Real chocolate lovers never chew or eat chocolate as you did mam 🙂 A piece of bar is just put in the month and watch it melting....that gives the real sense of enjoying chocolate 😊
@@patangiarun2846 Check out 'Tempering' of chocolate and you'll understand what I mean. If it's not tempered like in this case, it will melt in your hands as soon as you touch it!
@@Zyks10 i think the ratio of coco powder and coco butter is incorrect. She just used more than double quantity of coco butter to coco powder. I am damn sure it is incorrect but wants to know correct quantity if anyone knows please tell me
Tisha Singh no because if you use milk then it will liquidify at room temperature because actual state of milk is liquid so it won't stay solid in your hand or bowl
Hi I use to make chocolates at home and are using plastic moulds, however since last few days, chocolates started to capture moisture as soon as I am unmoulding it and keeping it in an open space on room temprature.. It is generating water droplets on chocolate surface as well as on upper part of chocolates.. Checked temperature as well as I said I used to make it but never faced such problem. Hence not able to understand the cause behind it.. Can you assist on this..
OMG youre the best! orange and mint choc are my faves! do you recommend any particular type ? i find that some are "extractives in water, with alcohol" and some are 35% alcohol based, would the higher alc % be better? I going to make both!
Me too. I found this recipe is rubbish as milk powder and powdered sugar cannot dissolve into cacao oil. Pain experience when trusting this lady and the result didn’t come out as I expected 😢
Added milk powder to the melted butter, it's coagulated (I think milk protein separated). Then tried by adding sugar before milk powder, success!! I used Amul butter, it feel like melted.
I tried the chocolate just as in the recipe. I used Dutch processed cocoa Powder. It was bitter and grainy. The powdered sugar doesn't melt. The colour was also dark.
The grainy texture comes because cocoa powder is mixed with the other ingredients and not cocoa beans and because of that the smooth texture is never attained. Traditionally a good quality chocolate is made from cocoa beans which is turned into cocoa liquor and then all these ingredients are mixed into it. The whole mixture is churned for around 24 hours of time and apart from that chocolate is also tempered for that glaze and shine that we see in good quality chocolates. No doubt why India's chocolate game is so weak. The best of chefs do not/ can not display the correct way of making good quality chocolate.
Why my chocolate is still melting after 2 hr of refrigrate... I went through the whole procedure as shown in video.. choclate tastes good but not hard like other chocolates in the market.it starts melting after 1 min only.. what to do now
Hello Anupa! Today I tried making milk chocolate using your recipe but the powdered sugar did not melt in the cocoa butter. Please guide me as to how I can rectify this problem. Also tell me which brand of cocoa butter should be used to make milk chocolate?
Am I the only one who wished to be there in the kitchen with her to steal the chocolate and run from there?😂😂
Yes
@@dhruvavikas1632 😂
Chocolate was not available but cocoa butter was😅😂
In my village chocolate is available coco butter is not available 🤣
@@craftsword5903 aapka gaadi slow hai bhaiya🤣🤣
Same here 😅😂
Chocolate is my favorite
Very easy ...
And tasty chocolate....
I am a genius I cracked the glass bowl by removing it from heat and directly placing it in water.
👍😂😂😂
😂😂😂😂😂🤣🤣
🤣🤣🤣🤣🤣🤣
Wow genius 😂😂😂💔💔
I did the same 😊
The recipe very taste
Real chocolate lovers never chew or eat chocolate as you did mam 🙂
A piece of bar is just put in the month and watch it melting....that gives the real sense of enjoying chocolate 😊
Don't know how many people have sabr like that 😂🤦♂️
Very well done 👍👌👍👌👍👌👍👌👍👌👍👍👍👍👍👍.
Where r the other 4 recipes
Renuka M check the description
@@infiniteskies5400 armyyyy
@@infiniteskies5400 Armyyy
Same question..??
Hehe me also dunno
Wow very nice
Looks absolutely delicious, im gonna try it, hey btw where are the 4 other recipes
exactly
Ya
Wonderful 🎉🎉
choclate is world best i love choclates
Mymuna
Ya
🍬🍫🍬🍬🍬🍫🍬🍬🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫yesss
Oreo Fudge Recipe -> Using Only 3 Ingredients😋 (No Bake)
Hope you like it 🙂
ruclips.net/video/Hoku02geDYw/видео.html
@@syedamymuna3445 आआआफक़्फ्हजजआआ अ
I will try 😋😋
deg gonna give it a try! from store all chocolates unfortunately have soy lecithins... this def is way healthier!
Nice chocolate recipe
Will it starts melting after refrigeration? Can I wrap it? Can I gift it?
It won't melt
It will, since it’s not tempered
@@patangiarun2846 Check out 'Tempering' of chocolate and you'll understand what I mean. If it's not tempered like in this case, it will melt in your hands as soon as you touch it!
