How to Make Thanksgiving Turkey and Homemade Gravy in a NuWave Oven
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- Опубликовано: 6 сен 2024
- How to Make Thanksgiving Turkey and Homemade Gravy in a NuWave Oven. It's very easy to prepare and make a turkey with roasted vegetables in the NuWave oven.
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We used Bob's gravy idea a few years ago for Thanksgiving and it KILLED, thanks Bob!
You are very welcome!
I will keep watching this video over and over. To me its like a study session so I can make my own Thanksgiving meal in the future. This video is awesome
Thank you very much for such a wonderful comment!
I also think using a blender may be easier to make gravy instead of using the stove.
Great video. Thank for the idea. I like the multiple angles and simple instructions.
You are very welcome! Thanks for watching!
I'll be doing a chicken tomorrow!
Great video, haven't tried a turkey yet but have roasted a rotisserie chicken and it turned out awesome, still need to get the extended ring for it, and the holder
Bravo! I have both instant pot, Halogen oven w/extender. I am thinking "Halogen" now. I really liked the gravy. MOst people just thicken with corn starch. Using the spuds as thickener seems a good idea. Another idea could be instant mashed potato for a thickener.
Thanks for commenting and watching!
I luv this tutorial. Going to make this, his way. Happy Thanksgiving Bob
Thank you very much Mary! Have a Happy Thanksgiving!
GREAT!!! keep the flavor of the drippenz. My mom was from Atlanta and no flavor went to waste.
Thank you!
I followed this recipe with the Nuwave oven yesterday (Thanksgiving), my first turkey attempt and it was a hit! Especially the gravy. Thanks
Awesome!
I like the way you stress washing up and washing your hands and utensils in most of your videos. I have a NuWave but have not attempted a turkey. I'm glad I found these videos.
+daniel matsui Thank you!
Testing this out now with a Chicken thank you for all your tips and experience. It was the best darn chicken and gravy ever... The potato acts better than any flour ever could and sooo healthy. Thanks again!
Love the tutorial! Made me hungry!
Thanks! Check out my latest turkey breast with sausage dressing and homemade gravy videos! I think you'll like those too.
thanks for the share Bob.. were seasoning the bird right now :D Nuwave Style!
I luv this tutorial, the gravy looks lucious. I can't wait to try it. Thanks Bob
Awesome sauce. I use my nuwave for turkeys and it always turns out awesome! I put a little tinfoil on top to prevent any burning.
Excellent! Thank you for watching!
2 👍👍 up.
It's just my 2 dogs and myself and I bought 1 NuWave air cooker, taken another as I cook alot of chicken for my Rhodesian Ridgeback and Jack Russel/Blue Header male dogs.
I haven't tried a full chicken orcturkey, but just bought a 15 lb. Turkey for us for Thanksgiving and going to try your recipe.
I'd like to cook some potatoes and maybe carrots with it though.
What ever recipe's do you have.
I've mastered a frozen pizza in it and without a doughy crust or inside.
Figured out a couple simple tricks and it turns out awesome.
I gave a couple steamer pots and another air cooker but a generic name of exact same design cheap at a garage sale...
Happy Thanksgiving my friend... 🦃
Jerry
Thanks for watching and commenting. Have a Happy Thanksgiving!
Rober just got my Nuwave oven your turkey looks delicious and the grave looks real good thank you so much
Great video and recipe, love my new wave. Thanks Chef...PEACE!!!!!!
Im making the turkey, hope it turns out like yours. 12 lbs, first time doing the turkey in the nuwave. Happy Thanksgiving 2018 11/22/18.
I'm sure it'll turn out very delicious! Wishing you a Happy Thanksgiving too! Thank you for watching!
My cousin just gave me a Nuwave oven for Christmas!! I can't wait to cook my turkey in it tomorrow!!! Now I want the chopper and the wolf claws!! This is an awesome invention! Thanks Chef!!
You are welcome. Have a Merry Christmas!
That was great Bob, very entertaining
Those "Wolf Claws" as you called them I think would very useful in the kitchen especially with the Nuwave I'm in Canada and can't seem to find them could they be called something else... ?
Do I have to use the extender ring?
It depends on the size of the turkey. If it fits with some room on top to allow circulation, then it's not needed. Thanks for watching!
That gravy is a great idea. So it just some vegetables and the trukey juices. Then blend. No flower. My wife might eat that gravy as she normally does not like gravy. Will update after thanksgiving to let you know if she does.
