Kizza Recipe: 4 eggs 3 cups Mozzarella Cheese 1/4 cup Parmesan Cheese Bake in preheated 425 degree oven until golden on top. About 12-15 minutes. Add topping of your choice and bake again until your desired doneness.
Looks yummy. We tried keto but my husband said it caused his cholesterol to inflate. I think I just used incorrect recipes not knowing what to do. A lot of cheese….please continue to show keto recipes. Love you both! God bless!
Since I don’t have a cow to make my own mozzarella, 3 cups shredded is how many pounds of cheese? Asked different: how much cheese (in pounds or oz) did you use to make that pizza? I’m going to have to invest in a cheese company.
Thank you for the keto recipes. I've watched you for years and have been on keto for almost 5 years. I have lost 115 pounds, gotten rid of gout, lowered my blood pressure to 115, my A1C to 4.9 and have no joint pain. All of my lab test are now good. I was preparing to get a cane to walk. I am 76 years old and walk 4 to 6 miles most days. You all bless me so much.
I had a checkup yesterday and the doctor was going through my blood work with me and highlighted my "really great, low triglycerides." She said I must be eating well and staying away from fats. Well actually....I told her that I think that fat is very important in our diet and I eat a lot of it. She backpeddled and said I must eat healthy fats. I told her I eat a lot of red meat and avoid vegetable oils. So yes, very healthy fats. Just not the ones recognized by most mainstream medicine.
Also, thank you so much for the keto recipes. I sometimes get discouraged finding ways to use all of the things I grow in my garden because many tend to be higher carb than I prefer for my diet. I'm not currently eating keto, but plan to return to the lifestyle once I'm done having babies and nursing - the associated higher calorie requirements come with heavy carb cravings! Haha
Half batch-1 1/2 c. Mozzarella, 1/8 c parmesan, 2 eggs....😊perfect recipe my Keto Christian friends...never seen this crust recipe before❤ thanks❤hey everybody please ask Jesus into your heart today while you still have time ❤
You two are amazing. Although; I watch you a lot, I cried throughout this video. It reminds me so much of my late husband and me cooking together. I really miss him. We were married young, and married one month shy of 53 years. He got sick and was gone within a week. We thought we had at least another 10 healthy years together. But, we were so blessed to have as long as we did. Take care of each other.
So sorry you lost part of your life on this earth. What a blessing to have so many years together.! Praying that you have a very blessed Christmas and that you are comforted in Christ❤️🙏
Yes, me three, lol! The pizza looks amazing, btw! I usually make my crust with ground or canned chicken, parmesan & sometimes egg or a flax egg, but a crispy, cheesy crust sounds heavenly! But Sarah, please can you share where you get your sausage seasoning? Do you make it yourself? I would LOVE that recipe, if you do. I get a grass-fed pork sausage from the market that's amazing too, but it would be great to bring those flavors over into other meats. Thanks so much for all your interesting, informative videos, and may I say, you both have never looked better! You can really see the weight loss, and Sarah, you look like you are aging backwards! Your skin looks beautiful and full of healthy color. In fact, you almost glow! What a great advertisement you both are for a healthy keto lifestyle! I'm 75, have been carnivore now for about a year, and my blood work has never been better also. But I definitely don't glow...yet.😂! (Except maybe inside 😉)
@@cherylh4688 In her Keto Italian stuffed peppers video she talks about the seasoning. It's Legg Mild Italian Sausage Seasoning. I was able to buy it on Amazon :)
Feeling lazy and wanting pizza after seeing the title of this video, so--decided on a mini pizza for myself. Had a keto tortilla in the fridge, slathered it with some garlic tomato sauce, topped it with onion,, about half an Italian sausage, some mozzarella and Parmesan. Voila, pizza for one. All items already opened and waiting to be use/eaten. Generally used one of those wire pizza pans but decided to use my cast iron pan instead. Preheated it in the oven while I assembled the pizza. Turned out the best keto pizza I ever made. The cast iron really made the difference. Thanks for that suggestion.
Please, Please, Please!! Make more videos with ingredients and instructions for making your keto meals. Your generous nature and enthusiasm is heartwarming. ❤❤❤🎉🎉🎉 Sincerely from an overweight, 79 year old trying to get healthy again. I’ve subscribed to all your videos. Love you both. And your down to earth enjoyable videos. Sincerely, Ray. 👍👍🎅🧑🎄
Definitely going to try this one. Started my hubby on Keto last year when his dr said he was pre diabetic. From Keto lifestyle he lost 50 pounds, all his blood work was perfect. Just from cooking for him, I lost 30 pounds. You are correct. You really do lose carb cravings. Thank you guys!!! Kizza looks yummy!!!
Have you tried the chicken crust for pizza? It is SO good. 1 can chicken breast well drained, Italian seasoning, 1 egg, parmesan cheese, and a little mozzarella cheese. Mix well. I divide this into 4 parts, put on a parchment paper lined cookie sheet and press it as flat as you can. Bake on 475 for 10 minutes. Remove and top with your choice of toppings. I use organic no added sugar pizza sauce that is “clean”, about a tablespoon on each one. I eat primarily carnivore, but will add in a little ketovore at times. This is extremely low carb as I try and stay below 10 carbs. So good.
