Savory? No hot? 10 JALEPENOS? Sounds really hot but the rest of the enchilada sauce sounds delicious so I will just change the Jalepeno portion to one with the onions and green pepper. I like the creamy idea of the sauce just not a lot of heat.
Hmmm... That is an excellent question but unfortunately we have not tested this recipe in that way so I can't speak to how well that would work. Sorry!
I made this:)) These shrimp enchiladas were fantastic! The sauce is delicious and just right amount for a dozen enchiladas... Next time tho, rather than adding 3/4 cup to the mixture, im going to dip each tort into the sauce, then pour the rest over all... the sauce is seriously good.. I served with side salad, and a flan for dessert. It was a huge success. Just want to mention, when i made the first time, i had a little sauce left over as i made only 8. I put the remaining sauce in fridge to see how it holds up.. Next day it was perfect. No separation.. this tells me the sauce most likely can be made a day ahead if necessary.❤😊
That looks delicious.
Why thank you!
So far, I finished the filling and added crab. It is amazing and my husband is happy.
Woohoo! Way to go, you!
looks great!!!
FYI, Jumbo shrimp are 8 to 10 per Lb. 20 to 25 shrimp per Lb. are medium size.
Savory? No hot? 10 JALEPENOS? Sounds really hot but the rest of the enchilada sauce sounds delicious so I will just change the Jalepeno portion to one with the onions and green pepper. I like the creamy idea of the sauce just not a lot of heat.
Well, removing the seeds from the jalapeños cuts down on the heat considerably, but definitely make an adjustment if you're concerned about it!
Love this sauce recipe!!! Wonder if we'll miss the flavor added by frying the tortillas b4 filling, though?
I honestly think it will even taste bettter
We don't miss it at all, but do whatever floats your boat!
Is it okay to make sauce ahead of time? How many days ahead would work?
Hmmm... That is an excellent question but unfortunately we have not tested this recipe in that way so I can't speak to how well that would work. Sorry!
WOW
That's what I like to hear!
I’m making them for dinner & im so excited
I made this:)) These shrimp enchiladas were fantastic! The sauce is delicious and just right amount for a dozen enchiladas... Next time tho, rather than adding 3/4 cup to the mixture, im going to dip each tort into the sauce, then pour the rest over all... the sauce is seriously good.. I served with side salad, and a flan for dessert.
It was a huge success.
Just want to mention, when i made the first time, i had a little sauce left over as i made only 8. I put the remaining sauce in fridge to see how it holds up.. Next day it was perfect. No separation.. this tells me the sauce most likely can be made a day ahead if necessary.❤😊
Love to hear this! Thank you so much for letting me know!