Because the Keto Twins made this pizza this week, I gave it a try. After hearing your wife and the twins say that it isn’t eggy tasting I was convinced. Okay, here I sit feeling like everyone else! Eating a pizza with a crust that is very much like the grain versions. No egg taste and no egg texture. I would know! I have hated eggs my entire life. Texture and taste. Thank you for this recipe!!!! It’s been 10 years since I’ve had anything even close to this!
OK, I tried your Brioche buns, Mashed Potatoes, now tonight I made pizza's with this crust recipe. I made the crusts Friday and froze them. Damn! It came out awesome! My husband loved it too. Thanks for sharing all these great recipes!
As a carnivore I’m thankful for the trailblazers that create great recipes. I will definitely try it. Also just to say I really love the way at the end on the video you and your wife sit down together and actually eat and discuss and analyze the food taste, texture etc. So better to me than just taking a bite and saying it’s good. Almost like we’re having dinner with ya. 😊
Chris is so creative. I love how he shows both carnivore and keto options - so depending on who I'm making this for, I can think of various options as to how it would be put together. I love "having dinner" with them too :-)
I've been waiting to have time to make this for dinner and, finally, tonight was the night. It was SO GOOD! My wife gave it a 10 out of 10 and our 3 year old didn't know the difference -- to him it was just pizza! If you know how picky toddlers and little kids can be, that's really an accomplishment.
It was excellent! I eat pizza but pull all the toppings off and throw the crust away. To be able to eat the crust was so satisfying. It was delicious and very filling. I ate 3 pieces and was stuffed. My husband polished off the rest of it. 😂 Thanks, Chris.
I worked at two pizzerias. The big secret pizza cheese recipe is 80% mozzarella, 10% cheddar, 10% provolone. The cheddar adds color and flavor while reducing excessive mozzarella stringiness. The provolone adds a deeper Italian aged flavor. and also reduces excessive stringiness. PS: Parm reg on top adds flavor, too.
I just started carnivore way of eating 2 weeks ago. I feel SO MUCH BETTER! I love Pizza and this looks Delicious! Definitely going to try this! Thanks for sharing ❤
You could make this into a breakfast pizza. Use your carnivore alfredo, scrambled eggs, sausage or bacon, and then cheese😊. You could package and sell all your stuff!
I used to work for Domino's Pizza back in the '80s and my favorite pizza to make at the start of a shift was a breakfast pizza (no sauce, though). So good!
OMG this looks fantastic! Sooooo glad to find a keto crust version that does not involve cauliflower!!!! I also appreciate the fact that you don't try to be a stand-up comedian. You are a straightforward teacher and you explain all the little tricks and exactly the consistency to look for as you go along.
One of the best things about this pizza - early satiety with all the healthy fats and meats! No bread "carb triggers" in the carnivore version to cause "whole pizza demolition"! Can't wait to try it!!❤
Chris maybe give us a pantry list please. Some items may have to be ordered and may not have on hand when needed. Please consider it. Thank you for all you do!
Chris, your attention to detail in explaining each step is amazing. Taking the time to show exactly what each step looks like, awesome. Thank you for this recipe.
SANDWICHES..... My first comment on you tube ever. Have been carnivore since January 2023. So many health improvements as others have said. Not going to repeat. AWESOME pizza crust recipe Chris. Keep up the great recipes. Today I made crust in 2 cookie sheets from basically corner to corner. Cut into 8 pieces each and use 2 as pieces of bread. Makes a great sandwich that doesn't fall apart. I have missed my sandwiches and thanks to you I can now have them. Give them a try. I'm sure you won't be disappointed
BRO!!! Make it.....Freeze it......produce it......sell it!!! There's not a single Carnivore pizza in the market, and if there weren't enough Carnivores that would eat it (the number is growing exponentially) There are definitely enough Keto customers to make it work. I'd be one of your loyal customers.
@@ChrisCookingNashville I'd really pursue it, snoop around, do some research and try to collaborate with someone to make it happen. If I had the money I have full confidence I can make it work. The packaging, the presentation, the ads, the variety etc... This could be a goldmine. I pray that you'd come across someone that would see the potential in this product. And thank you for sharing this delicious recipe with us. I can't wait to buy the stuff and make it.
Just wanted to give you an “atta boy” since watching your rebuttal video about the jerk who insulted you. I didn’t see the comment but I know a lot of people like that and truth is, they’re jealous of your success, that people genuinely LIKE you. While I can’t eat most of your recipes (dairy sensitive) I really wish I could 😅 Thank you for putting yourself out there, for your service and for being a genuinely good man. God Bless
You are so sweet and kind. I’m so glad I can do this for everyone. I know the dairy can be a deal breaker, so I’ll be working to make some dairy free stuff too. Thank you so much for your support. 😊😊😊
@ChrisCookingNashville tell them to kick rocks, and keep scrolling.....some people are so miserable their only enjoyment is trying to bring other down. Never give them that satisfaction. ❤Love all your stuff, thanks so much for your dedication.
I can't thank you enough Chris, my son mentioned recently that when he was in high school I would have pizza parties for him and his friends and how much he loved that. Now I can certainly do it for the family again. You are a true gift to us all.
I live in South Florida and there’s a pizza chain here called Blaze Pizza. They offer a Keto crust that’s only 6 carbs for the whole crust. I tried it and it’s good.
I have yet to find a good pizza crust, but Chris... I have no doubt about this one.... Gonna give this a whirl!! 😊. Sidebar... Made the mashed tators again last night. I AM IN LOVE WITH THOSE! ❤
Honestly, you are a genius. I have just discovered your channel. I was following keto for 6 years but fell off the bandwagon and gained 5 kilos in what seemed like 5 minutes, so have talked my husband into doing carnivore too for a couple of months then we will scale back to keto. Thanks for your fab recipes!
Thank you so much for sharing this recipe. My husband just had an esophagectomy and will not be able to eat a “normal” pizza. He will be on an esophageal diet for life and this recipe will be acceptable. This recipe will be our new go to pizza. God bless you.
I made the crust a couple weeks ago and put it in the freezer. I made the pizza today...finally. OMG my husband and I liked it alot. I should have cooked it a bit longer, but I thought some of the items were starting to burn...they weren't. 2 thumbs up from me!!!
