Devil's Food Cake with Fluffy White Frosting - Everyday Food with Sarah Carey
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- Опубликовано: 24 июл 2014
- This cake is so decadent and sinful that it had to be named “devil’s food.” It’s impossible to resist feeling anything but pure pleasure while digging into a slice so dangerously good. The light fluffy frosting is the temptation that will keep you coming back for more.
Recipe: www.marthastewart.com/903157/d...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Devil's Food Cake with Fluffy White Frosting - Everyday Food with Sarah Carey
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Love Devil's Food Cake! ALSO LOVE YOUR HAIR!!! Great video! :)
I like it too, I sometimes just do a devil's food Bundt cake and sprinkle powdered sugar over it, it's really good and not overly sweet
I remember my Mom doing this frosting and its so good! in the late 60's there was a thing to do this, but you frosted the sides, and then drizzeled chocolate sirup on the edges, it was so good.
You make me want to do this frosting again 45 years later! LOL
I have some cookbooks that have that but it's just melted unsweetened chocolate🍫. supposedly the chocolate absorbed some sweetnessbfrom the fosting.
Great recipe! Just found your channel. I love how straight forward you are, and get right to the point!
I overdosed on fluffy white frosting in 2nd grade and haven't been able to eat it since. That's been quite a while now. 😖 But I love, love, love devil's food cake!😛
Yay! My favourite meringue method for buttercream. I use the amounts from my Martha Stewart Baking Handbook all the time. So much simpler than Italian or French and very consistent results. Great recipe, Sarah!
Love it, Martha’s recipe 🥰
It looks super delicious. I want one right now.
i love it when you make cakes!
This really is my favorite cake.
My favorite kind of frosting!
Your Sooo Precious love watching and I Will be Making for my Family Thank YOU ❤️
Love the frosting
I'm hungry!! I'm hungry!! I'm hungry!! thank you Sarah!!
My favorite I want now!!!!
Love, love all your show, always enjoying watching your baking. Great job Sarah, keep it up. One thing though, I notice that you don’t scrap all d ingredients from bowl.
My fave is Devils Food cake bar none ! My 3 yr old grandson has my chocolate genes too. You Rock Sarah ! Thanks for another great recipe
i already made it-!!!
my friend like it-my husband like it- it was soooogood!!!!
thanks-
Oh yeah, this is what I'm talking about ! Can't wait to bake this cake.
I like that idea of dusting the bottom of the pans with cocoa powder. Pretty smart, better then flour. I will try that.
I am going to try it today! :D
Sarah, you had to try the cake on camera! The tasting is part of what makes your videos fun:)
I agree! That is my favorite part of the video but you have not been trying the food lately :(
I was thinking about that too.
The entire video is fun, but the tasting just completes it
More cake recipes!
Mmmm I love vanilla the best!
I've never understood not putting icing on the sides of a cake.
I prefer a white cake Sarah but I will eat chocolate if it looks delicious. Your cake looked delicious - I would eat it. By the way how tempting was it to lick the frosting from your mixer when you lifted it?
I would have licked that all up. I could eat that frosting for days!
Loved the video. Thank you!
Love it! What Dutch processed Cocoa powder do you recommend? My local grocery store used to sell Droste but they no longer do :( I'm trying to find a good replacement for it.
Two other meringue frosting recipes you can use are swiss meringue buttercream and italian meringue buttercream
Chocolate is my favorite flavor
what can I substitute the corn syrup with? is it necessary in the frosting?
Can I prepare the frosting ahead of time?
can u tell me. wat alternative I can use for the frost .. other than unsalted butter.. like margarine? ?
For the frosting, can I opt out putting corn syrup?
Passion fruit cheesecake please ! Please !
Sei brava e molto simpatica!ciao
effortless! woot woot! ;)
A good vanilla cake!! Moist light crumb!! Hard to find a recipe :(
Chocolate!!!
Will frosting melt in warm weather?
I actually like when someone with a face it's showing the recipe, not just the hands of the cook or some letters
Delish
Can you try Vanilla ?
Can I replace the sour cream for buttermilk?
can i make this without the sour cream?
As a baker i dont consider that as a frosting it is just swiss meringue maybe if you put butter then it is frosting.
Chocolate!
I love the look of that Devil's Food Cake and sure would have enjoyed to be there to lick the bowl clean of the leftover icing, and cake mix.
