweet, starchy variety of corn, such as dent corn. The corn goes through a type of processing that soaks the dried grains in lye or another alkali for several days, which removes the hard hull; the resulting grain is referred to as hominy. 14:02 the corn meal is for the grits
I'm surprised an Italian doesn't recognize polenta... 😂 Just kidding. Grits are basically polenta, slightly different. I like mine with butter and cheese.
i like mine with maple syrup
OR some awesome cast iron skillet corn bread...
I like my grits with fried fat back crumbled up in it. Also Grits, Girls Raised in the South.
I like my grits mixed with baked apples. 😋
My sister does a "cookie day" every year...no set date, just one day set aside dedicated to nothing but Christmas cookie baking!!
My sister and her in-laws & family do a big cookie party every Christmas season. We all end up with so many cookies of so many kinds shared with us. It's great!
I think our family over did it compared to most of you, because usually the first week of December we would bake everyday for the holidays, multiple kinds of cookies, fudge, pies, fruit cake, candies, and all sorts of sweets only made around Christmas. I’ll have to see if I can find some of the recipes & send them.
@@andrewjackson8421 Oh, my! That's a lot! That reminds me of my late great aunt, who not only hosted huge Thanksgiving and Christmas dinners for the whole extended family, but used to start baking and candy making right after Thanksgiving and would ship out huge boxes of goodies to everyone by Christmas; many kinds of cookies, fudge, caramel covered marshmallows, peanut brittle, divinity... I miss her and all the wonderful things she did.
Watch the Hallmark Channel movies, they'll talk about a 'cookie day' in one or two of those Christmas movie. LOL
Oh my WORD! Such thoughtful subscribers! Best wishes from Kansas 🌻
Cast Iron is truly a lifetime piece of cookware...They are great but they take some getting used to. People are afraid of them because they tend to rust pretty easily if you don't take proper care of them but with proper care and frequent use, there really isn't a lot of maintenence. If you use it often for cooking meat, you don't even have to season the pan that often as the grease from cooking is constantly maintaining the seasoning. You can wash them in hot soapy water and immediately dry with a paper towel (don't use a dish towel unless you want a black dish towel) and they will literally last for hundreds of years....They are not really great to use for tomato based dishes though, the iron taste leaches into the tomato.
You will have that cast iron pan FOREVER!! I cook in pans that belonged to my parents; they are over 60 years old. Once they are seasoned, nothing will stick to them! Great video. Happy cooking/baking!
Awesome video
New Zealand 🇳🇿 family
Peace love happiness
to all from perry Missouri
Your family is so blessed. Hold that close to your heart.
God bless you.
You people truly are a joy to watch. Your enthusiasm is contagious.
Flag goes on right shoulder.....stars lead the way.
Your wife and daughter are breathe taking. Very beautiful.
Being from Texas, I am quite sure that the white and yellow cornmeal was sent so you could make cornbread in your cast iron skillet. Wonderful video. You received so many thoughtful gifts. My favorite cornbread uses yellow cornmeal and doesn't contain flour or sugar. Very basic recipe, but so good with fresh summer meals full of fresh vegetables.
I can’t think of his name, but that cowboy on the cookbook has a RUclips cooking channel and he’s hilarious! If/when you come to the States, try for the month of October. Pretty much the best weather across the nation. Greetings from Tennessee where Lodge has a cast iron cookware factory!
Cowboy Kent Rollins!!!
@@emilywhitfield2780 love his stuff! Great content
i have to reorder both his books i gave them out as Christmas presents. he is a real legit chickwagon cook and a real joy to watch, alanta can learn a lot of southwrst cooking on that channel
Edit: Not Chickwagon Chuckwagon lol
ruclips.net/user/CowboyKentRollins
@@gdiaz8827 chickwagon?! That's a funny typo... guess he's picking up chicks in his chuckwagon ;)
Peanut butter and jelly sandwiches are great, but I found out that adding bacon, though it sounds odd, makes it even better!
And a glass of cold milk! 👍
Bacon makes everything better lol. Peanut butter, banana, bacon on brioche is top class.
@@michaelsvoboda8380 not sure about the brioche part, but the rest of what you described is called an "Elvis." 😁
Good job Patriots! Beautiful family - honorary Americans!
The video everyone is waiting for is the whole family coming to America and celebrate Thanksgiving, Christmas and New Year's. To have the full experience.