This Is The Perfect Smash Burger
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- Опубликовано: 5 дек 2023
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Copycat Shack Burger recipe:
Homemade Ground Beef:
1.5 pounds sirloin
1 pound chuck roast
1 pound brisket
Shack Sauce from the tasty video:
1/2 cup mayo
1 tbsp Dijon mustard
3/4 tsp ketchup
1/4 tsp pickling brine
Pinch of cayenne
Shack Sauce from my video:
1 cup mayonnaise
2 tbsp ketchup
2 tbsp yellow mustard
3 tbsp Finley chopped dill pickle
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp paprika
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never stop the jokes, the editing, the humor. you guys are killing it man
Marcus is a great addition to this channel. It shows more and more each episode. He is just as quirky and down for anything. Love the content!
Was about to make the same comment. Sony & Marcus together are hilarious.
Took me a while to figure out. He's acts like he's just been scolded or lost a best friend. But I am slowly warming up to what he adds in front of the camera.
is this marcus's mom?
Ha! No but marcus's mom loves the positive comments . ❤
No he's not
Pro tip: You don't need a meat grinder. You can achieve the same goal with a food processor. I do it all the time with my burgers. I use a blend of Black Angus 80/20 and short ribs. It's frigging beautiful!
Thanks for posting this info. Great idea and I’m gonna use a food processor. Thanks, again.
While I don't think it does as good of a job it is close enough and does not require a new tool and is easier to clean.
@Ahglock I find that it actually does do a really good job. You just have to keep your pieces cold so the fats don't break down.
@@janelynn2560 Just be sure to keep your pieces cold so you don't break down the fats. It works wonderfully. Enjoy!
THANK U!!!!!!!!!!!!
IM DOING THIS NEXT WEEKEND.
seriously THANK YOU.
Hands down the best cooking channel on RUclips. You're passion for food shows through in anyway that almost no other channel captures
You telling me a home made this burger?
I hope so
A home can do many things, one of which is making burger
The homie made this burger
I love lamp
You’ll never guess who fries your rice
As a former Shacker, can confirm they use the exact same Martin’s potato buns. Next time try green leaf lettuce! They use Roma tomatoes, which is why they’re so small.
I came here to say the same about the buns, same ones I use at my Food Truck for Smash Burgers.
@@CrimsonHijinx Do you order them or get them locally?
Hey is there a specific brand of jarred or canned cherry peppers they buy? Or do they prepare their own? I’ve bought several different jarred cherry peppers and they never really get close
Sonny you're awesome! My 5yr old and 7 yrd old have both asked for your cookbook and a pepper grinder (to make their own kitchen hero) for Christmas...Thank you, I LOVE to cook and love it even more with my kids helping! My 5 yr old is currently our rosemary salt cop, we are NEVER allowed to run out!
That "sonny" skit made me laugh way more than it should have 😅
Im dying
Not gonna lie, the presentation of the burger was EVERYTHING I wanted from this video from the paddies to the fresh lettuce & tomatoes, but it was Batman opening up a can of WHOOOP-ASS on Robin that truly brought the whole thing home. Nicely done gentlemen.
The anti-humor humor in these videos is gold.
Sonny! You are truly one of my favorite people/chefs. I have had the privilege of trying your food from way back.
Batman and Robin come in for some comedic relief. 😂 Definitely not needed but was much appreciated.
Nice to see the Dynamic duo making an appearance again. Quality video as always!
Learning great recipes is just a bonus! I always show up for the great comedy show between these 2. Great job guys!!
You two are the new "Dynamic Duo". Sonny, is Your cookbook available in hard copy??
A hilariously and informative cooking video as always Bat duo!
Y'all are so hilarious! It's only 9:15 and I'm already wanting a cheeseburger ...
Love the flex with the butter leaf instead of wilty wilty iceberg, but I have to stand up for the tiny tomato cuts, it keeps them from sliding out of the burg.
Great work Sonny and Marcus! Thanks for sharing! 😋🙂😎
Can't beat a home made burger. Specifically the summer time when the gardens are putting out fresh tomatoes and fresh onions and lettuce. I buy local fresh beef thats grain fed. It makes a gourmet hamburger. This way you know forsure the quality of ingredients your using. So, melt in your mouth goodness!!
I agree 💯 If you can't grind your own meat ( or like me half the time lacking the energy) good quality ingredients ALWAYS makes a huge difference!
Dude, your videos keep getting funnier and funnier. Love it. Keep up the good work.
