Stollen -german christmas bread- (vegan) ☆ シュトレン

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  • Опубликовано: 5 янв 2025

Комментарии • 77

  • @isa__9604
    @isa__9604 10 лет назад +17

    Thank you for sharing this recipe. I've been vegan for some time and was a little worried because Stollen just belongs to Chritmas time for me. Thank you so much! ^_^

  • @ChristianeBerghoff
    @ChristianeBerghoff 6 лет назад +1

    It's a great recipe! Thank you! My Mama used to put home made marzipan paste (ground almond, icing sugar and rose water) in the middle of the stolen instead of the chopped mixed nuts. And only a thin dusting of icing sugar . Much less then the commercial versions. Defiantly will bake you version this Christmas!

  • @ZoeIsNotIcy11
    @ZoeIsNotIcy11 9 лет назад

    Hello! Polish-American girl who just discovered your videos. Stollen has always been my favorite treat and I am looking forward to making this (and many other of your recipes) for my family.

  • @justiris1613
    @justiris1613 10 лет назад +12

    looks like the real thing :)
    greetings from Germany

  • @goyalpriya7668
    @goyalpriya7668 8 лет назад

    wow
    soo good
    even this time you decrease our questions by already telling the substitutes.
    thank you
    and this one I will make as soon as possible
    I really like it a lot

  • @monicarossi5359
    @monicarossi5359 8 лет назад +2

    You´re THE CHEF!!!!!!! Awesome recipe!!!!! Thanks!!!!

  • @DerMessiasderSatire
    @DerMessiasderSatire 6 лет назад +16

    Need to watch this
    me as a german, let's see if I can approve of this
    edit: I can absolutely approve of that.
    I'll bake this mah boi
    keep it up
    greets.

  • @ruthomom
    @ruthomom 9 лет назад +1

    Looks so delicious! thanks you're awesome, more recipes please!!!

  • @maryannmay7105
    @maryannmay7105 6 лет назад +1

    That looks absolutely delicious,thank you for sharing

  • @fromdisco8
    @fromdisco8 11 лет назад +1

    Oh the bread looks so yummy!!

  • @cynanpramis1539
    @cynanpramis1539 7 лет назад

    Looks like I will switch to your stollen recipe. Everyone seems to be requesting a recipe for panettone as well! Marzipan log I have to add. Thanks again for this scrumptious stollen!

  • @signsakurai3123
    @signsakurai3123 11 лет назад +1

    素晴らしい出来上がりですね!
    きっと美味しいですね!

  • @rikizochannel698
    @rikizochannel698 3 года назад

    いろいろと見たけど一番わかり易い素敵な工程です(^^)ありがとうございます。

  • @wonderingwanderer0619
    @wonderingwanderer0619 4 года назад

    I know I'll be making this for Christmas this year ☺ already looking forward to it lol

  • @keikohashimoto3826
    @keikohashimoto3826 4 года назад

    わ~本当にステキなレシピですね☆☆☆
    明日からオンラインレッスンで、
    シュトーレンの作り方をお伝えするのですが、
    天然酵母で作る時は、参考にさせて頂きます!(^^)!

  • @saiyanhaku8290
    @saiyanhaku8290 5 лет назад

    I tasted this dessert before,it is good.😁Great work.

  • @sk87est
    @sk87est 2 года назад

    Awesome eyeball measures!

  • @chocomade1196
    @chocomade1196 8 лет назад +2

    卵、バターなしのシュトーレンが作りたくて、こちらのレシピにたどり着きました。
    HBを使ったり、市販のドライフルーツ漬けを使ったりと手抜きで作りましたが、とても美味しくできました。
    クリスマスシーズンだけでなく、定番のお菓子になりそうです♡
    ありがとうございました(*^^*)

  • @aquarius1000
    @aquarius1000 10 лет назад +1

    Looks delicious!

