We haven't tried it but assume it would be great. Another idea is to make the cream sauce and pour over your white fish which is more delicate. Let us know how it turns out.
This is a great recipe. I make it a healthy mediterranean meal by replacing the cream with 0% fat greek yogurt. Be sure to whisk in slowly so it doesn’t curdle. Oh and I remove the salmon skin before frying to eliminate that funky burnt fish skin smell.
5 mins frying salmon on both sides is too long. Sorry , no offense . But 2/2,5 mins are enough for getting salmon ready . Then few means steering with the sauce will get it done . Much softer , tender .
that is just one of the many problems with this video. “I’m not the biggest fan of outting white wine in food”??? substitute wine with stock??? they obviously don’t understand the reason you put wine in food. they have no idea what they are doing. this is bad even for amateurs, and they definitely shouldn’t be teaching people how to cook.
Thank you so much for sharing this recipe. My husband and I look forward to making it for a family gathering. We both love your channel.
I love anything salmon. Thanks ladies... for another awesome and easy to cook dish!
Thank you ladies! I Will be trying this out this evening!!
Such a nice combo of ingredients. Thanks for the inspo. 👍
Can’t wait to make ❤
I just made this, and it was so good. I love Salmon, but this was awsome.
Wowowww great recipe and great job!!👏🏻👏🏻💕🙏🏼👍🏼♥️
I enjoyed this video.
I'm trying the recipe...
Can I use white fish instead, please advise and thank you for Great Recipe.
We haven't tried it but assume it would be great. Another idea is to make the cream sauce and pour over your white fish which is more delicate. Let us know how it turns out.
This is awesome
Hiya
Do you use double cream?? This recipe is amazing, can't wait to try it ! Thank you
Also what did you eat it with ? Rice? Could you do a recipe for the rice too
The recipe calls for Heavy Whipping Cream or sometimes called just Heavy Cream. If you use Half & Half or milk it's not thick enough.
Goes great with rice! I love serving mine with Quinoa.
Wow nice job ❤️
This is an awesome keto-friendly dish and will have to add it to my regular recipe rotation!
This is a great recipe. I make it a healthy mediterranean meal by replacing the cream with 0% fat greek yogurt. Be sure to whisk in slowly so it doesn’t curdle. Oh and I remove the salmon skin before frying to eliminate that funky burnt fish skin smell.
Thanks for the tip! It’s always good to have a healthier alternative. Love Greek yogurt.
Thank you 👍
⭐️⭐️⭐️⭐️⭐️
I think you need to make Kat's lasagna next now!!!
That's a good suggestion. It IS good!
Delicious
How long do you cook the salmon in the creamy sauce?
Not long at all, probably 2-3 minutes only. Just enough to get it covered in the creamy sauce.
Why doesn’t the fish have seasoning
Honestly, if you season the cream sauce to your liking it's delicious. But there's no reason not to season it, we love building flavor.
Please talk about it 😮
I used collard greens instead of spinach and chicken instead of salmon...Was better than the restaurant!!
I need that lasagna recipe too please
Ina Garten’s lasagna! www.foodnetwork.com/recipes/ina-garten/turkey-lasagna-recipe2-1916662.amp
💖💖💖💖👍
I can't find the recipe!!! Why not say it while you're cooking? I will make this, but I'll have to estimate the ingredients!
Hi Cindy, we hope you make it. Here is the recipe link: cafedelites.com/creamy-garlic-butter-tuscan-salmon/
I wish I new the quantities
The recipe is linked in our description box! Hope you make it.
Looks delicious but we would never mix fish with cheese. Plus too much garlic and cream 😂😂😂😂
Yes, the general rule is no cheese with seafood/fish but it's so good. We wouldn't steer you wrong!
I CANT FIND THE MEASUREMENTS OF THE. STOCK AND CREAM,………
the link to the recipe details is in our description/summary. Here it is again cafedelites.com/creamy-garlic-butter-tuscan-salmon/
Good luck!!
5 mins frying salmon on both sides is too long. Sorry , no offense . But 2/2,5 mins are enough for getting salmon ready . Then few means steering with the sauce will get it done . Much softer , tender .
That's true! We hope you try the recipe.
@@FriendsTestKitchen yeah , sure I liked it and done it yesterday for my wife . She loved it )
that is just one of the many problems with this video. “I’m not the biggest fan of outting white wine in food”??? substitute wine with stock??? they obviously don’t understand the reason you put wine in food. they have no idea what they are doing. this is bad even for amateurs, and they definitely shouldn’t be teaching people how to cook.
The hair
Olive Garden is gross.
I was expecting Asian cuisine
Tuscan, and you were expecting Asian?
Um, Tuscany is in Italy.