Onam Sadya! Traditional Recipes!! No Onion!! No Garlic Full Meal!!!
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- Опубликовано: 30 сен 2024
- This video shows how to prepare a traditional sadya for Onam. In fact some sadyas have many more items on the menu! This is a traditional banquet or feast prepared on the festival of Onam.
The items on the menu are
Moong dal payasam (moong da land jaggery)
Paal payasam (rice, milk and sugar)
Parippu(moong dal)
Ghee
Rice(boiled rice)
Avial(mixed vegetables)
Thoran(carrot and Cabbage)
Olan(ash gourd with coconut milk)
Kootukari(yam and raw plantain gravy)
Varutha Aracha Sambar(mixed vegetables sambar)
Puli inji(pickled ginger)
Lime Achar(lemon pickle)
Upperi(banana chips)
Sakkaravaratti(sweet chips)
Pappadam
Fruit(banana)
Buttermilk (spiced)
Hot water with Cumin seeds
Link to Brass spice box
zishta.com/en/...
Message/call Meera 6360966871
email : enquiry@zishta.com
Avail discount Use CodeGITA05
Creating a brass masala dabba (anjaraipetti) was our effort to bring back the authenticity of our traditional kitchen. A kitchen full of health and goodness. Thank you🙏🏻 for making Zishta traditional brass spice box a part of the festive Onam Sadya video. for anyone looking to explore more here's the link: zishta.com/en/brass-masala-spice-box.html . A special discount as a token of thanks to Gitaji, you can avail a discount with coupon code- GITA05
Thank you for yours, Very nice to simply super tredition kerala onam foods, Happy onam🙏
The brass masala dabba is nice, but why did you not include an upper plate below the lid? It is so convenient to have several whole spices in the upper plate, in addition to the seven spices that are in their own cups. Do you have a version with a plate in it? I would like one. Also, do you ship to the United States of America? Your clay kadai, and your all cast iron combo look excellent. zishta.com/en/catalog/product/view/id/416/category/151/
2:54
amazing!! iam a Keralite. first of all i wish u nd ur family a very happy nd prosperous Onam. Hats of to u ma'am for ur hardwork nd dedication . God bless you.
Thank you Sukumari
Tq so much mam. I am thrilled now to cook all these dishes on onam for my dad who's a tamilian from Alappuzha. My dad is missing all these since the loss of my mother. I make one or two on onam but your detailed video seems just like my mom teaching me. God bless you mam. Have a wonderful Onam 🎉😍🙏
Was touched by your comment. Wish you and your family Happy Onam🥰
Such a caring gesture,srividya. Really appreciate your concern for your dad. Hope he enjoys his meal.(he will. After all lovingly prepared by his daughter!)
Thanks mam😍🙏
Happy Onam . Gita Ma’m ! Thank you. I want to let you know that the moong Dal idli became a favorite item in my family. I made a slight variation by adding half cup rice, and half cup soji also. It is 16 idlis with this measure and very tasty with your tomato gravy which you made in the same recipe. I made twice this week already. Thank you so much...💖
Jyothi L. Pillai its better this way because dietician says better to have less of rice than no rice at all..
Awesome Geetha mam.Onam wishes to u n ur family.Many many thanks for ur dedication in cooking different types of food.Iam from T.v.m.Today I am really thrilled to see ur traditional Kerala receipes.Again thanking u.
Aunty u look beautiful and the effort you had put in to prepare sadya is incredible. Love you
What language do you speak
Lovely Gita Ji, I am a keralite , you have made the items in a traditional way ! You look beautiful in Kasavu Sari, your effort to make sadhya is very appreciable. Out of curiosity do you get t help in cutting vegetables & cleaning the dishes as we know its the most difficult work ! Stay blessed
It's my pleasure, normally for cleaning dishes , yes I have a help
Hats off to your efforts , Ma'am !! I just loved your energy and enthusiasm in preparing such a lengthy and nutritious menu. All the dishes looks delicious too.