Dude, I once was on a plane flight with Wolfgang Puk (did not know who he was at the time)...and I gave him a few tips on how to prepare baby back ribs etc. I can assure you Wifey and I have no tips for you. Thanks so much for your teaching and sharing...YOU are the man!!!
you are the most talented cook I've ever watched. This brings me so much joy knowing there is not one single ounce of almond flour. You are making my keto journey that much easier. I tried Keto 2 times and I failed because the majority of YT use almond or coconut which doesn't taste good.
Wow, thank you! I’m so glad you’re enjoying my recipes. I agree with you on the almond and coconut flour. Often I find if I can make a bread product carnivore instead of just keto I actually like it better. If it’s not done right it’s terrible, but if I get it perfect I think it always tastes better than the keto options.
I will definitely make this! This is the best reason for this keto girl to buy egg white powder! This fills a huge hole for me. I love pizza more than anything, just about, but there’s also a social element to pizza. Like you guys were saying it’s often an event. A movie night or a special occasion or having friends over or whatever. It’s definitely a celebration food whether it’s, for special time or, a celebration of being alone and being able to get whatever toppings YOU want, or some special movie you’re going to watch from home. You filled a very large gap, Chris. You’ve given me the things I’ve missed. You’re aces!!
Originally it was designed as a protein powder or as a way to keep eggs shelf stable. Online is the easiest place to get it. It’s just freeze dried egg whites. The proteins with no liquid bound up in them act different than liquid egg whites when cooked. Here’s one I like to use. amzn.to/3LXgp6k
Congratulations on your journey. Thanks for the voice-over while you assemble a recipe. I enjoy hearing you and your wife have a conversation about the dish. 🎉
You are a kitchen genius! I'm so thankful you are carnivore and you wife is keto...On days I want food extremely low carb I go your route, on days I have more wiggle room I go her keto route!! I'm for sure using your mayo and ranch! those extra carbs in pre-made sauces add up! I want some garlic butter dip (just like PaPa John's) to dip my pizza in...getting the stuff to make it today!
I am so thankful for this recipe. I especially love the carnivore Alfredo sauce you made because that is what I like on my pizzas. I plan on making these for the freezer so that when the family decides to order pizzas I can make my own rather quickly before their's even arrive at the door. Thank you so much.
Such a wonderfully delicious recipe for everyone’s favorite Pizza Night is declared to happen every Friday !!!! Thank you Chris you rock this carnivore lifestyle and share it with all of us
Chris, I'm so glad I found your channel! I've been doing carnivore for almost three months now, and honestly was starting to get bored with some of the recipes. But thanks to you, I can now have pizza and lasagna again without cheating! Thank you for sharing these amazing recipes with us!
Words can't describe how much I want a slice of that pizza. Those pizzas look like something you would see on a freaking pizza commercial. At first I was all like "that crust sounds like a lot of work", but as I saw it come together and considering I am good at tasting food by looking at it, I think the work would be well worth it. I'm not much of a cook, but I might have to try this.
I agree! And thank you for the compliment. 😊 The work is actually far less than making real pizza dough, and I think this is a really great alternative for this lifestyle. I hope you enjoy it.
I cannot wait to try this pizza crust! I am tired of eating just the cheese and toppings and leaving the beautiful chewy crust! Thank you for putting your wonderful recipes on RUclips! It helps make our lives a little more normal! ♥️
Chris, you are a genius! We are going to a pizza get together next Friday, where I told my sister-in-law not to include me in the pizza head count. I was going to eat before going there, but now I can eat pizza with them!!!!!!
I agree this is a great idea. Whenever we go to go family celebrations, I take a keto/carnivore version of whatever is being served for my husband and I to enjoy (along with some extra in case any one wants to try some). It makes us feel more a part of the celebration and not like we are being deprived. It makes staying keto/carnivore much easier.
This looks like a REAL pizza! The crust looks like it holds up great. I have made many pizza crusts with different flours and they have all been too soft. I can't wait to try this! Thank you for all you do!
My grandson loved his personal pizza! It really does handle like a conventional pizza crust. We made one with sausage, olive oil and anchovies, with a sprinkle of Parmigiano Reggiano, and a bit of cayenne. Just like mom made. Macros for full recipe: calories 1802, protein 99 gm, carbs 22 gm, fat 146 gm. Do the math for however much you eat.
"Cheese pull" added now to my pizza vocabulary. 😊 I love the discussion at the end. I will try this and freeze mini pizzas for quick and future use. 🍕👍😋
I've watched a lot of cooking shows and cooking videos. You have got to be the best at explaining and showing what to do, what something should look like, and why. I am so impressed by your techniques and the ease with which you explain everything in such a friendly and non-overwhelming way. I've cooked for years and consider myself a well seasoned cook but have learned quite a bit from you. I love that you use regular ingredients and not super expensive or hard to find ingredients. Love the relationship between you and your wife, Ashley. You are two wonderful ppl and I'm so glad I found your channel. I'll be standing in line to purchase your cookbook, too! All the best.
Production, personality, teaching skill, and kitchen widzardry are all on point! Chris, you have the best carnivore recipes on the whole internet! I love that you guys sit and really discuss the taste of the recipes. That's really helpful as well.
Thank you Chris! I’m making this today. Can’t wait! I can’t find clean sausages here. I’ll be making sausage later. For now I’ll be topping my pizza with pulled pork. You are a great instructor in the kitchen. Thank you for developing more egg recipe, since beef is cost prohibitive for us. My husband is non-carnivore/ keto. I’ll let you know how he likes it.
@Bee-of5xz love your pulled pork suggestion. My wife and I are bbq judges, and growing up and with family living near Memphis, we definitely have various bbq meats around that make great toppings. We make our own keto bbq sauces which are great on the pizza. Enjoy. 😋👍
And now I think a bbq pizza is in my future too (along with the fresh mozzarella, prosciutto, and arugula one of which I spoke in a separate comment. 🤣🤣)
Our family would always order pizza with alfredo sauce anyway so I know we would dig this. Since it is a bit of work I love that you could make several and freeze them for the future. You are amazing as always!
Ooo, just made this for dinner. I had pepperoni, ground beef, and bacon. I will buy sausage for next time. The only thing not Carnivore that I put on it was some Banana Peppers. So yum! My non-Carnivore Diabetic husband ate it and was happy to not have the carbs. This was very easy to make. THANK YOU!!!
I made this recipe last night. Super simple and tasted so delish. I made up another batch of the batter today and made 3 pizza crusts with the batter. They are thin, and now in the freezer. Can pull out of fridge for the kids for a quick meal.