I found and was planning on doing the chicken crust too. It sounds really good and is mostly carnivore. If you use Alfredo instead of regular pizza sauce it could be all carnivore. I tried and hated the cauliflower crust before - yuck. It tasted like eggs to me. Eggs topped with pizza sauce - Lol 😅
I eat carnivore too and can say that the chicken crust is really pretty good. We raise rabbits so I do plan on switching rabbit for the chicken. Rabbit is a very sustainable high quality protein meat that small producers can raise.
We also make a variation of this chicken crust. We love it! We usually use ranch or alfredo for the sauce, but sometimes use a keto BBQ sauce. We also have used ground beef or venison with a traditional red sauce.
Oh my gosh that looks so good. I know what we’re having for supper tomorrow night! Have been gluten free for years and this looks like a great pizza for us gluten free folks too.
All i know is I've been watching you guys for years and you have never looked better. Keto is a real Godsend. I first started it in 2018 and it has changed my life.
I've been keto for 10 yrs. 3 yrs low carb, 2 yrs Paleo and then on to keto. I'm now starting on ketovore which is carnivore with the occasional veg. I follow Dr. Ken Berry and have for yrs and am just now slowly working my way over. I love how easy meals are this way and I'm saving so much money. I don't have a homestead but I stock up on meats on sale, as much organic as possible and have reversed my pre-diabities, lost lots of weight, my hair is thicker, skin smoother, blood pressure normal and most of all I no longer have Crohns symptoms. Yay !! I'm so very thrilled that not only have you tried and stuck with keto but you are also now teaching the best way to eat there is. You truly are what you eat. If ever there was a way of eating that proves it, this is it. Lots of love to you both and happy holidays to you both and your gorgeous daughters and son-in-law.
I have been on and off “Keto” since 1994. (I called it the meat diet back then.) I make pizza with tortillas. It’s like the best crispy thin crust pizza ever and usually it’s personal size so I can eat the whole thing! 😊
I've been keto for over 4 years and really feel the crust is just a carrier for the toppings which has all the flavor I'm enjoying, so eliminating the crust just intensifies the flavor!! Mmm great looking pizza! When people ask"what can you eat!?" I tell them I eat what mother nature makes not Mr. Kellogg. Thank you for showing people how it is improving your health and well-being.
Started my Keto life 3 months ago with my doc's encouragement. As of this week's visit, I'm down 36 pounds, A1C from 7.1 to 6.1, BP 117/70 and all blood work AOK. He said it would change my life and it has! Thanks for sharing this recipe. It will become a regular of mine.
Thank you both. When I saw your Keto results, I went to a thrift store and bought books to help. My thoughts was I need you to make recipes to help us learn easy recipes, but I did not ask because I was afraid I might be stepping on keto diet makers toes. I am so glad for help to make easy recipes. Doctors have not been a lot of help, my daughter has to be gluten free, and has many allergy’s, taking shots for 2 yrs. They have helped, but due to other health issues she continues to get high blood pressure, border line diabetic, obesity, and gout and getting more problems. We both needed to try something to help our constant downward spiral. We need to stop having to add to our meds. Thanks again!
What an easy crust! I love how you are sharing these recipes. I think the more you share how keto is REAL food, the more someone who is hesitant to try keto will see it's not weird food. I am another 5+ year keto lifestyler who reversed my pre-diabetes and lost over 50lbs and kept it off post-menopause!
Pizza is one of the things I always crave being on a carnivore diet. I've been using a similar recipe for a few years now. It's just a giant chafffle. I usually add a little pork panko or almond flour to give it a more "bread-like" texture.
Thanks for the keto kizza! We've been keto as long as younz, I took my husbands A1C from 6.5 to 5.0 so we'really lifers. Back to the kizza, I added 1 Tlbs. Of Basil & minced garlic to the crust. No sauce, just hot sauage, hot peppers, tomato, mushrooms, & cheese! Yummy! Can'take wait to try buffalo chicken, it' s endless possiblites! Thanks.
Hope there’s a video in the future showing homemade mozzarella & parmigiana cheese! Looks absolutely delish, and just shared with sister & her hubby! They like pizza too!
WOW! just WOW! Had to let you know we tried your Kizza and it was a hit. We've been Keto for 8 mos. now and have tried every weird pizza crust recipe out there. Who'd a thunk that using what is basically a chaffle recipe would make the best ever crust? It was so yummy and now my husband and I expect it will be our new GO TO pizza fix. Thank you so much!
Try Fried Pizza in a skillet. Place two handfuls of mozzarella flattened around, sprinkle some garlic powder and Italian seasoning, add a few dollops of marinara smeared over that, layer pepperoni then let the whole thing cook on medium low to medium for about 10 minutes until the bottom gets almost blackish brown. It won’t taste burnt at all it’s just that crispy fried cheese flavored crust. Then just slide the whole pizza onto a cutting board and wait a minute and slice it up !!! It’s great!! All the pizza toppings on top of a thin crust of cheese ! Totally satisfies that pizza craving
So excited you are cooking keto! I went keto 6 months ago. Was doing intermittent fasting only and lost 45 pounds,but got stuck. Keto took me the next 13 pounds. I lost all my medications for high blood pressure, allergies, slow heart rate, osteoarthritis, and feel great. Now it sounds like I have a new recipe to try too!
