Thank you OMB & Papa Bright for this tantalizing Ghana Cake. Papa Bright made me wanna make one right away. Am sorry I wasn't present in class but with was logged on lol You guys are the Best :) xoxo In case anyone needs the recipe until its up...you welcome OMB Ghana Cake Butter 350g Sugar 350g .....Sweet tooth lol Eggs 6 S/R Flour 350g Baking Powder 1TBsp and 1/2 tsp Nutmeg 1tsp Vanilla Ext. 1 TBsp Almond Ext.1/4 tsp Almond Flour 1/2 cup
Self raising flour after mixing leave the mixture in the cake pans to rest say 15/30 minutes for the dough to rise. If you put the the. mixture in strait away the cake taken out is very small try leaving aal cKe mixture to rise say 15 mins you will see the difference he dough has risen well to the top the cake Wii shrink to little size. We were thought this from barnet college. Always let the mix the self raising rest and rise before putting it in the oven.
When you are adding the eggs and it curdles, just add a bit of the flour and continue to cream together in on direction and it will come back to its normal consistency
Hi watching u from Italy been enjoying u so far thanks May l know whether the half cup almond flour part of 350gm flour and can l add a pinch of salt to the flour before adding to the batter tnx n Happy new Year
I love ur humility and patience, u really took ur time to teach lesson ankasa. 😘😘😘😘 because of diz I'll subscribe to ur channel. Note only did u teach us how to make the cake , u also played the role of a mother and a mentor. 💖💖💖💘💘👌👍👍
You can either wash up tidy up then put the cakes in. It has rested. and rise stays firm heating and cooking nice and firm. Plenty mixture and if you look at certain cakes shrink and small. That means you didn't allow the mixture to rise back home seekpee cake looks nicer always. Nice and firm.
After putting the batter mixture in the cake pans. Leave the mixture in the pans if it is self raising flour to rise let the self raising to double up a bit say 15/minutes before in the oven. After making the cakes becomes small instead if risen well it will come out well and firm up careful of shrinking down.
Dinah Bolton This is my first time watching your show you have sold me. I am your fun from Canada Toronto I am interested in buying some of your pots. Thanks.Lqpp
Thank you Mummy! OMB baako pe. No size. You have taken my cooking and management of the home to a new level. I will definitely try this and all the other recipes for the festive season. You are the best and may God continue to give you wisdom to teach us always. Merry Christmas to you, the camera man and the entire family.
If you are baking one pound cake, make sure that the flour, butter or margarine and the eggs should be of the same quantity. One pound of margarine and half pound of sugar.
Original your recipe is perfect. the taste was on point but I had to measure from grams to cups. We use the imperial system in the US and not the metric system. So my butter did not split. It was fluffy and nice. I cracked the eggs in one at a time in slow speed. However after baking my cake, it sunk. Tb taste was great but it sunk which was a bummer. I was thinking through to figure out what caused it but then I realized that I used a half a cup more of my dry ingredients than the equal amount to butter. Do you think I did something else wrong? Also, the oven temperature was it 175 degrees or Fahrenheit?
Thank you OMB & Papa Bright for this tantalizing Ghana Cake. Papa Bright made me wanna make one right away. Am sorry I wasn't present in class but with was logged on lol You guys are the Best :) xoxo
In case anyone needs the recipe until its up...you welcome
OMB Ghana Cake
Butter 350g
Sugar 350g .....Sweet tooth lol
Eggs 6
S/R Flour 350g
Baking Powder 1TBsp and 1/2 tsp
Nutmeg 1tsp
Vanilla Ext. 1 TBsp
Almond Ext.1/4 tsp
Almond Flour 1/2 cup
Please you didn't put baking powder
Please,the oven temperature
@@sistersister9468 pls it’s there ... check the list of ingredients, thank you! Merry Christmas 🎄❤️
@@sistersister9468 OMB said 160/170 degrees C
340/350 degrees F
🙏🏾🙏🏾🙏🏾
S. By rata x v J bc-gdgdec n
Self raising flour after mixing leave the mixture in the cake pans to rest say 15/30 minutes for the dough to rise. If you put the
the. mixture in strait away the cake taken out is very small try leaving aal cKe mixture to rise say 15 mins you will see the difference he dough has risen well to the top the cake Wii shrink to little size. We were thought this from barnet college. Always let the mix the self raising rest and rise before putting it in the oven.