Mines chocolate too!! Twinsies!
What’s a stick of butter equivalent to in grams?
I've never found a recipe on here for spice cake that was halfway decent
I love you sarah! I wish you were my mom
how do you store this cake? in the fridge or outside the fridge?
Can bake that in one mold and cut into two...
Cecilia Ramirez L
A stick of butter in US baking measurements is 125 grams.
Thank you 🙏 I always wondered ( 125 grams ) going to make a note of that right now
I'm purchasing a Kitchenaid stand mixer. What color is that mixer? metallic chrome, counter silver or silver metallic from Williams-Sonoma
CHOCOLATE!!!
I wonder if I frost my cupcakes with this frosting, will it hold up in tropical weather n high humidity?
nope! it will weep!
I'm not a huge cake fan (the frosting on the other hand is whole different story...) but I like chocolate the best if I had to choose
coco 4 chocolate coco 4 chocolateee!!
Chocolate all the way
Vanilla
How much are three sticks of butter? In Gramms? I’m from Europe 😏
Choc for sure
how can i replace the corn syrup ?
Sun Liang you can use glucose syrup
you might need to add more sugar or add chocolate chips. i followed the recipe and it had great texture but not enough flavor.
devil's food cake!!!!!!!!!!!!!!!!!!
I'm voting for chocolate
i am arabic girl , i like your video :) and your character .
Kk
Chocolate
❤️🌹
How to substitute sour cream
Use plain Greek yogurt to substitute the sour cream
What is the difference between baking soda and baking powder?
Diffrent chemical reaction toward the cake ,, i guess
Baking powder is basically baking soda with the acid already built in.
Both are leaveners. One is activated my moisture (POWDER) the other by an acid (SODA) which it already contains. The reason Red Velvet cake was originally red was because Baking Soda had no acid in it, and required a tablespoon of vinegar in the cake to activate. The way they used to process cocoa meant that it also turned a flushed red when combined with acid. They used this reaction to make red cakes. ~History Science Go~
That is a lot of butter!
Those egg whites in the frostinf aren't cooked, aren't they?
Of course not
spice cake
The recipe says 3 3/4 cups of sugar but in the video you said 2 1/4 cups which is it?
Hi - That’s the total amount of sugar - ‘divided’ - you use some for the cake and reserve the rest for the icing. Good luck!
She means "bowl." LOL! ;)
Maybe its just me but why is the lighting and Sarahs colour so dull the last while?? GREAT Cake by the way:) Happy MSL Friday!
It's not just you. Her hair also burns less brightly for me ;(
I wish you would cut and eat it at the end so we can see.
vanilla cake
Everyday food can left the sour cream
Vanilla, 100%, but I hate frosting... I always scrap it off! :D
I'm the same. I only like chocolate ganache as a frosting., and even then, just a thin layer.
I'm all about the cake!
lol -- I thought I was weird! I don't like cake except where it meets the frosting -- I eat the top, middle and side of a frosted slice, then throw the cake away!
4 tsps vanilla ? But in your devil bundt cake it was 1 tsp vanilla !
Chocolate or vanilla I don't care just give me cake:)
Chocolate but not if it's too rich..
chocolate
yellow vanilla cake, no white!
where sour cream? and why no real chocolate chips
No devil food,, to the fire..
her voice doesnt go with her face but, the recipe is good.
whisk, whisk bish
how do u know if the SUGAR IS COMPLETELY MELTED... some people just dont know how to teach, or not a natural teacher. "instructional" video FAIL
Janet Lopez there's a part of your body. that's called eyes. use them
It's common sense.. If you see grains of sugar then you know it's not melted duh
Janet Lopez WHY MUST YOU BE SHOUTING IN CAPS LOCK. Just so you know, dip your finger in, rub it again your thumb and if you feel the grains then you'll know it's not dissolved.
maybe you arent shouting, but you are extremly rude. and even is she is from britan. how does that consure you.
THEN STOP TALKING TO ME!! ARE YOU THAT DESPERATE TO WIN THIS ARGUMENT???? GEEZ STOP TALKING TO ME STAY AWAY FROM ME YOU PSYCHO> YOU ARE OBSESSED WITH THIS CONVERSATION DO SOMETHING ELSE!!
white men do not eat devil's food. and I'm skinny
Your. Hair distracting
Chocolate!