Restaurant Training :: Sell More Wine. Teach Your Waitstaff to Suggest Wine More Effectively

In this video, we teach you the best ways to sell more wine to guests without needing to be pushy or having to memorize complicated wine jargon. More wine sales means bigger totals and bigger tips, as well as more engaging guest experiences. Remember: your goal is to help give the guests the best experience possible, which means knowing which wines to suggest and making guests comfortable with ordering them.
Restaurant Wings provides straightforward and engaging training to empower team members, streamline guest service, lift team morale and turn any employee into a seasoned service professional. Once we take them under our wing, you’ll see the difference. We are an invaluable resource for owners of restaurants and small restaurant chains, allowing you to compete with large national chains who use their own in-house training programs.
Try Restaurant Wings and watch your sales take off. Sign up for a FREE trial at our website: restaurantwings.com
#restauranttraining #waitertraining #servertraining #learnaboutwine #improveyourrestaurant

[@hexenshadow5642]

Plus people order drinks first so it’s annoying hearing over and over to pair wine with what they order for dinner. By the time they order dinner, they’ve already gotten an old fashioned and a white wine

[@hichamali8511]

I don't think that saying the price of the wine on front of the guest is a proper way ,unless if the guest ask ,

[@rolandkennedy80]

Correct

[@rolandkennedy80]

#1 rule is never tell someone the price. If the price is important they will ask

[@DjSkillerTV]

I don't find it helpful