Does The SLIDING Pizza Peel Work? | Kitchen Gadget Test
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- Опубликовано: 2 июн 2024
- This sliding pizza peel contraption is suppose to make transferring your pizza into the oven a bread a breeze. You just slide it right under, right? Hmm...Let's put it to the test! #emmymade #slidingpizzapeel
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Chapters:
0:00 Introduction
0:39 What are we testing?
1:53 Unboxing.
2:11 Intial thoughts.
2:44 How it works.
3:58 Making a pizza.
4:07 Shaping the pizza dough.
5:07 Sauce & toppings.
7:55 1st attempt.
8:13 Transfer attempt.
9:03 2nd attempt.
9:17 Into the oven.
9:44 The hot sauce test.
9:55 🤔
11:51 Hot pizza test.
13:00 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Just one more bite!" 
Хобби
![Darren Waller - Who Knew (Her Perspective) [Official Video]](http://i.ytimg.com/vi/GytDjB8u6bM/mqdefault.jpg)
So, based on the length of your playlist, you've got gadgets and gizmos aplenty, but do you have whosits and whatsits galore?
You want thingamabobs? I've got 20! But who cares, no big deal, I want moooore!
Sorry, couldn't resist 😂
Emmy does giveaways occasionally where she sends her subscribers gadgets she has tested and found to work but has too many.
@@Kiarachu😂😂😂😂
She has bits and bobs galore.
@@Kiarachuwell done
I think using it to clean up spills is more impressive than the pizza peel use, perhaps it could be redesigned to pick up spills than being a pizza peel. And the build quality needs to be better. Fun video as always!
It's a cute party trick, but realistically a cloth does the job
@@MyFocusVaries yea XD i don't get why someone would use it to clean spills when it's much more efficient to just clean it normally... because in the end you're just going to clean the paddle the same way you would clean the table, you're just adding more steps to it xD
I make my pizzas on parchment paper. Easy to move onto the pan, and back onto the counter, for cutting after baking. No mess, no dishes, and throw the parchment paper away for easy clean up.
I used to make on parchment, put the pizza including the parchment on a preheated stone, and 2 minutes later free the paper out from under the pizza when the dough was cooked enough so it wouldn't stick. That method saved me the pain of the transfer into the oven.
Absolutely, the parchment method is fool proof if one doesn’t have a proper metal pizza peel available
as long as you're not cooking your pizza super hot like in a pizza oven!
@@TracyKMainwaring I actually have one of those gas outdoor pizza ovens now, they are awesome. It took some practice mastering the transfer from the peel into the oven but it wasn't too hard. No more parchment. My wife tells me I make a better pizza now than anything we can buy locally.
Team Parchment Paper reporting in. I actually have an Unold electric pizza oven that's good for 400C/750F though I rarely go above 370C for the pizzas I make (I'm not into Neapolitan). Even so you got to be fast or the parchment paper will disintegrate. Slide it in and wait no more than 2 minutes before pulling the pizza back out, give it a 180 degree turn and slide it back in, off the paper.
I have had one of those for about 10 years now. Mine is a “ Super Peel “ although he may no longer be making them. It is a little more refined, made of solid white ash I believe and the end is tapered down to a sharper edge. The transfer material on mine is linen much like a Bakers Couche. It slides very easily in both directions. Since I cook my pizza’s in a Blackstone Pizza oven at around 700 F I use it to pick up the pizza off the counter and lay it on a wooden launching peel dusted with cornmeal. I then use a metal peel once it is under the flame and to retrieve it. I was tired of the odd pizza accordioning when trying to get under it off the counter and this method works every time.
I can’t believe she sacrificed her beloved sriracha! What won’t our Emmy do for us!?!
IKR -- all of that ambrosia wasted :(
@@lant7123Ambrosia?
@@futuramabender2078 Yes, ambrosia. The food of the gods.
I was screaming too!
@@laura121684 No, I meant what ambrosia? There was no ambrosia in the video!
Interesting design- I can see how it "should" work, but also why it doesn't really. Eventually, someone might tweak the operations/materials so it's actually a useful product, but meanwhile, I'll just bake my pizza in a standard pizza pan.
Also, I don't need something the size of a cookie sheet, taking up space in my cupboards, just to pick up spilled sriracha or sauce; a facecloth takes up much less space and has far more uses.
