Hi Cheryl My Scottish husband said 3 words to me make it now He will get it tonight for tea Have a wonderful weekend Kindest regards for all your wonderful recipes from Australia Di
My Scottish mother used to make these dumplings, I haven’t had them for over 50 years, I am looking forward to making some now! Thank you for this video. 😋 It’s also here birthday today Halloween, so this was a good memory for me today.
One of my favorite winter dishes. My dear old dad used to call dumplings "dough boys" always had to be nice and crispy on top from being finished off in the oven. Following you from Cumbria keep the fantastic recipes coming
WOW, this looks so tasty Cheryl. I hadn't ever thought to finish this sort of thing off in the oven but after seeing this, I'm inspired to give it a go. Thanks so much for sharing. Best wishes x
Hi Cheryl , thats incredible , was looking through your content yesterday looking for this exact recipy .....amazing timing , having it for dinner tonight .
Looks lovely, I always prefer my dumplings full on crispy topped so instead of simmering on hob for 15 minutes I put in oven proof dish put the dumplings on top then cover with lid in oven for 15 then remove lid and cook for twenty five minutes - very crispy top while still having a doughy underneath. Love me some mince and dumplings with a creamy mash
Cheryl! Looks delicious! Just my tip, use the same ratio of 1 part suet to 2 parts self raising flour, to make the best suet pastry to cover savoury pies. For whatever reason (I have no clue) you need to use it straight away, or freeze is straightaway or else it goes icky. Never used additional baking powder, but that's on my to-do list. 🙂😋❤
It was just a week ago when I made mince and my husband bought the ingredients for dumplings but I didn't know how to incorporate them. So glad I've already subscribed and have seen this. Will make mince in a few weeks and will be able to surprise him with the dumplings this time!! Thank you for sharing!! (Question: are there any herbs you prefer to go in the dumplings, or is the best way to go just to buy 'mixed herbs' and use that, like you did?) 😊
Oh, this looks lovely. I'm in the US and think of dumplings as something you'd have with chicken. Yum! We'd never have the dumplings crisped up but I think that sounds lovely and will give that a try next time.
Cheryl, ye cannae beat this. My mum used to make a giant doughball in her mince. To be honest, Mince isnae mince without doughballs. Catch you in the next video x
Looks great, Cheryl! Fall time: are you foraging mushrooms, too? It's a great year for that, here in the north of Germany. And I'm harvesting a lot. Some, to dry them and grind them to a powder to use in sauces, compound butter, in pasta dough...
Baked dumplings when were kids to make it last my mam would put stewing steak with mincemeat bake in oven fluffy dumplings inside crispy on top my mouths watering just thinking about it( I wish I had a time machine )
You have totally got to bake dumplings in the oven. I’ve seen folk cooking them in the pan that’s been used to cook the main but you cannot have soggy dumplings, they need a lovely crust in order to even be edible.
Hi Cheryl
My Scottish husband said 3 words to me make it now
He will get it tonight for tea
Have a wonderful weekend
Kindest regards for all your wonderful recipes from
Australia
Di
My Scottish mother used to make these dumplings, I haven’t had them for over 50 years, I am looking forward to making some now! Thank you for this video. 😋 It’s also here birthday today Halloween, so this was a good memory for me today.
I was just aboot to say the same thing about not having dough balls in sooooo long.
Absolutely love that!
Please post back and let us know how you got on with this recipe and if it was as good as you remember!
My grandmother , who was a pro cook , made these dumplings . It’s true you don’t miss these treats until they’re gone.
Ohhhh. This is soooo lovely. Gonna make it today for a warm meal out here on a cold evening on the Colorado prairie.
Your channel is like a visit to grandma's house. Thanks for the memories, Cheryl.
Aw thank you!! 🥰
My husband keeps asking for dumplings. I've never had them or made them 😂
Thank you for showing this recipe.
Reminds me of back home in Scotland . mumndad had turnip as well. Thank you Cheryl. I still have my accent
After 40 years here in 🇺🇸 of course I do😊❤😊
I married a Scotsman and spent 4 years in Scotland. His family never made dumplings with their mince. i am definitely going to try it😊
My son’s favourite dinner. He called them Dough Boys🤣 Lovely to see. Another great recipe. Thanks x
My Mum always called them ‘Dough Boys’ too ~ delicious!