My fiancé and ai just started the keto/carni ore lifestyle about 3 months ago. Just tried this tonight....so delicious! Definitely on the menu. At least monthly, going forward. Thank you so much for all the recipes help with your videos. Youre a God send and a lifesaver!
Thank you so much for the recipe. I saw it this morning, ordered the gelatin and egg white online and it came in time for us to have pizza for lunch. We had been using fathead dough for the last few years on keto, but this is so much better! My pizza loving hubby thanks you so much as well!
It's great Chris thx, I just saw that pizza places put sauce on then cheese because the vegetables that you put on has water in them that will make your crust soggy and oils from the meats also maybe so layer sauce, cheese, meat, veggies, then a little cheese on top.
Wow that pizza looks amazing! Great detailed step-by-step instructions. Can't wait to make this pizza for my wife! It was so great to watch both you and your wife's taste test reactions at the end it was clearly delicious, down to earth, and real! Thank you!
So I finally got around to this pizza crust recipe. Yummy. It is so much more than any other crust I have tried. But Uhmmm Wow to the slice I had the next day cold from refrigerator. DELICIOUS 🤤. Thank you both and keep them coming
Oh my gosh!!! This looks amazing. Thank you for developing this recipe and taking the time to teach us the step by step process. Can hardly wait to take this recipe out for a test drive.
Your detailed instructions made the crust preparation so simple for a novice. my baking skills do not come close to your expertise, how ever as I type, my five personal flat pizza crusts are in the oven baking, I'm checking at 8, 10, and 12 minutes just incase the smaller thinner size makes a difference in cook time...I only have a small counter top oven, so I'm working with what I have...I'm so excited to not be left out of pizza night anymore! Thank you for sharing your time and amazing attention to detail!
Yooooo, this looks really good. Thank you for sharing this. Started carnivore diet a month ago. I've been loving the whole process and how easy it is, but I'm definitely missing creative kitchen cooking. Pizza is by far the top food that Ive been missing since Ive been 100% carnivore, and Im so excited to try this out. You now have a new subsriber!
OH WOW !!!! My mouth was watering the whole time !!! It sure looks like you out did yourself again. Wow, I really can't wait to make this. You explain everything so well. Thank you so much for what you do for all of us. God Bless !!! ❤
Hey Chris, i love the taste of yeast in my carnivore bread so im gonna add some to the yolk mix. Thanks for all the the time you spend to make recipes!!
I made this last night and followed almost everything. I had to use cottage cheese instead of cream cheese. I also added (to the yolk mixture) puréed chicken- probably 3-4 cups… I just eyeballed it to make hold together then mixed in about 1 cup or so of pork panko. I spread it out on a parchment lined baking sheet to about 1/4 of an inch. Did not cool it in the fridge. Baked 350 for 25 mins. Then I added pizza toppings and cooked. It came out really really REALLY good!!! Just wanted to let you know what I tried and how it went. Thx for all the awesome recipes!!
The crust held the ingredients well and has a nice neutral flavor that let the flavor of the toppings come through. Was also delicious as leftovers the next day. Thank you for another great recipe!
I'm so glad you mentioned quality of leftovers...that has to be the ONLY thing Chris didn't mention as he walked through the directions, but to be fair, they did say they were eating to whole pizza!
I gave up everything (sweets, soda, fruits, bread, pasta, alcohol)... im not giving up pizza. Nothing like a nice, double pepperoni, extra cheese, mushroom pizza 🤤🤤🤤
Thank you for really explaining the final pizza!! I have tried so many that I just don’t care for! I will definitely try this!! This crust looks delicious!!!
Chris Thanks for the video and recipe. Can't wait to try this, I always hated the cloud bread this looks so much better. We appreciate all the great new recipes and all the hard work that you put into them. You have opened up the door to a lot of comfort foods we have been missing! Have a great weekend I have to go make pizza lol!
We just made this tonight and turned out amazing!!! The egg white mixture for the crust was not as sharpe, but it turned out good! My wife and I had a blast making this together!! Thank you.
I can't wait to make these! Pizza is one of two foods that I really miss. I have tried the fat head dough, and it was okay, but something is missing. Thank you guys!!!
Absolutely! It’s also helpful for people who can’t imagine going carnivore but might be willing to try if they have things like this to help with the diet transition. 😊
Okay, do you know what tomorrow is??? August 1st, that means I'm running to the store for some ingredients. I've been looking forward to this ever since I first laid eyes on this!!! I will let you know! Super excited!!
It looks AMAZING!! I am on BBBE right now but this will definitely be first on my list after I'm done! Thanks so much for all you do ❤ June Winnipeg, Canada
I'm so excited to try this! Thank you! Also, I love how you get every last bit you can into the mix. Drives me nuts when people don't scrape out the ingredients! Lol. And yes, the egg white crusts are very chokey.
Great recipe, careful and thorough description of the process of making it, delightful evaluation of the finished product. Plus, you’re rockin’ a winning cap!💥 Thanks!
Great recipe! I love how you explain the recipe so well and how to fold in the egg whites. I will definitely make this one!! Found you through the keto twins and I am subscribed!!
I am going to try this soon. I have been making a chicken crust that I like very much, but this looks so good that I want to give it a try. I'm so glad that I found your channel, (Thank you Ketogenic Woman!) and I am pretty much hooked. 😆 I already have several of your recipes that I want to try. I've only made mayonnaise using your technique so far, but others are going to be in the rotation soon! Thank you for the way that you explain each step and technique. It's very much appreciated. 😊
Thanks so much not only for your attention to detail but the explanation on technique and the clarity in your speech. What a pleasure to watch. New sub!
One of the great things about Carnivore is its simplicity. This is just way more work than I want to go through. Fathead dough using powdered pork rinds instead of nut flours is as complicated as I want to get. All of that being said, I applaud the work you did. Really, this is culinary genius. I would pay money for this in a restaurant, but I don't want to do all that work.
