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The Ragu Guru
США
Добавлен 9 мар 2024
Cooking from scratch. Ragu's, to Cheesecake. Salad's, to Mousse.
CHICKEN CACCIATORE The Ragu Guru 1080WebShareName
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research.
Ragu: Soffritto of Red Onion, Golden Beets, Celery, Baby Bella Mushrooms, Three Cans Whole San Marzano Tomatoes, Old Vine Red Zinfandel.
Purdue Bone-in Chicken Thighs.
Rice: Arborio Rice, cook 30 minutes (al dante).
Salad: Spinach, Olive Oil, Apple Cider Vinegar, Course Kosher Salt, Pepper, Garlic, Feta cheese, Red Bell Pepper.
Ragu: Soffritto of Red Onion, Golden Beets, Celery, Baby Bella Mushrooms, Three Cans Whole San Marzano Tomatoes, Old Vine Red Zinfandel.
Purdue Bone-in Chicken Thighs.
Rice: Arborio Rice, cook 30 minutes (al dante).
Salad: Spinach, Olive Oil, Apple Cider Vinegar, Course Kosher Salt, Pepper, Garlic, Feta cheese, Red Bell Pepper.
Просмотров: 7
Видео
QUICHE AND FRIENDS : The Ragu Guru 1080WebShareName
Просмотров 2616 часов назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Pastry Dough: '00' King Arthur Flour, Unsalted Butter, Spring Water. Potato Salad: New Red and Golden Potatoes, Olive Oil, Apple Cider Vinegar, Garden ...
PIZZA NIGHT The Ragu Guru 720WebShareName
Просмотров 3114 дней назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Pizza Dough: '00' King Arthur Flour, Spring Water, Dry Yeast, Raw Honey, Sunflower Oil. Deluxe Pizza: Sauce, Spinach, Mozzarella Cheese, Sausage, Mushr...
Arancini made Simple : The Ragu Guru SD 480p
Просмотров 2621 день назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Rice: Arborio Rice, cook 30 minutes (al dante), set to cool, then add Two Eggs and mix. Cut Mozzarella into small pieces, make rice ball with cheese in...
Salad Days - The Ragu Guru SD 480p
Просмотров 1928 дней назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Caprese: Vine ripe Tomatoes, Mozzarella Cheese, Garden Basil, Olive Oil, Apple Cider Vinegar, Corse Kosher Salt, Fresh Ground Black Pepper. Waldorf Sal...
Baked Penne Alfredo : The Ragu Guru SD 480p
Просмотров 18Месяц назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Baked Penne: Penne Pasta, Provolone Cheese, Prosciutto Ham, Mozzarella Cheese, Ricotta Cheese, Heavy Cream, Grated Ginger, Cayenne Pepper. Bake at 350 ...
Mushroom Risotto with Beef Ribs : The Ragu Guru SD 480p
Просмотров 182Месяц назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Risotto: Arborio Rice (rinse well), Chicken Stock (make your own, no salt), Mushrooms (your choice), Olive Oil, Unsalted Butter, White Wine. Cook 20 mi...
CHOCOLATE SEX : The Ragu Guru SD 480p
Просмотров 83Месяц назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Fruit: Peaches, Mangos, Black Plums, Kiwi Fruit, Raspberries, Strawberries, Black Cherries, Blueberries. Filler: Brie Cheese, Bee Balm Mint, Bee Balm F...
Focaccia di Recco : The Ragu Guru SD 480p
Просмотров 60Месяц назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Focaccia di Recco: Spring Water, "00" Organic King Arthur Flour, Sunflower Oil, Fresh Garden Basil, Olive Oil, Monarda Fleurettes, Burrata Cheese, Tape...
Steak Pizzaiola with Focaccia di Recco : The Ragu Guru SD 480p
Просмотров 1192 месяца назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Black Angus T-Bone Steaks, Olive Oil, Lime, Garlic, Italian Parsley, Italian Oregano, Monarda Fleurettes. Roasted Vegitables: Black Beauty Eggplant, Go...
Chicken Parmesan : The Ragu Guru SD 480p
Просмотров 2122 месяца назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Pasta: "00" Organic King Arthur Flour, Hard Red Wheat/ Soft Red Wheat, Eggs, Spring Water, Sunflower Oil. Prep: Tapered Rock Maple Rolling Pin Arugula ...
Polenta in MINUTES : The Ragu Guru SD 480p
Просмотров 992 месяца назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Polenta: Spring Waterr, White Corn Meal, White Wine, Unsalted Butter. BOWL ONE: Organic Spinach, Olive Oil, Lime Juice, Feta Cheese, Peeled and Sliced ...
Traditional Pasta - FROM SCRATCH: The Ragu Guru SD 480p
Просмотров 1452 месяца назад
I do not own the soundtrack copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Pasta: "00" Organic King Arthur Flour, Hard Red Wheat/ Soft Red Wheat, Eggs, Spring Water, Sunflower Oil. Prep: Tapered Rock Maple Rolling Pin Music: N...
Birthday Cake: The Ragu Guru SD 480p
Просмотров 612 месяца назад
II do not own the soundtrack or movie copyright. Copyright Disclaimer under Section 107 of the Copyright Act of 1976: Allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education, and research. Dry Ingredients: 2:1 King Arthur Flour to Organic Almond Flour, 2oz Cane Sugar, 1 Tablespoon Baking Powder and Soda each. NO SALT. Wet Ingred...
