Apple Butter Layer Cake - Everyday Food - From the Test Kitchen
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- Опубликовано: 24 авг 2024
- If you like applesauce, you’ll love apple butter. Spread between the layers of an airy chiffon cake, the concentrated apple flavor really stands out. The only frosting this cake needs is a dollop of whipped cream dusted with cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple Butter Layer Cake - Everyday Food - From the Test Kitchen
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she does it so perfectly!!! ;_;
Looks so nice ...
Beautiful and amazing ...
I gonna try this , thanks for your sharing Martha ..
Oh wow, that's beautiful...... I'm drooling.
I would eat that whole thing. With a pot a coffee.
Cake, cup of coffee, cake, cup of coffee, cake , cup coffee.
Long nap on the couch..........Zzzzzzzzz.
I'm making this for sure.
I love apple butter! Especially on pancakes. This cake looks great!
Where is Sarah .
The way you cut that cake, I know you work at Martha Stewart lol! I can only cut a cake in half
how long can the apple butter last? can i keep it in a mason jar and refrigerate it?
looks amazing! did you cool the cake just in the pan as it was? cuz i always thought chiffon cakes needed to be cooled upside down so that they dont deflate???
You are right, I always do that.
yes, you need to turn it over while cooling, it not only can prevent the deflating but also keep most of its moisture.
how much sugar goes into the egg whites?