Hello Chris, I tried the crust recipe today and when it was lukewarm out of the oven, I wasn't a real fan. After it cooled a little more, I served myself up a piece of pizza, and it was delish. The crust is a bit of work, but I think had I mixed up the whites and put them aside in another bowl, I could then mix up the cream cheese etc. in the stand mixer bowl. Also when my whites finally firmed up, I also did the reverse by putting the cheese and yolk mixture into the whites with the square paddle and only letting it go by pulse until combined. I then added the other 2/3 of the cheese/egg yok mixture and let the machine paddle carefully fold it by pulsing. It was a lot less work providing you have a stand mixer. Taste wise it was a win. I did add 1 tsp of Italian seasoning to the dough mix. 🥰😁
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Because the Keto Twins made this pizza this week, I gave it a try. After hearing your wife and the twins say that it isn’t eggy tasting I was convinced. Okay, here I sit feeling like everyone else! Eating a pizza with a crust that is very much like the grain versions. No egg taste and no egg texture. I would know! I have hated eggs my entire life. Texture and taste.
Thank you for this recipe!!!! It’s been 10 years since I’ve had anything even close to this!
I’m so glad you enjoy it! 😊😊😊 My wife is the same. That’s why I always have her taste for egg taste. Haha 😁
Thank you for this comment. I also hate eggs so I was afraid to try this recipe.
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“ANYONE WHO SAYS THAT MONEY CANNOT BUY HAPPINESS HAS CLEARLY NEVER SPENT THEIR MONEY ON PIZZA.” - Andrew W.K
Thanks for this great recipe!
Haha indeed! My pleasure. 😊😊😊
@@ChrisCookingNashville Yeah this can't be more than like $10 total and buying two medium premade pizzas here will set you back easy $20.
Absolutely! Some people just looks for excuses I think. Haha. Thanks for watching. 😊
@@MrSinister718😂😂😂 glad you provided evidence for exactly what I’m saying. You need some meds.
😂😂😂
You are a genius in inventing these carnivore/keto recipes. Your attention to details says how much of a professional chef you are. Thank you!
Wow, thank you! 😊❤️😊
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OK, I tried your Brioche buns, Mashed Potatoes, now tonight I made pizza's with this crust recipe. I made the crusts Friday and froze them. Damn! It came out awesome! My husband loved it too. Thanks for sharing all these great recipes!
I’m so glad you’re enjoying everything so much. 😊😊😊
As a carnivore I’m thankful for the trailblazers that create great recipes. I will definitely try it. Also just to say I really love the way at the end on the video you and your wife sit down together and actually eat and discuss and analyze the food taste, texture etc. So better to me than just taking a bite and saying it’s good. Almost like we’re having dinner with ya. 😊
Great to hear! Thank you so much. Glad you enjoy our family dinner time with us. 😊🍕
³¹Yum
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Chris is so creative. I love how he shows both carnivore and keto options - so depending on who I'm making this for, I can think of various options as to how it would be put together. I love "having dinner" with them too :-)
I've been waiting to have time to make this for dinner and, finally, tonight was the night. It was SO GOOD! My wife gave it a 10 out of 10 and our 3 year old didn't know the difference -- to him it was just pizza! If you know how picky toddlers and little kids can be, that's really an accomplishment.
That’s amazing!!! I’m so glad to hear that! 😃😃😃
I don't have powdered egg whites and I'm jealous, but I have chickens and a freeze dryer so it won't be long, pizza Fridays sounds good😉
Awesome! 😊😊😊
It was excellent! I eat pizza but pull all the toppings off and throw the crust away. To be able to eat the crust was so satisfying. It was delicious and very filling. I ate 3 pieces and was stuffed. My husband polished off the rest of it. 😂 Thanks, Chris.
Haha I’m so glad you enjoyed it. 😊😊😊
Do you have to freeze the crust if you’re using it right away?
You don’t have to, but I think they do cook better that way. It lets the bottom get darker while keeping the center softer. But either way works.
@@ChrisCookingNashville Thank you! I used one, froze one! It was awesome!!! 🤩
So glad you enjoy it! 😊😊😊
I worked at two pizzerias. The big secret pizza cheese recipe is 80% mozzarella, 10% cheddar, 10% provolone. The cheddar adds color and flavor while reducing excessive mozzarella stringiness. The provolone adds a deeper Italian aged flavor. and also reduces excessive stringiness.
PS: Parm reg on top adds flavor, too.
Awesome! Thanks for the tips! 😊
Thank you for the tip!
👆🏼 Agreed
@@ChrisCookingNashville Glad it worked out for you!
For sure 😊😊😊
The look of love and happiness your wife shows you when she takes the first bite says it all.
Agreed 😊❤️🍕
I just started carnivore way of eating 2 weeks ago. I feel SO MUCH BETTER! I love Pizza and this looks Delicious! Definitely going to try this! Thanks for sharing ❤
Wonderful! You can do this! Congrats on starting. I hope you enjoy the pizza. 😊
You could make this into a breakfast pizza. Use your carnivore alfredo, scrambled eggs, sausage or bacon, and then cheese😊. You could package and sell all your stuff!
Definitely!!!
Haha if a company would have integrity and not put trash in the ingredients I’d love that. 😊
I'm drooling so much after reading this that it's scary.
Haha me too 😊🍕
I used to work for Domino's Pizza back in the '80s and my favorite pizza to make at the start of a shift was a breakfast pizza (no sauce, though). So good!
That sounds awesome! 😁
OMG this looks fantastic! Sooooo glad to find a keto crust version that does not involve cauliflower!!!! I also appreciate the fact that you don't try to be a stand-up comedian. You are a straightforward teacher and you explain all the little tricks and exactly the consistency to look for as you go along.
Aww thanks! So happy to help if I can. 😊
One of the best things about this pizza - early satiety with all the healthy fats and meats! No bread "carb triggers" in the carnivore version to cause "whole pizza demolition"! Can't wait to try it!!❤
Absolutely! I literally got full after eating half of it. So great! 😊😊😊
Chris maybe give us a pantry list please. Some items may have to be ordered and may not have on hand when needed. Please consider it. Thank you for all you do!
Can do. There’s also a pantry staples section in my Amazon store. 👍🏼
Yes that is sooo true. I ate 1/2 of a small pizza..that has NEVER happened!
Haha I have the same reaction myself. 😁
Chris, your attention to detail in explaining each step is amazing. Taking the time to show exactly what each step looks like, awesome. Thank you for this recipe.
Glad it was helpful! Thank you so much! 😊🍕
Ditto this sentiment! I was thinking the same as I watched this.
Thank you 😊😊😊
Dang, you keep this up I’m gonna have to buy stock in Philadelphia Cream Cheese
Haha. It’s a good product. Wish I could find a cleaner one but they pretty much own the market.
SANDWICHES.....
