Freeze Dried Caramel is....WEIRD!
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- Опубликовано: 9 июл 2024
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Today we're taking some popular Christmas treats and throwing them into the freeze dryer. Which ones make the best freeze dried snack?
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This video is dedicated to our friend and founder Grant Thompson- the one and only King of Random.
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I've got a vacuum chamber idea for you guys: store bought ice cream. It's always whipped with air, and it seems to me that there's been an increasing amount of air whipped into the ice cream, so you're buying the same volume but you're getting less. I propose buying various brands of ice cream, taking the lid off, and vacuuming them, still frozen, and see how far it collapses with the air removed. Find out how much ice cream we're REALLY getting!
That is a great idea!
Make this viral so they see it
Especially ice cream sandwiches!
I am pretty sure they have done that before. Scroll back their videos. They already did ice cream.
Or you could just melt the ice-cream, then vacuum it and weigh it out or whatever.
WHY DID YOU FIRE NATE?!?!
Right? What is going on?
I thought it'd be cool you'd freeze dry Christmas leftovers like cranberry sauce, turkey, mashed sweet potato with marshmallows, ham, etc. Also-go through the supermarket isle and get those on sale holiday items.
Also..how about freeze drying butterfinger? it has a caramel filling which might change in the freeze dryer.
Ok this sounds cool but???? “Mashed sweet potatoes with marshmallows”???? I’ve never seen anything so southern
im so happy to see ur freez dry vids back
Today I found out that If you heat up a magnet, it will lose its magnetism.
And when you cool it down it becomes stronger!
I was so cofused when I read "What Happens When You Freeze Dry Christmas?"
POV you hear from TickTock because this is Nate‘s last episode :( 😭
What happened on tiktok
@@aliciabryan655 I meant his post on Instagram lol
Salt water taffy reacts similarly to the caramel. I learned the hard way that you must cut them in small pieces and space them far apart
The caramel basically became what's called honeycomb, which is caramel with soda bicarbonate added to cause it to foam and create tons of microbubbles in the caramel. It has been used for decades. It's a lot quicker, cheaper and easier to do it that way than you know.. buying a freeze drier. If you want to try honeycomb candy there are plenty of recipes online and its super easy with only a few staple ingredients involved.
Actually it isn't caramel it's just plain sugar 😄
Also it's called dalgona
@happyboiree
Uhh mate you use sugar to make dalgona not caramel so I think Ur wrong
@@yeetyeet2mymaingothacked787 dude don't.. caramel is cooked sugar.. honeycomb candy from 1940 is caramel plus baking soda.. dalgona is Korean honeycomb candy with a shape on it originally from 1970..
SQUID GA-
After 6+ years I'm considering unsubs due to recent events linked to TKOR. I'm gonna miss the old team.
What happened recently I've heard about something like to tiktok can u explain
What happened?
Exactly😡😡😡
What happend
The company was moving in a different direction
Pov: ur looking looking at this before the end of the video
Indeed
I wasn't going to, but due to the mobile comments section I did.
You've misunderstood what POV means
Dang how did you know
Nope
Got to love a Nate only video. Reminds me of the old days of the king of random!
Too bad there will be no more of those
I'm devastated to hear they let him go. Such a massive loss to the channel.
@@RichardODonoghueisthematrix they did??
@@Ariilol yeah it's on his insta not many people are happy about
@@isaiahsart5655 what is his insta?
I've never seen store bought fudge before, it looks like it has an interesting texture. We've only had the tradition of making our own fudge and it has actually very basic ingredients but it's made perfect everytime. I wonder what would happen if you used handmade things inside the freeze dryer instead of everything that's from the store. It would be fun for you two to make, enjoy, and then (possibly) destroy or create a new textured version!
For the fudge, I'm wondering... fudge covered fudge? Crunchy fudge in the middle, soft exterior wrapped around? Or, maybe somehow make a hollow shell/cup of freeze-dried fudge, with a fudge filling. Different flavors for contrast, or maybe nougat filling.. idk
That crunch is so satisfying!
Is that Furby always watching them cook?
Have they freeze dried the strawberry candies with the jelly in the middle
Makes you wonder why companies don't sell freezed dry snacks as with some it works and would make it last longer
I am a big fan of your channel, your videos are very entertaining btw.
You should try and freeze dry a poptart!
Now that's a classic Nate-topic video ;)
Now I want to see how those freeze dried caramels taste. They just sound like they came out amazing.
Merry Christmas to all at TKOR. I hope 2022 is amazing for you all🎄🎅🎁
Very very satisfying video. Thanks!
If it's still cold when it comes out, it's not finished yet
Next year I want to see you guys make a "ginger bread" house and put THAT into the freeze dryer. See what happens to it!
Merry Christmas everyone !!!!!!
Should have gotten rid of grace
TKOR is making a horrible decision to let two of the best hosts go in the same year.
Shame on TKOR. Maybe more people won't see your videos in their recommendations and you will get even less views.
Hi i hope you have a grate christmas and new years
I love how he still explains what a freeze dryer is like who doesn't know what a freeze dryer is and watches TKOR
You guys should try freeze drying popped popcorn
For caramel, try the caramel apple sheets you buy at the store. If you cut them into strips, maybe it’ll thicken up into bars, like candy bars!
Now this is the tkor we want
i was waching a vid off u guys and than this vid came online lol
Merry Christmas TKOR and to every else that sees this
Same to you! Merry Christmas or Happy Hanukah! 😊
What I think happened with the candy canes is that the coloring they used to make the red lines and the candycane is water-based so it expanded and caused the outside to become crunchy
Learn today: It’s impossible to hum while holding your nose (just try it!)