OMG!!! I just made this tonight for my husband and me. It was amazing, you couldn’t tell it didn’t have a crust. This is going to be on the rotation for sure! Thanks soooo much
I made this for my son and cut the recipe in half and used my ceramic lined frying pan. I turned it into breadsticks instead of a pizza. When he used to eat pizza it was strictly a cheese pizza anyway. I added a small amount of garlic powder, onion powder, and Italian seasoning before I put it in the oven. I cooked it for 12 minutes and it was perfect. He absolutely loved it. I have been looking for recipes that would suit his pallet having to switch over to Keto. Thank you so much for sharing your knowledge. This is one of my liked and saved videos.
YES.....THANK YOU for sharing this recipe. I can't wait to try it. Hope you continue to share more recipes of this way of eating. I'm hooked. My cravings have already started to go away for sugar and bread.
Thanks so much for sharing this recipe! I started Keto living about 4 yrs ago and have experimented with many Keto crusts. This one is truly good and easy to pick up - even tho mine got very thin last week. When Kevin said to make sure your pizza pan has a rim...he means it!!! I didn't catch it at first and got a large cast iron pizza pan, without a rim. Well...thankfully I lined the oven shelf below it with foil, but I still had quite a mess. It was still delicious!!
Oh my goodness. Thank you for this recipe.. YUMMY!!! I just made this for our family. I ordered my cast iron pizza pan from Amazon yesterday. We bought our ingredients.. and are excited to try other toppings.. I bought ome healthy alfredo sauce and thought this would be great with broccoli pizza.. So many options... Here is to a healthier 2024..
My hubby and I have been keto since October and I’m so happy to have found your channel. We’re big pizza lovers and we also like the Chaffles made with eggs and mozzarella cheese so I’m making kizza tonight! Thanks for sharing your recipes and looking forward to watching earlier videos about your homesteading.
I am SO EXCITED to try this!! My full sugar, full carb family is coming to visit after Christmas!! I'm going to WOW them with this pizza!! Thank you and Merry Christmas from AZ
I’ve just made my 3rd Kizza as the first 2 were more than a huge hit. I want to thank you for this recipe and content. Yes you can actually eat it, it tastes better than and you don’t get that bloated feeling at all. You guys rock!
Thanks for this recipe. We have been doing 1/2 recipe every week for the last month. Loving it! My wife and I have been doing a moderate 100 carb/day eating plan (Target 100) for seven months. I’ve lost 40 lbs so far, and she looks fabulous. This recipe fits nicely within our eating plan.
My husband and I haven’t had pizza in over a year because of our being on a low carb eating program. I have lost over 20 pounds and my husband’s waist has gone from a 36 on his way to a 38 to a 34. We tried your Kizza recipe tonight for dinner and WOW! Thank you sooo much for working this recipe out and sharing it with your subscribers. We love it!!!!
I have done this cheese egg crust recipe in past and it tastes great. I also did the chicken cheese egg crust version, also very good and the crust holds up really good too like real pizza. I had served the chicken crusted pizza to family and they had no clue it wasn't normal pizza crust lol.
This is definitely easy, and on our once-a-week menu now😊. Delicious ...just the type of food that helps weight loss because it is so satisfying and filling. Used some of my homemade basil pesto I froze for use over the winter, as base topping from summer harvest, with other fav toppings. Hope that falls under keto. New at this. So good! Thank you guys!
I just made this. I have a 10 inch cast iron griddle so I cut the recipe in half. Added some Italian Seasoning to the "dough" and topped with sauce, onion, and uncured Pepperoni. It just came out of the oven and looks and smells amazing. Thanks for this recipe. Love y'all videos.
Thanks for this recipe -- as my pizza pan has holes I made a half-recipe in a cake pan, and it turned out delicious. I agree that it's very rich and satisfying, too; two small pieces was enough for me.
Thanks so much for this recipe! I am absolutely going to make this! Greetings & Blessings from central Florida (originally from Quad Cities/Rock Island IL). I am 70 y.o. and Keto is helping me. Have a wonderful holiday season!
Made this for dinner tonight. Yummy. I did not have the same cast iron so I made it in my cast iron skillet. I had to reduce to 3 eggs and a little over 2 cups cheese but it worked wonderfully! I just started keto one week ago because of a High a1c. Praying keto is the answer I don't want to go on any meds for it. Thanks for all your videos I am a loyal follower😀
Wow! What a great recipe! Been wanting to try it ever since I watched the video so I whipped this up for lunch today as I'm always looking for ways to use up our fresh eggs and what a surprise! I had some home-made pizza sauce, threw a little bacon and onions on and it was wonderful! Didn't try it for the keto aspect, just the delicious part and it hit the mark! :) Thanks again!
Thank you for sharing this recipe with us. I just started my keto journey two weeks ago. This will be perfect when my family asks for pizza. Now I can offer them "KIZZA".
Thank you for your recipe for pizza "crust". We've been keto for almost 6 years and never heard of or tried this! We make crustless pizza in a bowl a lot of times, but this was better. It was nice to be able to pick the pizza up instead of eating with a fork. It was even good left over.
You're having such a great impact on people wanting to give this a try by them watching your transformation in real time! It's like a pizza crust chaffle! Those little cheese waffles reinvigorated keto for me because after so many years on keto, I was getting bored: they're close enough to bread to hit a craving for a sandwich etc. We've made mini pizzas on them, but haven't done the large pizza with them yet. Thank you, going to try this!