From one dude that can cook to another, I gotta say, I love you guys. We really need to meet someday!!
Your humor is the best!
Great video! Keep em coming. Love the comedy. Keeps the videos fun.
Bro you and Marcus are the goats love the energy
Dude - I had a restaurant back in the day with a secret sauce. We used house made pickled garlic 🧄 and its brine instead of relish and pickle juice - 🔥
Theres only 2 food channels I click on as soon as I see them on youtube, FirstWeFeast, and this one. I love the dynamic, and I have tried a couple recipes to great success.
Recently made brussel sprouts for the company potluck and they were gone in minutes.
The sonny skit with Marcus chiming in about the small mouth at the end cracked me up lol
I was working in a fast food joint years ago, and order of condiments from bottom to top was:
1. Lower half of bun (buttered)
2. Sauce 1
3. Lettuce (to keep juices flowing down from saturating the lower bun and it all falls apart in your hands)
4. Ze Meat
5. Ze Cheeze
6. Gherkins, egg, bacon or whatever- additionals (if monster burger)
7. Then top half of bun, buttered, sauce #2 and tomato, packed onto lower tower as above.
Thoughts on this process? Since then I always do it this way and the lettuce making a bit of a seal really works well for me.
Great show guys! Robin got beat! XD
Hey bub, love the videos. Comic relief and educational. Keep doing what you do. Thank you
The smoke shack is 100% the way to go, people always get the og when comparing to other places though.
The humor y’all have is so great lol
Looks delicious! Gonna have to try this.
Ok gotta do your favorite chicken sammie next! The dynamic duo is too much fun!
"Sonny you're bald why are you so jumpy"
Lmao. NGL I thought about these before..
Sonny, you’re amazing! I’m so glad I’ve found this channel!
The robin batman combo could be a series by itself. so freaking funny maaaaaan
Lol this was one of your funnier episodes. Keep up the good work!
😂😂these clowns are my favourite 😂😂😂😂
Y'all should do a comedy thingy together.
They was making music ordering them burgers OMG
Omfg the Beautiful Mind highlight SLAYED ME
my grandmother didn't usually grind her own meat, but the guy at the meat counter will generally do a custom blend ground meat for you. She would get sirloin and have it ground up for her when she bought it.
hell. yes. i've been waiting for this. this is my girl's favorite burger.
lol, the batman skit at the end was hilarious. I love the humor guys, you always make me laugh 😂
You guys are always inspiring :D home made is IMHO always better.
Nice job, Caped Crusaders. I have a grinding attachment for my KitchenAid I've never used. I think it's finally time. Thanks.
The randomness of the Batman beatdown was absolutely hilarious 😂
The most helpful I have ever seen Batman be, such duality here.
Classic fight scene at the end. Love it. Great idea for a video. Favorite burger for sure.
Dude seriouisly!! The first shake shack popped up near my town like 1 year ago and it is the BEST
The small tomatoes were probably intentional. Slices of big, thick tomatoes tend to be less flavorful unless you picked up some locally grown heirloom stuff. Big commercial tomatoes are bred for shelf life, not flavor.
The big slices do photograph better, though.
Maybe just easier to get Roma's in the winter where they're at? If boss says 2 slices of tomato, you don't consider size or thickness, you put 2 slices.
@@mattschmitt9924Yep. When I worked at McDonald's, the district manager would stop by and he'd always order a quarter pounder with cheese. He would lift the bun to check that there were in fact the correct amount of pickle slices. If not, we'd be hearing about it.
Every vid is better 😂and they’re all awesome
Don’t ever change, Sonny! You’re awesome!!😂😂
I love these videos. Thanks
Shake Shack - which I think is very so-so - started in a tiny hut in Madison Square Park that tourists would for unknown reasons wait on line for. It’s meat was sourced by Pat LaFrieda a local meat purveyor. So it’s a NY thing and I’ve never seen a jar of Duke’s mayonnaise anywhere in the region. It’s Hellmann’s all the time, bro.
Martin’s Potato Rolls FTW!
YEEEEEEEAAAAAAAHHHHH!! Batman and Robin again!!!
I’ll take one!!
Hold the tomatoes AND onion powder!!
The Martin's Potato Roll is what puts Shake Shack over the top for me. The best. Truly in a class of their own
Best franchise burger hands down! Need the cherry peppers thought 🌶
You’re my hero. Btw I only knew you as “that dude” all this time I’ve been following you, only to learn today that your name is Sonny, which was also my nickname growing up. Keep punching that fridge. Your rosemary salt and turkey preparation this year was a hit.
great content as always
Love it!