Not if I hum through my mouth lol
What might happen if you were to combine the (melted) caramel with other ingredients, cooled and freeze dried?
can you try freeze drying a whole onion and test it out if you still would cry if you cut into it?
I was just rewatching some of your freeze dry machine video the other day
Can you freeze dry entire pizzas or other complex foods?
This has got to be something new but can you freeze dry a stretch armstronge
Why? Sorry if they made a vid about this, I haven’t watched this channel in a while
Idea, freeze dried candies that puff like the skittles and the caramel, ground up and then put through the cotton candy machine. Also loved the video, cannot wait for more.
Plz do more freeze dry candy's
You should try a 3 musketeer candy bar next time
For the caramel, the reaction might depend on whether it was made with butter or milk/cream, maybe the one's made with milk/cream have more moisture than the ones made with butter?
I just feel like something is missing.
Hey, you know what you should freeze dry next? toffee cake on the topic of freeze drying cakes!
I think freeze dried honey wont change much because its only 17% water
Fun fact, honey never goes bad because there isn't enough water in it for bacteria, the sugar pulls out any water that may be in bacteria
I had some freeze dried skittles the other day. It was awesome
I’ve had it before and it’s awesome
you should try caramel fudge - we get individually wrapped ones from our local polish grocery store. (i can’t read polish so i don’t actually know what they’re called, but they’re delicious 😅)
try freeze drying seeds, then see if they will grow when re-hydrated
I didn't know red velvet fudge was a thing till I went to Virginia but it taste amazing
The freeze dried caramel look like they have the texture of sponge toffee.
I think the real question here is how you freeze a non-physical object.
A bank account, your ex's love for you, a computer, all physical movement (aka what the cops tell people to do)
Just Christmas himself
Awesome vid. Have you done laffy taffy's yet? I bet they would have a similar affect when freeze dried
The ones I have did just got very hard
In my local area (Erie PA) we have a candy called "Sponge Candy" which is basically aerated caramel covered in chocolate. Ours is made by adding baking soda and a little bit of vinegar to the still boiling caramel and then letting it rapidly cool (don't worry.. you don't taste the vinegar at all) but I bet what you have after freeze drying is remarkably similar.
So kinda like honeycomb candy
Vacuum freeze skittles look like marbles and must taste great 😶 i need to try those
I wonder what the bean boozled jelly beans would look like after they get freeze dried
This video makes me hungry😅
Dried mushrooms, dried Brussels sprouts, dried garlic and fresh pepper jack. Slice a stuffed type steak into layers to see if the beef flavors would rehydrate those components in a five to six minute cooked sear
Have you tried mochi i think it would be interessting and apropriate for new years (in Japan at least)
I've got a freeze dryer idea for yall! What about Cheese products like blocks of cheese, cottage cheese and sliced cheese. Please read this! I'll be so so so happy!
What happens if you freeze dry things that aren’t food
When the crunch is crunchy
By the looks and sounds of some of these, can you tell me if a crunchie is freeze dried?
Freeze dried idea: cheese Cake/ Any type of cake
Still miss the old channel you will be missed man 😔
The puffy caramels remind me of old fashioned sponge candy the inside part.
The camels reminds me of the sponge from sponge candy
How much did the freeze dryer cost and where can I find it
Maybe you could try it with coffee, tea, and different kinds of soup?
Probably do a diy of freeze dried carmel and see if you can use it for food additions and/or drinks like hot chocolate.
ooooo can you try musketeers bars in the freeze dryer
I have an idea, so when a light bulb is left on for a while it gets hot, right. So you should see some of the things you can cook on a hot light bulb
Try putting gallium in a vacuum to see if it loses it properties of gallium when it loses air
I just realized there is a Furby on the shelf- I was just rewatching this video because I was bored lol
That Carmel looks cool. 😃👍
the grinch when he discovers a freeze dryer
What about freeze drying foods that are often dried, but not freeze-dried, like grapes
So about the global warming thing. ITS 70 DEGREE FARENHEIGHT IN THE MIDDLE OF WINTER!!!! I MEAN WHAT THE HECK!!!
and it'll only get hotter at this rate
where did you get the freeze dryer
Probably Nate's last video. 😢
Hey what if you guys did something with liquid bandage?
The York patties are covered in dark chocolate. Less cocoa butter means it melts at higher temperatures.
Next: I need to Check out if I can freeze dry dough. New tasty bread?
Y’all need to do cowtails
I've got idea for you guys: how long will tar persevere things, and how hard is it to get out once your in it
I think that idea will take a few more millions of years then RUclips allows uploading.
Yes this is content we want
I would love to see sour patch kids in the freeze dryer!
Could you freeze dry a rice Krispy treat
You guys should try to freeze dry cucumbers and also pickles and then try to make pickles in the freezer dryer by having cucumbers in pickle juice
Idea: Try freeze drying different brands and flavours of jelly
Can you make a video on how to make litchenburg figures in glass
Try putting Yorks and Junior Mints in the freeze dryer
For the sponsor. There MUST be repercussions for trying to keep CO2 underground. And how are they doing that…..? I’m concerned as to what they are keeping the CO2 in.
I like how they casually invent new food like there's nothing to it. This should inspire cooks and chefs all around the world in terms of desert making.
Atleast not as high as the og one
what if you mixed glow stick juice with resin?
Do highchews next or gum