The Soulful Secret to Southern Cornbread Dressing

[@charbumar8]

I am so glad to see that cream of chicken with herbs it makes your dressing so delicious.

[@CookingwithBG]

Yessss it does

[@BGsSimpleLife]

can't wait til thanksgiving to try this😍

[@carolyng651]

Marvelous Darling and those greens yum

[@CookingwithBG]

Thanks trying to keep the good soul food alive ☺️

[@Clara-cy1rj]

This looks amazing

[@CookingwithBG]

It was…I’m making some Sunday😋

[@lathesiaratliff2027]

Looks Delicious...

[@CookingwithBG]

Thank you 😋

[@michellereyes6237]

Thank you for sharing your cornbread dressing recipe. What brand of cornmeal did you use? At what temp did you bake the dressing and for how long?

[@CookingwithBG]

I use Martha’s buttermilk cornmeal, 400• or 425• for like 30-40 mins (start checking at like 20 mins) because you don’t want dressing to overcook and dry out…..I also would add onions to the bell pepper and celery broth mix but my spouse doesn’t eat onions😊

[@nothing-b2n]

Yum

[@CookingwithBG]

You should try it out and let me know what you think☺️

[@lassiejr2115]

Looks good you didn't add eggs just soup and broth , have you ever used white bread as mix ?

[@CookingwithBG]

I have never used white bread and I use to use eggs but overtime I didn’t see a difference in the Dressing with eggs so I stop using them.

[@shirleystevens7002]

I can’t do that cream of anything soup.

[@CookingwithBG]

What do you use? I don’t like the cream of mushroom because it makes the dressing dry and stiff to me

[@charbumar8]

Some use cream of celery instead of chopped celery .

[@CookingwithBG]

@@charbumar8 oh okay…dressing will still taste good😋