Great effort mam...hats off to you... you inspire me a lot..... thank you so much..... feel like cooking the sadhya now itself👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏
Very nicely presented...ONAM Sadya...but tradionally for vendakka pachadi. Cummin seeds are not added...instead a little mustard seeds are added alonwith coconut while grinding..
ഓണം ആശംസകൾ 😘 happy onam . I was going to request you yesterday to make some onam dishes when I was watching your dal idly video but now instead of one dish you made a whole sadya 😍 you r the best chef ,thankyou maa
IAM a keralite..thank you for this video mam
onam asamsagal, excellent sadya you look beautiful madam🙏👌
Link to Brass spice box
@t
Message/call Meera 6360966871
email : enquiry@zishta.com
Avail discount Use CodeGITA05
Gita's Kitchen Chechi Happy Onam. Super Dishes Chachi.
Gita's Kitchen Dear Gita madam excellent cooking show, I am from Assam ,I enjoyed your dishes and way you explain while preparing a dish ,your explanations are short and simple ,thanks and my good wishes to you. Preetishree Bose.
Wonderful items Gita Ji. Thank you for sharing all these tasty items. Mixed Vegetables Sambar looked very inviting!
Super super super ......Marvelous wonderful....thank you for this complete receipe...will try
Great mam. You are inspiration to us. You do so much hard work n your receipes are also great. Thank you so much. Wish you a healthy n happy life. 🤗😊
😋😋😋😋😋😋😋😋👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍wow what an energy mam. Kudos to your hardwork n child like enthusiasm. God bless you. Watching the video itself n getting every recipe right needs a lot of patience n commitment n very tiring too. You are simply great n awesome. Love you. Happy Onam. Ningaluku ende onashamshagal.
Thank you so much Raj
@@GitasKitchen 😍 thank you mam.
Thanks a lot for the stupendous efforts taken by you ma'am ..🙏 No wonder the menu looks so tempting besides it being so healthy too. HAPPY ONAM to you and all at home....💐💐😊
Gud evening mam.nice onam sadya feast prepared by u.thank u .happy onam mam.
This is not an 'attempt'! Presence of erisseri, pulisseri and rasam, to name a few, and G on the chair, would have been colourful! My blessings to you on this happy day of Onam!
💕 you are so soft spoken & tell every recipe so nicely, every recipe of yours comes with a motherly touch☺️ it's almost like seeing my mom cooking ☺️! so good human 💕 ☺️
Excellent presentation and brilliant effort aunty happy Onam your looking so beautiful in this Onam saree 😍🥰
It's really amazing aunty you have done so many dishes alone
Really excellent explanation madam. Tq so much for introducing how to use easily coconut in our daily cooking? 🤗🤗
Thank you Maam for the lovely Onam sadya. You have taken lot of pains to explain each dish preparation very clearly and in a simple way. Wishing you and your family too a Very happy Onam.
Maam being a non-keralite, ur humble effort to give us such a wonderful onam treat is highly commendable....Happy onam to you and uncle....
Happy Onam to you and your family
Happy onam aunty, thanks for sharing the receipes & you r looking veryry beautiful
Madam brass popu dabba is nice. Where it can be purchased good quality? Can you guide us? 😊😊
Just love your cooking
You explain so well
Thank you.
Shubh mangal Onam to geetaji and all members of family. 🙏🌸🕉️Always be happy and healthy. 🙏
*U didnt melt the jaggery...it contains dirt and residues of sugar cane... we (keralites ) melt it with some water and strain it...*
Also u Look very beautiful in this costume with the chandana kuri(pottu)
😍😍😍
Amazing Sadhya
Happy Onam wishes to you and mama
So good to watch u divine being just like my grand mom❤️❤️❤️
Wonderful Sharing..... So many dishes.... It's really very interesting . Happy Onam Ma'am.
Super Ona ssdya geeta mam..great..keep going👍👍👍
super madam.... I am from palakkad Kerala staying in Chennai....