My first comment on you tube ever. Have been carnivore since January 2023. So many health improvements as others have said. Not going to repeat. AWESOME pizza crust recipe Chris. Keep up the great recipes. Today I made crust in 2 cookie sheets from basically corner to corner. Cut into 8 pieces each and use 2 as pieces of bread. Makes a great sandwich that doesn't fall apart. I have missed my sandwiches and thanks to you I can now have them. Give them a try. I'm sure you won't be disappointed
Great way to use this!!! Thank you so much! 😁😁😁
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I love your videos in how your explanation leaves nothing to question. Extremely thorough for the novice.
Glad you like them! 👍🏼😊😊
I am Italian and being a Carnivore is quite the challenge when it comes to pizza 🍕 Looking forward to trying this!
I can imagine that’s hard. Hopefully this will help some. 😊🍕
BRO!!! Make it.....Freeze it......produce it......sell it!!! There's not a single Carnivore pizza in the market, and if there weren't enough Carnivores that would eat it (the number is growing exponentially) There are definitely enough Keto customers to make it work.
I'd be one of your loyal customers.
If I could find the startup capital and a company with integrity with ingredients to produce it I think it would be cool. 😊
@@ChrisCookingNashville I'd really pursue it, snoop around, do some research and try to collaborate with someone to make it happen. If I had the money I have full confidence I can make it work. The packaging, the presentation, the ads, the variety etc... This could be a goldmine.
I pray that you'd come across someone that would see the potential in this product. And thank you for sharing this delicious recipe with us. I can't wait to buy the stuff and make it.
Thank you so much! I’ll definitely have my eye open. 😊😊😊
@@ChrisCookingNashville You're very welcome!! :)
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Just wanted to give you an “atta boy” since watching your rebuttal video about the jerk who insulted you. I didn’t see the comment but I know a lot of people like that and truth is, they’re jealous of your success, that people genuinely LIKE you. While I can’t eat most of your recipes (dairy sensitive) I really wish I could 😅 Thank you for putting yourself out there, for your service and for being a genuinely good man. God Bless
You are so sweet and kind. I’m so glad I can do this for everyone. I know the dairy can be a deal breaker, so I’ll be working to make some dairy free stuff too. Thank you so much for your support. 😊😊😊
who in the heck insulted him?
That’s a long list. 😂
@ChrisCookingNashville tell them to kick rocks, and keep scrolling.....some people are so miserable their only enjoyment is trying to bring other down. Never give them that satisfaction.
❤Love all your stuff, thanks so much for your dedication.
Thank you so much!!! 😊❤️
I can't thank you enough Chris, my son mentioned recently that when he was in high school I would have pizza parties for him and his friends and how much he loved that. Now I can certainly do it for the family again. You are a true gift to us all.
You are so sweet. I’m so glad this is helpful and hope y’all enjoy. 😊😊😊🍕❤️
Why don't they have pizza places that make low carb pizzas everywhere with so many diebetics out here in the world!!!???😳
Good question
Probably because of cost.
Indeed
I live in South Florida and there’s a pizza chain here called Blaze Pizza. They offer a Keto crust that’s only 6 carbs for the whole crust. I tried it and it’s good.
Nice. I’d love to see more stuff like that.
I have yet to find a good pizza crust, but Chris... I have no doubt about this one.... Gonna give this a whirl!! 😊. Sidebar... Made the mashed tators again last night. I AM IN LOVE WITH THOSE! ❤
Thank you!!! I hope you enjoy! Haha thanks, glad you love them so much!
I’m so glad!!! 😊😊😊❤️
I ate the whole thing! AMAZING 🍕🤩😁
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Not at all
That pizza crust is beautiful and the fact that it freezes so well is incredible. Thank you.
You are so welcome! 😊😊😊
Honestly, you are a genius. I have just discovered your channel. I was following keto for 6 years but fell off the bandwagon and gained 5 kilos in what seemed like 5 minutes, so have talked my husband into doing carnivore too for a couple of months then we will scale back to keto. Thanks for your fab recipes!
Welcome aboard! You’re so welcome. I’m glad you guys are here. 😊😊😊
Thank you so much for sharing this recipe. My husband just had an esophagectomy and will not be able to eat a “normal” pizza. He will be on an esophageal diet for life and this recipe will be acceptable. This recipe will be our new go to pizza. God bless you.
You are so welcome! I’m so glad this is helpful. 😊❤️
I made the crust a couple weeks ago and put it in the freezer. I made the pizza today...finally. OMG my husband and I liked it alot. I should have cooked it a bit longer, but I thought some of the items were starting to burn...they weren't. 2 thumbs up from me!!!
I’m so glad you enjoyed it!!! Thank you. 😊
Dude, I once was on a plane flight with Wolfgang Puk (did not know who he was at the time)...and I gave him a few tips on how to prepare baby back ribs etc. I can assure you Wifey and I have no tips for you. Thanks so much for your teaching and sharing...YOU are the man!!!
Aww thank you. So glad you guys are here. 😊
you are the most talented cook I've ever watched. This brings me so much joy knowing there is not one single ounce of almond flour. You are making my keto journey that much easier. I tried Keto 2 times and I failed because the majority of YT use almond or coconut which doesn't taste good.
Wow, thank you! I’m so glad you’re enjoying my recipes. I agree with you on the almond and coconut flour. Often I find if I can make a bread product carnivore instead of just keto I actually like it better. If it’s not done right it’s terrible, but if I get it perfect I think it always tastes better than the keto options.
I will definitely make this! This is the best reason for this keto girl to buy egg white powder! This fills a huge hole for me. I love pizza more than anything, just about, but there’s also a social element to pizza. Like you guys were saying it’s often an event. A movie night or a special occasion or having friends over or whatever. It’s definitely a celebration food whether it’s, for special time or, a celebration of being alone and being able to get whatever toppings YOU want, or some special movie you’re going to watch from home. You filled a very large gap, Chris. You’ve given me the things I’ve missed. You’re aces!!
I’m so glad!!! Thank you so much! I hope you enjoy. 😊😊😊🍕
I'm just wondering what or why there is a thing called egg white powder. Where do we get such things?
Originally it was designed as a protein powder or as a way to keep eggs shelf stable. Online is the easiest place to get it. It’s just freeze dried egg whites. The proteins with no liquid bound up in them act different than liquid egg whites when cooked. Here’s one I like to use.
amzn.to/3LXgp6k
Where do you purchase egg white powder? That’s something I’ve never used in my life.!