Recently Ive been pressing real (cooked) bacon bits onto patty. Cooking bits side down first. Finish is a nice crisp under cheese without having to cook bacon strips. Add a shot of worchestershire on non bacon side while cooking. It's better than most. All I need is the griddle pan and I'll never buy another burger!
These guys get me everytime. So funny
Excellent and informative... Ps. I laughed out loud at Batman and (a very camp) Robin... Bravo! 👏🏻
Please continue to have Batman and robin in every episode you guys kill me 💀😂🤣!
2:40 you took the words right out of my mouth 😄
I have this theory that you're based in Austin. I've seen you say a few things in some episodes (I haven't watched them all) that suggest you are. IF YOU ARE... go to Jewboy Burgers, then do a video on how to make that burger. Would be incredible. Also I'd love to see you and Chud's BBQ do something if you're here.
Martins potato rolls are my go to buns for smash burgers at home. So good.
I always use a blend of chuck, brisket, and bacon to cut on cost but not flavor. I also choose to smash them on an old fashioned kettle grill for ultimate flavor plus a grill can get way hotter than my electric stove
Great recipe and great looking burger. I believe shake shack uses Roma tomatoes which arguably have more flavor.
"It's just 4, twice"... LOL, love it
Omg awesome, thank you for making my wife and I laugh, you mentioned Duke's again and that made me happy and the little girl at the beginning saying screw you, rotflmao
Sounds delicious!
realistically people don't grind meat. I do a lot of stuff in the kitchen - but grinding meat is where I stop short.
Omg yes this looks fie 🔥
Great job 👍 thanks for sharing the video ❤
...just received my Made-In pan set -- its magnificent to cook with:)
Frickin awesome dudes ,😋😋😋🎄
Bro i loved the fridge section 😂😂😂 "batman help" 😂😂😂
Love this video sfm
0:16 well played sir
I’m pretty sure they have a very specific brand of meat from a specific butcher. The butcher also supplies a lot of the top restaurants in New York.
I really can’t remember the name or my source but it was a YT video that came across my feed one day. I want to say it had something to do with a large dry aging facility too.
Pat LaFrieda
@@vertgriff thank you. I don’t think I would’ve ever remembered or found the old video I saw.
What size hole is on the meat grinder? My Kitchenaid came with 3 sizes.
That size was the medium grinder attachment I have the same set . I find my Kitchen Aid has an easier time if I go with coarse grind first and work it into a medium grind and if I also partially freeze it before hand so it doesn't lose its consistency.
Shake Shack used to be on the fast food apps in my area but disappeared after a couple years. My wallet/waist are thankful for it, but man, they were easily my favourite fast food.
for burger sauce, I normally like to use a little bit of minced onion rather than the powered - but the bigger part is a bit of Worcestershire
I would really like for there to be a print version of the cookbook!
Loved that robin/batman skit, made me laugh so hard
Marcus and family. Finely dice up white onion to put in that burger sauce to make it POP
not since the beginning but i have been here for a grip. the best thing you have done is get Robin, reminds me of when much younger cooking for the lads whnever they came over.
I know the owners of Martin’s. They supply Shake Shack with the buns, they don’t just look like them, they are them. 🤪
Love the content, keep up the great work!!
A stainless paint scraper from the hardware store is game-changing if you want to make smash burgers more than once. They're like, what, $15 for a pretty big one?
Sonny, from the UK please can you do a video on the differences between names of beef cuts UK vs the US. I cant seem fo find a definitive guide!
Hi Sonny, it's Mike Florence and I hope You, Marcus & Sgt. Gilbert are well. Thaaaaaanks for a GREAT VIDEO of an iconic burger. PLEEEEEEZ MAN, TAKE UP THE CHALLENGE and DO A COOK-OFF WITH GREG (Ballistic Burgers). Cheers for now Sonny, See Ya Mike.
I haven't had their burger but it reminds my of my fave Culvers. It's the only fast food burgers I eat anymore.
Alrighty then… my lunchtime destination has been decided!
Yo, That Dude Can Cook!
Holy refrigirator Batman! great vid, thank s for sharing.
"Yeah yeah yeah, it's just four twice." I died
Whats up dude! Love the channel; learned a lot already. Can you please do more copy cat recipes? Thanks.
You're in Austin! That's awesome!