please at least cut milk packets without completely removing the small cutting portion,it helps reducing a lot of non recycling plastic from our planet 🙏
Fridge ka Kam hi cheezo ko bigadne se bachana he.fridge ke cold temperature se uske under Jo bhi biological reactions food ke under ho rhi he wo ruk jati he,to agar dahi jamane ke liye agar AP use fridge me daloge to bacterial reactions na hone ke wajah se dahi jamagi hi nai
Kindly don't cut the any plastic from Corner..it create micro plastic problems.. kindly check with any recycling video or how to cut the plastic in proper way..
I'm so annoyed about people showing how to make dahi and you need dahi to make dahi😑😑😑
What nonsense
It is not nonsense it has the necessary bacteria that you need to ferment the milk into yogurt.
Dude what?
@@hmmmmokayidc you didn't get it?
Bro you just dont know how science works. What nonsense😑
It is the same as *"For Making Money, You Need Money"*
Title should be: How to make dahi using dahi😂
Wow... I love ur videos. Didi frm where did u get such lovely mud utensil n brass one. Plz DM
Very nice...tasty yumm...madam from where we can get pot vessels & brass vessels..in online or offline
❤❤i like dahi because im rajasthan😋😋😋😋😋😋😋😁😁😁
please at least cut milk packets without completely removing the small cutting portion,it helps reducing a lot of non recycling plastic from our planet 🙏
Dahi ko room temperature pr rakhe ya freez me
❤We also make dahi like this. So relatable ❤❤
Masahallah bohot acha❤
Thanks 🙂 hume toh dahi jamana aata hi nhi tha 👍
Very very fresh🥰♥️
Is it compulsory to use soil utensils?
Good presentation
Dahi is v well made
Very beautiful
I like the thumbs up from auntie. 👍🏾
Delicious
Odisha
Curd rice our favourite 🎉🎉We make curd almost daily
Without coating of tin how can they use milk brass vessel as
Thank you! I've just begun learning how to do this!
Glad it was helpful! 🥰
Lajvab 👌
Right 👍
10 to 8 hours we should put it out or in fridge
Yummy and refreshing 😋
Yummy.
Shouldn't we add sugar?
ପ୍ରଗତି ଦହୀ ଦେଖି ଲାଗୁଛି ଆପଣ ଓଡିଆ 😅
Dahi to aese e banta hai hamari ghar par
Very nice
Let it rest in fridge or room temperature? And do I need to add sugar while in rest or before it rest
I do add sugar to mine for flavor and to help with fermentation, but it's not necessary.
Fridge ka Kam hi cheezo ko bigadne se bachana he.fridge ke cold temperature se uske under Jo bhi biological reactions food ke under ho rhi he wo ruk jati he,to agar dahi jamane ke liye agar AP use fridge me daloge to bacterial reactions na hone ke wajah se dahi jamagi hi nai
Good
Nice
Bartan konsa hai
Ok now show me how to make the "DAHI" that you put into making the "dahi"
Summer calls for dahi and dahi pakhala everyday!!!
If I don't have dahi at home wt shall I apply
Greek yogurt
Om An Devtay Namo :
Best😘 milk mother dariy
bina dahi dale, dahi kese jamaye?
Mirch ki dandi todke mirch daal de dahi ki jagah
@@BarbarianRule 😂😂😂 dahi ese hi banti h kya 😂😂
@@ICcworld.cup23 sagarskitchen ke RUclips shorts mein to aise hi btaya🥲 bs time zyada lgta 14-15 ghante
Hamaari dahi isse achi jamti hai
So?
Pragati milk 🥛
Your mitti ka bartan is going to smell oike gutter the next day. Don't make this mistake. Use a steel utensil
Milk in copper utensil👀☠️
How to make curd with out curd 😂 those who are Asking this here go and ask your mom
Wrong hai kitne spoon curd milana milk me wo bolo tum dalte hi jarai video me tu kya samaj me aata
3 rd 📌pin me.. 😊
Pital k bartan m mt boil kro milk
Kuch nahi hoga Pital me
milk bohot patla hai
Fa
Dahi ko itna khutta nahin lagta
Wo dahi jo dala will kahan se aaya?😂 Scratch se batana jyada sahi rehta
Dislike
Cake with 2 ingredients
RUclips should banned such peoples
Kindly don't cut the any plastic from Corner..it create micro plastic problems.. kindly check with any recycling video or how to cut the plastic in proper way..
F .k
Good