I loved watching all the varieties of Kerala dishes..By watching itself I became tired,I would like to try thoran Nd vegetable kootu
Excellent hard work keep going
Appreciate your interest towards cooking many items at a time. 👍🏻
Hello Geeta ji.. all dishes looks so yummy 👍 You put lots of effort and hard work to prepare the dishes..well done...fantastic ..Happy Onam to all who celebrates.
Wonderful Geetaji . Lovely and mouth watering dishes.
Happy Onum😊...
Although I am not a Keralite or Malayalee, just to test out or get ideas I am going to save the link, because of no onion/no garlic recipes! Good for any feast! 🙏🙏😀
Beautiful platter spread ma'am. U r looking beautiful ma'am. Plz show flower decoration n ladies dance too ma'am.
Ur food super aunty, and then u look simply pretty in half white silk saree wit ur greeb blouse...
I luv to wear this kerala type sarees😊
I just love the method u explain madam.... I am from Maharashtra
So nice
You are so beautiful mam in white saree.... happy festival....
Simply superb thanks for sharing this healthy recipes you are giving very nice feast for us
Thank you ma'am for making this video on saadya, it is easy to follow.
Happy Onam very nice recipes thanks for sharing
This is the real culture not for only for cooking but serving in a way that when krsna comes with maharaja bali he also appreciate your hard work, really very hard work.
Thank you so much!
E njoying your videos , trying your recipes at home.Thank you ma'am . Happy Onam🙏
Can you please amma write in ingredients in description Box
Super mam .I will try these recipies. I am from Maharashtrase
Onam traditional recipes very nice and thankyou madam
Your cooking style is super.🙏🌹🌺🌷🥰🥰🥰🥰🥰🥰 But preparation of Pulinji is entirely different from our mode of cooking. First boil the tamirind juice with sufficient chilly powder, turmeric powder. Before getting into a thick paste, add jaggery, stir well . When it becomes thick, remove from the fire. Seasoning----Add mustard seeds, dried red chilies, , curry leaves etc to hot coconut oil .Then add chopped green chilies, & ginger into hot oil fry them until they become brown. Add these mix to tamirind paste. Add salt to taste. Pulinji is a thick curry.
Thanks for sharing
Onam Spl "Banana Pachadi"
ruclips.net/video/72QNHpz_628/видео.html
Happy Onam. Thanks for showing the authentic way of kerala cooking. I liked your sari very much...
Thanks a lot
Your Onam Sadya was just pramadam. 2 or 3 comments: (1) You missed out Chakka Pradhaman. (2) These days you get Coconut milk in Small tetra pacs. It is easier to use them than make 1, 2nd coconut milk etc. (3) Pal Payasam can be made by just soaking 2-3 spoonful of rice in water. Take 1/2 litre milk and pressure cook along with the rice for 1 whistle and then reduce the flame and keep it simmering for 20 mins. Shut the flame and let it cool. Temper with cashew nuts and kismis roasted in ghee. This makes excellent pal payasam.
Thanks a lot for sharing . Will surely try it some day!
You are looking like my Mumma,s sister.bilkul same to same
Thanks a lot, I have patiently saw ur video. I'm impressed how patiently ur style of cooking nd explaining. I feel im seeing my mother 🙏🙏 she is also cook similarly. God bless mother vth good health nd wealth.
Thank you Kiran
Valare nannayittundu Madam. Youu just nailed it.
Very nice looking looks yummy and learn lots thanks alot
Super, Super Super. Very efficient and an inspiring video
Happy onam
Superb dish and looks yummy
Super sadya.You are authentic in it too.Happy Onam Madam
Madam very nice of preparing all dishes for onam festival,I liked all the dishes prepared especially moonga dal ,banana curry,payassam and cabbage and carrot curry.Very nice of of it,nice Kerala dishes.
Thanks a lot
Nyc onasadya.... Wishing you a Happy and prosperous onam.. 😍💕😊
Madam lot of patience.Very nice Onam Sadhya lunch.Thanks.Happy Onam
Thank you mam for such a wonderful feast. Happy Onam to you. you did great effort.