Wow! Wow! Wow! So excited. I can't believe how insanely popular keto/carnivore is and on a homestead channel! Best lifestyle EVER! This woe is so nourishing, satieting and fulfilling! Living my best healthy life since 2017!
I’m definitely going to try your recipe! I make something similar. 3 ingredients.. plain Greek yogurt, mozzarella, 2 eggs. I always have the cheeses on hand but not always the Greek yogurt. again thanks for the recipe. ❤️
I finally made this a few days ago and we are also doing our best to do keto as well … we didn’t have the tomato sauce so I took one can of diced tomatoes with garlic and puréed it strained it well then added Italian spices turned out amazing everyone in the house loved it and next time we will make two used mushrooms as well … the best keto pizza we have made so far such a doable change for no bread even though I first learned two bread recipes from you with amazing result still make them for my son who isn’t on this lifestyle ….Thank you so much for keeping us in the loop and encouraging others to do so …blessings wished for the New Year
Thanks for sharing with us, this looked so good. Sure happy that you all have gone to Keto and that it's working for you. Stay safe and keep up the good videos. Fred.
Yesssss! This is some of the content I've requested. Thanks! I haven't done a crust using eggs and cheese alone, but have done a lot of the grated cauliflower and cheese crusts, which I really like.
I’m happy that Keto is working for y’all. My wife and I tried it a few years back, but we had to get off of it after six months or so. We started feeling sluggish and generally just bad. Not sure why, but it just didn’t work for us. Really enjoy your channel, never miss an episode. Keep up the good work.
I believe this was one of your best cooking videos. I feel like this recipe is something I can do - no odd ingredients that you can't pronounce. Love it! Thanks!!
I'm trying to starve cancer of sugar, so I made this with garlic butter and cheese only , on top of the crust. It was awesome. I also added Italian seasoning in the crust mixture.😊
I am so thrilled you are doing so well on Keto and the lab results prove it! I am working on moving to Keto/KetoVore/Carnivore. So I appreciate you taking the time to do the recipes. God bless you two!! ❤
Thank you so much for sharing this recipe...we've made pizza with this several times now and it turns out incredible. I think it's as good and even better than any regular pizza. The main difference i do is for the sauce...I use about 1/8 cup olive oil and add some salt, pepper, minced garlic and Italian spice and spread it evenly before the cheese and other toppings. I love your channel and again I thank you for sharing.
I make the same version in personal pizza size in my mini waffle maker then into the toaster oven. I am going back to keto-ketovore next week so it is exciting to see the results of dedication. You guys are a great example. Thank you!
Thank you so so much for all the keto recipes from the homestead! I started keto a while back and had a health crisis and fell off the keto wagon but am getting back on, however pizza was one of the things that I missed, and brownies, lol
Kizza Recipe:
4 eggs
3 cups Mozzarella Cheese
1/4 cup Parmesan Cheese
Bake in preheated 425 degree oven until golden on top. About 12-15 minutes.
Add topping of your choice and bake again until your desired doneness.
Looks yummy. We tried keto but my husband said it caused his cholesterol to inflate. I think I just used incorrect recipes not knowing what to do. A lot of cheese….please continue to show keto recipes. Love you both! God bless!
Since I don’t have a cow to make my own mozzarella, 3 cups shredded is how many pounds of cheese? Asked different: how much cheese (in pounds or oz) did you use to make that pizza?
I’m going to have to invest in a cheese company.
@@bryanw5983you could use a bit of cauliflower for some of the crust cheese.
Thank you. I just couldn't get used to my pizza tasting like cauliflower.
Size of pan please?
Thank you for the keto recipes. I've watched you for years and have been on keto for almost 5 years. I have lost 115 pounds, gotten rid of gout, lowered my blood pressure to 115, my A1C to 4.9 and have no joint pain. All of my lab test are now good. I was preparing to get a cane to walk. I am 76 years old and walk 4 to 6 miles most days. You all bless me so much.
Congratulations for your healthy successes! 🎉😊
Congratulations on taking back your health!
Awesome! Bless you!
What an amazing example you are for us all… stay blessed
😇
Did you just cold turkey this how did you do it
I had a checkup yesterday and the doctor was going through my blood work with me and highlighted my "really great, low triglycerides." She said I must be eating well and staying away from fats. Well actually....I told her that I think that fat is very important in our diet and I eat a lot of it. She backpeddled and said I must eat healthy fats. I told her I eat a lot of red meat and avoid vegetable oils. So yes, very healthy fats. Just not the ones recognized by most mainstream medicine.
Also, thank you so much for the keto recipes. I sometimes get discouraged finding ways to use all of the things I grow in my garden because many tend to be higher carb than I prefer for my diet. I'm not currently eating keto, but plan to return to the lifestyle once I'm done having babies and nursing - the associated higher calorie requirements come with heavy carb cravings! Haha
Of course it’s healthy fats, lots of fatty red meat and no seed oils!!! 😂
So, what did she say about your diet choice.
Love the pizza reciepe
Half batch-1 1/2 c. Mozzarella, 1/8 c parmesan, 2 eggs....😊perfect recipe my Keto Christian friends...never seen this crust recipe before❤ thanks❤hey everybody please ask Jesus into your heart today while you still have time ❤
You two are amazing. Although; I watch you a lot, I cried throughout this video. It reminds me so much of my late husband and me cooking together. I really miss him. We were married young, and married one month shy of 53 years. He got sick and was gone within a week. We thought we had at least another 10 healthy years together. But, we were so blessed to have as long as we did. Take care of each other.