When you are adding the eggs and it curdles, just add a bit of the flour and continue to cream together in on direction and it will come back to its normal consistency
Gloria Tsibu from Ghana, I like this seriously. God bless you dear
Please mama am in USA, is there anywhere you can direct me to get some of your spices?
The oven is 170 what? Please
Hi watching u from Italy been enjoying u so far thanks
May l know whether the half cup almond flour part of 350gm flour and can l add a pinch of salt to the flour before adding to the batter tnx n Happy new Year
I love ur humility and patience, u really took ur time to teach lesson ankasa. 😘😘😘😘 because of diz I'll subscribe to ur channel. Note only did u teach us how to make the cake , u also played the role of a mother and a mentor. 💖💖💖💘💘👌👍👍
Am baking some today....and give out to friends.
You can either wash up tidy up then put the cakes in. It has rested. and rise stays firm heating and cooking nice and firm. Plenty mixture and if you look at certain cakes shrink and small. That means you didn't allow the mixture to rise back home seekpee cake looks nicer always. Nice and firm.
Invicta cake pans from Birmingham and Manchester all over cake decorating shops are very expensive.
Why is the man interfering too much talking
After putting the batter mixture in the cake pans. Leave the mixture in the pans if it is self raising flour to rise let the self raising to double up a bit say 15/minutes before in the oven. After making the cakes becomes small instead if risen well it will come out well and firm up careful of shrinking down.
Hello good morning Mom. I'm watching you from Koforidua Ghana.
Old fashion of baking Battenburg cakes Ghana style.
I like your recipes. If don't have glass bowl can you use rubber bowl
Please if u use 250gm butter and 250gm flour how many eggs will u use
This the time you have to let the cake rest and rise up. Careful after baking it doesn't shrink down. Because rising and heat at the same time.
THANKS FOR sharing original MAMA Betty
Pls I want ingredients for mini dough but for baking
I also bake cakes in Koforidua and I'm learning from you paaa.
Well done mom😅👍
Please in Ghana we use soft flour, how many teaspoon of baking powder should you add?
Kerosine tins on a charcoal pot. Bakes cakes well if you don't have earth ovens.
Names of the old Ghana margarine
Cook brand
Topper
Etc
Im your new subscriber from upstate New York
Invicta cake pans are always good to purchase and last long.
Or you can add teaspoon of vinegar to it
I luv hw u re teaching wth care n luv tnx mum
Please you made mention of doing it with the machine
Sometimes the textures can change but also depends on the mixing still
Thank u so much mommy, I love this class😚😚.love u to mom
All i need is a big slice glass of mascetella. Lol. Oh my goodness. The final taste commentary is killing me 😂😂
Thanks you doing well
Please my cake was too soft and oily, can I know the reason
please put ingredients on the screen
I fellowed your steps doing cake but trust me Maa my boyfriend said this cake is delicious than l one l did previously
Thanks for your feedback. Much love ❤️
Can you bake with gas
Can you bake with gas
6:57
6:57
God bless you for sharing. Nice one
Can I ask are eggs medium or large?
We love you so much
Wow this how I was taught at Ghana
Dinah Bolton This is my first time watching your show you have sold me. I am your fun from Canada Toronto I am interested in buying some of your pots. Thanks.Lqpp
good job
Will be very happy if you convert all measurements. Grams, liters, ml etc bcos my measuring cup is in liters, ML and ZOs.
