Delicious oysters, dashi beurre blanc & chicken skin | Fine dining oyster dish

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  • Опубликовано: 13 дек 2024

Комментарии • 93

  • @diamondpat7090
    @diamondpat7090 2 года назад +26

    I have to say that you’re the only one that show us all the technics very clearly, nicely presentations. I have learned so many from your channel and inspire me so much! Please keep doing the way you are!

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +2

      Thanks a lot! Means the world, glad I can be a small part of you amazing journey! Have a great day

  • @jonathanhuckins2360
    @jonathanhuckins2360 2 года назад +10

    That sauce is now on my to do list. Dish looked unbelievable, a lot of flavors in it. Fantastic!

  • @fercabbcn3998
    @fercabbcn3998 2 года назад +1

    Bro, you have the very best Chanel in RUclips! No jokes, just cooking amazing stuff. Congratulations

  • @MrMikkyn
    @MrMikkyn 2 года назад +1

    I love this. Its like science, chemistry, cooking and art all mixed into one.

  • @gcpmrulz
    @gcpmrulz 2 года назад +1

    I did this dish and it’s by far the most tasteful dish I ever made. Thank you for showing us this amazing cooking

  • @Trogan2148
    @Trogan2148 2 года назад +1

    I love the presentation of this show so precise and clear about every step. Also love how at the end you critic your own dish and say what you think and not just oh it’s amazing.

  • @SebastianJArt
    @SebastianJArt Год назад +1

    What an artist 🎉

  • @tedstrauss999
    @tedstrauss999 2 года назад +1

    Love the additional tasting notes at the end.
    Exciting to see all the layers of the dashi come together.

  • @patrizialafranca6369
    @patrizialafranca6369 Год назад

    Amazing chef ⭐️

  • @chit9601
    @chit9601 2 года назад +3

    I absolutely LOVE oysters! Love the fusion aspect and the stunning presentation. I would love to have this, looks absolutely delicious. Great job my friend.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      Thanks! Glad you liked it

    • @kiagaming5544
      @kiagaming5544 2 года назад

      Amazing chef creative...and full good idea..thank you chef i have learn alot from your video

  • @HTMLguruLady2
    @HTMLguruLady2 Год назад

    I have got to make this! Yum

  • @joakimervik9680
    @joakimervik9680 10 месяцев назад

    You deserve more subs Buddy, great videos!!

  • @JAROSŁAW_SIEDLECKI
    @JAROSŁAW_SIEDLECKI 2 года назад

    This is a work of art!

  • @ahmederfan1937
    @ahmederfan1937 2 года назад

    Love your creativity always inspires me

  • @ilhamMrizki
    @ilhamMrizki Год назад

    hallo, Chef Jules.... dayumn! i need more Japanese fusion food like these in your next content. your content is really dope!

  • @mickie2412
    @mickie2412 2 года назад

    Fabulous 👌👍❤️

  • @Peter-ji5hz
    @Peter-ji5hz 2 года назад

    Looks stunning

  • @dimitrisiakovidis5734
    @dimitrisiakovidis5734 2 года назад

    I don't think I have the stamina to do this entire dish, but I'm sold on that liquid gold!!

  • @hadrienderiemaecker4169
    @hadrienderiemaecker4169 2 месяца назад

    I clearly did a step up since i watch your channel. For how many oyster is the Dashi with this quantity ? Thx for your work.

  • @BeatFreakDJs
    @BeatFreakDJs 2 года назад

    I would love to try this dish!

  • @mikaelpyka7702
    @mikaelpyka7702 2 года назад

    This is so next level! Well done chef!

  • @JM-xn8wp
    @JM-xn8wp 2 года назад +1

    Another amazing creation Jules!!!!! as usual tiptop. by the way your Hollandaise with the beef you did in a previous video, it changes the way of my breakfast service for ever....🍻Proost

  • @tulipa2147
    @tulipa2147 Год назад

    Yum. A Michelin Star dish 💯

  • @Gg000qjqj
    @Gg000qjqj Год назад

    Thankyou!!!!!!!