@@Zyks10 i think the ratio of coco powder and coco butter is incorrect. She just used more than double quantity of coco butter to coco powder. I am damn sure it is incorrect but wants to know correct quantity if anyone knows please tell me
Oreo Fudge Recipe -> Using Only 3 Ingredients😋 (No Bake)
Hope you like it 🙂
ruclips.net/video/Hoku02geDYw/видео.html
The recipe is luking awesome but can i use milk instead of milk powder
Tisha Singh no because if you use milk then it will liquidify at room temperature because actual state of milk is liquid so it won't stay solid in your hand or bowl
Superb and very nice
Is it really me...or the tittle itself seems so delicious....just admire the beauty in that "5 types of chocolate recipes"🍫🍫🍫🍫🍫🍫🍫🍫🍫
Thankyu so much 😍😍
I love chocolate
Rajendra Saxena i
i love choclate more than pussy
Obviously... Every one loves....😍
It's very nice😙
Hi
I use to make chocolates at home and are using plastic moulds, however since last few days, chocolates started to capture moisture as soon as I am unmoulding it and keeping it in an open space on room temprature.. It is generating water droplets on chocolate surface as well as on upper part of chocolates..
Checked temperature as well as I said I used to make it but never faced such problem.
Hence not able to understand the cause behind it.. Can you assist on this..
Love your show
Hii dear....
can you plz mention the powders in spoon....
plz
It's wonderful
Demonstrate in cups and spoons so that it iz convenient.
Lol
Thanks!!!
OMG youre the best! orange and mint choc are my faves! do you recommend any particular type ? i find that some are "extractives in water, with alcohol" and some are 35% alcohol based, would the higher alc % be better? I going to make both!
Amazing 👌
Very good tres bon chocolat
what can I use instead of Coco butter
unsalted butter , coconut oil.
Bohat badiya 😋😋
Thanks! my mom will be proud that I made chocolate!
Mam can v use Amul butter
Although the ingredients are fine, the processes is vague, resultant product will not be smooth, it will have certain amount of texture to it
👍Very nice 👌👌👌
Why does my mixture gets grainy even after finely powdering and sieving the sugar powder?
Me too. I found this recipe is rubbish as milk powder and powdered sugar cannot dissolve into cacao oil. Pain experience when trusting this lady and the result didn’t come out as I expected 😢
Same here.
U guys sure not even a little bit of steam or water seeped into it
Beautiful
Great👍
Choco Lava Cake - No Egg, No Oven
Hope you like it 🙂
ruclips.net/video/OhXLYKZbHPs/видео.html
Chef anupa Das mam your chocolate recipe is really looking very yummy and delicious and tasty to eat 👋😀🙏👍👌🌹🇮🇳💐
Could you plz convert gms to spoons?
😊 YOU'RE DELIGHTFUL! LOVE THE IDEA OF EXPERIMENTING WITH MINT & ORANGE ESSENCE! 💃
What can we do if we don't get cocoa butter? Plz reply
Normal butter that's what I used and nothing went wrong.
I love chocolate 😋😋😋
Added milk powder to the melted butter, it's coagulated (I think milk protein separated). Then tried by adding sugar before milk powder, success!! I used Amul butter, it feel like melted.
Very well explained 👌
wwoww amzing
@sanjeevkapoorkhazana can i make chashni for chocolate
I tried the chocolate just as in the recipe. I used Dutch processed cocoa Powder. It was bitter and grainy. The powdered sugar doesn't melt. The colour was also dark.
Take ½ tap of boiling water add sugar in it and let it dissolve then put this mix in double boiler mix, hope this will help you😊
Hey what can we use as cocoa butter substitute??
ankita gupta ...butter or shorting
Saraameen111 Ameen thanx
Coco powder big store store se mele ga
Nabeelaskani@gmail.com
ankita gupta you can use dalda or vaspati ghee
I love this chocolate
And coco butter from where we can get
We can get in amazon
Chocolate taste is amazing but Im getting a mud like texture, I have even used filter for sugar n choco, what is my mistake?
You could try using a different chocolate compound, as a poor quality compound could result in a different texture.
The grainy texture comes because cocoa powder is mixed with the other ingredients and not cocoa beans and because of that the smooth texture is never attained. Traditionally a good quality chocolate is made from cocoa beans which is turned into cocoa liquor and then all these ingredients are mixed into it. The whole mixture is churned for around 24 hours of time and apart from that chocolate is also tempered for that glaze and shine that we see in good quality chocolates.
No doubt why India's chocolate game is so weak. The best of chefs do not/ can not display the correct way of making good quality chocolate.
What's the menu of cocoa butter?
It's an ingredient
அருமையான சுவை...
I wish i grow coco tree at home
Lol me also
Can we grow ? It's only grow in kerala i think
I love it
Thank you for this video I have carried out all the steps you have taken but the chocolate remains liquid does not harden
Easy recipe
can We use normal butter instead of coco butter ？？？？
No, you cannot.
Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
Why sir....here I got only amul butter..
sir plz cocoa butter recipe
Well I've tried doing with amul unsalted butter n result is awesome. Cocoa butter is pretty costly.
Can i use this chocolate for glazing cake
nice
Amazing
Thank u 😘💖
Why my chocolate is still melting after 2 hr of refrigrate... I went through the whole procedure as shown in video.. choclate tastes good but not hard like other chocolates in the market.it starts melting after 1 min only.. what to do now
You need to temper your chocolate. Or increase the amount of milk powder.
Did u use cocoa butter
Same problem
@@animefantenfour1612 can u please tell us what is tempering ? how to prevent the chocolate from melting?
@@tasmiahhaque2605 yes evn I tried it started melting aft removing freezer
its good
Hello Anupa! Today I tried making milk chocolate using your recipe but the powdered sugar did not melt in the cocoa butter. Please guide me as to how I can rectify this problem. Also tell me which brand of cocoa butter should be used to make milk chocolate?
Take ½ tsp of boiling water and aad sugar in it then mix and let it dissolve in it, then ad this mix in double boiler mix, hope this will help😊
Thank you so much Alisha for your response.
@@meher6618 and u should take some light colour cocoa powder for making milk chcolate
@@meher6618 😊
For bigger portions, what is the ratio between Milk , sugar, butter and cocoa powder ?
You just multiply this recipe .
very nice
I tried taste s gud but my chocolate is still in melted stage after 6hours of refrigeration wat may be d reason. Pls suggest me
To much of oil or butter or else sugar in it
Have you added milk instead of milk powder?
@@saumyaranjansatrusal764 if u mix milk cream will chocolate melts aft removing out of fridge and should keep in fridge or freezer
Mam can we use regular butter .....
Sis I tried but texture was not smooth. What is the reason ?
Oreo Fudge Recipe -> Using Only 3 Ingredients😋 (No Bake)
Hope you like it 🙂
ruclips.net/video/Hoku02geDYw/видео.html
Very good yrrrrrrr 😍😍😍😍😃
cocoa butter is available on Amazon
Hi I am vedant
Plz suggest alternative for Coco butter
can we use plain butter instead of cocoa butter ?
Quratulain ..yes u can use butter but u have to add vanilla extract. ...also u can use shorting
Saraameen111 Ameen shorting ? what's that?
Quratulain it is veg fat or palm oil
Saraameen111 Ameen thanks :)
It is more healthy and used in making choclate over the world
Great video, Keep it up chocolate lovers :)
Can we use this in cake ganache
i made it with normal butter....and it totally screwed up...plz don't try it with normal butter...
M&T clips thanks
@Easy Cooking with Ramya but coconut oil ki smell r taste acha nahe lagta tu us k liye kya use karen
@Easy Cooking with Ramya mai ny butter r cocoa powder mai bnaya ha. coconut oil sy zaida tasty bni ha butter sy
U can tryvwith sugar syrup
hii thanks for very simple
I made chocolate using your recipe in taste it was perfect , but started melting as i removed from the fridge after 30 mins. Pls help
I think they need to be tempered?
@@-SweetCheesecake- how it tempered
Oreo Fudge Recipe -> Using Only 3 Ingredients😋 (No Bake)
Hope you like it 🙂
ruclips.net/video/Hoku02geDYw/видео.html
Wow 👌
Can we use normal butter...instead of coco butter
No. It has different properties. Simple butter is made from milk and cocoa butter is Extracted from cocoa beans
u can use virgin coconut oil instead of coco butter.
Please Try to post Cocoa butter recipe....
Making chocolate without tempering it?!
Not tempering is is bad for the texture.
Sounds so simple,Enjoy !
I like chocolate very very very much 🍫🍫🍫🍫
Your looking so beautiful how do you loss ur weight plz reply
By making chocolate all day
Can we use simple butter?
No, it will change the recipe.
how to make dairy milk
How to make dairy milk
Lovely...can I replace powdered sugar with jaggery syrup
No, you cannot substitute powdered sugar with jaggery syrup.
can we just use condensed milk with cocoa powder??
Yeah it tastes evn btr
have you made it how it is plz tell me
I made it but you know, it doesn't set
more easy method😰😰😰😰
mam coco butter ke badli kuc Aur use kar shakte hai
U r not Sanjeev Kapoor then y ur channel name as Sanjeev Kapoor
No,many chefs show their skills in this channel
😅😅
Please suggest substitute alternative of cocoa butter
The video is nice 😍 but can u plz tell the measurements in cup or spoon? If possible then plz . 🙏
Nzn focal
Thanks
I don't have cocoa butter...so what going to be do...
Oreo Fudge Recipe -> Using Only 3 Ingredients😋 (No Bake)
Hope you like it 🙂
ruclips.net/video/Hoku02geDYw/видео.html
Cocoa butter ki jgha white butter ya amul butter use ker skte h kya
I love chocolate ! Second minute hour day month year!
Yaar mujhe bhi Thora chakhne do na 😃