I source mine online from Amazon or other sellers. 😊👍🏼
Congratulations on your journey. Thanks for the voice-over while you assemble a recipe. I enjoy hearing you and your wife have a conversation about the dish. 🎉
Thank you so much! Glad you’re enjoying everything. 😊😊😊
A dream come true, crispy pizza crust. Thanks for the great lengths you go to create and share these recipes. You're Awesome!
My pleasure!! Thank you so much for supporting what I do by watching. 😊🍕
It's really cripsy?
As much as anything like this is going to be, yes. The edge gets a nice crispy crust texture like a regular wheat crust will. 😊
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You are a kitchen genius! I'm so thankful you are carnivore and you wife is keto...On days I want food extremely low carb I go your route, on days I have more wiggle room I go her keto route!! I'm for sure using your mayo and ranch! those extra carbs in pre-made sauces add up! I want some garlic butter dip (just like PaPa John's) to dip my pizza in...getting the stuff to make it today!
Thank you so much!!! I’m so glad you’re here and hope this is all helpful. Enjoy the pizza! 😊😊😊🍕
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I am so thankful for this recipe. I especially love the carnivore Alfredo sauce you made because that is what I like on my pizzas. I plan on making these for the freezer so that when the family decides to order pizzas I can make my own rather quickly before their's even arrive at the door. Thank you so much.
That’s a fantastic idea! I hope you enjoy these. I think these should be helpful for you. 😊🍕
Such a wonderfully delicious recipe for everyone’s favorite
Pizza Night is declared to happen every Friday !!!!
Thank you Chris you rock this carnivore lifestyle and share it with all of us
Thank you so much!!! I’m so glad this is helpful. 😊🍕
Chris, I'm so glad I found your channel! I've been doing carnivore for almost three months now, and honestly was starting to get bored with some of the recipes. But thanks to you, I can now have pizza and lasagna again without cheating! Thank you for sharing these amazing recipes with us!
You’re so welcome!!! Thank you so much for watching! 😊😊😊
Words can't describe how much I want a slice of that pizza. Those pizzas look like something you would see on a freaking pizza commercial. At first I was all like "that crust sounds like a lot of work", but as I saw it come together and considering I am good at tasting food by looking at it, I think the work would be well worth it. I'm not much of a cook, but I might have to try this.
I agree! And thank you for the compliment. 😊 The work is actually far less than making real pizza dough, and I think this is a really great alternative for this lifestyle. I hope you enjoy it.
I cannot wait to try this pizza crust! I am tired of eating just the cheese and toppings and leaving the beautiful chewy crust!
Thank you for putting your wonderful recipes on RUclips! It helps make our lives a little more normal! ♥️
Thank you so much! That’s why I do this as best I can. I howl you enjoy this. 😊❤️
Chris, you are a genius! We are going to a pizza get together next Friday, where I told my sister-in-law not to include me in the pizza head count. I was going to eat before going there, but now I can eat pizza with them!!!!!!
That’s amazing!!! What a great idea! 😊😊😊
I agree this is a great idea. Whenever we go to go family celebrations, I take a keto/carnivore version of whatever is being served for my husband and I to enjoy (along with some extra in case any one wants to try some). It makes us feel more a part of the celebration and not like we are being deprived. It makes staying keto/carnivore much easier.
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This looks like a REAL pizza! The crust looks like it holds up great. I have made many pizza crusts with different flours and they have all been too soft. I can't wait to try this! Thank you for all you do!
Thank you!!! Hope you enjoy. 😊
My grandson loved his personal pizza! It really does handle like a conventional pizza crust. We made one with sausage, olive oil and anchovies, with a sprinkle of Parmigiano Reggiano, and a bit of cayenne. Just like mom made. Macros for full recipe: calories 1802, protein 99 gm, carbs 22 gm, fat 146 gm. Do the math for however much you eat.
That sounds fantastic!!! Yummy! 😊
That sounds amazing! I will definitely try that!
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"Cheese pull" added now to my pizza vocabulary. 😊 I love the discussion at the end. I will try this and freeze mini pizzas for quick and future use. 🍕👍😋
Haha thank you. Yes these are so perfect for that. 😊🍕
I've watched a lot of cooking shows and cooking videos. You have got to be the best at explaining and showing what to do, what something should look like, and why. I am so impressed by your techniques and the ease with which you explain everything in such a friendly and non-overwhelming way. I've cooked for years and consider myself a well seasoned cook but have learned quite a bit from you. I love that you use regular ingredients and not super expensive or hard to find ingredients. Love the relationship between you and your wife, Ashley. You are two wonderful ppl and I'm so glad I found your channel. I'll be standing in line to purchase your cookbook, too! All the best.
Thank you so much! Really glad you’re here, and I appreciate the compliments. 😊
Production, personality, teaching skill, and kitchen widzardry are all on point! Chris, you have the best carnivore recipes on the whole internet! I love that you guys sit and really discuss the taste of the recipes. That's really helpful as well.
I appreciate the kind words. Glad you like the recipes. 🙏
OK...tried this....and it is so much better than sausage, pork or shudder...chickern crusts...I will be making this all the time now.
I’m so glad you enjoy it! 😁😁😁
You need a cook book! I would order!
Thank you. I’d love to if I can get to a point I can do this full time so I have the time and resources to dedicate to it. 😊
Thank you Chris! I’m making this today. Can’t wait! I can’t find clean sausages here. I’ll be making sausage later. For now I’ll be topping my pizza with pulled pork. You are a great instructor in the kitchen. Thank you for developing more egg recipe, since beef is cost prohibitive for us. My husband is non-carnivore/ keto. I’ll let you know how he likes it.
Thank you so much! That sounds awesome and I hope you enjoy! 😊😊😊
@Bee-of5xz love your pulled pork suggestion. My wife and I are bbq judges, and growing up and with family living near Memphis, we definitely have various bbq meats around that make great toppings. We make our own keto bbq sauces which are great on the pizza. Enjoy. 😋👍
That sounds great! 😊🍕
And now I think a bbq pizza is in my future too (along with the fresh mozzarella, prosciutto, and arugula one of which I spoke in a separate comment. 🤣🤣)
Yummy 😊🍕
Thanks!
Wow thank you!!! 😁🍕❤️
Our family would always order pizza with alfredo sauce anyway so I know we would dig this. Since it is a bit of work I love that you could make several and freeze them for the future. You are amazing as always!