This is coziness on a plate!! YUM!!
I used to put Cheddar biscuits on top of stew and/or chili and bake it till it was all bubbly and crispy on top. Really filled my boys up nicely.
I love this meal 😋 👍🏻
Looks YUMMY Cheryl!! Thank you for the recipe tutorial. 💝
LOVE this meal. Reminds me of my childhood. Thanks Cheryl
One of my favorite winter dishes. My dear old dad used to call dumplings "dough boys" always had to be nice and crispy on top from being finished off in the oven. Following you from Cumbria keep the fantastic recipes coming
We called the mince and doughboys… From Dundee but in Los Angeles 60 years ago
Top tip folks, stew some sausages in with the mince (peel the skin of the sausages halfway through cooking) you won't regret it.
I love mince and dumplings, l put leek in my dumplings. Looks delicious Cheryl 😋👍
This would be perfect for me here in Minnesota. It’s getting cold here and this would be perfect! Looks delicious! ❤
Great recipe!
I’m loving reading all the comments and seeing how loved you are around the world.
I’ve been a subscriber since your 3rd or 4th video
Thank you for sharing. This recipe takes me back to my childhood.
Ooh I’ve been waiting for autumn to make mince and dumplings again. We are definitely a crispy dumpling family 😊 yum
I will give these a go! I’ve not ever had dumplings with beef, usually just with chicken. Looks so good!!
Oh, dumplings with beef mince is AMAZING!!! Going to make this in a couple of weeks!!! (Didn't know the exact recipe for dumplings until now!)
Great with chicken too Jean 😀
I love a good beef stew and dumplings especially when you crisp the top of the dumpling.
Excellent cook ! Really enjoyed this ❤
WOW, this looks so tasty Cheryl. I hadn't ever thought to finish this sort of thing off in the oven but after seeing this, I'm inspired to give it a go. Thanks so much for sharing. Best wishes x
A perfect mid week meal for a cool and rainy evening. Thank you so very much for sharing this recipe.
Hi Cheryl , thats incredible , was looking through your content yesterday looking for this exact recipy .....amazing timing , having it for dinner tonight .
Whoa! Talk about comfort food.
Thanks for this one Cheryl.
We had your slow cooked ham/lentil soup last Sunday. The leftovers kept us on the go for 3 days.
LOVE a nice lentil soup...perfect weather for it too! 🙂
Cheryl , what a lovely dinner , so comforting now that the evenings are drawing in since Sunday last , yummie 😊❤
Hi Cheryl, I’ve been waiting for this recipe to come up thank you looks so delicious ❤
Looks amazing. Thank you for sharing.
Had dumplings yesterday cooked them in the oven for a change nice and crunchy on top. That mince looks tasty x❤
Always been my favourite meal. My kids and grandkids love it too. ❤
We'll definitely be trying this one 😋
We love this. I've made your crockpot version I may make this tonight. TY. Love ya.
When I was growing up in Swansea they were known as dough boys. They are still a family favourite 60 years later.❤
I love your video's so much, you always make me smile and remind me of my mam.
Xx
Aw that's lovely to hear 🥰
That's a winner ... I like my dumplings with a crispy top!
Yum! Good idea for supper.
Still love doughballs with mince or stew. Mam used to make them to go along with stewed beef. Love them!
Looks lovely, I always prefer my dumplings full on crispy topped so instead of simmering on hob for 15 minutes I put in oven proof dish put the dumplings on top then cover with lid in oven for 15 then remove lid and cook for twenty five minutes - very crispy top while still having a doughy underneath. Love me some mince and dumplings with a creamy mash
One of my all time favourites, thanks x
Wow, I have to make this. 👍
Good grief, I loved these as a child. I can't wait to make them. Thank you so much for reminding me of them. xxx
Great video! This looks delicious. I will have to try this very soon. I do have to have mashed potatoes with mine, though. Perfect combination.