Love you, Emmy!
it's frustrating to see, because you can see how easily it could be made way better, but they made it the cheapest way possible and now it's basically useless.
The Sriracha trick is crazy 🤯 Seems super impractical, but it's a fun party trick
Another product that solves a non-problem.
The answer to the question never asked? 😅
How is it a non-problem? This pizza scrapper literally wipes non-Newtonian fluid, without paper towels or sponges, easily!
Non problem for lay people, but the industrial applications are endless!
Solution looking for a problem
That worked a lot better than I thought it would🤷🏼♀
A much larger version of this concept is used to load/unload ovens in industrial bakeries; the one in my pastry school was 6ish feet long and 2.5 wide? The fabric conveyor is closer to a thick canvas baker's couche, and it runs around rollers, just like a factory conveyor belt. You load it up with baguettes or boulles or whatver, floured dough directly onto the fabric, the whole conveyor slides into the oven, and then you 'roll' it back out, with the conveyor simultaneously retracting and scrolling to drop off the loaves as it comes out. I think some of them can also empty ovens, but we snagged out finished loaves individually with a long handled (longer than a broom) metal peel.
If you're curious, the channel @sarmasikmakina has a short demonstration video of a similae setup.
I've got a plastic pizza cutter that was a free promotional item. I think it has the name of a bank on it. It works really well! I've had it for like 20 years!
Same!! I got one a free one from a Kroger promotion & I’ve had no issues for over 4 years
You're right, the material isn't even sealed, it will just absorb moisture and who knows what and just rot
You probably can just oil it with a mineral oil to seal it. As you should with any wooden desk.
@@DemanaJaire desk? You run the risk of contamination mineral oil while not toxic, produces laxative effects
@@phonotical what are you talking about? There are mineral oils specifically made for wooden cutting boards to prevent them from damage caused by absorbing moisture. They’re safe.
I mean, who needs the extra work when making a pizza. I usually make pizza for a quick meal, not trying to learn how to use an overly complicated gadget. Enjoy your videos Emmy!
Love when you test out things!🤩🥰
I cook my pizza on parchment. Even at 500 deg it will not light on fire. Metal pizza peel works wonders right under the parchment.
Same. Parchment on pizza pans. It’s the only way I’ve figured out that’s not so messy and as easy as possible.
Yep me too. Easy and mess free
does the bottom still get crispy with the parchment?
@@Rudromukherjeenerv yes mine does i use a pizza stone and make sure its preheated to 500 for some time
I have had a peel like this for over ten years, however mine is a high quality wooden peel with an easily detachable canvas couche as the conveyor belt. It's fantastic! I don't use it for pizza, as it is too big for my little pizza oven, but it works amazingly well for transferring unruly breads like baguettes and epis and fugas. The couche can also be used for proofing baguettes.
I would probably not consider that food safe. Emmy is spot on about the laser cutting, and the sheet is PRFE-coated fiberglass fabric. The whole assembly is done in a Shenzhen maker space rather than a full factory
I love when you try new things out 😁
Also the retro gadgets
I saw other videos and thought it was just a trick. But now I have seen you do it, I believe!
I got myself one a few months agoo. and was surprised how well it worked. But ive manage to fray the sides of it so I dont know how long its gonna last. Saw you could buy extra replacment mats to it though.
I would chuck it the moment it frays, that's fiberglass fabric under teflon
@@kyleschlichter3815 minte is wood and i dont se any dust or anything from the fabric fray. and It works perfectly. I had no issue getting the hang of it right away. I think it rocks.
The material that they're using as the actual pizza slider appears to be Teflon. It's got the same colour and texture as the sheets that McDonald's uses on their grill presses for their cooking- it also frays and deforms the same if it gets snagged, so that's what I would assume. Very much heatproof, but yes, also fragile, especially if it gets pinched and caught on things.
Yeah it looks like the teflex sheets that came in my food dehydrator
Dang it now I want a quarter pounder with cheese. 😅
You can also buy those sheets to put on a grill. I use one on my charcoal grill for veggies to keep them from falling into the fire.
Great video Emmy
Emmy! If you don't like your basil going "dark" on your pizza when you cook it, try putting the basil under the cheese. I personally think basil tastes better on pizza if it's cooked. This also works to keep fresh spinach from darkening as much or burning from the high temps you cook pizza at.