  • @wenzie4280
    @wenzie4280 2 года назад

    As always, stunning & inspiring 🔥

  • @gaelharde2186
    @gaelharde2186 2 года назад

    Thank you chef .

  • @syedahmed9022
    @syedahmed9022 2 года назад

    Stunning 🤩

  • @mngmchannel6744
    @mngmchannel6744 2 года назад

    I mean an oyster is already perfect on it's own, but this looks like an even more perfect oyster!

  • @bengriffin5146
    @bengriffin5146 2 года назад

    So pretty! Please explore more plating techniques

  • @sasanthadinu
    @sasanthadinu Год назад

    Great

  • @Robbertbergmann
    @Robbertbergmann 2 года назад

    Perfect as always !

  • @schmitzquadrat
    @schmitzquadrat 2 года назад

    That stock is worth its weight in Gold. Couldn’t agree more…..

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад

      So delicious! A pan of that sauce and some bread is like a gift from heaven

  • @jmbgallery538
    @jmbgallery538 2 года назад

    lOVE THIS! WHERE CAN i FIND THE WRITTEN RECEIPE?

  • @maniekgotujeipodrozujeczas9677
    @maniekgotujeipodrozujeczas9677 2 года назад

    Miło sie Ciebie ogląda . Ciekawie wszystko przedstawiasz

  • @moglie8377
    @moglie8377 Год назад

    Would this work with langoustine? That sauce looks amazing.

  • @feigling2127
    @feigling2127 Год назад

    Hey,
    is the blender listed in the description really the one you are using in this video? The one in the video looks kind of rectangular and the one listed in the description seems round.
    Kindest regards from Germany and keep up the great work :)

  • @QuangTran-ki6sg
    @QuangTran-ki6sg 2 года назад

    Love the work and creativity, keep em coming ! Can you also let us know where you get the plates? I love the bowl that you used here. Thanks

  • @ParkerHallberg
    @ParkerHallberg 2 года назад +1

    Looks incredible! Maybe cut the oyster in half after you poach? I always use Kumamoto oysters which are smaller but are a Pacific oyster.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +1

      Also delicious! For me it’s nice like this, it may be a mouth full, but it was amazing. These where number 3 oysters, number 2 could also work

    • @ParkerHallberg
      @ParkerHallberg 2 года назад

      @@JulesCookingGlobal Had to look up oyster sizes are. In the US we just call them small- large depending on the length. We’re pretty basic. I wasn’t criticizing it, just my thought.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +1

      @@ParkerHallberg no worries man, always open for feedback or criticism. Love to learn every day 👌🏼 we indeed have a different size method. For the round ones 1 is small all the way up to 6 for the really big ones. With the flat oysters it’s the other way around, so 6 is small and 1 is huge

    • @ParkerHallberg
      @ParkerHallberg 2 года назад

      @@JulesCookingGlobal same

  • @cicerabruna1
    @cicerabruna1 2 года назад

    Increíble 😋

  • @Destino-vy8wp
    @Destino-vy8wp 2 года назад

    Yet another amazing video. Where do you buy this amazing plates? Or what is the brand?

  • @boomdia4302
    @boomdia4302 2 года назад

    Woww , that’s amazing,
    Could i copy the recipe?

  • @massimosanfelice
    @massimosanfelice 2 года назад

    Wow!

  • @nicolasmts3264
    @nicolasmts3264 2 года назад

    It's been a long way dude I discovered your channel like 1-2 years ago and back then I told you your channel would grow massively and that happened! You're almost at 50k and I remember the first time I saw a video of you were like at 8-9k

  • @yuricherepanov
    @yuricherepanov 2 года назад

    the best!!!

  • @user-zx7pj4hl9s
    @user-zx7pj4hl9s Год назад

    Attempting to recreate this dish for 25 ppl as part of a 7 course Christmas lunch in Australia.

  • @BeatnutNL
    @BeatnutNL 2 года назад +1

    are the tuna flakes Katsuobushi?

