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I wish this guy were near me, his stuff always looks so good.
I'm eventually planning on traveling to him just to try all his food in the near future for sure
Okay I'm going to have to fly over there and get some!
🫶🏾
Chocolate🌟 Almond🌟Croissant🌟🤯🤤😋💕
So good 🌟
Looks delicious🥰
Thank you 😋
These go crazyyyy😋🤤
🙌🏾
Drool Drool DroolTemptation Leo!!!Love from the Caribbean. 🙏💯❣
So good this
Those look amazing!
So good!
Delicious 😍😍
Hi Leo,I usually add 100g of good cocoa powder to 1kg of frangipane for the inside when making these👍👍Enjoying your videos thanks 😎
That Sounds Great will try that next time. Cheaper thr way
excellent choice
Thanks!
Man this look so delicious 🤤
Looks delicious!
😮😊🎉
hi! Leo. if i want to put almond cream on cinnamon bun. also I hv to bake twice? (first bake: bun second bake: putting cream on bun then bake
Yes and you will need to get soaked in the syrup so doesn't burn
Thank you for this video.I was thinking about how to use my leftover croissant at the restaurant. And this could be a good way. By the way, You are talking about egg in the almond paste, but in the recipe below is no egg. C U!
My pleasure. Thanks for the heads up I have updated the description 🫶🏾
Would be nice to see them up close and cut into 😫 looks delicious from afar
I should have cut and eat one 🤗
Hi Leo. What brand of chocolate do you use in this and the long thin chocolate in your pain au chocolats?
They are here for you. amzn.to/3MvonmJ
How much do you charge for one? Love watching you in Seattle, WA 🤩
The are 3.80£
Franchise.
Maybe one day
I wish this guy were near me, his stuff always looks so good.
I'm eventually planning on traveling to him just to try all his food in the near future for sure
Okay I'm going to have to fly over there and get some!
🫶🏾
Chocolate🌟
Almond🌟
Croissant🌟
🤯🤤😋💕
So good 🌟
Looks delicious🥰
Thank you 😋
These go crazyyyy😋🤤
🙌🏾
Drool Drool Drool
Temptation Leo!!!
Love from the Caribbean.
🙏💯❣
So good this
Those look amazing!
So good!
Delicious 😍😍
Hi Leo,
I usually add 100g of good cocoa powder to 1kg of frangipane for the inside when making these👍👍
Enjoying your videos thanks 😎
That Sounds Great will try that next time.
Cheaper thr way
excellent choice
Thanks!
Man this look so delicious 🤤
So good!
Looks delicious!
So good!
😮😊🎉
hi! Leo. if i want to put almond cream on cinnamon bun. also I hv to bake twice? (first bake: bun second bake: putting cream on bun then bake
Yes and you will need to get soaked in the syrup so doesn't burn
Thank you for this video.
I was thinking about how to use my leftover croissant at the restaurant. And this could be a good way. By the way, You are talking about egg in the almond paste, but in the recipe below is no egg.
C U!
My pleasure. Thanks for the heads up I have updated the description 🫶🏾
Would be nice to see them up close and cut into 😫 looks delicious from afar
I should have cut and eat one 🤗
Hi Leo. What brand of chocolate do you use in this and the long thin chocolate in your pain au chocolats?
They are here for you.
amzn.to/3MvonmJ
How much do you charge for one? Love watching you in Seattle, WA 🤩
The are 3.80£
Franchise.
Maybe one day