Lovely video 📹 Emmy! Pizza 🍕 is the best! 🥰
That’s a cool concept, I just cook my pizza on baking parchment for easy cleanup 😊
Same ✌🏼
Really cute invention… hope the makers see your video and take some tips!! Cold chicken/tuna salad are my veggie clean the fridge… or soup, if it’s winter.
Sriracha test was AMAZING!!
In my household, we build the pizza directly into a pan then we shove the entire thing into an oven. When it's done, we cut it and remove it from the pan piece by piece. We usually use aluminum pans for this job.
I use a stoneware pan and lots of olive oil. No problem getting the pizza out of the pan!
all that work when you could have just dusted with semolina
I am a new subscriber and I must say you are absolutely charming and I love your videos. Keep giving us more cheerful Recipies and interesting gadgets!
Thank you Emmy for another awesome video!
“Just one more bite!" :P
Classico makes a pretty decent pizza sauce. I have always found it at Walmart. For the most part, it's not a chunky sauce, but you will find the occasional piece or small chunk of tomato.
I use a Lodge cast iron pizza pan preheated to 500 degrees as my go to pizza holder.
Emmy you make our hearts happy ❤
Agree❤
Try it swapping hands so your dominant hand faffles with the handle and the other just balances
I recently bought the same thing off Amazon, but mine was plastic… Also horrible build quality. However, it did work fantastic for picking up pizzas that had stuck to the counter and were difficult to get up with a peel. However, it won’t last long because it does not stand up to the temperatures of a pizza oven.
Hey Emmy- what a fun thing to try- definitely seems a bit complicated 😮 have you ever had biscuits and gravy pizza- yum yum yum
there are similar large scale versions of these used to load a lot of dough and pull out a lot of product from bread ovens (that are not baked on trays), they are called manual dough loaders
Emmy is so
apPEALing ❤
My life is miserable right now. Recently lost a sister, my dad and 3 dogs. Now my husband has dementia. Just hearing your voice is so soothing🥰
Aw Danielle. Sending love. Hang in there♥️
🙏 I hope you're surrounded by people who love you.
Awe hun I'm so sorry , we are all thinking of you
Omg I'm sorry. My mom is going down that road. Brother has stage 4, her mom is almost 90 and has Parkinson's, her husband has dementia, they had to get rid of all the animals on their ranch bc she can't do all the work on her own. Down from about 50, to 2 horses and their dogs. It's just keeps piling on. And she's got a million health problems.
I'm sending you love.
Emmy I got a Ke Bob It off eBay after watching your video! Me, and especially my husband LOVE IT! We use it at least once a week. We're so happy ❤❤❤
I have been looking into buying one of these. This video couldn't have come at a more opportune time.
Just one more bite! You make a pretty pizza, Emmy ❣️
I have one of these that uses a cloth sheet, works pretty great.
I first saw this as a little robot that can do it! Funny that the non-robot version came second
Great review, Emmy! I also use Monterrey Jack interchangeably in Italian dishes. It melts just as well and if anything only adds a little more seasoning flavor-wise. I often refer to it as Mexican Mozzerella when the name Monterrey Jack escapes me, lol. Thanks for another great video. Have a great week!
I always look forward to a video by emmy
THESE are the questions I need answered.
But what about red wine on carpet?!
ok, the sauce part blew my mind LOL i didnt think it'd work!!
Thanks Emmy
I've only ever seen these used to pick up sauce off of the counter in tiktok videos. I feel like that advertising push came after the "ketchup test" trend started, so maybe it was a response to that
Pretty sure the "sauce" in those videos is fake and made of silicone. Just based on how shiny they are and the fact that just moving the sauce would warp the shape a little bit, liquidy sauce just won't perfectly hold its shape.
@@Toastybees Emmy just tested it out. The ketchup in those videos aren't fake. This pizza peeler works really well at scraping up non-Newtonian fluids.
Yeah, that seems to be an accurate assessment to me.
Wonder how many other products like this got popular for one thing, then pushed/mismarketed for other uses?
I know Fidget Spinners were originally for people with a specific attention disorder (I don't recall exactly)
@@Toastybees It ain't fake! Didja not see Emmy do it with the Siracha? It works!
