When stewing corn ribs soup, remember not to blanch, here is a trick for you, the soup is delicious
HTML-код
- Опубликовано: 14 май 2023
- When stewing corn ribs soup, remember not to blanch, here is a trick for you, the soup is delicious, nutritious and delicious
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
❤️If you like the video,
Remember to click the link to subscribe to my channel! 👉bit.ly/3tWFym4
Every day we will bring you a #家食菜 🍲 Give Ah Chao’s video a #like 👍🏼
Don't forget to press the little bell 🔔 If there is a new video, you will be notified immediately
Hope you all enjoy my food videos!
Ah Chao's Spoon & Chaoge Meichu is the only RUclips channel, please do not infringe!
Business cooperation: bdcilimited@gmail.com
【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef Delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other food Other】 • 🌝其他美食 Other - Хобби
感謝您用心製作😊
Very nice n healthy soup
It makes me so hungry!😍😍
Thanks for sharing ...
Cảm ơn A chao nhé rất ngon
Wow yummy I ll try to cook this yummy dish 😋
Mmm..yummy... Enak...
Благодарю за перевод
yeah as seen by viewers, the color of soup changed without saying something about it in the video, so dont know what happened there in between, so you put sugar and pepper only and thats all, will make the soup tasty? thanks anyway for the video❤😊
If you watch carefully, there is something change when he transfer the meat to the craypot. That is the soup liquid much lighter. He much change it without showing to his viewers.
I totally agree. Brown soup at first then to pale yellow???????
Yeah, it's fake.
i was like: what!!! brown soup became white !!?!?
Yummy yummy
Yummy
👍👍👍👍👍🌟⭐🌟⭐🌟🙏💪💐💖😋🤤😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗
Super Delicious 😋😋😋
Enak sekali
Looks so delicious
下沙鍋時湯是灰黄色,半小時後開鍋,湯竟然變清淡了,剪接效果!?
Please video owner explain this!
還要煮兩個小時那玉米還能吃嗎?
Thanksomuch, I like your Recipe!
Subscribe Done 👍
❤❤❤❤
Thank you very much for your wonderful recipe
Hello thank you for your super delicious amazing Recipe and thank you for your beautiful video enjoy 🟦🟦🟦💗💗💞🟡🟡♥️♥️♥️🟡♦️💚💚💚❤️♦️🟧🟧♦️❤️💚💚♦️🔵💙🔵🔵💟🟩🟩💟🔵💙💙🧡🟢🟥🟥🔴🔴🔴🟪🟣💜❣️🛑❣️🛑💛🩵🩵🩵🩵🛑❣️🩷💜
😍😍😍😍
😊😊😊
😋😋😋😋
要三个小时……我没办法。
The subtitle is too fast.cannot follow cos very fast was nd we ording is too small
Добрый день. Спасибо за видео. За секреты. Очень интересный рецепт, понравился.!!!! Всего всем доброго. 🖐️🖐️❤️❤️
Hello
你特么 玉米最后放因为玉米容易熟,然后大火调小火焖2小时???? 玉米容易熟,用小火2小时????视频剪辑的时候怎么做策划怎么做文稿的啊? 把汤换成水时都不想怎么说你了。
煮将近四个小时?不够煤气钱。
只要是怕新鲜的玉米不熟😂
你在5:02的时候换清水了吧...
Why water berubah warna dari keruh menjadi lebih bening
English pleased
汤变黑了
加白糖就😵
半个小时打开锅盖以后 深色汤变白色了
Thanks for watching!!!!
你这个汤不是原装吧,之前下锅的时候都是像放了酱油一样的颜色,后面直接都是白的了,肯定中途换了
你管这汤叫奶白?
少喝湯對身體好
亂七八糟。
bulalo from Philippines is 100% better than this