When I Have Bacon, I Make THIS

Join This Facebook Group For Help Cooking Healthy Foods:
/ 1167417684338002
Discover the ultimate bacon cheese breadsticks recipe that will elevate your snack game! In this video, I’ll show you how to make delicious, cheesy, and crispy breadsticks twisted with bacon. Perfect for parties, gatherings, or just a tasty treat at home.
In this step-by-step tutorial, you’ll learn how to prepare the dough, twist it with bacon, and bake it to perfection. The result? Mouthwatering breadsticks that are sure to impress your friends and family. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees amazing results.
Ingredients:
Dry yeast: 1 tbsp ≈ 9 grams ≈ 0.32 ounces
Salt: 2 tsp ≈ 12 grams ≈ 0.42 ounces
Warm water: 1/2 cup ≈ 120 ml ≈ 4.06 ounces
Flour: 5 cups ≈ 625 grams ≈ 22 ounces
Egg: 1 large egg ≈ 50 grams ≈ 1.76 ounces
Butter: 1 tbsp ≈ 14 grams ≈ 0.5 ounces
Bacon: Amount as needed
Shredded cheese: Amount as needed
Steps:
Mix yeast, salt, and warm water, and let it sit.
Combine flour, egg, butter, and the yeast mixture.
Knead the dough and let it rise.
Roll the dough into sticks and twist with bacon.
Top with shredded cheese and bake for 15 minutes in 200 degrees celcius (392°F).
Watch the video to get all the tips and tricks for making these irresistible bacon cheese breadsticks. Don’t forget to like, comment, and subscribe for more delicious recipes!
‪@TechTasteTinker‬
techtastetinke...