Thank you for sharing your knowledge!., so much to learn!.. .. you are a great teacher!.,
You are very welcome
Amma your English is as good as your recipes...I learn all South Indian cuisine with you.
Super
Wow Aunty so much hard work. I will certainly try the side dishes. God bless you with good health for ever. Love u Aunty.
Thanks Dipti
Simple n delicious.... Happy onam. Love the little earthen pots for the payasam n moru.
Namaste Gita Madam,,,, absolutely hats off to U Madam it's really a inspiration from u of taking effort in each and every recepie u do and at the same time hats off to Uncle doing hardwork with you Namaste Uncle God Bless You both
Thank you Sampada
This was so special. I wish you would show how to eat it...perhaps next time. I love your channel.💚💙❤️
Maybe one day!
Happy Onam Gita Aunty. Whenever a celebration comes your videos help a lot for celebrating us both culturally and traditionally. I wish there is someone like you in everyone's house.
Thank you Sonia!
I like this type of your video, because i love very much south Indian food, just because less oil and spice and so much tasty food just like a magical taste in South Indian food,you are so adorable amma and your saree looks beautiful, you are also looking very beautiful, i have no word for your efforts amma, thanks
So nice of you
Happy Onam Amma....n Hatsoff to ur energy....full of positiveness.
🤩
Nice of you aunty to share Kerala cooking. Can I suggest some changes in the moong dal payasam.traditionally we dey roast the dal before cooking.then we add the melted jaggery into the dal in an uruli and let the water in the mixture to boil then we add ghee to the mixture and keep stirring till the ghee separates next we add the first milk of coconut and switch off stove when tiny bubbles appear ....not to boil too much.lastly add cashews or coconut pieces sautés in ghee and powdered cardamom.this payasam is my favourite and the taste is awesome if made this way but time consuming so we prepare the part till halwa like stage the previous day
Thanks a lot for sharing the recipe. I'm sure the taste will be just great Dr. Reshmi
Hatsoff and wish you happy belated onam too
Wow! Mam....very nicely arranged typical keralite style mam....
Glad you liked it
😇👌😋💐, really superb amma , I love sweets,and allso other repice
Thank you so much
Sorry I forgot to mention how lovely you look in your Yellow sari! Nice presentation on the banana leaf. The tip about the ghee, dal, and rice being first course took me back to my childhood days again! Happy Onam Gita-ji and Uncle. 🙏🙏
Thank you dear
Thank Geetha mam for yummy dishes
Aunty please put photos of ur sofas and deewan set pls...
💐 Happy Onam Madam. Sadya Super. I like it.
Onasadya nannayittundu (good)👌👌👌
Really U r great madam, doing so much food that to different variety, v loved u r cooking style and looking delicious too
Thanks a lot
You used steel one handle Kadia where are you buying please tell me
This is prestige steel kadai
How many whistles for the quarter cup moong dal,please?
only moong dal 1 whistle is enough
Happy Onam festival to you and uncle. Thanks. God bless you
Thanks Glady
Thku for this video
It's was a pleasure watching u cook.
So nice of you
Supe meal Aunty.Pasikithu
Wonderful..Gitaji.tried quite a few recipes pulinji..olan kuttu curry..moong payasam... thanks all loved it ..will love to share with u the appreciation recieved ..
so simple so.organised...Happy Onam to you n your loved ones...
all your effort dear!
Once again inspired by you .. prepared the onam Sadya again .. thanx...
The way you explain really amazing.🙏
Thanks a lot 😊
Very very nice video....
Thanku so much ma'am to share this traditional Kerala recipes...🙏🙏
Most welcome 😊
@@GitasKitchen welcome 😊
Amazing! !gita really you are a wonderful lady Are you from kerala? Happy onam
I'm fromT Nadu!
Happy onam mam, as beautiful as always..amazing cooking as always