So very sorry to hear of your loss after so many dedicated years. Bless your heart!
Praying God gives you more reminders of your lovely spouse. May God give you peace.
So sorry you lost part of your life on this earth. What a blessing to have so many years together.!
Praying that you have a very blessed Christmas and that you are comforted in Christ❤️🙏
So very sorry you lost your sweetheart! May the Lord comfort your heart and give you strength to keep going until your reunion.❤️
If you keep sharing Keto recipes and have a specific playlist for these recipes, I am seriously thinking of trying it ❤️ Thank you
I would also like that.
Yes, me three, lol!
The pizza looks amazing, btw! I usually make my crust with ground or canned chicken, parmesan & sometimes egg or a flax egg, but a crispy, cheesy crust sounds heavenly!
But Sarah, please can you share where you get your sausage seasoning? Do you make it yourself? I would LOVE that recipe, if you do. I get a grass-fed pork sausage from the market that's amazing too, but it would be great to bring those flavors over into other meats.
Thanks so much for all your interesting, informative videos, and may I say, you both have never looked better! You can really see the weight loss, and Sarah, you look like you are aging backwards! Your skin looks beautiful and full of healthy color. In fact, you almost glow! What a great advertisement you both are for a healthy keto lifestyle!
I'm 75, have been carnivore now for about a year, and my blood work has never been better also. But I definitely don't glow...yet.😂! (Except maybe inside 😉)
Great idea!
Me four!
@@cherylh4688 In her Keto Italian stuffed peppers video she talks about the seasoning. It's Legg Mild Italian Sausage Seasoning. I was able to buy it on Amazon :)
Yes please. More Keto recipe videos would be awesome!
This is a great pizza. I love an extra crispy crust so I flip the crust over and bake more before topping it.
Feeling lazy and wanting pizza after seeing the title of this video, so--decided on a mini pizza for myself. Had a keto tortilla in the fridge, slathered it with some garlic tomato sauce, topped it with onion,, about half an Italian sausage, some mozzarella and Parmesan. Voila, pizza for one. All items already opened and waiting to be use/eaten. Generally used one of those wire pizza pans but decided to use my cast iron pan instead. Preheated it in the oven while I assembled the pizza. Turned out the best keto pizza I ever made. The cast iron really made the difference. Thanks for that suggestion.
Please, Please, Please!! Make more videos with ingredients and instructions for making your keto meals. Your generous nature and enthusiasm is heartwarming.
❤❤❤🎉🎉🎉
Sincerely from an overweight, 79 year old trying to get healthy again.
I’ve subscribed to all your videos. Love you both. And your down to earth enjoyable videos. Sincerely, Ray.
👍👍🎅🧑🎄
Definitely going to try this one. Started my hubby on Keto last year when his dr said he was pre diabetic. From Keto lifestyle he lost 50 pounds, all his blood work was perfect. Just from cooking for him, I lost 30 pounds. You are correct. You really do lose carb cravings. Thank you guys!!! Kizza looks yummy!!!
I use that same crust but make a breakfast pizza with scrambled eggs, crumbled sausage and bacon, topped with cheddar. Its awesome
Have you tried the chicken crust for pizza? It is SO good. 1 can chicken breast well drained, Italian seasoning, 1 egg, parmesan cheese, and a little mozzarella cheese. Mix well. I divide this into 4 parts, put on a parchment paper lined cookie sheet and press it as flat as you can. Bake on 475 for 10 minutes. Remove and top with your choice of toppings. I use organic no added sugar pizza sauce that is “clean”, about a tablespoon on each one. I eat primarily carnivore, but will add in a little ketovore at times. This is extremely low carb as I try and stay below 10 carbs. So good.
I found and was planning on doing the chicken crust too. It sounds really good and is mostly carnivore. If you use Alfredo instead of regular pizza sauce it could be all carnivore. I tried and hated the cauliflower crust before - yuck. It tasted like eggs to me. Eggs topped with pizza sauce - Lol 😅
I eat carnivore too and can say that the chicken crust is really pretty good. We raise rabbits so I do plan on switching rabbit for the chicken. Rabbit is a very sustainable high quality protein meat that small producers can raise.
Raos is very good spaghetti sauce to use as a soup base or kizza topping!
Yes!!! It’s amazing!
We also make a variation of this chicken crust. We love it! We usually use ranch or alfredo for the sauce, but sometimes use a keto BBQ sauce. We also have used ground beef or venison with a traditional red sauce.
Oh my gosh that looks so good. I know what we’re having for supper tomorrow night! Have been gluten free for years and this looks like a great pizza for us gluten free folks too.
All i know is I've been watching you guys for years and you have never looked better. Keto is a real Godsend. I first started it in 2018 and it has changed my life.
I've been keto for 10 yrs. 3 yrs low carb, 2 yrs Paleo and then on to keto. I'm now starting on ketovore which is carnivore with the occasional veg. I follow Dr. Ken Berry and have for yrs and am just now slowly working my way over. I love how easy meals are this way and I'm saving so much money. I don't have a homestead but I stock up on meats on sale, as much organic as possible and have reversed my pre-diabities, lost lots of weight, my hair is thicker, skin smoother, blood pressure normal and most of all I no longer have Crohns symptoms. Yay !! I'm so very thrilled that not only have you tried and stuck with keto but you are also now teaching the best way to eat there is. You truly are what you eat. If ever there was a way of eating that proves it, this is it. Lots of love to you both and happy holidays to you both and your gorgeous daughters and son-in-law.