@@chaos4654 ADHD?
I have to say, my step mom is Japanese, you remind me of her…..she is forever trying to feed everyone…it’s so cute
I could see this being super useful for early childhood teachers when paint spills! Not sure about the actual pizza usage
Emmy, I would love to see some gluten free baking experiments! My mom is allergic to wheat and it's my job to bring dessert on Sundays, so I'm always looking for more GF dessert ideas. I've had a lot of luck with the King Arthur cup-for-cup GF flour blends in my normal recipes. There's a blend for breads and yeasted recipes, and another for everything else. A gluten free series would be great for us, and great for you since you wouldn't have to taste test so much wheat 😁
Wow that was cool (the Sriracha part) lol
There are industrial ovens that have giant conveyer belt/peel devices very similar to this. I use to work an oven that had one but it was broken so I never used it. I just used a regular old peel however I have seen some that are functional and it’s a really cool & clever design.
It’s actually super hilarious that this is like a trend right now because I used to work in a sourdough bread bakery years ago ,and when they made the new brick fire oven the loader was basically just a giant version of this tool
I realize there is a big difference in fresh made and frozen pizza results. I use a flat baking sheet to slide under the pizza and a peel I guess. Using pot holders the pizza comes out easily and slides onto the cutting board. I feel like no gadgety peels is a good thing. Thank you for testing it. You saved me money especially since my husband calls me The Gadget Queen.
As usual, another appeeling video!
I think it would be handy for big spills; for example, if you dropped a big glass jar full of marinara. It would make it an easier clean up.
After watching this, I'm very glad I spent extra ($80) for the ItalX version of the same style of peel. I make a margherita pizza, complete with the tall cornicione crust full of air. But, I'm pretty hopeless at using the metal peel. The ItalX conveyor peel was a complete game changer for me. But, it is expensive. However, we don't ever buy commercial pizza anymore, and we don't miss it at all!
Cornmeal dusted under the crust after it is rolled/ kneaded out but before toppings. Quickly slide a thin metal pizza peel underneath. Works everytime, easy, and made to be in hot environs.
I would love to see a video of you showing off the best 5 gadgets for cooking you own? Even if you have made a video about each one on their own, I would love to see a video listing and retrying them for the fun of it.
oh my that sound!!!! it grinds my teeth haha
I feel like it's more of a prototype. If it is more fine tuned and made out of better materials it could be good
This type of device has been around for probably 25-30 years originating as the "super peel" with somewhat better build quality. For at least the last 20+ years their marketing has consisted mostly of having people "discover" it and rave about how easy it is to use. The original just had a canvas belt but they do currently have nonstick models.
So, this one is a cheap knockoff of the $80 superpeel.
The oddest thing about the superpeel website is that the image splashed across their front page has a pizza sitting on parchment paper, which is a much simpler and more straightforward way of transferring pizza.
@@EricJorgensen okay. I'm still referring to the one in the vid it does feel like a prototype. Thanks for your 🤓 well actually comment. Good for you know it all. Don't really care not something I would actually buy
I use meat in place of the dough!
I use a pound of ground chicken or turkey, I add some parmigian cheese, an egg and some italian seasoning, mix it well and flatten it out on a cookie sheet, bake it for 15-20 minutes @350° then when it's done, take it out, add all your toppings and then pop it back in the oven to cook off the toppings.
Thats why pizza places sprinkle corn meal on the surfacd under the dough. Makes it easier to slidd
Omg that's wild it picked up that Sarachia sauce 😳 😮❤❤❤❤
I've seen a video of a professional bakery using this concept on a much bigger scale and with what I think is a canvas-mlike material. Or maybe whatever they make a couche from. And it worked beautifully zinging those boules in and out one after the other. I think maybe workmanship and materials make a big difference.
Emmy, please return the pizza gadget and get your money back. The pizza looks great. Thank you for the review 💜
Yeah, that thing is a hard pass lol. I have the thin metal pizza peel, and we have an understanding 😂
Ty Emmy for doing this so we don't have to ❤
9:57 actually that's very satisfying
Go back and watch it in slow motion 😂 so good
@@gorespree6400 so satisfying!
