Chocolate and almond croissant | The best outside France 🇫🇷

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  • Опубликовано: 9 фев 2025

Комментарии • 36

  • @Theyralltakenfu
    @Theyralltakenfu 5 месяцев назад +12

    I wish this guy were near me, his stuff always looks so good.

    • @brandenthomas5487
      @brandenthomas5487 5 месяцев назад +3

      I'm eventually planning on traveling to him just to try all his food in the near future for sure

  • @shefflontidwell8216
    @shefflontidwell8216 5 месяцев назад +7

    Okay I'm going to have to fly over there and get some!

  • @lisamessiana1032
    @lisamessiana1032 5 месяцев назад +3

    Chocolate🌟
    Almond🌟
    Croissant🌟
    🤯🤤😋💕

  • @Leniweise
    @Leniweise 5 месяцев назад +1

    Looks delicious🥰

  • @Harms361
    @Harms361 5 месяцев назад +1

    These go crazyyyy😋🤤

  • @patty9868
    @patty9868 5 месяцев назад +1

    Drool Drool Drool
    Temptation Leo!!!
    Love from the Caribbean.
    🙏💯❣

  • @ana_d_73
    @ana_d_73 5 месяцев назад +1

    Those look amazing!

  • @MK-km2wc
    @MK-km2wc 5 месяцев назад +1

    Delicious 😍😍

  • @onmywayhome6780
    @onmywayhome6780 5 месяцев назад

    Hi Leo,
    I usually add 100g of good cocoa powder to 1kg of frangipane for the inside when making these👍👍
    Enjoying your videos thanks 😎

    • @leothebaker
      @leothebaker  5 месяцев назад +1

      That Sounds Great will try that next time.
      Cheaper thr way

  • @MultiGemgirl
    @MultiGemgirl 5 месяцев назад

    excellent choice

  • @mcs2733
    @mcs2733 5 месяцев назад

    Man this look so delicious 🤤

  • @stevenbrowne4066
    @stevenbrowne4066 5 месяцев назад

    Looks delicious!

  • @Luucky-888
    @Luucky-888 5 месяцев назад +1

    😮😊🎉

  • @summer_green_blue
    @summer_green_blue 5 месяцев назад

    hi! Leo. if i want to put almond cream on cinnamon bun. also I hv to bake twice? (first bake: bun second bake: putting cream on bun then bake

    • @leothebaker
      @leothebaker  5 месяцев назад +3

      Yes and you will need to get soaked in the syrup so doesn't burn

  • @MrSirZega
    @MrSirZega 5 месяцев назад

    Thank you for this video.
    I was thinking about how to use my leftover croissant at the restaurant. And this could be a good way. By the way, You are talking about egg in the almond paste, but in the recipe below is no egg.
    C U!

    • @leothebaker
      @leothebaker  5 месяцев назад +2

      My pleasure. Thanks for the heads up I have updated the description 🫶🏾

  • @MoveInChrist
    @MoveInChrist 5 месяцев назад

    Would be nice to see them up close and cut into 😫 looks delicious from afar

    • @leothebaker
      @leothebaker  5 месяцев назад

      I should have cut and eat one 🤗

  • @jenelleprince2700
    @jenelleprince2700 5 месяцев назад

    Hi Leo. What brand of chocolate do you use in this and the long thin chocolate in your pain au chocolats?

    • @leothebaker
      @leothebaker  5 месяцев назад

      They are here for you.
      amzn.to/3MvonmJ

  • @AlexAlex-gj4jd
    @AlexAlex-gj4jd 5 месяцев назад

    How much do you charge for one? Love watching you in Seattle, WA 🤩

  • @tanyamccann1747
    @tanyamccann1747 5 месяцев назад

    Franchise.