Chocolate Ganache: The Ragu Guru SD 480p
Просмотров 332 месяца назад
I do not own the soundtrack copyright. I do not own the movie clip copyright. Sound track is used under "fair use" disclaimer. Movie clip is used under "fair use" disclaimer. Chocolate Ganache: 100% Cocoa, 10x Cane Sugar, Creme de Tartar, Fresh Hot Dark Roast Coffee. The rest is up to you :) Equal Portions Cocoa and 10x Sugar, Tablespoon Creme de Tartar, Add Coffee VERY slowly, a little at a ti...
Ragu alla Genovese: The Ragu Guru SD 480p
Просмотров 313 месяца назад
Ragu alla Genovese: The Ragu Guru SD 480p
No Dairy No Egg Kaiser Rolls: The Ragu Guru SD 480p
Просмотров 323 месяца назад
No Dairy No Egg Kaiser Rolls: The Ragu Guru SD 480p
Caeser Salad with Roast Beef Sandwich SD 480p
Просмотров 363 месяца назад
Caeser Salad with Roast Beef Sandwich SD 480p
Ragu alla Bolognese come Lasagne SD 480p
Просмотров 453 месяца назад
Ragu alla Bolognese come Lasagne SD 480p
Ragu Alfredo with Yucatan Spiced Chicken over Fettucine SD 480p
Просмотров 504 месяца назад
Ragu Alfredo with Yucatan Spiced Chicken over Fettucine SD 480p
Bacon and Beans Ragu with Kale over Fettucine SD 480p
Просмотров 774 месяца назад
Bacon and Beans Ragu with Kale over Fettucine SD 480p
I love this Chef.....very traditional with no junk.....Top ingredients for the best plates of food!
Comfort Food made Easy!
Most certainly this Chef is a Bread Master......From Focaccia to Pizza, Pastry to Sandwich bread.....
roll fold.....keep it cold.....what beautiful dough this Chef makes!
EXCELLENT!
pizza dough explained....so good to see the Chef do the dough!
I love this Chef......roll fold roll fold.....yes
Outstanding brother!!
Everything came out Wonderful :-)
wings pizza and beer.....!!!!!!
I love his pizza dough......and how he rolls it out....and yes, a tapered rolling pin!
I love the clip from the movie Blue Velvet! This Chef is a master of all foods.....decades of experience, obviously, with beautiful food presentation:)
PIZZA NIGHT! Who doesn't love pizza wings and beer^ please like subscribe and SHARE:)
This is such a great new channel.....time will tell:)
yes! rinse the rice! Excellent show....I love this Chef:) oh, that's me^
What beautiful food at the introduction.....I love this Chef^
Beautiful food at intro.....love how the Chef explains everything:).
Excellent show! I love arancini^
Looks delicious! 🎉
salad days!
Salad Days! with 4, thats four, bottles of wine:) What more could you ask for! Great show ;-)
I wanted to make a video that everyone would enjoy! Salad is for everyone:)❤ Please Like Subscribe and SHARE with all your friends^ and drink lots of wine ;-)
Invite your friends! and drink lots of wine....what more could you ask for! wonderful plates of salads^❤🍎🫐🥑🍞🥒🥦🥬🌶🥕
This Chef is Bound for Glory! The real deal for sure:) Takes one to know one^ Best ingredients, wonderful displays, and an easy how to guide for instructions. and his wine selection.....
I love the intro with all the great food selections:)
What a spread of food. Excellent new show!
My friend suggested Baked Ziti, but all I could find is Penne! Turned out very tasty. And leftovers for next day! Thanks for watching:) Please like, subscribe, and SHARE with friends^
I like his intro with all the ingredients, And an in your face building of the dish, love it......Spinach salad bed, the baked penne, then the pan roasted chicken.....beautiful!
Excellent food that makes me hungry....and the presentation at the end is wonderful:)
the Chef has found his style! and I love his plates of food^
love his intros with all the ingredients, and how he presents the dish at the end, very nice:)
I kike the intro pic description.
This turned out really well. And yes, I will do a show on making a good Chicken Stock:)
His shows have really come along. Concise and professional. And beautiful food with a wonderful presentation. Kudos to the Chef!
All about the stock! Very true. Will he do a show on how he makes stock? lets hope so:)
Risotto is a wonderful dish, and the way Chef prepares it, is fantastic....half bottle of wine! and YES, rinse your rice^ and a gorgeous presentation at the end. Makes me hungry. mmmmmmmm good!
Another great introduction. Fast and convenient. And beautiful ingredients with fantastic results:)
An absolute beautiful Focaccia. Quite the Chef^ Top Shelf Ingredients and presentation:)
Chocolate is a sexy thing! Brie and Blueberries with mint! and wow chocolate sex time:)
Best ingredients, wonderful presentation, and a supreme knowledge of food. Truly an incredible Chef. His show makes me hungry:)
I love his horror movie choices! And wow with his chocolate sex!
I love this show! With top shelf ingredients. And how he explains everything. and coffee in the chocolate^^^
Spectacular new show!
Excellent video and how it runs together with the music! Kudos to the Chef^
Excellent show! Explains everything step by step, with beautiful food selections.
If you can't get the right cheese, improvise!
I love his introduction and how he edits.
Love this guy!
Extreme Italiiano!
I love the introduction....and all that SUPER FOOD^^^^^ and how he does it all...KUDOS to the Chef!