Hey there
I have been on and off “Keto” since 1994. (I called it the meat diet back then.)
I make pizza with tortillas. It’s like the best crispy thin crust pizza ever and usually it’s personal size so I can eat the whole thing! 😊
I've been keto for over 4 years and really feel the crust is just a carrier for the toppings which has all the flavor I'm enjoying, so eliminating the crust just intensifies the flavor!! Mmm great looking pizza! When people ask"what can you eat!?" I tell them I eat what mother nature makes not Mr. Kellogg. Thank you for showing people how it is improving your health and well-being.
Started my Keto life 3 months ago with my doc's encouragement. As of this week's visit, I'm down 36 pounds, A1C from 7.1 to 6.1, BP 117/70 and all blood work AOK. He said it would change my life and it has! Thanks for sharing this recipe. It will become a regular of mine.
That’s wonderful 😃 I wish more doctors would advise this way of eating
Wow, who knew? That fits my carnivore WOE too! I am jazzed about this! Thanks, Kevin and Sarah!! 💜
Thank you both. When I saw your Keto results, I went to a thrift store and bought books to help. My thoughts was I need you to make recipes to help us learn easy recipes, but I did not ask because I was afraid I might be stepping on keto diet makers toes. I am so glad for help to make easy recipes. Doctors have not been a lot of help, my daughter has to be gluten free, and has many allergy’s, taking shots for 2 yrs. They have helped, but due to other health issues she continues to get high blood pressure, border line diabetic, obesity, and gout and getting more problems. We both needed to try something to help our constant downward spiral. We need to stop having to add to our meds. Thanks again!
What an easy crust! I love how you are sharing these recipes. I think the more you share how keto is REAL food, the more someone who is hesitant to try keto will see it's not weird food. I am another 5+ year keto lifestyler who reversed my pre-diabetes and lost over 50lbs and kept it off post-menopause!
Pizza is one of the things I always crave being on a carnivore diet. I've been using a similar recipe for a few years now. It's just a giant chafffle. I usually add a little pork panko or almond flour to give it a more "bread-like" texture.
Thanks for the keto kizza! We've been keto as long as younz, I took my husbands A1C from 6.5 to 5.0 so we'really lifers. Back to the kizza, I added 1 Tlbs. Of Basil & minced garlic to the crust. No sauce, just hot sauage, hot peppers, tomato, mushrooms, & cheese! Yummy! Can'take wait to try buffalo chicken, it' s endless possiblites! Thanks.
The crust is exactly how I make Chaffles!! Glad to see it can be done on a larger scale. Will be trying this soon!!
I'd love to see some keto recipes using freeze dried ingredients. You guys are great.
Hope there’s a video in the future showing homemade mozzarella & parmigiana cheese!
Looks absolutely delish, and just shared with sister & her hubby!
They like pizza too!
WOW! just WOW! Had to let you know we tried your Kizza and it was a hit. We've been Keto for 8 mos. now and have tried every weird pizza crust recipe out there. Who'd a thunk that using what is basically a chaffle recipe would make the best ever crust? It was so yummy and now my husband and I expect it will be our new GO TO pizza fix. Thank you so much!
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
Fantastic recipe! My husband and I were amazed at how thick the pizza tasted when you first bite into it! It's definitely a keeper recipe!❤👍
You guys seem to be doing so well for yourselves following natural good instincts and working hard. This pie is making me hungry.
Try Fried Pizza in a skillet. Place two handfuls of mozzarella flattened around, sprinkle some garlic powder and Italian seasoning, add a few dollops of marinara smeared over that, layer pepperoni then let the whole thing cook on medium low to medium for about 10 minutes until the bottom gets almost blackish brown. It won’t taste burnt at all it’s just that crispy fried cheese flavored crust. Then just slide the whole pizza onto a cutting board and wait a minute and slice it up !!! It’s great!! All the pizza toppings on top of a thin crust of cheese ! Totally satisfies that pizza craving
Hey there
Gotta try that, thanks!
So excited you are cooking keto! I went keto 6 months ago. Was doing intermittent fasting only and lost 45 pounds,but got stuck. Keto took me the next 13 pounds. I lost all my medications for high blood pressure, allergies, slow heart rate, osteoarthritis, and feel great. Now it sounds like I have a new recipe to try too!
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
OMG!!! I just made this tonight for my husband and me. It was amazing, you couldn’t tell it didn’t have a crust. This is going to be on the rotation for sure! Thanks soooo much
I made this for my son and cut the recipe in half and used my ceramic lined frying pan. I turned it into breadsticks instead of a pizza. When he used to eat pizza it was strictly a cheese pizza anyway. I added a small amount of garlic powder, onion powder, and Italian seasoning before I put it in the oven. I cooked it for 12 minutes and it was perfect. He absolutely loved it. I have been looking for recipes that would suit his pallet having to switch over to Keto. Thank you so much for sharing your knowledge. This is one of my liked and saved videos.
YES.....THANK YOU for sharing this recipe. I can't wait to try it. Hope you continue to share more recipes of this way of eating. I'm hooked. My cravings have already started to go away for sugar and bread.