Hello Mama. Pls I need ur help with my oven. De regulations on my oven is up to 4. Nd most times regulating it for baking cake is a problem. Pls help
Hello mama I love
I have been away for long time. Happy to be back greetings from Holland.
My favourite RUclipsr. God bless you always Mama Betty
Wow classic 💝💞 I love it... but am a beginner will like to learn more from you...
Am loving ur recipes. Nice cake.
Pls how do I mix de cocoa into de plain cake mixture if I want to add cocoa powder
The measurement were so so right 🧢🧢🧢🧢🧢🧢🧢🥂🥂🥂
My mum used it in Ghana. You put the oven on the Coal- pot and add some of the fire on top of the oven. I remember paa. 1978 in Ghana
Good evening mama and papa bright, I missed class oooo, I’m watching right now 😀. This is Ghana cake nkasankasa, bless you more abundantly 🙏🙏🙏😘😘😘
Thanks mum I learnt shito from and also cake and pie thanks soon much
God bless you OMB & Team. Nice Ghana cake ampaa ! This Christmas we have a lot to choose from. Yedase
Pls can u separate the egg white from the egg york
Pls a quick one
What will make a pound cake crack in the middle
Thank you Mummy! OMB baako pe. No size. You have taken my cooking and management of the home to a new level. I will definitely try this and all the other recipes for the festive season. You are the best and may God continue to give you wisdom to teach us always. Merry Christmas to you, the camera man and the entire family.
Use cups for your merchant, the cups are set for merchant.
God bless u, the simple way u used to prepare ur cake tnx bye
Mama pls can I do it without almond n also can i strain both the spinach and beetroot?
Pls will u add the decorating recipe
Mama what will happen if I add the egg to the flour
Please how to make Cake for selling please
Lovely and interesting couple 😂😘
Mama I really like you papa thank you ,am new hear and I no I will learn more things paaa
Thank u so much mommy, I love this class😚😚.love u to mom
God bless u charity
Aww i forgot abt class today oo so sorry.well done mum
My cake always sink and become flat
Pls I want it step by step
I mean the flour kg,sugar kg butter kg and egg
Pls why does my cake gets wet and not dry
Thank you ma’am
Can u add milk
Please did you add milk
Please can u add salt to the recipe.
Thank you
I love 💘 your recipes 😋 mama
Waw I like it all
Thank you
What kind of butter did you use
wow this is Ghana cake i miss it so much thank you for sharing this
And it's really accurate
Me w) ha ooo. I start smiling when I watch u
Oh I missed class today anyway God bless you all
I love ur class n ur cake
I'm at Stockport
please the measurement
Yes we use the scale at school
My cake always sink and become flat like rock buns
If you are baking one pound cake, make sure that the flour, butter or margarine and the eggs should be of the same quantity. One pound of margarine and half pound of sugar.
Good job 👍🏿 🥰
I love the whole process
Hello mama
What if u have all purpose flour
Pls mama Bee why do u add baking powder if u are using self rising flour. Do u use more baking powder when u use the all purpose flour
I have tried with different ytube and fb caterers but I've been able to make the perfect cake with your process, thanks very much dear
Thanks for your feedback dear.😘♥️
You are a great teacher
Thank you so much
For the first time I passed making a cake
I am Afriyie
Please how can I join your class?
Wow, thanks I love the cake idea
Original your recipe is perfect. the taste was on point but I had to measure from grams to cups. We use the imperial system in the US and not the metric system.
So my butter did not split. It was fluffy and nice. I cracked the eggs in one at a time in slow speed. However after baking my cake, it sunk. Tb taste was great but it sunk which was a bummer. I was thinking through to figure out what caused it but then I realized that I used a half a cup more of my dry ingredients than the equal amount to butter. Do you think I did something else wrong?
Also, the oven temperature was it 175 degrees or Fahrenheit?
Mmmm yummylecious 👍
Mother God bless you am leaning it
Wow , Good taste