Thanks for posting, Bob. This video is waaay better than the one from NuWave itself. I need to get an extender ring and try this. I make my gravy the same way! Sorry if I missed it, but what did you end up doing with the bag and neck?
You are welcome. I usually use the neck and bag of parts either for dressing/stuffing or making broth with the turkey carcass. Thanks for watching!
Beautiful turkey!!!
Is there a specific temperature that the Nuwave needs to be set on to cook the turkey?
350 F is a good temperature. Thank you for watching!
Did you remove the plastic holder for the legs and the thermometer that comes inside the turkey before cooking it in nuwave?
I can't remember if this turkey had a built-in thermometer or not. In either case, both the built-in thermometer and leg holders are made of either oven safe nylon or metal and be safely left in the turkey unless the label on the turkey specifically states that the leg holder must be removed. Thank you for watching!
@@RobertBogetti I will do the veggies just like you did for the gravy but will also stuff it with the same veggies inside to use for the stuffing later as well. I will use some of the juice for the stuffing along with the veggies that were inside the turkey basically. Thank you for the video! Happy Thanksgiving :)
@@schillerclan Sounds great! You are very welcome! Wishing you a Happy Thanksgiving too!
Could you tell me where you got those turkey pick up things please thank u great video
Those are commonly called wolf claws and are available at a variety of stores, I have also added them to my Amazon list of items that I use, which can be found here: www.amazon.com/shop/robertbogetti
Thank you for watching!
How do you know what level to set it on?
The vegetable gravy is the best ever. I made my nuwave turkey last yr don't buy a Jeno . it was very dry.
Have a Happy Thanksgiving! Thank you for watching!
@@RobertBogetti happy thanksgiving. Thanks
some videos have the turkey put in the opposite than you . Does it matter ? Im trying it now your way ? I call your way upside down from traditional served way . Thanks for the gravy part IM on Atkins again and was dreading using flower !!
You are very welcome! Either way is fine, traditional way is breast side up but many prefer breast side down as it may keep the breast meat more juicy. Keep in mind when roasting breast side down that the skin won't be crisp like it would be in breast side up, unless you flip it over for a few minutes at the end to crisp it up. Happy Thanksgiving and thanks for watching!
@@RobertBogetti thanks so I was using my newave half and half ... you say breast side down then at the last 15 minutes or so turn it to get breast side crisp? My turkey was 175 degrees but still looked slightly reddish inside although the white meat was juicy ? I noticed the pop up attachment did not go off so I put it in . DO we rely on the plastic pop up or thermostat . ?
A thermometer is much more accurate than the popup device. As long as the temperature is 165 or higher it's fully cooked. Occasionally you will see some pinkish or reddish spots but that's ok as long as it's 165 or higher. Make sure to check the thickest part of the breast and the thickest part of leg or thigh, usually the breast is the last to reach final temperature.
Just picked up a NuWave Pro like the one you are using, same color even, for $5.00 getting ready to try it on a turkey, we had chicken last night.
I must say I've always wanted one and now that I have one I'm impressed, can't wait to see how the turkey turns out, and I love the gravy like this instead of flour.
I would like to know what brand of ceramic peelers you are using, as I find so many different ones on the web, all with different cutting thicknesses.
Thanks, Jack
Excellent! I have the Bon Appetit set that I purchased from HSN a while back. They work great. Enjoy the Nuwave Oven Pro!!
Aloha Robert - where can I get one of those Genius dicer/chopper? Doesn't seem to be available after doing an internet search.
+Ken “TazHawaii” Robb QVC normally has several different sizes in stock.
@@RobertBogetti hello
.awesome video...just wondering where you can buy that chopper...
@@kimtong3501 I know that they keep changing configurations of the chopper and it is sometimes difficult to find. I found what I believe to be 2 similar models which I've placed on my Amazon shopping page for you to see. www.amazon.com/shop/robertbogetti
@@RobertBogetti thank you so much!!! I actually have a turkey cooking in the flavorwave right now..lol
@@kimtong3501 Awesome!
Thank you.
You are very welcome.
I was extremely mad w/ this video! Because he didn't even offer none. All joking aside. I thought it was darn near perfect. Fantastic Job! - the fat.
Everything was good until you started to add Potatoes too make your gravy. So i take it now you don’t need to Boiled potatoes to make mashed potatoes because you already have potatoes in your gravy.
You explained it perfectly. Thanks for watching!