  • @xlilbearyx
    @xlilbearyx 9 лет назад +3

    My german teacher brought us that she made for christmas; it was the best thing ever * 0 *

  • @periwinklepony5625
    @periwinklepony5625 9 лет назад +4

    Thank you for sharing your recipe! It looks great. Do you have a panettone recipe out already? Please do. :)

  • @rieph1213
    @rieph1213 4 года назад +1

    音楽がなければ、自然の音だけ聞こえてさらに見やすくなると思います!自然な作業音が聞きたいですっ!

  • @marianasalles242
    @marianasalles242 6 лет назад +1

    Delicious! 🙏🏻💚

  • @trangdao669
    @trangdao669 9 лет назад +1

    Unreasonanly, your dish of cake makes me relaxing and touching. i really really want to taste it!

  • @jinya62
    @jinya62 5 лет назад

    りょーやさん、今年もこの時期に観に来ました(*≧∀≦*)

  • @sandhyarajeshk
    @sandhyarajeshk 3 года назад

    Clean cooking

  • @ゆうちゃん-l4p
    @ゆうちゃん-l4p 5 лет назад +2

    むっちゃおいしそう🤤🤤🤤

  • @zuheyr1
    @zuheyr1 8 лет назад +3

    wonderful as usual thank you but I think an essential ingredient is marzipan sweet almond paste for those cake? possibly one should put in the middle before folding?

    • @ElisabettaVS
      @ElisabettaVS 7 лет назад +2

      That is not an essential ingredient :) but I think it will taste nice.

  • @Eisavatar
    @Eisavatar 9 лет назад +3

    I am from Austria and I like christmas bread (German: Christstollen/Weihnachtsstollen).

    • @NeverGiveup-nd5ti
      @NeverGiveup-nd5ti 9 лет назад +1

      Ich liebe Christstollen auch!
      Diesen werde ich dieses Jahr aufjedenfall nachbacken,da ich vegan bin:)

  • @alinenowak5332
    @alinenowak5332 10 лет назад +6

    Thanks for sharing! But why did you skip the marzipan? I think it's the best part about stollen ;-)

  • @pameladiez7910
    @pameladiez7910 8 лет назад

    Beautiful i love it.a beautiful art.!!

  • @angelapalmer9062
    @angelapalmer9062 6 лет назад

    Thank you very nice recipe

  • @chika9004
    @chika9004 7 лет назад +2

    イースト菌に砂糖を少し入れると発酵が速くなるみたいですよ~♪
    時短テクですね!

  • @chit1chit
    @chit1chit 11 лет назад +4

    Thank you so much! I love this vegan recipe very much!!
    Would you please also demonstrate the christmas panettone?

    • @peacefulcuisine
      @peacefulcuisine  11 лет назад

      There's only five days left until christmas, hahaha~
      maybe next year : )

    • @kikidee1969
      @kikidee1969 10 лет назад +6

      ***** now is net year :D panettone would be wonderful! :D

  • @maritrinimarcoscaballero5658
    @maritrinimarcoscaballero5658 8 лет назад

    So great! !!!

  • @lillyhinkler7270
    @lillyhinkler7270 9 лет назад

    Where did you get that amazingly sharp knife?

  • @今西真理子
    @今西真理子 9 лет назад

    初めまして。
    いつも美味しい楽しい動画、ワクワクしながら拝見させて頂いています。
    さて、今まで色々なレシピでシュトーレンを作ってきて、こちらのレシピでも早速作ってみたのですが、
    いつもフルーツ、ナッツを生地に混ぜ込むとベトベトになり、しかも上手く生地とナッツ達が馴染んでくれないのです。
    何が原因でどうすれば良いのか、もし何かあればアドバイスを頂けると嬉しいです。
    よろしくお願いします。

  • @celestteazulse4944
    @celestteazulse4944 6 лет назад

    So good..thank you..

  • @gabidizon2832
    @gabidizon2832 8 лет назад

    When Cinnamon Toast Ken see you say this you've STOLLEN my heart

  • @dukenegju
    @dukenegju 4 года назад

    Is there an alternative to the soy milk, or is it needed because of the protein or anything?