@@gorespree6400 wow that was epic 😂😂😂
huh that was very underwhelming
Try it on honey and other sticky things. I wanna know if those people who clean hoarders houses can use this to easily remove gunk from a countertop
That veggie pizza looks so good❤
The material is teflon. Before silpats, you could buy sheets of teflon to line baking pans. It's also good when hot glueing things. Excess glue just slides off.
The title alone enraged me 😂
OMGee, if that would work for oil spills, LOL!!!!! I'd be all over it, hahah!!!!!! That was WILD though, OMGEEE!
i dont know what the non stick material is but it seems like if you were transferring onto a 800 degree pizza stone it might melt? It looks a bit like plastic? I had someonewhat hope for this one. Thanks for showing us.
The material of the slide is a Teflon tape. It's used in food preparation factories to allow smooth sliding of plastic films used to make the bags your snacks come in, like potato chips. Heat will not damage it at all.
Pizza is the lords food. 🙌
I had a much nicer one many years ago. The “belt” was canvas that got a generous sprinkle of flour.
But the idea was to build the pizza on the belt and use the belt to slide it onto the pizza stone.
However, one issue was that there wasn’t much taper at the end of the board. That would have worked much easier to take the baked pizza out.
Looks like yours needs that taper too!
WOW lol yeah I definitely did not think that would work with the liquid Sriracha lmao absolutely mind blowing 🤯😂
Americas test kitchen highly recommends one of these. Maybe check that particular one out. It’s probably better.
That pizza look good
use parchment paper over a big cutting board & you get the same effect
I just wanna say thank you. I recently compared you to Mr. Rogers and I need to tell you that I had the worst, most passive-aggressive workday today, and for the first time I've stopped ruminating and playing it over in my head.
It's a beautiful day in the neighborhood...again.
As a former pizza chef, and amateur woodworker however...Firm Nope on the peelie dealie. Good job though!
That brown sheet is a reusable parchment "paper". It is designed to be use in the oven but not with this wooden contraption. I got it cuz I read parchment paper contains pfas or pfoa forever chemicals.
You can accomplish the same thing with a rimless baking sheet and parchment, and just slide the parchment onto the baking surface ☺️
The only device that I was aware of like this was the Super Peel that was demonstrated on America's Test Kitchen several years ago. They didn't have any problems using it in the video demonstration. The super peel had a better construction, and I believe it was a fabric belt. It was all super easy to use. I don't know what they paid back then, but when you said $20, I knew this would not go very well. It is clear that since the super peel came out, as happens in general, but especially on Amazon, there have been a suffocating glut of copycat items that are inferior. It costs them so little to make that even with Amazon's cut, it follows the as seen on TV model that people buy it then discard it because it was cheap and they had their fun. This harms people like the super peel people because you say these don't work, and you tested the garbage version. So people take that to mean the concept is bad and no point in buying the good one that costs more where the company is more invested in the quality and support of their product. That certainly demotivates people to make quality products or even maintain their own principles.
Just one more bite! 🍕
Hi Emmy ❤ what brand oven are you using ? Thank you
I work at a wood fire brick oven pizza restaurant. Seems like a cool concept. But I don't think it could handle the job lol
If they actually manufacture this product using quality materials and care to the design it might actually be good addition to a kitchen that cooks pizzas often 🤔🍕
We have a double layer pizza pan that works beautifully. Make the pizza directly on it, pop it in the oven, and we get great crust every time! K
It's most likely Silpat as the material, but yeah, that is too loose on there to slide smoothly, but that's what happens when something's made down to a very profitible cost, still impressive with the sauce pickup though... :)
Please tell me more about the pizza steel / stone for the breville
Where'd the pizza steel come from? Id like one for my countertop oven, but im worried about the weight being too much.
Where did you get your pizza stone from ?
I’ve been trying to find a 12” size pizza stone to use in my ninja air fryer.
(It’s the wide ninja air fryer that folds in when not in use)
I just want one that I can use to cook the frozen 12” pizzas I like to cook in that air fryer
Thanks for any help.
Just one more bite!
My grandma uses this technic with a cutting board and a piece of baking paper.
Basically, she wrappes the paper around the edge of the board and instead of using handles, she's just pulling the baking paper back. The trick is to be fast.
Idk if this is working for sauces, but for pizza and other stable doughs, it's pretty fine