Aww you’re so kind! Thank you!!! 😁
I have everything I need to make this pizza. Cant wait!
Awesomeness! I hope you enjoy. 😊
Ooo, just made this for dinner. I had pepperoni, ground beef, and bacon. I will buy sausage for next time. The only thing not Carnivore that I put on it was some Banana Peppers. So yum! My non-Carnivore Diabetic husband ate it and was happy to not have the carbs. This was very easy to make. THANK YOU!!!
My pleasure!!! I’m so glad y’all enjoyed it! Sounds amazing! 😊😊😊
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All your recipes are amazing. You rock Chris.
Thank you so much! 😊😊😊
I made this recipe last night. Super simple and tasted so delish. I made up another batch of the batter today and made 3 pizza crusts with the batter. They are thin, and now in the freezer. Can pull out of fridge for the kids for a quick meal.
Sounds great! Wonderful idea! 😁👍🏼
My fiancé and ai just started the keto/carni ore lifestyle about 3 months ago. Just tried this tonight....so delicious! Definitely on the menu. At least monthly, going forward. Thank you so much for all the recipes help with your videos. Youre a God send and a lifesaver!
I’m so glad!!! Thank you so much! I’m so glad you’re here sharing the journey with us. 😊
Thank you so much for the recipe. I saw it this morning, ordered the gelatin and egg white online and it came in time for us to have pizza for lunch. We had been using fathead dough for the last few years on keto, but this is so much better! My pizza loving hubby thanks you so much as well!
You are so welcome! I’m so glad! 😊😊😊
Hi from Australia.
Already decided I’ll be making this for dinner. Looks great!
Hello and Thank you!!! Hope you enjoy! 😊
It's great Chris thx, I just saw that pizza places put sauce on then cheese because the vegetables that you put on has water in them that will make your crust soggy and oils from the meats also maybe so layer sauce, cheese, meat, veggies, then a little cheese on top.
Makes sense to me 😊😊😊
Wow that pizza looks amazing! Great detailed step-by-step instructions. Can't wait to make this pizza for my wife! It was so great to watch both you and your wife's taste test reactions at the end it was clearly delicious, down to earth, and real! Thank you!
Thank you so much!! So glad you enjoyed and I hope you enjoy the recipe too. 😊
So I finally got around to this pizza crust recipe. Yummy. It is so much more than any other crust I have tried. But Uhmmm Wow to the slice I had the next day cold from refrigerator. DELICIOUS 🤤. Thank you both and keep them coming
Sounds great! I’m so glad you enjoy it. 😁
Oh my gosh!!! This looks amazing. Thank you for developing this recipe and taking the time to teach us the step by step process. Can hardly wait to take this recipe out for a test drive.
You are so welcome! I hope you enjoy! 😊🍕
Need to make a BREAKFAST pizza.
White sauce, eggs. Bacon, sausage, ham….yum ‼️
Sounds great! That would be awesome! 😊
I watch a lot of carnivore recipe vids and I don't usually have the patience to do any of them. This, I am going to try. Awesome video, thank you.
Glad you like them! Thank you so much! 😊
Your detailed instructions made the crust preparation so simple for a novice. my baking skills do not come close to your expertise, how ever as I type, my five personal flat pizza crusts are in the oven baking, I'm checking at 8, 10, and 12 minutes just incase the smaller thinner size makes a difference in cook time...I only have a small counter top oven, so I'm working with what I have...I'm so excited to not be left out of pizza night anymore! Thank you for sharing your time and amazing attention to detail!
Thank you so much!!! I hope you enjoy. 😊
Love the freezing capability. Thanks for the “Pizza Night” description. Pumped to do this.
My pleasure. Hope you enjoy. 😊
Yooooo, this looks really good. Thank you for sharing this. Started carnivore diet a month ago. I've been loving the whole process and how easy it is, but I'm definitely missing creative kitchen cooking. Pizza is by far the top food that Ive been missing since Ive been 100% carnivore, and Im so excited to try this out. You now have a new subsriber!
Thank you so much!!! So glad you’re here! Yes things like this can make carnivore so fun! 😊
OH WOW !!!! My mouth was watering the whole time !!! It sure looks like you out did yourself again. Wow, I really can't wait to make this. You explain everything so well. Thank you so much for what you do for all of us. God Bless !!! ❤
Thank you so much!! I hope you enjoy. God bless you too. 😊🍕
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Hey Chris, i love the taste of yeast in my carnivore bread so im gonna add some to the yolk mix. Thanks for all the the time you spend to make recipes!!
Sounds great! I hope you enjoy. 😊🍕😊
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Tell us how it turns out.
Agreed 👆🏼
I made this last night and followed almost everything. I had to use cottage cheese instead of cream cheese. I also added (to the yolk mixture) puréed chicken- probably 3-4 cups… I just eyeballed it to make hold together then mixed in about 1 cup or so of pork panko. I spread it out on a parchment lined baking sheet to about 1/4 of an inch. Did not cool it in the fridge. Baked 350 for 25 mins. Then I added pizza toppings and cooked.
It came out really really REALLY good!!! Just wanted to let you know what I tried and how it went. Thx for all the awesome recipes!!
Awesome!
The crust held the ingredients well and has a nice neutral flavor that let the flavor of the toppings come through. Was also delicious as leftovers the next day. Thank you for another great recipe!
Thanks for sharing! So glad you enjoyed it! 😊😊😊
I'm so glad you mentioned quality of leftovers...that has to be the ONLY thing Chris didn't mention as he walked through the directions, but to be fair, they did say they were eating to whole pizza!
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I gave up everything (sweets, soda, fruits, bread, pasta, alcohol)... im not giving up pizza. Nothing like a nice, double pepperoni, extra cheese, mushroom pizza 🤤🤤🤤
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My Pizza 🍕 buddy 😋 Just the way I like my pizza.
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Thank you for really explaining the final pizza!! I have tried so many that I just don’t care for! I will definitely try this!! This crust looks delicious!!!
Glad it was helpful! Thank you so much! I hope you enjoy it as much as we do. 😊
Love the Emeril Lagasse style reference Chris. Can't wait to try this, thank you!
Awesome! Thank you! 😊
I watched your new bread recipe video today. Can't wait to try it, and this crust.
Hope you like it! 😊😊😊
Chris Thanks for the video and recipe. Can't wait to try this, I always hated the cloud bread this looks so much better. We appreciate all the great new recipes and all the hard work that you put into them. You have opened up the door to a lot of comfort foods we have been missing! Have a great weekend I have to go make pizza lol!