Thanks so much for sharing this recipe! I started Keto living about 4 yrs ago and have experimented with many Keto crusts. This one is truly good and easy to pick up - even tho mine got very thin last week. When Kevin said to make sure your pizza pan has a rim...he means it!!! I didn't catch it at first and got a large cast iron pizza pan, without a rim. Well...thankfully I lined the oven shelf below it with foil, but I still had quite a mess. It was still delicious!!
Hello Sarah and Kevin. That's Kizza looks so good. Thank you for your Receipe. Have a good day. I would serve with a Salad. Lv and Prayers all.
Oh man. I love your Keto videos!! I’ve been eating Keto/Paleo for over 3 years. Love it ❤
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
Oh my goodness. Thank you for this recipe.. YUMMY!!! I just made this for our family. I ordered my cast iron pizza pan from Amazon yesterday. We bought our ingredients.. and are excited to try other toppings.. I bought ome healthy alfredo sauce and thought this would be great with broccoli pizza.. So many options... Here is to a healthier 2024..
I made this and it was delicious. I just used the cheese I had which was Italian blend and some left over marinara sauce. Two thumbs up!
I love your cheerful attitudes, you guys are a delight to watch 💕
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
My hubby and I have been keto since October and I’m so happy to have found your channel. We’re big pizza lovers and we also like the Chaffles made with eggs and mozzarella cheese so I’m making kizza tonight! Thanks for sharing your recipes and looking forward to watching earlier videos about your homesteading.
Glad you found us! Keto has been such a life changer for us. It just feels like the right way to be eating.
Please keep sharing your recipes. We're just getting started with keto. Thank you!
I am SO EXCITED to try this!! My full sugar, full carb family is coming to visit after Christmas!! I'm going to WOW them with this pizza!! Thank you and Merry Christmas from AZ
I’ve just made my 3rd Kizza as the first 2 were more than a huge hit. I want to thank you for this recipe and content.
Yes you can actually eat it, it tastes better than and you don’t get that bloated feeling at all. You guys rock!
Thanks for this recipe. We have been doing 1/2 recipe every week for the last month. Loving it! My wife and I have been doing a moderate 100 carb/day eating plan (Target 100) for seven months. I’ve lost 40 lbs so far, and she looks fabulous. This recipe fits nicely within our eating plan.
I love this! I was trying to find something that doesn’t use almond flour. I can’t wait to try it.
My husband and I haven’t had pizza in over a year because of our being on a low carb eating program. I have lost over 20 pounds and my husband’s waist has gone from a 36 on his way to a 38 to a 34. We tried your Kizza recipe tonight for dinner and WOW! Thank you sooo much for working this recipe out and sharing it with your subscribers. We love it!!!!
I have done this cheese egg crust recipe in past and it tastes great. I also did the chicken cheese egg crust version, also very good and the crust holds up really good too like real pizza. I had served the chicken crusted pizza to family and they had no clue it wasn't normal pizza crust lol.
This is definitely easy, and on our once-a-week menu now😊. Delicious ...just the type of food that helps weight loss because it is so satisfying and filling. Used some of my homemade basil pesto I froze for use over the winter, as base topping from summer harvest, with other fav toppings. Hope that falls under keto. New at this. So good! Thank you guys!
I just made this. I have a 10 inch cast iron griddle so I cut the recipe in half. Added some Italian Seasoning to the "dough" and topped with sauce, onion, and uncured Pepperoni. It just came out of the oven and looks and smells amazing. Thanks for this recipe. Love y'all videos.
Thanks for this recipe -- as my pizza pan has holes I made a half-recipe in a cake pan, and it turned out delicious. I agree that it's very rich and satisfying, too; two small pieces was enough for me.
Always welcome more keto recipe ideas. Great way to improve health ❤🙏🏻☕️
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
Thanks so much for this recipe! I am absolutely going to make this! Greetings & Blessings from central Florida (originally from Quad Cities/Rock Island IL). I am 70 y.o. and Keto is helping me. Have a wonderful holiday season!
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
Made this for dinner tonight. Yummy. I did not have the same cast iron so I made it in my cast iron skillet. I had to reduce to 3 eggs and a little over 2 cups cheese but it worked wonderfully! I just started keto one week ago because of a High a1c. Praying keto is the answer I don't want to go on any meds for it. Thanks for all your videos I am a loyal follower😀
Wow! What a great recipe! Been wanting to try it ever since I watched the video so I whipped this up for lunch today as I'm always looking for ways to use up our fresh eggs and what a surprise! I had some home-made pizza sauce, threw a little bacon and onions on and it was wonderful! Didn't try it for the keto aspect, just the delicious part and it hit the mark! :) Thanks again!
Love this. Can u make a bid on explaining keto, the foods u can substitute and how to get started??
Thank you for sharing this recipe with us. I just started my keto journey two weeks ago. This will be perfect when my family asks for pizza. Now I can offer them "KIZZA".
Good luck on your journey! Best thing you could ever do for yourself and family.
Thank you for your recipe for pizza "crust". We've been keto for almost 6 years and never heard of or tried this! We make crustless pizza in a bowl a lot of times, but this was better. It was nice to be able to pick the pizza up instead of eating with a fork. It was even good left over.
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
You're having such a great impact on people wanting to give this a try by them watching your transformation in real time!
