Chicken Parmesan : The Ragu Guru SD 480p

I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research.
Pasta: "00" Organic King Arthur Flour, Hard Red Wheat/ Soft Red Wheat, Eggs, Spring Water, Sunflower Oil.
Prep: Tapered Rock Maple Rolling Pin
Arugula Salad: Organic Baby Arugula, Olive Oil, Lime, Course Kosher Salt, Black Pepper, Feta Cheese, Roth Bleu Cheese, Raw Red Bell Pepper.
Harry's Marinara Sauce: Garlic, Whole San Marzano Tomatoes, Anchovies, Old Vine Red Zinfandel.
Beer Batter: Equal Portions White Corn Meal / "00" Organic Flour, Lager Beer.
Boneless Chicken Breasts into Cutlets, Tenderize both sides, then flour, batter, and fry.
Sunflower Oil Fry: 375 degrees, 6 minutes per side.
Music: Antonio Vivaldi - Concerto for Strings in D major.
by HK Guitar Duo

[@everythingchocolate-jl2jn]

Wonderful new program. Posting weekly with beautiful plates of food. Hats off for this Chef*

[@bhrkevhkjedajil]

Yes, a beautiful introduction with all the ingredients. And wow, BEER BATTER! What a show.

[@harrybrowne-nk1pz]

Love the beginning with the ingredients. This show makes me hungry......and what a presentation at the end*

[@tabootopicsaside2077]

Excellent video with a beautiful intro! Show is really evolving for being so new. Kudos to the Chef:)

[@DurangoElectro-Culture-xf4hq]

Wonder beginning with the ingredients and how he explains it.