My all time favourite dinner
I haven’t made this in ages , definitely on my what’s for tea menu this week 🐨💗 I make in my multi cooker too.
Haven't had these for 40 years, I want them now.
Looks delicious, deffo going on my to do list😋
Looks wonderfully delicious! Thanks.
I had this for dinner on Tuesday! Served with mashed potatoes. Double carbs but who cares. Very tasty.
Cheryl! Looks delicious! Just my tip, use the same ratio of 1 part suet to 2 parts self raising flour, to make the best suet pastry to cover savoury pies. For whatever reason (I have no clue) you need to use it straight away, or freeze is straightaway or else it goes icky. Never used additional baking powder, but that's on my to-do list. 🙂😋❤
This is a massive favorite in my house! I make mince with sourdough dumplings. It’s so easy and comforting and moreish!
Hello from Kentucky! It’s still hot but this is lovely
Hello to you!
Oh my, I forgot about this, my Grandma used to make that for us.
This makes me homesick big time .
That looks yummy!
Yummy thank you x
I 💝your channel Cheryl! 🌻☮️💟🌻
Thank you so much 😍
Scottish mince and tatties is so delicious. I will have to try it with dough balls 😊
Happy Halloween/samhain, Cheryl!
Same to you Linda 🥰
Delicious!! Will try this x
Yay!! School dinners!
It was just a week ago when I made mince and my husband bought the ingredients for dumplings but I didn't know how to incorporate them. So glad I've already subscribed and have seen this. Will make mince in a few weeks and will be able to surprise him with the dumplings this time!! Thank you for sharing!! (Question: are there any herbs you prefer to go in the dumplings, or is the best way to go just to buy 'mixed herbs' and use that, like you did?) 😊
Ok what is this magical gravy granules 😂 off to Amazon I go. Great recipe thanks!
Looks great Cheryl 😋👍👌
Oh, this looks lovely. I'm in the US and think of dumplings as something you'd have with chicken. Yum! We'd never have the dumplings crisped up but I think that sounds lovely and will give that a try next time.
Delicious ❤
I’m hopeless at dough balls I’m going to try again tomorrow..you are looking fab hen ❤
Looks delicious, my mom would do the dumplings on top of a roast
Thank you
Thank you lovely lady 🥰
Looks delicious
This looks so good 👍 😍
That looks so nice i could smell it 😂❤
Cheryl, ye cannae beat this. My mum used to make a giant doughball in her mince. To be honest, Mince isnae mince without doughballs. Catch you in the next video x
Looks great, Cheryl! Fall time: are you foraging mushrooms, too? It's a great year for that, here in the north of Germany. And I'm harvesting a lot. Some, to dry them and grind them to a powder to use in sauces, compound butter, in pasta dough...
hells teeth, that looks amazin' :)
Ww used to cal this mince cobbler
Dicing onions and carrots - cutting them into cubes is simple enough - the biggest problem I have is painting those little dots on!
1:49 Those frozen peas look massive are they special Scottish only versions? this is such a delicious and comforting meal this time of the year
Just standard peas Mike 😆
Great with a piece n butter 👍
Baked dumplings when were kids to make it last my mam would put stewing steak with mincemeat bake in oven fluffy dumplings inside crispy on top my mouths watering just thinking about it( I wish I had a time machine )
You have totally got to bake dumplings in the oven. I’ve seen folk cooking them in the pan that’s been used to cook the main but you cannot have soggy dumplings, they need a lovely crust in order to even be edible.
Yummy 😋
😋 😋 😋
Waw👌👌
I would perhaps top the doughballs with some cheese before popping them into the oven. Maybe a bit of Parmesan.
😋👍🏻
Hi Cheryl how do you make those cheesy croquettes, or do you buy them? X
Give me creamy mash potatoes any day of the week....
If you want crispy dumplings leave the top off of pot
My father loved to make stew and put dumplings over the top, I loved that!
Do you do meals of the week on a Sunday
I do :)
Are you near Helensburgh??
Totally lost on how to make the dumplings
I call these dumplings not doughballs
Sorry , old scottish word barkin