It's like a pizza crust chaffle! Those little cheese waffles reinvigorated keto for me because after so many years on keto, I was getting bored: they're close enough to bread to hit a craving for a sandwich etc. We've made mini pizzas on them, but haven't done the large pizza with them yet. Thank you, going to try this!
Wow! Wow! Wow! So excited. I can't believe how insanely popular keto/carnivore is and on a homestead channel! Best lifestyle EVER! This woe is so nourishing, satieting and fulfilling! Living my best healthy life since 2017!
I'm inspired in so many ways. Thank you.
I’m definitely going to try your recipe! I make something similar. 3 ingredients.. plain Greek yogurt, mozzarella, 2 eggs.
I always have the cheeses on hand but not always the Greek yogurt. again thanks for the recipe. ❤️
Thank you!! I was making keto pizza and stopped due to making the crust. With this recipe I'm making pizza again this week❤
I finally made this a few days ago and we are also doing our best to do keto as well … we didn’t have the tomato sauce so I took one can of diced tomatoes with garlic and puréed it strained it well then added Italian spices turned out amazing everyone in the house loved it and next time we will make two used mushrooms as well … the best keto pizza we have made so far such a doable change for no bread even though I first learned two bread recipes from you with amazing result still make them for my son who isn’t on this lifestyle ….Thank you so much for keeping us in the loop and encouraging others to do so …blessings wished for the New Year
I hope you are stay safe , healthy, happy always together strong in peace with joy and blessing 🙏
We tried the kizza and my family really liked it, it probably was the quickest and easiest pizza I’ve ever made.
Thanks for sharing with us, this looked so good. Sure happy that you all have gone to Keto and that it's working for you. Stay safe and keep up the good videos. Fred.
Guess what we’re having for supper tonight? Kizza. It looks so delicious! Thank you for sharing.
Yesssss! This is some of the content I've requested. Thanks! I haven't done a crust using eggs and cheese alone, but have done a lot of the grated cauliflower and cheese crusts, which I really like.
I’m happy that Keto is working for y’all. My wife and I tried it a few years back, but we had to get off of it after six months or so. We started feeling sluggish and generally just bad. Not sure why, but it just didn’t work for us.
Really enjoy your channel, never miss an episode. Keep up the good work.
I had the same problem. Then my doctor suggested electrolytes. A world of difference. Just saying. Blessings on your life journey
I believe this was one of your best cooking videos. I feel like this recipe is something I can do - no odd ingredients that you can't pronounce. Love it! Thanks!!
I'm trying to starve cancer of sugar, so I made this with garlic butter and cheese only , on top of the crust. It was awesome. I also added Italian seasoning in the crust mixture.😊
I made this pizza! It is great! Thanks for sharing 😊
Hello there how are you doing today hope you are enjoying your Christmas holiday 🎉🎉🎉
Love the fact that the ingredients can be 💯farm raised and grown.
This is so cool. One of my favorite channels doing keto. I’ve been keto since 2018. Love fat head pizza crust. 💙💙
I am so thrilled you are doing so well on Keto and the lab results prove it! I am working on moving to Keto/KetoVore/Carnivore. So I appreciate you taking the time to do the recipes. God bless you two!! ❤
Saw this awhile back and just tried this last night. Very good! So far the only keto pizza we have acutally liked!! Thanks for sharing.
Glad you liked it!!
Came over here from Acre Homestead & love the look of the Kizza you made will be trying that out for sure. Just wanted to say Hi from New Zealand :)
As always, I love your videos, but Sarah, I have to say that in this video, I especially love the statement of your shirt! Merry Christmas, everyone!❤
Thank you so much for sharing this recipe...we've made pizza with this several times now and it turns out incredible. I think it's as good and even better than any regular pizza. The main difference i do is for the sauce...I use about 1/8 cup olive oil and add some salt, pepper, minced garlic and Italian spice and spread it evenly before the cheese and other toppings. I love your channel and again I thank you for sharing.
Thank you so much!!
Sarah looks so beautiful and healthy!! Wow!!
Thank you for sharing this recipe ... love watching you all. All the best!
Love you guys. Thank you
I make the same version in personal pizza size in my mini waffle maker then into the toaster oven. I am going back to keto-ketovore next week so it is exciting to see the results of dedication. You guys are a great example. Thank you!
I would love to hear your recipe as well - do you start with a Chaffle?
Thanks! I have an unused waffle maker! Now this makes me realize I can use it for something!
same as living traditions but 1/4 the recipe@@donnademkodonnascreativeco432
Wow!!! We tried this tonight. It is fabulous.
Thank you for sharing.
Thank you for this! Simple!!
Thank you. Thank you. Thank you.
This looks amazing ! So nice to see the both of you in the kitchen together. Thank you for sharing!
My husband and I love your videos. God bless. We've watched you for several years now.
The egg and cheese crust sounds so much better than a cauliflower crust. Thank you for sharing.
A great kitchen video! Thanks for sharing
Thank you so so much for all the keto recipes from the homestead! I started keto a while back and had a health crisis and fell off the keto wagon but am getting back on, however pizza was one of the things that I missed, and brownies, lol
Thank you.
Sure do love you guys. God Bless
Thanks for sharing your recipes & experiences with keto. That looks so delicious! Blessings to everyone 🤗💗🇨🇦
I'm so excited about your new cafe, been watching for years, and can't believe this finally happened❤
Thank you so much for sharing keto recipes ❤ please do more in the future. It's great!