  • @hayaalmutairi7359
    @hayaalmutairi7359 4 года назад

    can I substitute the alcohol soak with something else?

  • @タカラのカドっ子
    @タカラのカドっ子 8 лет назад

    スパイシーな味にしたいときにオススメのスパイスはありますか?

  • @regenwaldelfe121
    @regenwaldelfe121 6 лет назад

    Great!

  • @carminvargas8086
    @carminvargas8086 4 года назад

    Genial it’s Vegan 💗💗💗💗💗

  • @todoynada8076
    @todoynada8076 8 лет назад

    I heard stollen usually last for weeks. Could you tell me how about this recipe?

  • @todoynada8076
    @todoynada8076 8 лет назад

    Thank you for the recipe! How long will it last?

  • @tetiana678
    @tetiana678 7 лет назад

    Bravo ☺

  • @melzer1377
    @melzer1377 9 лет назад +2

    Is there any non-alcoholic replacement for rum?

  • @Tokyo-wg5zt
    @Tokyo-wg5zt 9 лет назад

    Is it possible to make it with just almond flour?

  • @ignatiussetyawan4059
    @ignatiussetyawan4059 9 лет назад +1

    Merry Christmas and Happy New Year 2016 🎆🎇🎆🎇🎉🎊🎉🎊

  • @めめこ-q7r
    @めめこ-q7r 8 лет назад

    ラム酒なしでも作れますか?

  • @IRENEWS61
    @IRENEWS61 10 лет назад

    非常喜欢你的life style,I really enjoy all your videos,could you please post a video about gluten free bread?☺️

  • @hatshepsut8329
    @hatshepsut8329 4 года назад

    This is a nice recipe, however if you intend to make it know there is no marzipan or almond paste included which is traditional.

  • @いれいざー
    @いれいざー 5 лет назад

    クリスマスケーキ作れますか?

  • @いつかのはげちゃびん
    @いつかのはげちゃびん 7 лет назад

    ボウルはどこのですか?

  • @korinaaskorin3507
    @korinaaskorin3507 6 лет назад

    Your hand look so clean and smooth, as a woman i'm so envy.. lol

  • @nikochillaxroom
    @nikochillaxroom 8 лет назад

    明日作ります(o^^o)

  • @Emimilykity
    @Emimilykity 10 лет назад

    The bread doesn't rise as much due to the cinnamon killing the yeast.

  • @0709diva
    @0709diva 8 лет назад

    アーモンドプードルってアーモンドを砕いて粉にしたやつのことなのかな?(´・ω・`)

    • @池田征哉
      @池田征哉 8 лет назад

      jill chris 今更すみません、そうです、アーモンドの粉末のことです。

  • @valgutierrez473
    @valgutierrez473 6 лет назад +1

    i was like ‘oh this is basically pan de pascua’ and then i read the title🤦🏻‍♀️

  • @みゅうちゃん家myuumama
    @みゅうちゃん家myuumama 8 лет назад

    今年はシュトーレン・・・作るぞぉ~(●^o^●)

  • @jocelynj4049
    @jocelynj4049 11 лет назад +3

    You must have a muscular hand LOL I HATE KNEADING! :D

  • @marinarichter8806
    @marinarichter8806 6 лет назад

    👍🏻💕🙋🏻‍♀️

  • @myreddays
    @myreddays 9 лет назад +2

    You stole it? The germans are gonna be angry at you.

  • @Name-ex1yh
    @Name-ex1yh 6 лет назад

    0:27 two shots of vodka

  • @鈴木勇嗣-t6q
    @鈴木勇嗣-t6q 4 года назад

    今年は2015

  • @Xoresproyect
    @Xoresproyect 6 лет назад

    yeast killers!

  • @moonstar9861
    @moonstar9861 6 лет назад

    It's just a lie to call this stollen call it whatever you want but this is no stollen don't mislead people false click bait 😡😡😡