Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey

Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@nainasingh7139]

I love the sound of you cutting those apples! It's satisfying.

[@intuitivetalks6406]

Thank You so much Mrs. Sarah Carey for this recipe. I tried it for the first time last year For Thanksgiving... using this recipe. it was so easy to follow and the most delicious cake I've ever made in my entire life....

[@catbrodeur623]

I *love* the alarming amount of apples! ❤️

[@billerr]

omg I couldn't take my eyes off that one solitary seed that survived the slicing... did it make it into the cake? crunchy surprise! 😜

[@902will]

I miss when you used to try the food after finishing it

[@mrtodd3620]

I am a proponents of that too, it adds a nice touch at the end, but a lot of youtube cooks don't do it.

[@helpfulnatural]

I agree. She could have at least cut a slice to show the inside. :/

[@piedaderudman2722]

I think that she should have cut the rotten bits off the apples.

[@helpfulnatural]

What rotten bits? Apples turn brown very quickly after slicing them open.

[@mrtodd3620]

Just made the recipe, and it was delicious!

[@violamckar8585]

Just simple delicious, apples are all year round in my household... giggles

[@jubileenicodemus9825]

I just baked this tonight but halved the amount of sugar. In °C fan forced oven, I baked it at 150 for 90 minutes. So moist. Great recipe

[@panzerthecat]

Yum! More recipes like this please.

[@o-sei-san4176]

This is ultimately yummers!!!

[@wonderjh]

Love you Sarah!!!💖

[@peadar-o]

Hmmm... Moist apple goodness!

[@marieparadiso4687]

Simple love apple desserts thank you for sharing 😊❤❤❤

[@rawaaosman2073]

Tasty...I love apples😃😄

[@yasemin_93]

Oh hun if tthat butter browned first..ima try that xx

[@RobinMarconeCassidyRN]

So good¡!

[@buddy77587]

Ty!

[@Sassafras30]

We don’t use sticks of butter in England. Is that 4 ozs of butter?

[@pamelasamyia7277]

Yes 1 stick of butter is 4 ounce

[@brianmoore5752]

Sara,your quite the Cinnamon Girl. Thank you,it looks delicious.

[@ihatesjw4879]

Brian Moore why cuz she is a ginger?

[@ayurahayu3630]

Nice cake yummy

[@Andy-ve7xd]

"It will all come together in the end" -Sarah

[@mikeyd946]

That’s exactly how I cut my apples!

[@yassoahmed6630]

Can we substitute butter with oil coz my son has cow milk protein allergy ?!

[@NorthernSweetPea]

This looks amazing and I am definitely going to try it. But it really bugs me how much apple you are wasting by rushing !

[@msr1116]

I wish there was a way to fully bake bundt and loaf pan cakes to the center without overbrowning. I've tried a lower temp, higher rack positioning, placing pan on a sheet pan as an additional barrier but nothing has worked properly. Have resorted to baking everything in paper muffin liners.

[@emirzayan4799]

Wowwww 😃😃😃

[@iCrabcore]

It looks extremely delicious and I really want to make it. The problem is I don't have a bundt pan and don't want to invest into one. What can I do then?

[@helpfulnatural]

You can use any cake pan that you may have. A deeper round pan would work very well. :)

[@iCrabcore]

Thanks! Would I have to adjust the time?

[@helpfulnatural]

Yes, you probably would need to adjust the time a bit. Not sure by how much as it will depend on the size of your pan. Smaller the pan, the longer you will need to bake it as it will be higher, more dense in the center. I would start with 45 minutes and then test the center with a toothpick or skewer. If it's still wet batter, add more baking time 5-7 minutes at a time. Test each time until the cake is done. Then remember to write down how much total time it took to bake for next time. :) Hope this helps.

[@iCrabcore]

I really appreciate that you took the time out of your day to answer me. Thanks again!

[@helpfulnatural]

You're welcome!

[@helpfulnatural]

Looks tasty. Reminds me of Fall, not Spring. Just sayin'.

[@sharminafrozraisa2325]

Why use brown sugar

[@TheHoss9999]

I wish the americans came out of their cave and uses the metric system like the rest of the world.

[@gulyaswift1503]

👍

[@foodspot4935]

Nice .... Again

[@jujubees]

OM NOM NOM

[@sameliterally]

looks really good, but def a weird time of year to be uploading this?

[@GlenAndFriendsCooking]

It's the interwebs - this will be here forever.

[@beautypablotamarini7315]

No milk?

[@Nocturne22]

The batter is THICC

[@IMakeupStuff]

Weird this would be posted in the Spring and not Fall...

[@oabuseer]

I Makeup Stuff How come? Is this normally made for occasions in autumn?

[@IMakeupStuff]

Apples are in season in the fall.

[@phoenee]

Thought the exact same thing

[@aarce25]

I checked the date this was posted, I thought the same thing, it seems to be all apple or pumpkin recipes are posted only in the fall 😜

[@fofodelacroix]

I guess this video is very appropriate for people who live on this side of the world where we are experiencing Autumn (fall) :)

[@MrMCKlebeband]

looks like an elephant came over it...

[@rockchick0367]

She’s a bit sloppy.

[@blue-pb7mn]

She's doing this just so we can learn something and you 😵.