Haha I’m so glad you’re here. Thank you so much. It’s a pleasure to share these with you guys. 😊🍕
Just the FIRM pizza crust i was looking for 😀
I love all your videos 🙂
Yay! Thank you! Yes a floppy crust don’t make nobody happy. Haha 😊🍕
So excited to try this tonight!! Thank you! And I love the comment mentioning the breakfast style pizza too! Gotta try that for sure!
Hope you like it! Yes breakfast pizza sounds great! 😊
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Chris, I just tried your pizza crust. It was great! Thank you. I’m so thankful for it. I put the rest in the freezer for later use.
I’m so glad you enjoyed it 😊😊😊
We just made this tonight and turned out amazing!!! The egg white mixture for the crust was not as sharpe, but it turned out good! My wife and I had a blast making this together!! Thank you.
I’m so glad! Sounds like a great time! Happy you enjoyed it and got to make it together. 😊😊😊
@@ChrisCookingNashville thank you.
Anytime 😊😊😊
I can't wait to make these! Pizza is one of two foods that I really miss. I have tried the fat head dough, and it was okay, but something is missing.
Thank you guys!!!
Thank you so much! I hope this fits the bill for you. 😊🍕
Good stuff. I prefer regular plain strict carnivore, but this would be a great for a special occasion or if you're at your goal weight
Absolutely! It’s also helpful for people who can’t imagine going carnivore but might be willing to try if they have things like this to help with the diet transition. 😊
Okay, do you know what tomorrow is??? August 1st, that means I'm running to the store for some ingredients. I've been looking forward to this ever since I first laid eyes on this!!! I will let you know! Super excited!!
😁😁😁 I’m excited for you! Hope you enjoy it as much as we do.
@@ChrisCookingNashville I have no doubts! I'll let you know 👍
Sounds great! 😊😊😊
You explain things beautifully. So glad I found your channel. I’m very impressed. Thank you for sharing.
Thank you so much! 😊😊😊
Loved the pizza. Made it,definitely like the crust better after it was frozen. Thank you
Great to hear! 😊😊😊
It looks AMAZING!! I am on BBBE right now but this will definitely be first on my list after I'm done! Thanks so much for all you do ❤ June Winnipeg, Canada
Hope you like it! Thank you so much! 😊
I’m super excited to try your pizza crust! I can hardly wait! Thank you, Chris!! ❤
Hope you like it! It’s my pleasure! 😊😊😊
I'm so excited to try this! Thank you! Also, I love how you get every last bit you can into the mix. Drives me nuts when people don't scrape out the ingredients! Lol. And yes, the egg white crusts are very chokey.
Thank you! Hope you enjoy it. 😊😊😊
Haha I hate that too! My DIL leaves lots in her bowl. She knows it drives me nuts so now it’s just a running joke with us.
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Ahahahaha, me too. I remember Martha Stewart saying that's money.
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I finally got a chance to make your cheese pizza sauce tonight, and it was sublime. Thank you as always for all you do!
Fantastic! I’m so glad you enjoyed it. 😊
Wow, amazing to see a this crust stays crunchy and doesn't sag when you hold it.. definitely giving this a try, thanks for the video!
My pleasure. Hope you enjoy. 😊
I usually us the low carb tortillas wraps to make my pizzas but I’ll be trying this recipe soon. It looks great!
Hope you enjoy 😊😊😊
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Great recipe, careful and thorough description of the process of making it, delightful evaluation of the finished product. Plus, you’re rockin’ a winning cap!💥 Thanks!
Thank you so much! 😊😊😊
I love this! I love that I can make a lot of them on prep day and have them frozen and ready for whenever!
Absolutely!!! Frozen pizza night is back on the menu! 😁😁😁
Just made this. Absolutely amazing. You’re a genius!! Thank you for this recipe it hit the spot! 😊
Glad you liked it!! Thank you so much. 😊
I'll have to do this. Before keto I always buttered my crust. I'll have to try it with that one. Thanks for your hard work.
Sounds great!!! You’re very welcome. 😊
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Great recipe! I love how you explain the recipe so well and how to fold in the egg whites. I will definitely make this one!! Found you through the keto twins and I am subscribed!!
Thanks so much! 😊 I’m so glad you’re here. 😁
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I am going to try this soon. I have been making a chicken crust that I like very much, but this looks so good that I want to give it a try. I'm so glad that I found your channel, (Thank you Ketogenic Woman!) and I am pretty much hooked. 😆 I already have several of your recipes that I want to try. I've only made mayonnaise using your technique so far, but others are going to be in the rotation soon! Thank you for the way that you explain each step and technique. It's very much appreciated. 😊
Thank you so much!!! I’m so glad you’re here. I hope you enjoy the pizza and all the other recipes. 😊😊😊
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Thank you for this recipe and video demonstration. Cant wait to fix it.
You are so welcome! Hope you enjoy! 😊
Thanks so much not only for your attention to detail but the explanation on technique and the clarity in your speech. What a pleasure to watch. New sub!
You're very welcome! Thank you so much for being here. 😊😊😊❤️
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Ive just found your channel! Im down loading all your videos. Making a video cook book . Thanks for sharing this with us!
So glad you’re here! Thank you. 😊😊😊
One of the great things about Carnivore is its simplicity. This is just way more work than I want to go through. Fathead dough using powdered pork rinds instead of nut flours is as complicated as I want to get. All of that being said, I applaud the work you did. Really, this is culinary genius. I would pay money for this in a restaurant, but I don't want to do all that work.
Fair enough. 😊
Hello Chris, I tried the crust recipe today and when it was lukewarm out of the oven, I wasn't a real fan. After it cooled a little more, I served myself up a piece of pizza, and it was delish. The crust is a bit of work, but I think had I mixed up the whites and put them aside in another bowl, I could then mix up the cream cheese etc. in the stand mixer bowl.
Also when my whites finally firmed up, I also did the reverse by putting the cheese and yolk mixture into the whites with the square paddle and only letting it go by pulse until combined. I then added the other 2/3 of the cheese/egg yok mixture and let the machine paddle carefully fold it by pulsing. It was a lot less work providing you have a stand mixer. Taste wise it was a win. I did add 1 tsp of Italian seasoning to the dough mix. 🥰😁
Glad you enjoyed it! 😊😊😊
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