  • @brandoncarter4918
    @brandoncarter4918 2 года назад

    Any chance we could have a couple videos on your kitchen tools and equipment?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +1

      I’m doing a kitchen tour in a couple of weeks, but find a full equipment list in the description of every video

  • @scottmclennan6114
    @scottmclennan6114 2 года назад

    I'd really like to see what you would do with a venison backstrap Jules.

  • @juanpablovelilla8169
    @juanpablovelilla8169 2 года назад

    Are you using a coffee grinder as your blender?

  • @charleswalker2484
    @charleswalker2484 2 года назад

    cool very interesting

  • @shred2deth
    @shred2deth 2 года назад

    hmm. interesting take on the beurre blanc using katsuo-dashi + white stock! that is a lot going on though..!

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +2

      Yeah it’s really delicious! Goes great with the oysters

  • @christenzis6237
    @christenzis6237 2 года назад

    Would you say that the reason it was such a big mouthful was because of the amount of chicken/bonito that was added? Would you prefer it with a little less??

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +1

      No definitely not, the flavor was amazing but it’s just a mouthful. You can also cut it and eat it in parts, but this is definitely more fun

  • @TruongNguyen-yy7jm
    @TruongNguyen-yy7jm 2 года назад

    Which types of cream do u add ? Double cream ?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +1

      Yeah just normal 35% fat cream

    • @TruongNguyen-yy7jm
      @TruongNguyen-yy7jm 2 года назад

      @@JulesCookingGlobal should chefs add more cream than 20g (100g for examples) and does it impact generously to the beurre blanc?

  • @clasifi1
    @clasifi1 2 года назад +1

    @9:27 Well, you already know :) stuffed gnocchis lol either stuffed with wild garlic (or anything you want) or maybe just have the dough flavored itself with olive paste or basil, anything.., or molecular gnocchis (liquid parmesan or potato foam gnocchis using sodium alginate )..Or how about another vid featuring 1 ingredient like you did with Carrots an Onions ? Maybe this time with potatoes ? .Or a Tiramisu, but not just any tiramisu, it has to have your special touch. ;) How about replacing the classic Mascarpone with Namelaka ? (or maybe a bit of both)...Like i always say, all your dishes are fantastic anyway, I'm gonna buy oysters and try your latest dish. ;) Keep up the good work.

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +1

      Awesome to hear! I’m doing a new one ingredient video soon 👌🏼

  • @TheBroekie69
    @TheBroekie69 2 года назад

    Question, why don't you make the dashi broth with al the ingredients at the same time in stead of sequentially infusing the flavors?

  • @sashabozdaganian
    @sashabozdaganian 2 года назад

    Please can you make scallops

  • @AimaNideot
    @AimaNideot 2 года назад +1

    Jules, wanneer mag ik komen eten? :)

  • @constancepenning4157
    @constancepenning4157 2 года назад

    Many thanks Jules May I suggest linking some products, such as equipment you use to an Amazon affiliate account to enable you to generate additional revenue streams? And to help your followers to try and meet your great standards...lolz

  • @stinant
    @stinant 2 года назад

    Collab met pitmaster x, fine dining bbq.

  • @stefanosvasiliou5786
    @stefanosvasiliou5786 2 года назад

    Why are you using the single stove top rather that the existing one?

    • @JulesCookingGlobal
      @JulesCookingGlobal  2 года назад +2

      A couple of weeks ago the kitchen was under construction and I still have some trouble with the electric. The provider from the government needs to change a couple of things and unfortunately it takes 3 months to make a appointment

  • @christinalempesi3372
    @christinalempesi3372 2 года назад

    speechless

  • @AmeerahsKitchen
    @AmeerahsKitchen 2 года назад

    Nice video friend stay connected please ❤️😊

  • @gab.lab.martins
    @gab.lab.martins 2 года назад

    "Oystchers"? haha

  • @MultiMarriott
    @MultiMarriott 2 года назад

    Stop talking with your hands.